Appetizers
Pan-Seared Foie Gras with Caramelized d'Anjou Pears and Port wine Glaze $16.50
Jumbo Lump Crab Meat Bruschetta with Tomato - Almond Sauce, Goat Cheese $13.50
Fondue and Arrugula Pesto
Texas Quail Stuffed with Molasses Carmelized Onions And Walnuts, Served with Pear $12.50
and Celery Compote Stuffed Crepe, Madeira Sauce
Chilled Jumbo Lump Crab Meat, Pineapple and Mango Slaw, Papaya - Avocado $13.50
Relish, Cilantro Sauce
Wild Mushroom Risotto with Reggiano Parmesan Cheese $12.50
Maine Lobster Roll Lobster, Roma Tomatoes, Cilatro and Asparagus Mousse Roll $14.50
Served on Top of D'Anjou Pear Puree and Golden Tomato Beurre Blanc
Jumbo Lump Crab Pot Stickers Jumbo Lump Crab Meat, Portobello Mushrooms, $13.50
Scallions and Lemon, Served with Shitake Mushroom Duxelle and Saffron Sauce
Organic Farmer's Mixed Greens with Cherry Tomatoes, Spiced Pecans, in our Balsamic $7.50
Vinaigrette
Classic Caesar Salad, Oven-Dried Tomatoes and Parmesan Eggplant Croutons $7.50
Chilled Tomato Gazpacho $6.50
Soup du Jour Seafood Gumbo Every Friday $6.50
Duck Confit and Watercress Salad with Roasted Pears, Fried Goat Cheese, Balsamic $14.50
Glaze, Raspberry Coulis
Entree Salads
Maine Lobster Salad with Mixed Greens, Papaya, Asparagus and Honey Grain $16.50
Mustard Vinagirette Topped with Half Lobster
Masraff's Cobb Salad Romaine Hearts, Avocado, Cherry Tomatoes, Bacon, and $12.50
Blackstick Blue Cheese, Roasted Chicken Breast
Masraff's Chopped Salad with Jumbo Lump Crab Meat, Asparagus, Red Peppers, $15.50
Artichoke, Hearts of Palm, Tomatoes and Green Beans, Creamy Tarragon Dressing
Grilled Tenderloin Crostini, Grilled Red Onions, Mushrooms and Shaved Parmesan, $17.50
Grain Mustard and Honey Mayonaise Masraff's Waffle Chips
Sandwiches
Tempura Shrimp Sandwich with Spicy Lime Mayonnaise and Red Bell Pepper Chutney $14.50
on Flat Bread, Mixed Greens and Waffle Chips
Jumbo Lump Crab Meat Burger with Tartar Sauce, Pineapple Mango Slaw and Waffle $16.50
Chips
Entrées
Pan Seared Chilean Sea Bass Creamy Shrimp and Leek Orzo Pasta, Tomato Confit $24.50
and Saffron Sauce
Pan Seared John Dory with Creamy Roasted Garlic Mashed Potatoes, Corn, Wild $27.50
Mushroom and Butternut Squash Succotash wtih Orange - Carrot Emulsion
Caramelized Diver Scallops, Italian Soft Polenta Scented with White Truffle Oil $23.50
Golden Seared Alaskan Halibut, Wild Mushroom Ragout $24.50
Seafood Risotto, Jumbo Lump Crab, Scallops, Shrimp, Asparagus, and Reggiano $25.50
Parmesan Risotto
Wild Mushroom Ravioli, Truffle Scented Broth $12.50
6 oz. Hereford Filet Mignon Diced Potato, Leek and Brie Cheese Stuffed Cabbage - $25.50
Wrapped in Bacon Sun Dried Tomato and Portobello Chutney Bordelaise Sauce
Tenderloin Steak Tartar Dijon Mustard, Red Onions, Minced Capers and a Touch of $17.50
Lemon Served with French Fries
Roasted Chicken Roulade Stuffed with Asparagus, Bell Peppers and Goat Cheese, $21.50
Yukon Gold Potato Gratin and Grain Mustard Sauce
Cappellini Pasta with Gulf Shrimp, Oven Roasted Tomatoes, Asparagus, Yellow $16.50
Squash and Orange Zest
Penne Pasta, Sauteed Shitake Mushrooms, Spinach, Tomato, Parsley and Cannellini $12.50
Beans Add Chicken $4.00 Add Shrimp $6.00
Desserts
Chilled Custard Bread Pudding, Crème Anglaise $6.50
Key Lime Mousse, Strawberry Gazpacho, Haxelnut Tuile $6.50
Banana's Foster Floating Isalnd, Apricot Sauce $6.50
Creme Brûlée Catalane, Fresh Berries Compote $6.50
Meringue Glaceé, Vanilla Bean Ice Cream, Strawberries $7.50
Bittersweet Chocolate Fondant, Creme Anglaise, Vanilla Bean Ice Cream $7.50
Peach Crisp, Vanilla Bean Ice Cream $7.50
Granny Smith Apple "Tarte Fine" $7.50