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Menu Item Costing and Pricing Guide

The document provides costing information for several food items. It lists the name, selling price, cost price, food cost percentage, preparation time and ingredients used for each item. The key information provided includes the food cost percentage for Broccoli Tikki being 32% and the cost price being $1.34. For Chicken Sekuwa, the cost price is $7.25 and food cost percentage is 29%.

Uploaded by

Tikaram Ghimire
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© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as XLSX, PDF, TXT or read online on Scribd
34 views51 pages

Menu Item Costing and Pricing Guide

The document provides costing information for several food items. It lists the name, selling price, cost price, food cost percentage, preparation time and ingredients used for each item. The key information provided includes the food cost percentage for Broccoli Tikki being 32% and the cost price being $1.34. For Chicken Sekuwa, the cost price is $7.25 and food cost percentage is 29%.

Uploaded by

Tikaram Ghimire
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

Name.

Broccoli Tikki
Selling Price: $ 4.25 Cost Price: $ 1.34 Food Cost %: 32%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Broccoli 0.051 Kg/Unit $ 3.00 $ 0.15
Vegetable oil 0.005 Kg/Unit $ 3.00 $ 0.02
Cumin seed 0.005 Kg/Unit $ 3.00 $ 0.02
Coriander seed 0.005 Kg/Unit $ 3.00 $ 0.02
Salt 0.005 Kg/Unit $ 3.00 $ 0.02
Green chillies 0.005 Kg/Unit $ 3.00 $ 0.02
Turmeric 0.005 Kg/Unit $ 50.00 $ 0.25
Chat masala 0.005 $ 50.00 $ 0.25
Spring onion 0.005 $ 10.00 $ 0.05
Fresh coriander 0.041 $ 10.00 $ 0.41
$1.34
Potato 0.6 Kg/Unit $ 1.77 $ 1.06
Vegetable oil 0.01 Kg/Unit $ 2.00 $ 0.02
Onion chopped 0.5 Kg/Unit $ 3.00 $ 1.50
Ginger garlic paste 0.005 Kg/Unit $ 7.00 $ 0.04
Timmur power 0.04 Kg/Unit $ 1.00 $ 0.04
Turmeric power 0.005 Kg/Unit $ 10.00 $ 0.05
Cumin Power 0.01 Kg/Unit $ 10.00 $ 0.10
Chilli power 0.05 Kg/Unit $ 10.00 $ 0.50
Dry chilli 0.001 Kg/Unit $ 20.00 $ 0.02
Salt 0.05 Kg/Unit $ 2.00 $ 0.10
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25

Jwanu 0.005 Kg/Unit $ 3.75 $ 0.02


Ghee 0.05 Kg/Unit $ 20.00 $ 1.00
Bay leaf 0.002 Kg/Unit $ 400.00 $ 0.80
Ginger garlic paste 0.005 Kg/Unit $ 7.00 $ 0.04
Coriander power 0.002 Kg/Unit $ 100.00 $ 0.20
Turmeric power 0.005 Kg/Unit $ 10.00 $ 0.05
Cumin Power 0.01 Kg/Unit $ 10.00 $ 0.10
Chilli power 0.05 Kg/Unit $ 10.00 $ 0.50
Tomato chopped 0.005 Kg/Unit $ 2.00 $ 0.01
Salt 0.05 Kg/Unit $ 2.00 $ 0.10
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25
$ 3.06
Rice Flour 0.005 Kg/Unit $ 3.75 $ 0.02
Ghee 0.05 Kg/Unit $ 20.00 $ 1.00
Rice Flour 0.01 Kg/Unit $ 4.00 $ 0.04
Ginger garlic paste 0.005 Kg/Unit $ 7.00 $ 0.04
Ghee or oil 0.05 Kg/Unit $ 10.00 $ 0.50
Turmeric power 0.005 Kg/Unit $ 10.00 $ 0.05
Timmur 0.001 Kg/Unit $ 10.00 $ 0.01
Salt 0.05 Kg/Unit $ 2.00 $ 0.10
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25
$ 2.00

Dal Bhat chicken curry Energy (Kcal/100 grams) 71.02Protein% 6.66


Selling Price: $ 15.00 Cost Price: $ 3.45 Food Cost
Preparation Time: 20 min Per Servic 1
Ingredients Amount unit Price per unit
Rice Basmati 0.1 Kg/Unit $ 4.00 $ 0.40
Ghee 0.05 Kg/Unit $ 20.00 $ 1.00
Rice Flour 0.01 Kg/Unit $ 4.00 $ 0.04
Ginger garlic paste 0.08 Kg/Unit $ 7.00 $ 0.56
Ghee or oil 0.01 Kg/Unit $ 10.00 $ 0.10
Turmeric power 0.005 Kg/Unit $ 10.00 $ 0.05
Salt 0.05 Kg/Unit $ 2.00 $ 0.10
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25
Mixed Daal 0.05 $ 5.00 $ 0.25
Chicken 0.1 $ 7.00 $ 0.70
$ -
$ -
$ -
$ -
$ 3.45

Name:Chicken SekuwaEnergy (Kcal/100 grams) 144.36Protein% 25.06


Selling Price: $ 25.00 Cost Price: $ 7.25 Food Cost
Preparation Time: 20 min Per Servic 1
Ingredients Amount unit Price per unit
Chicken Bonelless 0.6 Kg/Unit $ 7.00 $ 4.20
Ghee 0.05 Kg/Unit $ 20.00 $ 1.00
Rice Flour 0.01 Kg/Unit $ 4.00 $ 0.04
Ginger garlic paste 0.08 Kg/Unit $ 7.00 $ 0.56
Mustard oil 0.01 Kg/Unit $ 10.00 $ 0.10
Turmeric power 0.005 Kg/Unit $ 10.00 $ 0.05
Salt 0.05 Kg/Unit $ 2.00 $ 0.10
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25
Cumin power 0.05 $ 10.00 $ 0.50
Garam masla 0.009 $ 10.00 $ 0.09
Lemon Juice 0.005 $ 10.00 $ 0.05
Bamboo stick 0.005 $ 2.00 $ 0.01
Yougurt 0.1 $ 3.00 $ 0.30
$ -
$ 7.25
Broccoli 0.1 Kg/Unit $ 3.00 $ 0.30
Vegetable oil 0.005 Kg/Unit $ 3.00 $ 0.02
Cumin seed 0.005 Kg/Unit $ 3.00 $ 0.02
Coriander seed 0.005 Kg/Unit $ 3.00 $ 0.02
Salt 0.005 Kg/Unit $ 3.00 $ 0.02
Green chillies 0.005 Kg/Unit $ 3.00 $ 0.02
Turmeric 0.005 Kg/Unit $ 50.00 $ 0.25
Chat masala 0.005 $ 50.00 $ 0.25
Spring onion 0.005 $ 10.00 $ 0.05
Fresh coriander 0.041 $ 10.00 $ 0.41
$1.34

Potato 0.1 Kg/Unit $ 2.00 $ 0.20


Flour 0.1 Kg/Unit $ 3.00 $ 0.30
Salt 0.005 Kg/Unit $ 3.00 $ 0.02
Carom seed 0.005 Kg/Unit $ 100.00 $ 0.50
Cumin seeds 0.002 Kg/Unit $ 100.00 $ 0.20
Ginger 0.005 Kg/Unit $ 10.00 $ 0.05
Chilli power 0.005 Kg/Unit $ 10.00 $ 0.05
Garam masala 0.005 Kg/Unit $ 100.00 $ 0.50
Coriander seed 0.005 Kg/Unit $ 3.00 $ 0.02
Chat masala 0.005 $ 50.00 $ 0.25
$ -
$ 2.08

Toor Dhal split 0.06 Kg/Unit $ 3.60 $ 0.22


Onion 0.05 Kg/Unit $ 3.00 $ 0.15
Garlic 0.005 Kg/Unit $ 7.00 $ 0.04
Tomatos 0.1 Kg/Unit $ 3.00 $ 0.30
Ginger 0.005 Kg/Unit $ 10.00 $ 0.05
salt 0.002 Kg/Unit $ 2.00 $ 0.00
Turmeric 0.005 Kg/Unit $ 10.00 $ 0.05
Chilli 0.005 Kg/Unit $ 3.00 $ 0.02
Garam masala 0.005 $ 100.00 $ 0.50
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25
$ -
$ 1.57
Name:Chatamari Energy (Kcal/100 grams) 137.77Protein% 7.95
Selling Price: $ 25.00 Cost Price: $ 7.25 Food Cost
Preparation Time: 20 min Per Servic 1
Ingredients Amount unit Price per unit
Rice Flour 0.5 Kg/Unit $ 4.00 $ 2.00
Mustard oil 0.005 Kg/Unit $ 10.00 $ 0.05
Mixed vegaable 0.3 $ 2.00 $ 0.60
Eggs 0.001 $ 6.00 $ 0.01
$ -
$ -
$ 2.66
23%

29%
29%
[Link] Pakoda
Selling Price: $ 6.50 Cost Price: $ 1.99 Food Cost 31%
Preparation Time20 min Per Service 1
Ingredients Amount unit Price per unit
Potato 0.055 Kg/Unit $ 2.00 $ 0.11
Flour 0.1 Kg/Unit $ 3.00 $ 0.30
Salt 0.005 Kg/Unit $ 3.00 $ 0.02
Carom seed 0.005 Kg/Unit $ 100.00 $ 0.50
Cumin seeds 0.002 Kg/Unit $ 100.00 $ 0.20
Ginger 0.005 Kg/Unit $ 10.00 $ 0.05
Chilli power 0.005 Kg/Unit $ 10.00 $ 0.05
Garam masala 0.005 Kg/Unit $ 100.00 $ 0.50
Coriander seed 0.005 Kg/Unit $ 3.00 $ 0.02
Chat masala 0.005 $ 50.00 $ 0.25
$ -
$ 1.99
Name. Doughnuts with spiced fillings
Selling Pr $ 2.50 Cost Price:$ 0.76 Food Cost 30%
Preparati 20 min Per Servic 1
IngredientAmount unit Price per unit
yeast 0.002 Kg/Unit $ 70.00 $ 0.14
Caster sug 0.005 Kg/Unit $ 5.00 $ 0.03
plain flour 0.01 Kg/Unit $ 1.00 $ 0.01
salt 0.005 Kg/Unit $ 3.00 $ 0.02
Butter 0.05 Kg/Unit $ 10.00 $ 0.50
Free rang 0.001 Kg/Unit $ 50.00 $ 0.05
Vegetable o 0.01 Kg/Unit $ 2.00 $ 0.02
$ -
$ 0.76
Name. Lamb Dhansak
Selling Price: $ 6.00 Cost Price: $ 1.87 Food Cost 31%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Toor Dhal split 0.06 Kg/Unit $ 3.60 $ 0.22
Masoor dal split 0.06 Kg/Unit $ 4.00 $ 0.24
Pumpkin 0.25 Kg/Unit $ 3.00 $ 0.75
Onion 0.05 Kg/Unit $ 3.00 $ 0.15
Mint leaves 0.005 Kg/Unit $ 10.00 $ 0.05
Cumin seeds 0.001 Kg/Unit $ 100.00 $ 0.10
Coriander seed 0.001 Kg/Unit $ 3.00 $ 0.00
Carom seed 0.001 Kg/Unit $ 100.00 $ 0.10
Fenugreek leaves 0.001 $ 14.00 $ 0.01
Coriander leavs 0.005 Kg/Unit $ 50.00 $ 0.25
$ -
$ -
$ 1.87
Name. Phulara
Selling Price: $ 1.50 Cost Price: $ 0.39 Food Cost %: 26%
Preparation Time:20 min Per Service 1
Ingredients Amount unit Price per unit
Black lentil spilit 0.04 Kg/Unit $ 3.55 $ 0.14
Vegetable oil 0.06 Kg/Unit $ 4.00 $ 0.24
Tomato suce 0.001 $ 6.00 $ 0.01
$ -
$ -
$ 0.39
Name. Timmere Aloo
Energy kcal/ 100 grams, 9256, Protein%7.31
Selling Price: $ 2.00 Cost Price $ 0.53 Food Cost %: 27%
Preparation Time20 min Per Servi 1
Ingredients Amount unit Price per unit
Potato 0.05 Kg/Unit $1.77 $ 0.09
Vegetable oil 0.001 Kg/Unit $2.00 $ 0.00
Onion chopped 0.005 Kg/Unit $3.00 $ 0.02
Ginger garlic paste 0.005 Kg/Unit $7.00 $ 0.04
Timur power 0.004 Kg/Unit $1.00 $ 0.00
Turmeric power 0.005 Kg/Unit $10.00 $ 0.05
Cumin Power 0.001 Kg/Unit $10.00 $ 0.01
Chilli power 0.005 Kg/Unit $10.00 $ 0.05
Dry chilli 0.001 Kg/Unit $20.00 $ 0.02
Salt 0.005 Kg/Unit $2.00 $ 0.01
Coriander leaves 0.005 Kg/Unit $50.00 $ 0.25
$ -
$ 0.53
Name. Quanti
Energy (Kcal/100 grams) 71.02 Protein% 6.66
Selling Price: $ 4.50 Cost Price: $ 1.30 Food Cost % 29%
Preparation Time: 20 min Per Servic 1
Ingredients Amount unit Price per unit
Mixed Beans 0.05 Kg/Unit $3.75 $ 0.19
Ghee 0.005 Kg/Unit $20.00 $ 0.10
Bay leaf 0.001 Kg/Unit $400.00 $ 0.40
Ginger garlic paste 0.005 Kg/Unit $7.00 $ 0.04
Coriander power 0.002 Kg/Unit $100.00 $ 0.20
Turmeric power 0.005 Kg/Unit $10.00 $ 0.05
Cumin Power 0.001 Kg/Unit $10.00 $ 0.01
Chilli power 0.005 Kg/Unit $10.00 $ 0.05
Tomato chopped 0.005 Kg/Unit $2.00 $ 0.01
Salt 0.005 Kg/Unit $2.00 $ 0.01
Coriander leaves 0.005 Kg/Unit $50.00 $ 0.25
$ -
$ 1.30
Name. Jwana ko jhol
(Kcal/100 grams) 47.63Protein% 2.60
Selling Price: $ 2.00 Cost Pric $ 0.58 Food Cost %: 29%
Preparation Time: 20 min Per Servi 1
Ingredients Amount unit Price per unit
Janu 0.005 Kg/Unit $3.75 $ 0.02
Ghee 0.005 Kg/Unit $20.00 $ 0.10
Rice Flour 0.005 Kg/Unit $4.00 $ 0.02
Ginger garlic paste 0.005 Kg/Unit $7.00 $ 0.04
Ghee or oil 0.008 Kg/Unit $10.00 $ 0.08
Turmeric power 0.005 Kg/Unit $10.00 $ 0.05
Timur 0.001 Kg/Unit $10.00 $ 0.01
Salt 0.009 Kg/Unit $2.00 $ 0.02
Coriander leaves 0.005 Kg/Unit $50.00 $ 0.25
Kg/Unit $ -
Kg/Unit $ -
$ -
$ 0.58
Name. Bhaat ,Daal and chicken set
Energy (Kcal/100 grams) 71.02Protein% 6.66
Selling Price: $ 6.50 Cost Price: $ 1.85 Food Cost %: 28%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Rice Basmati 0.1 Kg/Unit $4.00 $ 0.40
Ghee 0.005 Kg/Unit $20.00 $ 0.10
Rice Flour 0.001 Kg/Unit $4.00 $ 0.00
Ginger garlic paste 0.0058 Kg/Unit $7.00 $ 0.04
Ghee or oil 0.005 Kg/Unit $10.00 $ 0.05
Turmeric power 0.005 Kg/Unit $10.00 $ 0.05
Salt 0.005 Kg/Unit $2.00 $ 0.01
Coriander leaves 0.005 Kg/Unit $50.00 $ 0.25
Mixed Daal 0.05 Kg/Unit $5.00 $ 0.25
Chicken 0.1 Kg/Unit $7.00 $ 0.70
Kg/Unit $ -
$ -
$ 1.85
Name. Chicken Sekuwa
Energy (Kcal/100 grams) 144.36Protein% 25.06
Selling Price: $ 4.75 Cost Price: $ 1.42 Food Cost %: 30%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Chicken Boneless 0.1 Kg/Unit $7.00 $ 0.70
Ghee 0.005 Kg/Unit $20.00 $ 0.10
Rice Flour 0.008 Kg/Unit $4.00 $ 0.03
Ginger garlic paste 0.005 Kg/Unit $7.00 $ 0.04
Mustard oil 0.005 Kg/Unit $10.00 $ 0.05
Turmeric power 0.005 Kg/Unit $10.00 $ 0.05
Salt 0.005 Kg/Unit $2.00 $ 0.01
Coriander leaves 0.005 Kg/Unit $50.00 $ 0.25
Cumin power 0.005 $10.00 $ 0.05
Garam masala 0.006 $10.00 $ 0.06
Lemon Juice 0.005 $10.00 $ 0.05
Bamboo stick 0.005 $2.00 $ 0.01
Yogurt 0.009 $3.00 $ 0.03
$ -
$ 1.42
Name. Chatamari
Energy (Kcal/100 grams) 137.77Protein% 7.95
Selling Price: $ 1.60 Cost Price: $ 0.46 Food Cost % 29%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Rice Flour 0.05 Kg/Unit $4.00 $ 0.20
Mustard oil 0.005 Kg/Unit $10.00 $ 0.05
Mixed vegetable 0.1 Kg/Unit $2.00 $ 0.20
Eggs 0.001 Kg/Unit $6.00 $ 0.01
Kg/Unit $ -
Kg/Unit $ -
$ 0.46
Name. Yomari
Energy (Kcal/100 grams) 247.48Protein% 6.8
Selling Price: $ 4.50 Cost Price: $ 1.34 Food Cost % 30%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Rice Flour 0.005 Kg/Unit $4.00 $ 0.02
Mustard oil 0.005 Kg/Unit $10.00 $ 0.05
Black strap molasses 0.005 Kg/Unit $2.00 $ 0.01
Sesame seeds 0.001 Kg/Unit $6.00 $ 0.01
Coconut granted 0.005 Kg/Unit 10 $ 0.05
Khuwa Raw sugar 0.12 Kg/Unit $10.00 $ 1.20
$ 1.34
Name. Nepali Kheer
Energy (Kcal/100 grams) 247.48Protein% 6.8
Selling Price: $ 4.00 Cost Price: $ 1.07 Food Cost % 27%
Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Rice Basmati 0.051 Kg/Unit $4.00 $ 0.20
Milk 0.06 Kg/Unit $3.00 $ 0.18
Sugar 0.005 Kg/Unit $10.00 $ 0.05
Almond 0.005 Kg/Unit $25.00 $ 0.13
Cardamom 0.001 Kg/Unit 10 $ 0.01
Cinnamon 0.005 Kg/Unit $10.00 $ 0.05
Black paper power 0.005 Kg/Unit $10.00 $ 0.05
Nutmeg 0.001 $100.00 $ 0.10
Saffron 0.001 $300.00 $ 0.30
$ -
$ 1.07
Name.A plate
Selling Price: $ 1.00 Cost Price:$ 0.90 Food Cost 32%
Preparation T20 min Per Servic 1
Ingredients Amount unit Price per unit
orange juice 0.05 Kg/Unit $ 3.00 $ 0.15
Sugar 0.005 Kg/Unit $ 3.00 $ 0.15
Lemon Juice 0.005 $ 10.00 $ 0.15
Salt 0.005 Kg/Unit $ 3.00 $ 0.15
Mint 0.005 Kg/Unit $ 10.00 $ 0.15
$ 0.15
$ 0.90
Name. Palette cleanser

Selling Price: $ 1.00 Cost Price: $ 0.28 Food Cost % 28%


Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
orange juice 0.05 Kg/Unit $3.00 $ 0.15
Sugar 0.005 Kg/Unit $3.00 $ 0.02
Lemon Juice 0.005 $10.00 $ 0.05
Salt 0.005 Kg/Unit $3.00 $ 0.02
Mint 0.005 Kg/Unit 10 $ 0.05
$ -
$ 0.28
Name. Mishri hawa cookie

Selling Price: $ 4.50 Cost Price: $ 1.38 Food Cost % 31%


Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Mishri 0.05 Kg/Unit $20.00 $ 1.00
Black cardamom 0.001 Kg/Unit $300.00 $ 0.30
Ghee 0.005 $10.00 $ 0.05
Sugar 0.01 Kg/Unit $3.00 $ 0.03
$ -
$ 1.38
Name. Lean Green Chicken soup

Selling Price: $ 11.00 $ 3.60 Food Cost % 33%


Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Chicken Breast 0.01 Kg/Unit $7.00 $ 0.07
Celery staks 0.001 Kg/Unit $5.00 $ 0.01
Green Beans 0.005 $3.00 $ 0.02
Peas 0.01 Kg/Unit $3.00 $ 0.03
Asparagus 0.091 $30.00 $ 2.73
Green onion 0.01 $20.00 $ 0.20
Garlic 0.005 $7.00 $ 0.04
Spinach 0.005 $25.00 $ 0.13
Parsley leaves 0.005 $15.00 $ 0.08
Watercress 0.005 $20.00 $ 0.10
Basil leaves 30-Dec $20.00 $ 0.10
Salt 0.005 $3.00 $ 0.02
Ground black paper 0.001 $100.00 $ 0.10
$ -
$ -
$ -
$ 3.60
Name.

Selling Price: $ 11.00 $ 3.60 Food Cost % 33%


Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Greek yogurt 0.006 Kg/Unit $5.00 $ 0.07
Olive oil 0.005 Kg/Unit $11.00 $ 0.01
Green Beans 0.005 Kg/Unit $3.00 $ 0.02
Green onion 0.01 Kg/Unit $20.00 $ 0.20
Garlic 0.005 Kg/Unit $7.00 $ 0.04
Spinach 0.005 Kg/Unit $25.00 $ 0.13
Parsley leaves 0.005 Kg/Unit $15.00 $ 0.08
Watercress 0.004 Kg/Unit $20.00 $ 0.10
Basil leaves 30-Dec Kg/Unit $20.00 $ 0.10
Salt 0.005 Kg/Unit $3.00 $ 0.02
Ground black paper 0.001 Kg/Unit $100.00 $ 0.10
Dill 0.005 Kg/Unit 200 $ 0.10
Kg/Unit $ 0.10
$ 0.10
$ 0.10
Name. Beetroot with carrot tazatziki &fresh herbs
Energy (Kcal/100 grams) 247.48Protein% 6.8
Selling Price: $ 5.25 Cost Price: $ 1.69 Food Cost % 32%
Preparation Time: 55 min Per Service 1
Ingredients Amount unit Price per unit
Greek yogurt 0.006 Kg/Unit $5.00 $ 0.03
Olive oil 0.005 Kg/Unit $11.00 $ 0.06
Green Beans 0.005 Kg/Unit $3.00 $ 0.02
Green onion 0.01 Kg/Unit $20.00 $ 0.20
Garlic 0.005 Kg/Unit $7.00 $ 0.04
Spinach 0.005 Kg/Unit $25.00 $ 0.13
Parsley leaves 0.005 Kg/Unit $15.00 $ 0.08
Watercress 0.004 Kg/Unit $20.00 $ 0.08
Basil leaves 30-Dec Kg/Unit $20.00 $ 0.10
Salt 0.005 Kg/Unit $3.00 $ 0.02
Ground black paper 0.001 Kg/Unit $100.00 $ 0.10
Dill 0.001 Kg/Unit $200 $ 0.20
Lime juice 0.001 Kg/Unit $200 $ 0.20
Vinegar 0.005 Kg/Unit $10 $ 0.05
Seasalt 0.005 Kg/Unit $2 $ 0.01
Red beets 0.005 Kg/Unit 20 $ 0.10
Celery seed 0.005 20 $ 0.10
Paprik 1/2 tsp 0.005 20 $ 0.10
Garlic power 1/2 tsp 0.005 20 $ 0.10
$ -
$ 1.69
Name. Tangerine duck
Energy (Kcal/100 grams) 247.48Protein% 6.8
Selling Price: $ 4.50 Cost Price: $ 1.45 Food Cost %: 32%
Preparation Time: 55 min Per Service 1
Ingredients Amount unit Price per unit
duck 0.1 Kg/Unit $10.00 $ 1.00
Tangerines 0.005 Kg/Unit $10.00 $ 0.05
Sugar 0.005 Kg/Unit $3.00 $ 0.02
onion 0.01 Kg/Unit $3.00 $ 0.03
celery 0.005 Kg/Unit $3.00 $ 0.02
Bay leaves 0.005 Kg/Unit $25.00 $ 0.13
Parsley leaves 0.005 Kg/Unit $15.00 $ 0.08
Salt 0.005 Kg/Unit $3.00 $ 0.02
Blackpaper 0.002 $60.00 $ 0.12
$ 1.45
ç Basmati Rice

Selling Price: $ 3.00 Cost Price: $ 0.82 Food Cost % 27%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Rice 0.125 Kg/Unit $5.00 $ 0.63
Ghee 0.005 Kg/Unit $10.00 $ 0.05
coconut milk 0.05 Kg/Unit $2.80 $ 0.14
$ -
$ 0.82
Name. Mixed daal
Energy (Kcal/100 grams) 247.48Protein% 6.8
Selling Price: $ 2.50 Cost Price: $ 0.59 Food Cost % 24%
Preparation Time: 55 min Per Service 1
Ingredients Amount unit Price per unit
Mixed split beans 0.05 Kg/Unit $10.00 $ 0.50
Ghee 0.005 Kg/Unit $10.00 $ 0.05
Onion 0.005 Kg/Unit $2.00 $ 0.01
onion 0.01 Kg/Unit $3.00 $ 0.03
$ -
$ 0.59
Name. Kosha mango (Authentic Bengali Lamb Curry)

Selling Pric $ 5.60 Cost Price: $ 1.89 Food Cost % 34%


Preparation 20 Per Service 1
IngredientsAmount unit Price per unit
Goat meat 0.05 Kg/Unit $10.00 $ 0.50
Yougurt 0.05 Kg/Unit $3.00 $ 0.15
Ginger garl 0.005 Kg/Unit $7.00 $ 0.04
Mustard oil 0.005 Kg/Unit $5.00 $ 0.03
Bay leaves 0.005 Kg/Unit $10.00 $ 0.05
Black car 0.001 Kg/Unit $150.00 $ 0.15
Green car 0.001 Kg/Unit $150.00 $ 0.15
Cinnamon 0.005 Kg/Unit $100.00 $ 0.50
tomatos 0.002 $3.00 $ 0.01
Red chilli 0.004 $5 $ 0.02
Garam mas 0.001 $100.00 $ 0.10
Tumeric p 0.001 $100.00 $ 0.10
Salt 0.002 $3.00 $ 0.01
cumin pow 0.001 $100.00 $ 0.10
$ -
$ 1.89
Name. Mixed vegetable curry

Selling Price: $ 2.00 Cost Price: $ 0.62 Food Cost % 31%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Mixed veg 0.05 Kg/Unit $5.00 $ 0.25
Vegetable oil 0.005 Kg/Unit $3.00 $ 0.02
Ginger garlick paste 0.005 Kg/Unit $7.00 $ 0.04
Mustard oil 0.005 Kg/Unit $5.00 $ 0.03
tomatos 0.002 $3.00 $ 0.01
Red chilli 0.004 $5 $ 0.02
Garam masala 0.001 $100.00 $ 0.10
Tumeric power 0.001 $100.00 $ 0.10
Salt 0.002 $3.00 $ 0.01
Coriander leaves 0.005 $2.00 $ 0.01
Potatos 0.05 $1.00 $ 0.05
$ -
$ 0.62
Name. Chicken curry

Selling Price: $ 6.50 Cost Price: $ 1.78 Food Cost % 27%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Chicken 0.2 Kg/Unit $7.00 $ 1.40
Vegetable oil 0.005 Kg/Unit $3.00 $ 0.02
Ginger garlick paste 0.005 Kg/Unit $7.00 $ 0.04
Mustard oil 0.005 Kg/Unit $5.00 $ 0.03
tomatos 0.005 Kg/Unit $3.00 $ 0.02
Red chilli 0.004 Kg/Unit $5 $ 0.02
Garam masala 0.001 Kg/Unit $100.00 $ 0.10
Tumeric power 0.001 Kg/Unit $100.00 $ 0.10
Salt 0.002 Kg/Unit $3.00 $ 0.01
Coriander leaves 0.005 Kg/Unit $2.00 $ 0.01
Potatos 0.05 Kg/Unit $1.00 $ 0.05
$ -
$ 1.78
Name. Tomato pickle

Selling Price: $ 1.50 Cost Price: $ 0.38 Food Cost % 25%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
tomatos 0.05 Kg/Unit $3.00 $ 0.15
Sesame seeds 0.001 Kg/Unit $10.00 $ 0.01
Ginger garlick paste 0.001 Kg/Unit $7.00 $ 0.01
Red chilli 0.001 Kg/Unit $5 $ 0.01
Garam masala 0.001 Kg/Unit $100.00 $ 0.10
Tumeric power 0.001 Kg/Unit $100.00 $ 0.10
Salt 0.001 Kg/Unit $3.00 $ 0.00
Coriander leaves 0.001 Kg/Unit $2.00 $ 0.00
$ -
$ 0.38
Name. Chicken caesar salad

Selling Price: $ 14.00 Cost Price: $ 2.34 Food Cost %


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Cos Lettuce 0.1 Kg/Unit $3.00 $ 0.30
Bacon 0.05 Kg/Unit $20.00 $ 1.00
Parmesan Cheese 0.001 Kg/Unit $26.00 $ 0.03
Caesar Salad Dressing 0.01 Kg/Unit $9.10 $ 0.09
Anchovies 0.001 Kg/Unit $50.00 $ 0.05
Chicken 0.1 Kg/Unit $8.50 $ 0.85
Croutons 0.01 Kg/Unit $2.00 $ 0.02
Kg/Unit $ -
$ -
$ 2.34
17%
Name. Grilled haloumi& Avacado on sourdough bread

Selling Price: $ 12.00 Cost Price: $ 2.97 Food Cost % 25%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Sourdough Bread 0.1 Kg/Unit $12.00 $ 1.20
Haloumi Cheese 0.05 Kg/Unit $25.00 $ 1.25
Avocado 0.05 Kg/Unit $10.00 $ 0.50
Butter 0.001 Kg/Unit $10.00 $ 0.01
Salt & Pepper 0.001 Kg/Unit $10.00 $ 0.01
$ -
$ 2.97
Name. Thai style satay stick

Selling Price: $ 14.00 Cost Price: $ 1.88 Food Cost % 13%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Chicken Thigh 0.15 Kg/Unit $9.99 $ 1.50
Satay Sauce Marinade 0.005 Kg/Unit $12.00 $ 0.06
Peanut Dipping Sauce 0.005 Kg/Unit $15.00 $ 0.08
Skewer Sticks 5 Kg/Unit $0.05 $ 0.25
$ -
$ 1.88
Name. Coconut curry pumpkin soup(vegetarian)

Selling Price: $ 14.00 Cost Price: $ 2.47 Food Cost % 18%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Olive oil 0.005 Kg/Unit $20.00 $ 0.10
Onion 0.005 Kg/Unit $2.00 $ 0.01
Garlic 0.005 Kg/Unit $4.00 $ 0.02
Vegetable stock 0.25 Kg/Unit $1.90 $ 0.48
Coriander 0.05 Kg/Unit $1.50 $ 0.08
Coconut milk 0.2 Kg/Unit $2.00 $ 0.40
Ginger 0.01 Kg/Unit $25.00 $ 0.25
Lemongrass stalk 1 Kg/Unit $1.00 $ 1.00
Butternut pumpkin 0.09 Kg/Unit $1.50 $ 0.14
$ -
$ 2.47
Name. Lamb shank soup

Selling Price: $ 18.00 Cost Price: $ 5.43 Food Cost % 30%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Olive oil 0.005 Kg/Unit $10.00 $ 0.05
Lamb shanks 0.25 Kg/Unit $10.00 $ 2.50
Garlic 0.005 Kg/Unit $7.00 $ 0.04
Vegetable stock 0.25 Kg/Unit $1.90 $ 0.48
Coriander 0.005 Kg/Unit $10.00 $ 0.05
Coconut milk 0.25 Kg/Unit $2.00 $ 0.50
Ginger 0.01 Kg/Unit $25.00 $ 0.25
Carrots 0.1 Kg/Unit $1.00 $ 0.10
celery 0.01 Kg/Unit $1.50 $ 0.02
Lemongrass stalk 0.005 $40.00 $ 0.20
Butternut pumpkin 0.25 $5.00 $ 1.25
$ -
$ 5.43
Name. Vegetarian moussak

Selling Price: $ 18.00 Cost Price: $ 1.53 Food Cost % 9%


Preparation Time: 20 Per Service 1
Ingredients Amount unit Price per unit
Egg plant 0.1 Kg/Unit $5.00 $ 0.50
Potato 0.1 Kg/Unit $3.00 $ 0.30
Zucchini 0.1 Kg/Unit $6.00 $ 0.60
Olive oil 0.005 Kg/Unit $15.00 $ 0.08
extra 0.005 Kg/Unit $10.00 $ 0.05
$ -
$ -
$ 1.53
Name. Bangers Mash

Selling Price: $ 18.00 Cost Price: $ 2.25 Food Cost % 13%


Preparation Time: 1 Per Service 1
Ingredients Amount unit Price per unit
vegetable oil 0.05 Kg/Unit $5.00 $ 0.25
onion 0.005 Kg/Unit $1.00 $ 0.01
Garlic cloves 0.005 Kg/Unit $35.00 $ 0.18
Flour 0.05 Kg/Unit $2.35 $ 0.12
Beef stock 0.005 Kg/Unit $30.00 $ 0.15
Potato 0.051 Kg/Unit $2.00 $ 0.10
Peas 0.15 Kg/Unit $3.00 $ 0.45
Extra 0.5 Kg/Unit $2.00 $ 1.00
$ -
$ -
$ 2.25
Name: Thai style grilled Barramundi

Selling Price: $ 18.00 Cost Price: $ 5.93 Food Cost % 33%


Preparation Time: 1 Per Service 1
Ingredients Amount unit Price per unit
Barramundi 0.05 Kg/Unit $32.00 $ 1.60
Lime 0.001 Kg/Unit $100.00 $ 0.10
Cilantro 0.005 Kg/Unit $400.00 $ 2.00
Coconut milk 0.165 Kg/Unit $3.00 $ 0.50
Soy sauce 0.01 Kg/Unit $10.00 $ 0.10
Garlic 0.02 Kg/Unit $7.00 $ 0.14
Ginger 0.02 Kg/Unit $7.00 $ 0.14
Jasmine rice 0.1 Kg/Unit $10.00 $ 1.00
Shanghai bok choy 0.05 $5.00 $ 0.25
Chilli flakes 0.001 $100.00 $ 0.10
$ 5.93
Name: Coconut curry pumpkin soup (Vegetarian)

Selling Price: $ 18.00 Cost Price: $ 1.48 Food Cost %: 8%


Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Olive oil 0.005 Kg/Unit $15.00 $0.08
Small Onion 0.005 Kg/Unit $2.50 $0.01
Mild curry power 0.001 Kg/Unit $100.00 $0.10
Garam masala 0.001 Kg/Unit $200.00 $0.20
Vegetable stock 0 Kg/Unit $100.00 $0.00
Garlic 0.005 Kg/Unit $35.00 $0.18
Ginger 0.005 Kg/Unit $40.00 $0.20
Pumpkin 0.1 Kg/Unit $7.00 $0.70
Salt 0.005 $4.00 $0.02
$0.00
$0.00
$1.48
Name: Salt -cured Sea Bass Tostads(Callo de Lobina)

Selling Price: $ 16.50 Cost Price: $ 5.16 Food Cost % 31%


Preparation Time: 45 min Per Service 1
Ingredients Amount unit Price per unit
Skinless striped Kg/Unit $15.00 $0.00
sea bass fillet 0.1 Kg/Unit $20.00 $2.00
Lime juice 0.001 Kg/Unit $20.00 $0.02
worcestershire Kg/Unit $20.00 $0.00
sauce 0.005 Kg/Unit $20.00 $0.10
soysauce 0.005 Kg/Unit $10.00 $0.05
sugar 0.05 Kg/Unit $6.00 $0.30
Tomato paste 0.05 Kg/Unit $7.00 $0.35
hot sauce 0.005 $7.00 $0.04
Black paper 0.002 $20.00 $0.04
cucumber 0.05 $3.00 $0.15
Avocado 0.09 $20.00 $1.80
Red onion 0.005 $3.00 $0.02
Corn tostadas 0.015 $20.00 $0.30
$0.00
$5.16
Name: Salt -cured Sea Bass Tostads(Callo de Lobina)

Selling Price: $ 4.70 Cost Price: $ 1.45 Food Cost % 31%


Preparation Time: 45 min Per Service 1
Ingredients Amount unit Price per unit
Peaches 0.05 Kg/Unit $2.00 $0.10
sugar 0.05 Kg/Unit $7.00 $0.35
brown sugar 0.05 Kg/Unit $7.00 $0.35
salt 0.005 Kg/Unit $3.00 $0.02
Cinnamon ground 0.005 Kg/Unit $20.00 $0.10
leamon juice 0.001 Kg/Unit $20.00 $0.02
Vanilla 0.005 Kg/Unit $20.00 $0.10
Tomato paste 0.05 Kg/Unit $7.00 $0.35
hot sauce 0.005 $7.00 $0.04
Flour 0.009 $3.00 $0.03
Egg 0 $20.00 $0.00
$0.00
$1.45

l
Name: Courgette, leek & goat's cheese soup

Selling Price: $ 8.00 Cost Price: $ 2.36 Food Cost % 30%


Preparation Time: 8 min Per Service 1
Ingredients Amount unit Price per unit
leeks 0.1 Kg/Unit $2.00 $0.20
olive oil 0.005 Kg/Unit $7.00 $0.04
courgetter 0.1 Kg/Unit $3.00 $0.30
vegetable power 0.005 Kg/Unit $20.00 $0.10
spanich 0.1 Kg/Unit $3.00 $0.30
goat cheese 0.04 Kg/Unit $30.00 $1.20
basil 0.005 Kg/Unit $5.00 $0.03
omegha seed mix 0.005 $20.00 $0.10
whole grain rye bread 0.05 $2.00 $0.10
$2.36
Name: Summar Apricot Victoria sponge

Selling Price: $ 8.50 Cost Price: $ 2.73 Food Cost % 32%


Preparation Time: 35 min Per Service 1
Ingredients Amount unit Price per unit
Unsalted butter 0.05 Kg/Unit $7.00 $0.35
Sugar 0.005 Kg/Unit $7.00 $0.04
egg Kg/Unit $3.00 $0.00
flour 0.09 Kg/Unit $2.00 $0.18
Baking power 0.005 Kg/Unit $7.00 $0.04
sea salt 0.005 Kg/Unit $10.00 $0.05
Milk 0.005 Kg/Unit $5.00 $0.03
Apricot 0.05 $15.00 $0.75
canned apricot 0.05 $15.00 $0.75
lemon 0.005 $10.00 $0.05
double cream 0.05 $5.00 $0.25
vanila pod 0.05 $5.00 $0.25
$0.00
$2.73
Name: chocolate fondant
Kcal-581 fat-40g saturates-21g sugars-30g fibre-0g protion-9g salt-.55g
Selling Price: $ 15.00 Cost Price: $ 4.80 Food Cost % 32%
Preparation Time: 45 min Per Service 1
Ingredients Amount unit Price per unit
Melted butter 0.02 Kg/Unit $10.00 $0.20
Coca power 0.025 Kg/Unit $20.00 $0.50
Good dark cocolate 0.02 Kg/Unit $20.00 $0.40
Butter 0.025 Kg/Unit $7.00 $0.18
Golden caster sugar 0.03 Kg/Unit $7.00 $0.21
egg 0.1 Kg/Unit $30.00 $3.00
Plain flour 0.1 Kg/Unit $3.00 $0.30
Black paper 0.002 Kg/Unit $5.00 $0.01
$0.00
$0.00
$4.80
Name: Crispy Golden pork belly

Selling Price: $ 11.00 Cost Price: $ 3.34 Food Cost %30%


Preparation Time: 20 min Per Service 1
Ingredients Amount unit Price per unit
Pork belly 0.1 Kg/Unit $30.00 $3.00
Table salt 0.005 Kg/Unit $3.00 $0.02
soy sauce 0.005 Kg/Unit $10.00 $0.05
shaoxing rice 0.05 Kg/Unit $4.00 $0.20
Brown sugar 0.005 Kg/Unit $4.00 $0.02
Garlic 0.005 Kg/Unit $10.00 $0.05
$0.00
$3.34

Common questions

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Ingredient costs significantly impact economic outcomes in local markets. For "Jwana ko Jhol," the use of local ingredients like Jwanu and rice flour, available at modest costs, supports affordability within the local market . Conversely, "Grilled Haloumi & Avocado on Sourdough Bread" contains costlier components like haloumi cheese and avocado, which may be imported, leading to higher local selling prices and influence on consumer affordability . The reliance on expensive vs. cost-effective ingredients distinctly shapes the dish's economic viability and accessibility in different regions.

Ingredient substitution in recipes like "Broccoli Tikki" and "Vegetarian Moussaka" can adjust their flavor profiles. For "Broccoli Tikki," substituting broccoli with cauliflower maintains the vegetable base while introducing a slightly different taste and texture . In "Vegetarian Moussaka," eggplant could be replaced with mushrooms or zucchini, which would affect the dish's moisture content and alter the earthy flavor familiar with traditional eggplants . These substitutions can introduce novel flavors or make the dishes more accessible in regions where original ingredients are less available without drastically changing the nutritional value.

The variation in food cost percentages among different dishes is influenced by factors such as ingredient prices, preparation complexity, and selling prices. For instance, "Chicken Sekuwa" has a higher food cost due to the inclusion of high-cost ingredients like chicken boneless and ghee, resulting in a cost price of $7.25 with a selling price of $25.00, leading to a food cost percentage of 29% . In contrast, "Coconut Curry Pumpkin Soup (Vegetarian)" uses lower-cost ingredients, such as butternut pumpkin and coconut milk, with a cost price of $2.47 and a selling price of $14.00, making its food cost percentage only 18% . The type of ingredients and their quantities directly impact the cost percentages, as well as the dish's profit margins.

The relationship between ingredient costs and selling prices directly affects profit margins. "Chatamari" has a cost price of $7.25 and selling price of $25.00, leading to high profit margins due to the low-cost ingredients such as rice flour and mixed vegetables . In contrast, "Chocolate Fondant," with a cost price of $4.80 and selling price of $15.00, yields lower margins but still remains profitable due to the use of premium ingredients like dark chocolate and cocoa powder . Pricing strategies that balance ingredient cost and perceived value enhance profitability.

Preparation time among dishes like "Grilled Haloumi & Avocado on Sourdough Bread" and "Salt-Cured Sea Bass Tostadas" remains the same at 20 minutes and 45 minutes, respectively. The longer preparation time of the sea bass tostadas requires more labor costs and influences the dish's cost-effectiveness adversely compared to the haloumi dish. Both dishes provide a complexity of flavors, but the grilled haloumi dish benefits from being less labor-intensive . Therefore, shorter preparation times generally improve cost-effectiveness unless the selling price compensates for additional labor costs.

Ingredient choice is crucial in determining the nutritional content of dishes. In "Chicken Caesar Salad," the inclusion of chicken, bacon, and Parmesan cheese contributes to its protein content and overall caloric value, resulting in a high-protein dish . Meanwhile, "Quanti," which uses mixed beans as its main ingredient, provides a balanced proportion of carbohydrates and proteins, though it remains lower in protein content compared to the salad. The beans offer both fiber and protein but not as high as animal proteins - making it a nutritious yet lighter option . Thus, nutritional profiles are shaped significantly by the primary ingredients of a dish.

"Aloo Pakoda," a traditional South Asian dish, exemplifies how cultural influences guide ingredient selection. It relies on commonly used regional staples such as potatoes, flour, and spices including carom seeds and cumin, reflecting local culinary practices and flavor preferences . This dish aligns with economic and cultural accessibility of ingredients characteristic to Indian and surrounding cuisines, where spices like turmeric and cumin are frequently used to enhance depth and aromatic qualities. Thus, ingredient choices in "Aloo Pakoda" are a direct representation of the cultural heritage and traditional spice palette.

"Chicken Sekuwa" is characterized by high-protein ingredients such as chicken boneless, contributing to a protein content of 25.06% . This dish focuses heavily on protein, making it suitable for high-protein diets. In contrast, "Dal Bhat Chicken Curry" combines elements of both protein and carbohydrates due to the mixture of chicken and rice. Its protein percentage is lower, emphasizing a more balanced nutritional intake with protein making up only 6.66% . Therefore, the presence and concentration of chicken in each dish fundamentally decide their respective nutritional profiles.

Dishes with lower food cost percentages, such as "Vegetarian Moussaka" (9% food cost), often provide greater profit margins due to the minimal ingredient expenses, despite being sold at higher prices, maximizing profitability . In contrast, "Bangers Mash" with a higher food cost of 13% requires careful pricing strategies to maintain profitability while remaining competitive . The financial advantage of low food costs lies in their ability to generate higher profit margins, which is substantially beneficial for business sustainability in comparison to higher food cost dishes.

Ingredient diversity plays a crucial role in the culinary appeal and marketability of "Salt-Cured Sea Bass Tostadas." The inclusion of unique ingredients like cucumber, corn tostadas, and avocado, alongside sea bass, creates a vibrant and broad flavor profile . This diversity appeals to a wide audience by offering textures and tastes from creamy to crunchy, enhancing the dish's complexity. From a marketability perspective, such diversity aligns with current consumer trends favoring experimental and diverse culinary experiences, thus increasing its attractiveness and demand across varied demographics.

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