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Accountancy Study on Milkfish Demand

This document contains a survey questionnaire and letter regarding a feasibility study on a proposed milkfish ("bangus") supply business. The 11-item questionnaire asks respondents about their milkfish consumption habits, purchasing behaviors, and quality considerations. It also inquires about vendors' willingness to sell milkfish and estimated daily sales. The accompanying letter introduces the survey and requests the recipient's cooperation and honest responses, assuring confidentiality. The documents were created by a student for a business feasibility study course requirement.
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0% found this document useful (0 votes)
33 views4 pages

Accountancy Study on Milkfish Demand

This document contains a survey questionnaire and letter regarding a feasibility study on a proposed milkfish ("bangus") supply business. The 11-item questionnaire asks respondents about their milkfish consumption habits, purchasing behaviors, and quality considerations. It also inquires about vendors' willingness to sell milkfish and estimated daily sales. The accompanying letter introduces the survey and requests the recipient's cooperation and honest responses, assuring confidentiality. The documents were created by a student for a business feasibility study course requirement.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

TOMAS CLAUDIO COLLEGES

Taghangin, Morong, Rizal

College of Business and Accountancy

“ BANG SUPPLY”

SURVEY QUESTIONNAIRE

1. Name (Pangalan): ___________________________________ [Optional]

2. Age (Edad):

o 20-30
o 31-40
o 41-50
o 50 above

[Link] are you from? (Taga saan ka?)


o Morong
o Baras
o Tanay
o Pililia
o Teresa
o Others Specify:________

4. Do you eat Milkfish? (Kumakain ka bangus?)

o Yes
o No

5. How often do you eat milkfish? (Gaano ka kadalas kumain ng bangus?)

o Everyday
o Once a week
o 2-3 times per week
o Never
6. Where do you buy milkfish? (Saan ka bumibili ng bangus?)

o Market (Palengke)
o Talipapa
o Tindahan (sari-sari store)

Others please specify: ________

7. How much do you usually spend in buying milkfish? (Gaano karami ang iyong
ginagastos sa pagbili ng bangus?)

o Php40-60
o Php60-90
o Php90-120
o Php 120 and above
o

8. Would you like to avail milkfish? (Bibili ka ba ng bangus?)

o Yes
o No

9. What do you consider as a quality milkfish? (ano ang isinasaalang-alang mo


bilang isang kalidad na bangus?)

o Location
o Appearance (white eyes, triangular head, red grills, fine scales)
o Price

Other please Specify:__________________

Note: For the market vendor only

10. Are you willing to avail and include milkfish to your product? (Gusto mo bang
bumili at idagdag ang bangus sayong mga tinda?)

o Yes
o No

11. How many kilos do you think can be sold in a day? (Ilang kilo ang sa palagay
mo ang maibenta sa isang araw?)

o 5-10kilos
o 11-15kilos
o 16above

TOMAS CLAUDIO COLLEGES


Taghangin, Morong, Rizal

College of Business and Accountancy

“ KG BANG SUPPLY”

LETTER TO THE RESPONDENTS

Dear Respondent/s,

I am presently conducting a feasibility study as of part of our requirements for my


Degree in Bachelor of Science in Accountancy (BSA) at Tomas Claudio Colleges and
you are chosen as respondent/s in my study BANG SUPPLY.

Your cooperation and honest response to the 11-item test will be greatly appreciated
and treated strictly confidential.

Very truly yours,

KRISHELE G. GOTEJER

LALAINE P. TORIADO, DBA


Adviser

Common questions

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Focusing on specific local areas allows researchers to capture regional variations in consumer behavior and preferences, which can be critical for tailoring local marketing strategies. Understanding differences in consumption patterns, such as frequency of purchase and preferred purchase locations, across the areas like Morong, Baras, Tanay, Pililia, Teresa, helps gauge how local cultural, economic, or logistic factors influence consumer decisions. This regional insight informs more effective market segmentation and targeted promotional efforts .

The survey identifies consumer spending patterns, such as typical expenditure ranges on milkfish (e.g., Php40-60, Php60-90, etc.), which provide a basis for setting competitive prices. Understanding these spending patterns helps businesses establish a pricing strategy that aligns with consumer expectations and maintains competitiveness in the market. If the survey reveals a higher willingness to spend among certain demographics, businesses might adjust their pricing strategy to incentivize purchases while maximizing revenue .

The varying purchase frequencies, such as everyday, once a week, or never, can significantly affect supply chain decisions. Vendors must align their inventory and logistics to match consumer demand adequately. For instance, if many consumers purchase milkfish daily or multiple times a week, vendors must ensure a more frequent and reliable supply to prevent stock shortages. Conversely, if purchases are less frequent, vendors might focus on supply chain efficiency to reduce holding costs and avoid overstocking. These differences necessitate tailored supply strategies to optimize operations and satisfy customer demand .

The findings on consumer quality considerations, such as preferences for milkfish with specific appearances (white eyes, triangular heads, etc.), can guide improvements in product offerings by ensuring these qualities are consistently met. For example, suppliers can focus on sourcing milkfish that meets these standards, refining sorting and processing techniques to enhance appearance, and educating consumers about the quality indicators. By aligning product features with consumer expectations, businesses can increase satisfaction and competitiveness in the market .

Consumers consider several criteria, such as the location of the source, the appearance of the milkfish (which includes features such as white eyes, a triangular head, red gills, and fine scales), and price. These factors help consumers evaluate the freshness and quality of the milkfish they intend to purchase .

The survey considers demographic factors such as age, location, and consumer habits to determine the target market for milkfish sales. Participants are classified by age groups (20-30, 31-40, 41-50, 50 above) and asked where they are from (Morong, Baras, Tanay, Pililia, Teresa, or other specified areas). This helps identify the potential reach and customer segments based on location .

Market vendors' willingness to include milkfish may be influenced by factors such as estimated demand (how many kilos can be sold daily), consumer preferences, and potential profit margins. Vendors may also consider the quality and supply consistency of the milkfish, as well as how well including it aligns with their existing product range and business strategy. These factors can collectively determine the perceived benefits and risks associated with expanding their product offerings to include milkfish .

The potential challenges of using a questionnaire include response bias, where respondents may not provide truthful answers, potentially leading to inaccurate data. Additionally, the optional nature of some questions may result in incomplete data. The survey's format may also limit the depth of qualitative insights due to its closed-ended nature, restricting respondents from elaborating on their preferences and reasons. These factors can limit the overall effectiveness and reliability of the study's findings, impacting the development of comprehensive market strategies .

This survey provides critical insights into consumer behavior and market demand, which are vital for conducting a comprehensive feasibility study. By identifying patterns in purchasing frequency, preferred purchase locations, and consumer considerations for quality, the study can assess the potential viability and profitability of selling milkfish in the target market. Additionally, understanding pricing tolerance and purchasing intentions can influence financial projections and operational planning, crucial components in determining the economic feasibility of new market entrants .

The survey results can inform marketing strategies by providing insights into consumer preferences and buying habits. For instance, understanding how often consumers purchase milkfish and where they prefer to buy it (markets, talipapa, sari-sari stores) allows vendors to tailor their distribution strategies and ensure availability where demand is highest. Additionally, knowledge of what consumers consider quality factors (such as appearance, price, and location) can help shape branding and promotional efforts to emphasize these qualities .

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