STAR TERS
Cold Cut Platter 240 Porcini Mushroom Soup 100
chef’s selection with marinated olives and crouton, forest mushroom, truffle oil
toasted bread
Cured Beetroot Salmon 150
Beef Bresaola ponzu, lemon, petite salad
Cured Beetroot Salmon
Angus Beef Carpaccio 190
French Smoked Duck Breast
thin sliced raw beef, anchovy mayo, pecorino,
rocket salad
Romaine Salad 105
romaine, chicken breast, grana padano, “Gambas Al Ajillo” 160
crouton, anchovies tiger prawn, confit mushroom, paprika oil, garlic
Burrata 195 Cod Fritter 100
basil, beef tomato, anchovies, olives salted cod, aioli, parsley
Rice Paper Prawn 120 Arancini Bomba 100
rice paper, tiger prawn, lime sabayon, ikura, citrus oil fried risotto, minced wagyu, spicy tomato
Cold Angel Hair Pasta 145 Squid Ink Calamari 110
shio konbu, sesame, truffle soy, ikura baby calamari, aioli
Soup of The Day 100 Foie Gras 250
brioche, orange, aged balsamic, almond
MAINS
Wagyu Ragout 210 Slow Cooked Salmon 220
rigatoni, minced wagyu , tomato, grana padano saikyo miso, kaffir lime risotto, asparagus
My Carbonara 250 Roasted Seabass 200
spaghetti, 63°C egg, cured beef, truffle tapenade, fine beans, cherry tomato, potato confit
Cannelloni Gratin 200 Spring Chicken 195
tube pasta, minced wagyu, ricotta, spinach, forest mushroom cream, fine bean,
grana padano mushroom ravioli
Seafood Pasta En Papillote 210 Braised Beef Cheek 280
linguine baked with squid, prawn, fish, tomato, basil red wine, mashed potato, vegetables
Lobster Garlic Butter 280 Angus Rib Eye 480
linguine, cured beef, garlic, chilli dry aged with whiskey, caramelized onion,
skin mashed potato
Black Squid Ink Pasta 250
spaghetti, baby calamari, tiger prawn Lamb Shank 420
crushed potato, gremolata, vegetables
PLEASE ASK OUR WAITING STAFF FOR OUR TODAY’S SPECIAL MENU
SIDES
Mashed Potato 60 Mesclun Salad 60
Fries 70 Mixed Mushroom 70
Truffle Fries 90
PIZZA
Forest Mushroom 250
mix forest mushroom, black truffle sauce, mayonnaise
Premium Meat 220
beef bresaola, beef bacon, duck breast, tomato, artichoke
Mixed Seafood 210
mixed seafood, tomato, anchovies
Spicy Prawn & Cured Beef 220
king prawn, spicy tomato, smoked paprika, arugula
Beetroot Salmon 200
cured salmon, red onion, sundried tomato, capers
Heirloom Tomato with Burrata 250
cherry tomato, mozzarella, basil
Foie Gras 550
garlic butter parsley, caramelized onion,
aged balsamic, almond
DESSERT
Tiramisu 95
mascarpone, coffee, lady finger, liquor
Burnt Cheesecake 90
raspberry sorbet, crumble
Panna Cotta 90
lemongrass, vanilla, mix berries
My Yuzu Tarte 90
meringue, crumble, dark chocolate gelato
Chocolate Gatêau 95
chocolate sponge, raspberry sorbet, chocolate soil
Znickers 90
caramel, coffee, honey comb, chocolate sponge
Selections of Ice Cream 45
vanilla | dark chocolate | ferrero rocher
Selections of Sorbet 45
lemon| raspberry
PLEASE LET OUR STAFFS KNOW IF YOU ARE ALLERGIC TO CERTAIN INGREDIENTS
SO WE CAN PREPARE THE MEALS ACCORDINGLY
PRICE QUOTED ARE PER THOUSAND RUPIAH (‘OOO)
SUBJECT TO GOVERNMENT TAX AND SERVICE
WE SERVE NO PORK