HOT PRELUDES
Shrimp Helene. Two jumbo shrimp in crisp filo pastry with sauce Béarnaise.$11
Escargot En Filo A trio of simmered snails wrapped in crisp filo with spinach and Parmesan cheese, served with
sauce beurre blanc.$11
Portabella Steak Fries Julienne strips of grilled portabella mushroom, deep-fried until golden brown, served with
spicy cocktail sauce and creamy horseradish dip.$6
Warm Mediterranean-Style Bruschetta. Traditional garlic bread with extra virgin olive oil, fresh tomatoes, capers
and basil.$7
Alaskan King Crab Cake. An Opus staple, served with sauce Béarnaise.$12
Crispy Fried Calamari. Lightly dusted in seasoned flour and fried till crispy and served with a garlic tomato dipping
sauce.$8
Specialty Soup of the Day.$5
COLD PRELUDE
Opus One Shrimp Cocktail. Five jumbo shrimp served with fresh lemon, traditional cocktail sauce and Cajun-spiced
mayonnaise.$10
Mixed Greens Salad. A blend of baby greens tossed with our raspberry vinaigrette, toasted pecans and orange
segments.$6
Opus Romaine Salad. Prepared with fresh grated Parmesan cheese, house-seasoned croutons and house creamy garlic
dressing.$4
Cold Smoked Norwegian Salmon Cured and smoked in-house, Served with traditional garnishments and dill poppy
seed toast.$10
OPUS ONE SPECIAL COMBO
Choose two of the following three choices $9
A Cup of Our Specialty Soup of the Day or Half a Sandwich of the Day
or Opus Romaine with choice of dressing
OPUS ONE ORCHESTRATIONS
Sauteed Fillet of Alaskan Halibut Basmati rice and a Mediterranean cucumber and tomato salad.$14
Broiled Fillet of Salmon with spring vegetables, Dijon vinaigrette and crispy potato garnish.$13
Grilled Fillet of Ahi Tuna with a Char-grilled Golden Pineapple Salsa Served Medium-Rare with snow peas and
basmati rice, garnished with an orange mango sauce.$14
Sauteed Fillets of Michigan Lake Perch Lightly floured and sautéed until golden served with garlic mashed potatoes,
Remoulade sauce and lemon.$14
Broiled Certified Angus Beef New York Strip Steak a broiled ten-ounce steak rubbed with garlic and rosemary,
served with a twice-baked au gratin potato, sauce Madeira.$22
Chicken and Wild Mushroom Crepes Roasted chicken and sautéed wild mushrooms wrapped in two tender crepes,
served on a bed of sautéed julienne vegetables, Tarragon Poulette sauce.$13
Baked Shrimp Helene and Alaskan King Crab Cake Served with garlic mashed potatoes and sauce Beurre
Blanc.$17
Petite Certified Angus Sirloin Steak. With broccoli spears and chive whipped potatoes, finished with sauce
Béarnaise.$16
Barbeque Glazed Gulf Shrimp Char-grilled and brushed with Jack Daniels barbeque sauce, served with garlic
mashed potatoes and tiny buttermilk biscuits.$16
Spinach and Three Cheese Crepes Wilted spinach with Mozzarella, Parmesan and Asiago cheeses in delicate crepes,
served on a bed of roasted spaghetti squash, garnished with toasted cashews and sweet potato hay, and finished with
sauce Beurre Blanc.$12
SANDWICHES
White Albacore Tuna Salad Sandwich. Traditionally prepared with celery and mayonnaise on house baked dill
poppy seed bread with lettuce and tomato.$8
Roast Sliced Sirloin on Toasted Ciabatta Bread with Munster cheese, caramelized onion, Bibb lettuce, vine-ripened
tomato and mustard horseradish sauce.$9
Grilled Turkey Breast Club Sandwich Served with sliced avocado, sprouts, tomato and bacon on a grilled sour
dough roll with Basil Aioli.$9
Grilled Cuban Thinly sliced roast pork and ham on grilled Ciabatta bread with Swiss cheese, Dijon mustard, and
pickles.$9
Char-Grilled Ground Round of Certified Angus Beef A half-pound burger topped with cheddar cheese on a toasted
onion roll. Served with French Fries.$9
Grilled Cheese Sandwich with Smoked Bacon and Vine-ripened Tomato Cheddar and Gruyere cheeses on grilled
sour dough bread with smoked bacon and vine-ripe tomato.$8
JAZZ IMPROVISATION SALADS
Sliced Fresh Fruit Plate with White Albacore Tuna Salad Traditionally prepared tuna salad with seasonal melons,
seedless grapes, golden pineapple and strawberries.$10
Opus One Warm Entree Salad Romaine lettuce tossed with your choice of dressing then garnished with tomato,
cucumber, red onion and Parmesan cheese and topped of one of the freshly prepared warm meat, seafood, or fish
selections below:
Broiled Fillet of Salmon (6oz)$13 Filet of Beef Tenderloin (4oz)$16
Grilled Breast of Chicken (6oz)$12 Certified Angus Beef Sirloin Steak (4oz)$12
Grilled Ahi Tuna (6oz)$14 Crispy Fried Calamari (6oz)$11
Cajun Breast of Chicken (6oz)$12 Sauteed Fillets of Lake Perch (4oz)$14
Grilled Jumbo Shrimp (3pieces)$14 Sauteed Fillet of Halibut (4oz)$14
JAZZ IMPROVISATIONS
Select an entrée. Choose your preferred plate presentation. You create your perfect lunch according to your own taste
and preference.
Fish and Seafood
Ahi Tuna 6oz. $14 Jumbo Gulf Shrimp 4 pieces $18
Alaskan Halibut 6oz.$18 Maine Lobster Tail 5oz. $16
Norwegian Salmon 6oz $13 Jumbo Sea Scallops 3 pieces $14
Alaskan King Crab Cake $12
‘Fusion’ with hoisin glaze, Jasmine rice, and Sesame stir-fried vegetables with ginger soy sauce
‘New Orleans’ Creole spiced, red beans and rice, wilted spinach and Etouffee sauce
‘Swing’ Broiled served with Parmesan Risotto Steamed Asparagus and Beurre Blanc Sauce
Meat and Poultry (All our Beef is Certified Angus Beef)
Top Sirloin 8oz. $16 Cowboy Steak (bone-in) 20 oz. $35
Filet Mignon 4oz. $16/ 8oz. $29 Boneless Breast of Chicken 8oz. $13
New York Strip 10 oz. $22/ 16oz. $30 Rack of New Zealand Lamb 8oz $26
‘Bebop’ Char-grilled with garlic-mashed potatoes, Sauteed Wild Mushrooms and Red Wine Demi-glace
‘St. Louis’ Barbeque Spice Rub, with Jack Daniels Barbeque Sauce, Fried Baked Potatoes, and Steamed Green Beans
‘Chicago’ Broiled served with Fennel Au Gratin Potatoes, Asparagus, and Sauce Bearnaise
FINALE
Selections from our Pastry Cart Daily choices of freshly prepared Opus creations
Fresh Berries with appropriate garnishments
Opus One’s own freshly prepared ice cream $5
Coffee Service $3 Gourmet Tea Selection $3 Soft Drinks $3 Assorted Juices $4