Topic 5
EVALUATE THE ORGANISATION’S HEALTH, SAFETY AND SECURITY EFFECTIVENESS
Introduction
This chapter deals with the skills and knowledge required for hospitality student on the
importance of health and safety performance within a hospitality organization. it gives the student
knowledge on the significance of reviewing the effectiveness of the systems that have been put in place.
Objective:
Review and assess the effectiveness of the systems that have been put
in place.
Implement improvements, where necessary.
Assess compliance with legislated and internal requirements.
Introduction of the Lesson
ASSESSMENT:
Assignment:
Interview someone who is already working, and get the following
details:
Name of the person you will Interview and your relation to
Risk Management as Applied to Safety, Security and Sanitation
Them
Any incidents or injury or common sickness (that cause the
employee to leave the work.) that they have witnessed in
their workplace.
Name of Institution
Date when the Incidents happen
Exact location in the workplace where the incident happen.
What did the management do.
(compensation, medical expenses etc.)
Rubrics for the Assignment
Originality
5 3 0 8
The student was able The student was not able The student copied all the
Interview the real person to present an original information. From His/her
based on the guidelines that output. classmates or from the
was given. Internet
Completeness
7 3 2 12
All information was There are missing points or Most of the questions were
gathered and relevant. some answer are irrelevant not answered.
to the topic
Total Score 20
REFERENCES:
EVALUATE THE ORGANISATION’S HEALTH, SAFETY AND SECURITY EFFECTIVENESS
© ASEAN 2012 Trainee Manual Comply with workplace hygiene procedures
RON C. McKINNON Risk-based, Management-led, Audit-driven, (SAFETY MANAGEMENT SYSTEMS) ©
2017 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group, an Informa business
Grace Portugal – Perdigon, Virginia Serraon – Claudio, Libia De Lima – Chavez editor: Adela Jamorabo
-Ruiz Food, water and Environmental SANITATION AND SAFETY 2006 by Merriam Webster Bookstore,
Inc.
Risk Management as Applied to Safety, Security and Sanitation
EVALUATE THE ORGANISATION’S HEALTH, SAFETY AND SECURITY EFFECTIVENESS