Regional Training Center
TRAINEE’S RECORD BOOK
I.D.
Trainee’s No. 01
NAME: Jessa Abaygar
QUALIFICATION: Bread and Pastry Production NC II
TRAINING DURATION: 141 Hours
TRAINER: Kay Ann M. Torre
Instructions:
This Trainees’ Record Book (TRB) is intended to serve as
record of all accomplishment/task/activities while undergoing
training in the industry. It will eventually become evidence
that can be submitted for portfolio assessment and for
whatever purpose it will serve you. It is therefore important
that all its contents are viably entered by both the trainees
and instructor.
The Trainees’ Record Book contains all the required
competencies in your chosen qualification. All you have to do
is to fill in the column “Task Required” and “Date
Accomplished” with all the activities in accordance with the
training program and to be taken up in the school and with
the guidance of the instructor. The instructor will likewise
indicate his/her remarks on the “Instructors Remarks”
column regarding the outcome of the task accomplished by
the trainees. Be sure that the trainee will personally
accomplish the task and confirmed by the instructor.
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasures and
maintain the cleanliness of this record.
This will be collected by your trainer and submit the
same to the Vocational Instruction Supervisor (VIS) and shall
form part of the permanent trainee’s document on file.
THANK YOU.
NOTES:
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BASIC COMPETENCY Trainee’s Signature Trainer’s Signature
Unit of Competency: PARTICIPATE IN WORKPLACE Unit of Competency: WORK IN TEAM ENVIRONMENT
COMMUNICATION
Learning Task/Activity Date Instructors
Learning Task/Activity Date Instructors Outcome Required Accomplished Remarks
Outcome Required Accomplished Remarks
Describe
Obtain and team role
convey and scope
workplace Identify own
information role and
Participate responsibilit
in y within
workplace team
meetings Work as a
and team
discussions member
Complete
relevant
work related
documents
__________________ ___________________
__________________ ___________________
Trainee’s Signature Trainer’s Signature
__________________ ___________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: PRACTICE CAREER PROFESSIONALISM
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Unit of Competency: PRACTICE OCCUPATIONAL HEALTH
Integrate AND SAFETY PROCEDURES
personal
Learning Task/Activity Date Instructors
objectives
Outcome Required Accomplished Remarks
with
organizationa Identify
l goals hazards and
Set and meet risks
work Evaluate
priorities hazards and
Maintain risks
professional Control
growth and hazards and
development risks
Maintain
OHS
awareness
__________________ ___________________
Trainee’s Signature Trainer’s Signature
__________________ ___________________
COMMON COMPETENCY Trainee’s Signature Trainer’s Signature
Unit of Competency: PERFORM WORKPLACE AND SAFETY Unit of Competency: PROVIDE EFFECTIVE CUSTOMER
PRACTICES SERVICE
Learning Task/Activity Date Instructors Learning Task/Activit Date Instructor
Outcome Required Accomplished Remarks Outcome y Required Accomplishe s Remarks
Follow d
workplace Greet customer
procedures
Identify customer
for health,
needs
safety and
Deliver service to
security
customer
practices
Handle queries
Deal with
through
emergency
telephone, fax
situations
machine, internet
Maintain
and email
safe
Handle
personal
complaints,
presentatio
evaluation and
n standards
recommendation
s
__________________ ___________________
Trainee’s Signature Trainer’s Signature
__________________ ___________________
Unit of Competency: OBSERVE WORKPLACE HYGIENE
Trainee’s Signature Trainer’s Signature
PROCEDURES
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Follow Unit of Competency: DEVELOP AND UPDATE INDUSTRY
hygiene KNOWLEDGE
procedures Learning Task/Activity Date Instructors
Identify and Outcome Required Accomplished Remarks
prevent
hygiene Seek
risks information
on the
industry
Update
industry
knowledge
computer
Access
information
using computer
Produce/outpu
t data using
computer
system
Maintain
computer
equipment and
systems
__________________ ___________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: PERFORM COMPUTER OPERATIONS
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks __________________ ___________________
Plan and Trainee’s Signature Trainer’s Signature
prepare for task
to be
undertaken
Input data into CORE COMPETENCY
__________________ ___________________
Unit of Competency: PREPARE AND PRODUCE BAKERY Trainee’s Signature Trainer’s Signature
PRODUCTS
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Prepare
bakery Unit of Competency: PREPARE AND PRODUCE PASTRY
products PRODUCTS
Decorate Learning Task/Activity Date Instructors
and present Outcome Required Accomplished Remarks
bakery
products Prepare
Store pastry
bakery products
products Decorate
and present
pastry
products
Store pastry
products
__________________ ___________________
Trainee’s Signature Trainer’s Signature
__________________ ___________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: PREPARE AND PRESENT GATEAUX,
TORTES AND CAKES
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Unit of Competency: PREPARE AND DISPLAY PETITS FOURS
Prepare
sponge and Learning Task/Activity Date Instructors
cakes Outcome Required Accomplished Remarks
Prepare and Prepare iced
use fillings petits fours
Decorate Prepare
cakes fresh petits
Present fours
cakes Prepare
Present marzipan
cakes petits fours
Prepare
caramelized
petits fours
Display
petits fours
Store petits
fours
Store and
package
desserts
__________________ ___________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: PRESENT DESSERTS
Learning Task/Activity Date Instructors __________________ ___________________
Outcome Required Accomplished Remarks
Trainee’s Signature Trainer’s Signature
Present and
serve plated
desserts
Plan,
prepare and
present
dessert
buffet
selection or
plating