The Quarter Bistro - Appetizers Page 1 of 3
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Appetizers
Whether a four-course event or small plates before a film, our menu has it covered. From fresh, hand-made
guacamole to perfectly seared diver-caught scallops, our list will reflect the best of the season.
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Guacamole
A classic at The Quarter. Made fresh per order with lemon, tomato, cilantro, onion and garlic with corn chips.
9
Tuna and Scallop Martini
Fresh tuna, smoked scallops, guacamole, and chipotle mayo. Topped with caviar. Served with plantain chips.
13
Steamed Mussels
P.E.I. Mussels steamed in white wine and herb butter with tomatoes, garlic, shallots and basil. Served with
crostini. 15
Artisan Cheese
A trio of artisan cheeses: Humboldt Fogg, Point Reyes Blue, and Mango Ginger Stilton with seasonal
accoutrements. 15
Bruschetta Margherita
Toasted baguette layered with fresh mozzarella cheese, grape tomatoes and basil.
Served with arugula salad drizzled in olive oil and a balsamic reduction. 11
Calamari
Lightly breaded, tossed with garlic and spice, served with lemon aioli. 9
The Quarter Crabcake
Served with julienne asian vegetables, spring mix & spicy lobster mayo.
9 app / 21 entree
Diver Sea Scallops
Seared U-10 diver scallops, marinated cucumber and red onion salad,
grilled prosciutto de parma, and melon beurre blanc. 15
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The Quarter Bistro - Desserts Page 1 of 2
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Desserts
All desserts are made in-house, and are subject to change based upon seasonality and demand.
Ginger Crusted Key Lime Pie
Made with real Key Lime juice, crusted with ginger snap and toasted almonds.
Strawberry Rhubarb Shortcake
Buttermilk biscuit with strawberries & cream gelato, strawberry-rhubarb compote and sweet creme fraiche.
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Honey Mascarpone Cheesecake
Italian cream cheese and honey topped with mascerated wild berries, shaved chocolate and whipped cream.
Panna Cotta
Vanilla bean, blood orange reduction, basil mint coulis and macadamia crisp.
Bananas in a Box
Sauteed bananas and pastry cream in petit boxes made of rich chocolate. Drizzled with chocolate and caramel.
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The Quarter Bistro - Entrees Page 1 of 3
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Date: 08/28/2008 Time: 7:00 PM
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Entrees
Fresh fish and game features are prepared daily along with steaks, seafood, and pastas. Our focus is on quality,
creativity and balance as we put forth comfortable, contemporary cuisine. Gourmet sandwiches and pizzas
round out the list as your options are many.
Filet Oscar
7 oz center-cut choice filet topped with king crab, grilled asparagus, bearnaise, and roasted red potatoes. 37
Steak Frites
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12 oz. center-cut strip of grilled angus, served with homemade fries. 27 Top with blue cheese or bearnaise.
3
18 Hour Short Ribs
Corn fondue, vidalia onion rings, carmelized southern peaches, house demi-glace. 25
Organic Salmon
Fresh organic salmon with herbed gnocchi, wild mushrooms, grilled scallion, pinot noir reduction. 27
Diver Sea Scallops
Seared U-10 diver scallops marinated cucumber and red onion salad, grilled prosciutto de parma, and melon
beurre blanc. 27
Trout Pecan Meuniere
Pan Seared, lightly breaded, drizzled with brown butter vinaigrette. Served with toasted pecans and haricot
verts. 23
Gerber Chicken
Roasted breast on a yukon potato salad tossed with sun-dried tomatoes, roasted red peppers and a lemon
pepper emulsion. Finished with asparagus puree and basil oil. 25
Linguine alla Vognole
Housemade pasta, fresh saltwater clams, leeks, garlic, white wine, butter and lemon. 21
Penne con Ratatouille
Penne rigate, ratatouille, fresh basil, extra virgin olive oil, grana padana. 19
The Catch
Ask about today’s selection of fresh game or seafood. Market Price.
Mahi Fish Tacos
Grilled Mahi Mahi, fresh cabbage, house guacamole, cilantro sour cream. 13
Chicken Club Wrap
Tomato tortilla stuffed with roasted chicken, fontina cheese, bacon,
romaine, tomatoes and ranch dressing. Served with homemade fries. 13
The Serious Burger
A Half-Pound of angus beef, egg bun & homemade fries. 11
Blackened Blue: Blackened angus with melted blue cheese & portabellas. 13
Hometown: Bbq, Broadbent bacon, cheddar and carmelized red onions. 13
Pesto Pizza
Roasted red peppers, artichoke, portabellas, fresh mozzarella and ricotta. 13
The Classic Pizza
Pepperoni, Italian sausage, mozzarella and provolone over marinara. 11
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Soups & Salads
Fresh and Simple. That's the philosophy. Crisp gem lettuce and mixed field greens. Delicate hand made
croutons. Dressings, always on the side. Soups fitting of the season, both hot and cold. Enjoy.
Tomato Basil Bisque
Tomato bisque, basil oil, parmigiano reggiano, grilled cheese croutons. 7
Watermelon Gazpacho
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The Quarter Bistro - Soups&Salads Page 2 of 2
With key lime granita. 5
The Quarter Salad
Assorted greens, golden raisins, amaretto almonds, seven-spiced croutons & house sherry vinaigrette. Side
salad, 5. As Entree, 11
Caesar Salad
A blend of gem lettuce, parmigiano reggiano and garlic croutons.
Side salad, 5. As Entree, 11
Cobb Salad
Blackened chicken, bacon, egg, tomato, kalamata olives, blue cheese, guacamole & gem lettuce. Tossed in
tarragon vinaigrette. 13
Salad Toppings
Grilled/Blackened Chicken 7 Seared/Blackened Organic Salmon 11
Seared Ahi Tuna 11
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The Quarter Bistro - Winelist&Cocktails Page 1 of 5
Make A Reservation
Party Size: 2
Date: 08/28/2008 Time: 7:00 PM
Menu
Experience
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Contact
appetizers
soups & salads
wine list/cocktails
entrees
desserts
Wine Program
We are dedicated to providing the highest quality wines at an exceptional value.
Our well-rounded list is designed to compliment every meal and occasion, as great food deserves great wine.
Wines by the Glass:
Rosé, Chat. Campuget, France 7 / 27
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Pinot Grigio, Avanti, Italy 7 / 25
Albarino, Burgans, Spain 9 / 35
Reisling, Rudi Wiest, Germany 7 / 25
Sauv Blanc, Giesen, New Zealand 9 / 35
Chardonnay, Macon-Lugny, France 9 / 35
Chardonnay, Manzanita, California 7 / 27
Chardonnay, Edna Valley, California 11 / 43
Chardonnay, Rombauer, California 17 / 67
Champagne, Pommerey “Pop”, France 17
Pinot Noir, Mark West, California 9 / 35
Pinot Noir, A to Z, Oregon 13 / 49
Malbec, Diseno, Argentina 7 / 27
Shiraz, Four Sisters, S. Australia 9 / 35
Red Zinfandel, 4 Vines, California 9 / 37
Merlot, Trace, California 9 / 35
Merlot, Calina, Chile 7 / 27
Cabernet, Pascual Toso, Argentina 9 / 35
Cabernet, St. Francis, California 13 / 45
Meritage Blend, Hahn, California 11 / 43
Blend, Delectus Argentum, California 13 / 51
La Cadalora, Italy 11 / 37
Wines by the Bottle:
Pinot Grigio 25
06 Avanti, Italy 35
06 Banfi, Italy 27
06 Estancia, California 37
07 La Cadalora, Italy 41
04 Trimbach Reserve, France
Sauvignon Blanc 53
06 Cakebread, California 51
07 Duckhorn, California 35
07 Giesen, New Zealand 41
07 Huia, New Zealand 35
07 Kim Crawford, New Zealand
Chardonnay 75
06 Cakebread, California 25
06 Calina, Chile 25
06 Columbia Crest, California 43
06 Edna Valley, California 105
04 Far Niente, California 37
07 Lava Cap, California 83
04 Louis Jadot puligny Montrachet 35
06 Macon-Lugny, France 27
06 Manzanita, California 93
06 Paul Hobbs, California 35
06 Pouilly-Fuisse Mommesin, France 67
06 Rombauer, California 41
06 Sonoma-Cutrer, California 25
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06 Toasted Head, California 25
06 Verget Du Sud, France
Alternative Whites 35
06 Burgans Albarino, Spain 27
06 Chateau Campuget Rosé, France 29
07 Crios Torrentes, Argentina 41
06 Conundrum Blend, California 25
06 Dry Creek Fume Blanc, California 33
Evolution, Oregon 43
06 Greco Di Tufo Terradora, Italy 25
07 Ken Forrester Petite Chenin, S. Africa 25
06 Las Brisas, Spain 35
04 Rabbit Ridge Viognier, California 25
06 Rudi Wiest Riesling, Germany 33
06 Von Hovel, Riesling, Germany
Champagne & Sparkling 15
Gruet Blanc De Noirs 375 33
Gruet Blanc De Noirs 750 29
Marchesi Di Gresy Moscato D'Asti 89
Moet White Star 19
Pommerey Pop Split 97
Tattinger Brut 45
Veuve Clicquot Brut, Yellow Label 375 97
Veuve Clicquot Brut, Yellow Label 750
Half Bottle Selections 39
05 Chalk Hill Chardonnay, California 25
02 Estancia Meritage, California 25
05 Fiddlehead Sauv. Blanc, California 35
04 Grgich Hills Chardonnay, California 15
06 King Estate Pinot Grigio, Oregon 25
06 King Estate Pinot Noir, Oregon 27
06 Rex Hill Pinot Noir, Oregon 29
05 Seghesio Old Vine Zin., California 75
03 Staglin Cabernet Sauv., California 25
06 Trimbach Gewurztraminer, Germany 59
03 Viader Cabernet Blend, California
Pinot Noir 49
06 A to Z, Oregon 33
06 Foris, Oregon 35
06 Georges Dubceuf Fleurie Beaujolais 33
06 King’s Ridge, Oregon 35
06 Mark West, California 77
06 Morgan Twelve Clones, California 99
06 Penner-Ash, Oregon 47
06 Rex Hill, Oregon
Merlot 27
06 Calina, Chile 29
05 Columbia Crest, California 99
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The Quarter Bistro - Winelist&Cocktails Page 4 of 5
05 Duckhorn, California 27
03 Foris, Oregon 47
04 Markham, California 25
04 Toasted Head, California 35
04 Trace, California
Cabernet Sauvignon 87
03 Delectus, California 85
05 Duckhorn, California 29
05 Estancia, California 137
05 Far Niente, California 55
04 Franciscan, California 47
06 Justin, California 35
06 Pascual Tosso, Argentina 47
05 Simi, California 45
04 St. Francis, California 91
02 Rombauer Diamond Select, California
Meritage & Blends 135
03 Cain Five, California 41
05 Cinnabar, California 27
06 CMS Hedges, Washington 51
05 Delectus Argentum, California 65
06 Duckhorn Decoy, California 91
05 Duckhorn Paraduxx, California 43
06 Hahn, California 79
05 Rocket Science, California 95
03 Seghesio Ommagio, California 65
06 The Prisoner, California
Alternative Reds 33
04 Altos De Luzon Blend, Spain 25
04 Avignonesi Rosso Blend, Italy 105
02 Banfi Brunello Di Montalcino 57
03 Barbaresco Produttori, Italy 121
04 Bussola Amarone, Italy 35
06 Clos De Los Siete Blend, Argentina 37
05 David Bruce Petite Syrah, California 27
06 Diseno Malbec, Argentina 79
03 E. Guigal Chateauneuf-Du-Pape, France 35
04 Four Sisters Shiraz, Australia 37
06 Four Vines Zinfandel, California 25
05 Hahn Syrah, California 91
98 Prado Enea Muga Rioja, Spain 47
03 Querceto Chianti Classico, Italy 149
05 Quintessa, California 37
02 Rafferty's The Ringer, Australia 27
05 Ravens Wood Lodi Zin., California 51
05 Ridge Zinfandel, California 41
06 Seghesio Zin., California 53
05 Seghesio Old Vine Zin., California 45
99 Sierra Cantabria Reserva Rioja, Spain 27
05 ZCS Blend, California
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