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Online Food Ordering System Project

The document is a micro project report template for a food ordering system project completed by students for their GUI Application Development course. The summary includes: 1) The document is a template for a micro project report on developing a food ordering system application. It includes sections for proposal, report, and evaluation. 2) The proposal section outlines the project aim, action plan with timeline, and required resources. 3) The report section covers introduction, aims, integrated course outcomes, procedures followed, project outputs like forms and code, skills developed, and conclusion with future scope. 4) An evaluation sheet is included to assess the completed micro project.

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sahil bhoir
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479 views6 pages

Online Food Ordering System Project

The document is a micro project report template for a food ordering system project completed by students for their GUI Application Development course. The summary includes: 1) The document is a template for a micro project report on developing a food ordering system application. It includes sections for proposal, report, and evaluation. 2) The proposal section outlines the project aim, action plan with timeline, and required resources. 3) The report section covers introduction, aims, integrated course outcomes, procedures followed, project outputs like forms and code, skills developed, and conclusion with future scope. 4) An evaluation sheet is included to assess the completed micro project.

Uploaded by

sahil bhoir
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Project Introduction
  • Certification
  • Micro Project Proposal
  • Micro Project Report
  • Conclusion & Future Scope
  • Evaluation Sheet

Academic Year: 2020-21 Institute Code: 0563

Micro Project Report on


Food ordering system

Program: Computer Engineering [First Shift] Semester: IV

Course: GUI Application Development Using [Link] Course Code:

Group No:- 13

Maharashtra State Board of Technical Education, Mumbai


(Autonomous)(ISO-9001-2008) (ISO/IEC 27001:20013)
Maharashtra State Board of Technical Education, Mumbai

CERTIFICATE

This is to certify that,


Roll No Student Name Seat No Enroll No

37

38

39

Of Fourth Semester of Diploma in Computer Engineering (First Shift) of


Institute has completed the Micro Project satisfactorily in subject GUI
Application Development Using [Link] (22034) for the academic year 2020–
2021 as prescribed in the curriculum.

Place: (E)
Date:

SUBJECT TEACHER HEAD OF DEPARTMENT PRINCIPAL


PART A
Micro Project Proposal
Food ordering system
1.0 Brief Introduction 2.0
Aim of the Micro-Project 3.0
Action Plan
Name of
Sr. Planned Start Planned Finish
Details of Activity Responsible
No Date Date
Team Members

Discussion and finalization of


1 topic

Preparation and submission of


2 Abstract
Collection of Data & Literature
3 Review
Discussion on outline of
4 Content & Formulation of the
Content
Editing and proof Reading of
5 Content
Compilation of Report And
6 Presentation

7 Viva voce

Final submission of Micro


8 Project

4.0 Resources Required


Name of
Sr. No Specifications Qty Remarks
Resource/Material
Open Learning Sources
Videos/ websites/
1 1 For information
books, magazines
2 Softwares_required 1

PART B
Micro Project Report
Food ordering system
1.0 Brief Introduction

2.0 Aim of the Micro-Project

3.0 Course Outcomes Integrated


a. Use Visual Studio IDE to design application.

b. Develop GUI Application using Form Controls and its events.

c. Apply Object Oriented concepts in GUI Application.


d. Use Data access controls to store data in Database and retrieve it.

e. Use Data Binding in GUI Application 4.0 Actual Procedure Followed


Write steps /procedure for project making

5.0 Outputs of the micro-project

INTRODUCTION:
write brief introduction about your project

Forms: -

Code: -

6.0 Skill Developed/Learning Out of This Micro-Project:

1) Function as team member.


2) Follow Ethics.
3) To collect information from different sources
CONCLUSION & FUTURE SCOPE: - References:
Annexure–IV
Micro Project Evaluation Sheet

Academic Year: 2020-21 Institute Code: 0563 Micro Project Report on Food ordering system Program
Maharashtra State Board of Technical Education, Mumbai CERTIFICATE This is to certify that, Roll No Student Name Se
PART A Micro Project Proposal Food ordering system 1.0 Brief Introduction 2.0 Aim of the Micro-Project 3.0
2 Softwares_required 1 PART B Micro Project Report Food ordering system 1.0 Brief Introduction 2.0 Aim of the Mi
CONCLUSION & FUTURE SCOPE: - References:
Annexure–IV Micro Project Evaluation Sheet

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