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Denver Charcuterie and Brunch Menu

The document describes the menu options available at a restaurant focusing on charcuterie, salads, sandwiches, sausage plates and main dishes. A wide variety of meats, cheeses, pates and other appetizers are listed. Main dishes include options like fried chicken, salmon, steak and ribs. The menu also includes sides like fries and potatoes. Brunch items consist of starters, eggs, French toast, quiche and specialties. Desserts and wine complete the menu.

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0% found this document useful (0 votes)
8 views6 pages

Denver Charcuterie and Brunch Menu

The document describes the menu options available at a restaurant focusing on charcuterie, salads, sandwiches, sausage plates and main dishes. A wide variety of meats, cheeses, pates and other appetizers are listed. Main dishes include options like fried chicken, salmon, steak and ribs. The menu also includes sides like fries and potatoes. Brunch items consist of starters, eggs, French toast, quiche and specialties. Desserts and wine complete the menu.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CHARCUTERIE

Salumi Plate (Coppa Luca, San Danielle Prosciutto, Benton s Virginia Ham)16
Cheese Plate (Chef s Selection) 14
Rillettes du Jour 6 Provencal Pâté (Chicken Liver) 7
Duck Liver Mousse 7 Duck Pâté 9
Country Pâté (Pork) 8 Chasseur Pâté (Rabbit & Chicken) 8

JUST FOR THE FUN OF IT


House Smoked Salmon & Homemade Cream Cheese 9
Escargot with Garlic, Parsley Butter & Gruyère Gratinée 13
Lump Blue Crab Cakes & Remoulade 13 Grilled Artichoke, Madras Curry Aioli 9
Beef Carpaccio, Parmesan & Arugula 11 Mel s Mussels La Cagouille 13
French Onion Soup 8 Garlic Bread 5

SALADE
Classic Niçoise, House-Preserved Tuna14
Lyonnaise, Farm Egg, Confit Legs 15
Chopped Roasted Chicken & Greens13
Chilled Shrimp, Roasted Beet, Arugula, Miso Vinaigrette 14
White Bean & Haricots Verts, Hard Cooked Eggs, Sherry Vinaigrette 10
Caesar Salad 6/10
(Add: Chicken 5, Shrimp or Smoked Salmon 6)

SANDWICH
French Dip with Provolone 15 Blackened Fish & Celery Root Remoulade 13
Waldorf Chicken Salad 9 Angus Burger with Fontina & Bacon 12

SAUSAGE
{HOUSE-MADE}
Thai Pork & Duck on Green Curried Potatoes 13
Pork, Garlic, Fennel on White Bean Ragoût 13
Veal Brats on German Potato Salad 13 Merguez (Lamb & Mint) on Cous Cous 13
Chorizo on Spanish Rice & Beans 13 Venison Cheddar on Bacon Sauerkraut 13

MAINS
SERVED WITH VEGETABLE OF THE D A Y, E X C E P T THE ENCHILADAS
Fried Organic Chicken 16 Poached Maine Lobster Enchiladas 18
Barbeque Salmon 19 Duck Confit a l'Orange 18
Grilled Hanger Steak 18 Barbeque Grilled Ribs 18
Half Roasted Organic Chicken 16 Spaghetti & House-Made Meatballs 15

SPUDS
French Fried, Lyonnaise or Whipped 6
Thank you for allowing us to add gratuity to parties of 6 or more guests.

1851 WEST 38TH AVENUE DENVER CO 80211 303-458-0336


BRUNCH
STARTERS
Country Pate (Pork) 8 Countryside 10
Rillete du Jour 6 Hardboiled Egg, Country Pate, Fruit & Baguette

Duck Liver Mousse 7 House-Made Yogurt 9


Caramelized Grapefruit, Granola & Almonds
Caesar Salad 6
House Cured Smoked Salmon 9
Cheese Plate 14
Crème Fraiche, Fresh Dill & Toasted Bagel
Chefs Assortment of Cheeses

Basket of Fresh Pastries 12 Beignets 8

FARM FRESH EGGS


Lou s Eggs 9 Lou s Omelet 10
Two Eggs, Lyonnaise Potatoes, Bacon or Sausage, Toast or House-Made Chorizo, Cheddar Cheese & Chives
English Muffin Traditional Benedict 11
Lyonnaise Salad 15 Duck Confit Benedict 12
Fried Egg & Confit Duck Whole Grain Mustard Hollandaise
Provencal Omelet 10 Smoked Salmon Benedict 12
Tomatoes, Spinach, Chevre & Olive Tapenade Sautéed Spinach, Dill and Caper Hollandaise

FRENCH TOAST & QUICHE


Traditional French Toast 10
Blackberry Syrup
Coffee Cake French Toast 10
Espresso Butter & Streusel
Banana French Toast 10
Seared Banana with Peanut Butter Crème
Lou s Quiche 9
Farm Fresh Eggs, House Made Chevre, House Made Bacon

SPECIALITIES
French Onion Soup 8
Sausage & Gravy Pot Pie 9
Waldorf Chicken Salad Sandwich 9
Blackened Fish Sandwich 12
Celery Root Remoulade

SIDES
Lyonnaise Potatoes 4
French Fries 4
Chorizo Sausage 5
Breakfast Sausage 5
Applewood Smoked Bacon 4

Thank you for allowing us to add 20% gratuity to parties of 6 or more guests.

1851 WEST 38TH AVENUE DENVER CO 80211 303-458-0336


DESSERTS
7
Cheese Plate

Gelato

Classic Crème Brulèe

Brownie Bread Pudding

Caramel APPLE

Chocolate peanut butter

Dessert wines
Chiarlo moscato 9
Kracher BNA $14
Nicolas Sauternes $10
Chapoutier banyuls $9
Blandy’s 15 yr madiera $12
dow’s lBv $7
dow’s 10 yr tawny $10
dow’s 20 yr tawny $14
By the Glass
House Red or WHITE by the Glass 6 • hALF carafe 15 • CARAFE 28 • Litre 35
White RED

Sparkling

BY THE BOTTLE
SAUVIGNON BLANC SPARKLING

CHARDONNAY
syrah/grenache/zin/blends

Interesting & Fun whites

pinot noir/gamay CABERNET/MERLOT/ FAMILY


Nightly cocktails
John P. Pult

Ward 5

Sparkling Le Midi

Sweet Terroir Crusta

Spiced Peugeot

Lou’s FinaL au RevoiR

French Revival

Mount Pelee
Awesome Beer List

Draft
$5

Bottle

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