0% found this document useful (0 votes)
437 views2 pages

Specific Heat Capacity of Water Experiment

1. The experiment measured the specific heat capacity of water by placing a calorimeter containing 200mL of water inside another container of water. As the water was heated over 15-20 minutes, its temperature was recorded every 3 minutes. 2. Using the measured change in temperature, mass of water, voltage, and current applied, the specific heat capacity of water was calculated to be 4.615 × 10-3 J/g°C. 3. Sources of error included non-uniform heating of the water and heat loss to the surroundings, resulting in a measured specific heat slightly lower than the accepted literature value of 4.18 kJ/kg°C.

Uploaded by

Nadia Nasir
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
437 views2 pages

Specific Heat Capacity of Water Experiment

1. The experiment measured the specific heat capacity of water by placing a calorimeter containing 200mL of water inside another container of water. As the water was heated over 15-20 minutes, its temperature was recorded every 3 minutes. 2. Using the measured change in temperature, mass of water, voltage, and current applied, the specific heat capacity of water was calculated to be 4.615 × 10-3 J/g°C. 3. Sources of error included non-uniform heating of the water and heat loss to the surroundings, resulting in a measured specific heat slightly lower than the accepted literature value of 4.18 kJ/kg°C.

Uploaded by

Nadia Nasir
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Introduction
  • Abstract
  • Method
  • Discussion
  • Results

SFG3023 Thermodynamics Lab Work

Experiment 7
Specific Heat Capacity of Water
Nuraini binti Mohd Razakafli D20171078146 (AT11)
Nur Nadia binti Mohamad Nasir D20171078138 (AT11)
Jasmin binti Baharun D20171078153 (AT11)

Experiment on November 26th, 2019 Submitted on December 20th, 2019

Abstract
The aim of this experiment is to measure specific heat capacity of water. Calorimeter is placed
inside water while thermometer was stirred. Then, complete close set up for the electric heating
to occur. Six values of temperature are recorded every three minutes. The specific heat capacity
of water are 4.615 × 10−3 𝐽/𝑔℃.

Keywords: specific heat capacity, calorimeter, water.

used were recorded. The water was stirred


Introduction to keep it heated homogeneously. The
The specific heat capacity of any substance temperature was recorded at a reasonable
is defined as the quantity of heat required to period of time for about 15 to 20 minutes.
change the temperature of a unit mass of the The power supply was switched off when
substance by 1 degree Celcius or 1 Kelvin. the experiment is completed.
The units used to express the specific heat For experiment 2, water was placed inside
capacity are cal g-1K-1 (calories per gram the beaker / flask and all the matter bodies
per Kelvin) and J kg-1K-1 (joule per were hanged inside the flask from a
kilogram per Kelvin). Another unit, but universal clamp. The bodies should not
rarely used is the BTU lb-1 oF-1 (British touch the bottom of the flask and must be
thermal unit per pound per Farenheit). individually removable. They were heated
to boil the water. The temperature of the
Quantity of heat involve when mass m of a water Tw was recorded in the calorimeter.
substance undergoes a change in the When the water boils, the heating flame
temperature ΔT is: was reduced. One metal body was taken out
of the boiling water and it was transferred
Q = mc Δ T rapidly to the calorimeter. The water is
stirred and temperature of the mixture Tm
Methodology was recorded. 50-100ml of cold water was
The experimental was setup as in Figure 1. prepared inside a calorimeter again. Step 6
200 ml of water was placed inside a and step 7 were repeated for another solid
calorimeter. The calorimeter was closed metal.
and the thermometer and the stirrer were
kept in place (Polystryrene calorimeter
does not require insulator). A closed circuit
was completed for the electric heating to
occur (Figure 2). The heating power was set
at a reasonable current and voltage (Safely,
we used 𝑉𝑎𝑐 = 6V for 200ml water, or 𝑉𝑎𝑐
= 12V for 350ml water). The power was
switched on and the current and the voltage
SFG3023 Thermodynamics Lab Work

Thermometer
𝑃 = 1.2𝐴 (6𝑉)
𝑃 = 7.2 𝐽

1 ml of water = 1 g of water
Circuit
So 260 ml = 260 g
accessories

Caloriemeter 𝑉𝑙𝑡 = 𝑚𝑤 𝑐𝑤 (𝑇₁ − 𝑇0 )

7.2 𝐽 = 260 𝑔 𝑐𝑤 (30 ℃ − 24 ℃)


Figure 1

𝑐𝑤 = 4.615 × 10−3 𝐽/𝑔℃


Results
Data obtained for experiment 7 are
tabulated in Table 1 Conclusion
The value of specific heat capacity of water
Volume of water: 260 ml is 4.186 J/g ℃, but there are measurement
Current, I: 1.2 ampere error during the experiment and effect the
Voltage, V: 6 Volt result of specific heat of capacity 4.615 ×
Initial temperature: 24℃ 10−3 𝐽/𝑔℃. The efficiency of converting
the electrical energy into heat is not 100 %.
t 0 3 6 9 12 15 For this reason the calculated specific heat
(minute)s capacity is systematically lesser than the
table value of 4180 J·kg−1·K−1.
T (℃) 24 26 28 28.5 29 30
Reflection
(1) We discuss this lab with other group. (2)
Discussion I am so grateful to have such understanding
lab partners along this lab.
-Nur Nadia binti Mohamad Nasir
D20171078138
(1) From this experiment, I learnt how to
use caloriemeter from other group that
perform this lab. (2) I also can discuss with
my group mates about this result freely as
we truly support each other.
- Nuraini binti Mohd Razakafli
D20171078146
(1) From this experiment, I learnt how to
The equation of specific heat capacity of use caloriemeter. (2) I hope in future I can
water apply this in school to attract students’
attention.
𝑉𝑙𝑡 = 𝑚𝑤 𝑐𝑤 (𝑇₁ − 𝑇0 ) -Jasmin binti Baharun
D20171078153
∆𝑬 = 𝒎𝒄∆𝜽
𝑉𝑙𝑡 = ∆𝐸 = 𝑃
𝑃 = 𝐼𝑉

Common questions

Powered by AI

Electricity was used as a heat source by completing a circuit with a set current and voltage to provide a constant power supply. This allowed for controlled heating of the water in the calorimeter. The power (P = IV) was calculated to determine the amount of heat energy added to the system, which was necessary to calculate the specific heat capacity based on the temperature change of the heated water .

The formula used to calculate the specific heat capacity of water in an experimental setup is Vlt = mwcw(ΔT), where V is the voltage, l is the load or current, and t is the time for which the current flows. mw is the mass of water, cw is the specific heat capacity of water, and ΔT is the change in temperature of the water. The product of the current (I) and voltage (V) gives the power (P), used to infer the heat energy supplied .

Improvements could include using better insulation for the calorimeter to minimize heat loss, more precise digital thermometers to reduce reading errors, calibration of electrical equipment to ensure accurate power readings, thorough stirring to ensure even temperature distribution, and possibly using more sophisticated equipment like a digital data logger to reduce human error and increase the precision of time and temperature measurements .

The learning experience during the experiment reflected positively on teamwork and resource sharing. Group members expressed gratitude for understanding lab partners and emphasized the collaborative nature of the experiment. They highlighted the importance of discussing results and methods with both their group and other groups, which indicates a supportive environment conducive to learning and resource sharing .

Possible sources of error include: heat loss to the environment due to inadequate insulation, inaccuracies in temperature measurements, imperfect mixing leading to temperature gradients, equipment calibration errors, incomplete energy transfer from the heating element, and parallax errors in reading instruments. These factors contribute to discrepancies between experimental and theoretical values of specific heat capacity .

The calculated specific heat capacity of water was less than the commonly accepted value due to measurement errors and the less than 100% efficiency of electrical energy conversion into heat. This indicates systematic errors in the experiment, such as heat losses to the environment, inaccuracies in temperature measurement, or calibration issues with the calorimeter and electrical supplies .

Specific heat capacity is defined as the amount of heat required to change the temperature of a unit mass of a substance by one degree Celsius or one Kelvin. It is typically measured using units of cal g-1K-1, J kg-1K-1, or BTU lb-1 oF-1. In an experiment, it can be determined by monitoring the temperature change of a known mass of the substance, with known quantities of heat energy added or removed .

Stirring is significant during the measurement of specific heat capacity as it ensures uniform temperature distribution within the water. This prevents localized heating, which could lead to inaccurate temperature measurements and thus incorrect calculation of the specific heat capacity. Uniform heat distribution is crucial to obtaining reliable experimental data .

The methodology involved placing 200 ml of water in a calorimeter with a thermometer and stirrer in place, and completing a closed circuit for electric heating. Temperatures were recorded at regular intervals over 15-20 minutes while the water was stirred for homogeneity. In a second experimental setup, a metal heated in boiling water was transferred to the calorimeter, and the temperature of the mixture was recorded .

The experiment concluded with reflections to foster self-assessment and peer discussion, facilitating deeper understanding. These reflections help students consolidate learning by articulating challenges and insights, reinforcing constructive social learning. Discussions also encourage critical evaluation of procedures and results, and reflections on the learning process enhance scientific inquiry skills .

SFG3023 Thermodynamics Lab Work 
 
Experiment 7 
Specific Heat Capacity of Water 
Nuraini binti Mohd Razakafli D20171078146 (
SFG3023 Thermodynamics Lab Work 
 
 
      Figure 1 
 
 
 
Results 
Data obtained for experiment 7 are 
tabulated in Table 1

You might also like