☒ 1166881711 we ssyysstieemm
→ DIGESTION OF FOOD ,
AND ABSORPTION Of nutrients
The MOUTH
→ Process of mastication ( CHEWING) (
enzyme THAT Breakdown OOD
→ salivary amylase →
↳ use of
DIGLVTITION ( SWALLOWING)
THE ESOPHAGUS ~ , presence of BOLI → CHEWED
> -
FOOD
fast oesophageal → PERISTALSIS → mechanism to PUSH Down FOOD ( -
SPHINCTER
THE STOMACH
⇐
FOOD Breakdown types
off Down of FOOD
CONTAINS : mechanical Breakdown
>
0 surface mucous → MASICATIONC CHEWING)
0 Mucous neck ] MUCOUS
0 Parietal cell -
) HYDROCHLORIC ACID and intrinsic factor CHEMICAL Break Down
0 CHIEF cell -
) Pesplno Gen and GASTHC Lipase → Breakdown of starch
0 G- cell → Gastrin
.
↳ salivary amylase
7 small Intestines → BREAKDOWN OF FATS
→ ABSORPTION OF water , nutrients and VITAMINS 4. Bite
parts of THE SI
DUODENUM → longest
ti
sesunvm
ti
ILLIVM
§8
3 Hepa TO Pancreatic
.
DUCT
~ ) Present only TO
-
liver , Pancreas and BLADDER THE DUODENUM
§§
→ → Gail
.
→ Hepa ⇒
Liver
§±§ → PRODUCTION OF BILE → DIGEST Fats
neutralize ACIDITY from THE STOMACH
> →
THE large intestine
→ DEDICATION OF
BOLI
↳ flies THE BY PRODUCT
PARTS OF LI
> lleocaecdl valve
ASCENDING colon
Transverse colon
Descend 1h6 COLON
SIGMOID COLON
rectum
t,
anus Defalcation process
→