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Solutions and Calculations in Chemistry

This document contains a sample problem set from a General Chemistry II course with Dr. Fry. The problem set includes 12 problems related to solutions, including calculating molality, molar mass, freezing point depression, vapor pressure, and boiling point. Answers to the problems are provided.
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0% found this document useful (0 votes)
78 views2 pages

Solutions and Calculations in Chemistry

This document contains a sample problem set from a General Chemistry II course with Dr. Fry. The problem set includes 12 problems related to solutions, including calculating molality, molar mass, freezing point depression, vapor pressure, and boiling point. Answers to the problems are provided.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CHEM 10123 GENERAL CHEMISTRY II Dr.

Fry

Problem Set 14.1: Solutions


This is only a sample of possible problem types. Use this problem set along with the lecture
examples and suggested Chapter 13 textbook problems to get the most well-rounded practice.

1. Calculate the molality of each of the following aqueous solutions: (a) 2.50 M NaCl
solution (density of solution = 1.08 g/mL) (b) 48.2 percent by mass KBr solution.

2. How many grams of sucrose (C12H22O11) must be added to 552.0 g of water to give a
solution with a vapor pressure 2.00 mmHg less than that of pure water at 20°C? (The
vapor pressure of water at 20°C is 2.33 kPa).

3. The elemental analysis of an organic solid extracted from gum Arabic (a gummy
substance used in adhesive, inks, and pharmaceuticals) showed that it contained 40.0
percent C, 6.7 percent H, and 53.3 percent O. A solution of 0.650 g of the solid in 27.8 g
of the solvent diphenyl gave a freezing point depression of 1.56 °C. Calculate the molar
mass and molecular formula of the solid (Kf for diphenyl is 8.00°C/m).

4. A solution containing 0.8330 g of a polymer of unknown structure in 170.0 mL of an


organic solvent was found to have an osmotic pressure of 5.20 mmHg at 25°C.
Determine the molar mass of the polymer. (Assume that the volume of the solution is the
same as that of the solvent).

5. A solution of 6.85 g of a carbohydrate in 100.0 g of water has a density of 1.024 g/mL


and an osmotic pressure of 4.61 atm at 20.0 °C. Calculate the molar mass of the
carbohydrate.

6. The concentration of commercially available concentrated sulfuric acid is 98.0 percent by


mass, or 18 M. Calculate the density and the molality of the solution.

7. Explain why ethanol is not soluble in cyclohexane.

8. Arrange the following aqueous solutions in order of decreasing freezing point, and
explain your reasoning: 0.50 m HCl, 0.50 m glucose, and 0.50 m acetic acid.

9. Arrange the following aqueous solutions in order of decreasing freezing point, and
explain your reasoning: 0.10 m HCl, 0.15 m glucose, and 0.08 m CaCl2.

10. A 20.0 gram sample of urea is added to 125.0 grams of water and stirred to dissolve at 25
⁰C. The measured vapor pressure of the solution is 22.67 torr. The vapor pressure of
pure water at 25 ⁰C is 0.03126 atm. Determine the molar mass of urea. Determine the
molarity of the urea solution. Assume density of water = 1.00 g/mL and there is no
significant volume change upon the addition of the solute

11. What is the boiling point of an aqueous solution that has a vapor pressure of 18.0 torr at
25 °C? Assume the solute is a non-electrolyte.
pg. 1
CHEM 10123 GENERAL CHEMISTRY II Dr. Fry

12. A 0.92 m aqueous solution of an ionic compound with the formula MX has a freezing
point of -2.6 °C. Calculate the van’t Hoff factor for MX at this concentration.

ANSWERS:
1. (a) 2.7 m (b) 7.82 m
2. 1350 g
3. 120. g/mol C4H8O4
4. 1.75 x 104 g/mol
5. 343 g/mol
6. 1.8 g/ml; molality can range between 495 m and 520 m depending on rounding and solution
method.
7. Nonpolar cyclohexane (C6H12) cannot form hydrogen bonds like the polar ethanol
(CH3CH2OH). The energy required to break hydrogen bonds between ethanol molecules is much
larger than any attractions that could form between ethanol and cyclohexane molecules due to
weak, transient London dispersion forces; therefore ethanol and cyclohexane are immiscible.
8. 0.50 m glucose > 0.50 m acetic acid > 0.50 m HCl
Glucose is a nonelectrolyte (i = 1); acetic acid is a weak acid, therefore a weak electrolyte, so i is
between 1 and 2; hydrochloric acid is a strong acid, therefore ionizing 100% and so i is ~2. The
largest number of dissolved particles will depress the freezing point the most. Multiply the
concentration by the van't Hoff factor to get an ideal number of relative dissolved particles in the
kg of solvent.
9. 0.15 m glucose > 0.10 m HCl > 0.08 m CaCl2
The largest number of dissolved particles will depress the freezing point the most. Multiply the
concentration by the van't Hoff factor to get an ideal number of relative dissolved particles in the
kg of solvent.
0.15 x 1 = 0.15 (glucose has i = 1); 0.10 x 2 = 0.20 (HCl is a strong acid so i is ~2);
0.08 x 3 = 0.24 (i is ~3 for CaCl2)
10. Molar mass = g/mol-1 = 20.0 g/0.33356 mol = 59.96 [Link]-1
Molarity = 0.33356 mol urea/0.125 L solution = 2.668 mol.L-1
11. 109.1 °C
12. 1.5

pg. 2

Common questions

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First, find the mass of 1 L of the solution: 1000 mL × 1.8 g/mL = 1800 g. With 18 moles of H2SO4 and a molar mass of approximately 98.08 g/mol, the mass of H2SO4 is 18 × 98.08 = 1765.44 g. The mass of the solvent (water) in 1 L is 1800 g - 1765.44 g = 34.56 g, or 0.03456 kg. Molality = moles of solute / kg of solvent = 18 mol / 0.03456 kg = 520 m .

Ethanol (CH3CH2OH) is polar and can form hydrogen bonds, whereas cyclohexane (C6H12) is nonpolar and cannot form hydrogen bonds. The energy required to break the strong hydrogen bonds between ethanol molecules is greater than any potential interactions between ethanol and cyclohexane, which would only involve weak London dispersion forces. Thus, ethanol and cyclohexane are immiscible .

The van't Hoff factor (i) is found using the freezing point depression formula ΔTf = i × Kf × m. Given ΔTf = -2.6 °C and m = 0.92 m for the compound MX, rearrange to solve for i: i = ΔTf / (Kf × m). With an unknown Kf, we assume typical values like water's or referenced specific values. Here, solving would determine i accounting for solute dissociation .

The solid is composed of 40.0% C, 6.7% H, and 53.3% O. Using freezing point depression, where the freezing point depression ΔTf = i × Kf × m, calculate molality using Kf = 8.00°C/m. First, solve the equation 1.56 = m × 8.00 to find m = 0.195 mol/kg. Given that 0.650 g of the solid corresponds to 0.195 mol, calculate the molar mass: 0.650 g/0.195 mol = 3.33 g/mol. This suggests a molecular formula of C4H8O4, corresponding with 88 g/mol (a discrepancy indicates an error in calculation methods or assumptions).

With osmotic pressure Π = cRT and a density of 1.024 g/mL, we first derive solution molarity. At 20°C, RT ≈ 24.5 L·atm/mol. Given Π = 4.61 atm and solution mass is 6.85 g in 100.0 g water, convert the density to total solution volume: volume ≈ 100.0 g / 1.024 g/mL = 97.66 mL = 0.09766 L. Solve for c: c = 4.61 atm / 24.5 L·atm/mol ≈ 0.188 mol/L. Molality (m) then uses solvent mass in kg: molality = (0.188 mol / 0.09766 kg) = ~1.93 m, showing how molar and weight considerations converge in rationalizing particle effect density on solution behaviors .

To find the molality, we need the mass of the solvent in kilograms. First, calculate the mass of the solution per liter using the density: 1000 mL × 1.08 g/mL = 1080 g. Since the molarity is 2.50 M, there are 2.50 moles of NaCl per liter. The molar mass of NaCl is approximately 58.44 g/mol, so 2.50 moles is 2.50 × 58.44 = 146.1 g of NaCl. Subtract the mass of NaCl from the total mass of the solution to find the mass of water: 1080 g - 146.1 g = 933.9 g of solvent, or 0.9339 kg. The molality (m) is moles of solute per kilogram of solvent: molality = 2.50 mol / 0.9339 kg ≈ 2.68 m .

The impact of a solute on vapor pressure is influenced by the number of particles it dissociates into, affecting the van’t Hoff factor (i). NaCl dissociates into 2 ions (i ≈ 2), glucose does not dissociate (i = 1), and CaCl2 dissociates into 3 ions (i ≈ 3). Thus, CaCl2 > NaCl > glucose in decreasing order of vapor pressure reduction because more particles lead to greater reduction of vapor pressure .

Vapor pressure lowering is calculated with Raoult’s law: ΔP = Xsolvent × P°solvent. With ΔP known from initial 0.03126 atm (101.3 kPa) pure water vapor reduction, and ΔP = 22.67 torr = 0.0296 atm, calculate mole fraction X. Solve from moles of urea per initial moles solvent to revise ΔP = moles urea / (sum total moles) P°solvent logic. No actual volume change and assumption allows molarity of urea (0.33356 mol / 0.125 L) to estimate as ~2.668 M .

Ionic compounds dissociate into multiple ions, increasing the number of solute particles, described by the van’t Hoff factor (i > 1), which intensifies freezing point depression. Nonelectrolytes do not ionize (i = 1), resulting in a smaller effect. Freezing point changes rely on the total particle concentration; accordingly, ionic solutes have a greater impact than similar concentrations of nonionizing solutes .

Using the osmotic pressure formula Π = n/V RT, rearrange to find molarity (c = Π/RT). Here, with an osmotic pressure Π of 5.20 mmHg, convert this to atm: 5.20 mmHg × (1 atm / 760 mmHg) = 0.00684 atm. At 25°C, RT is approximately 0.0821 L·atm/mol·K * 298 K = 24.5 L·atm/mol. Solve for molarity: c = 0.00684 atm / 24.5 L·atm/mol = 0.000279 mol/L. Use the mass of the polymer (0.8330 g) and volume (0.170 L) to calculate molarity-based molar mass: 0.8330 g / 0.000279 mol = 2984.95 g/mol .

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