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Food Processing Plant Design Overview

This document outlines the modules and lessons for a course on Food Processing Plant Design & Layout. The course covers topics such as introduction to plant design and feasibility studies, location and site selection, plant size and utilities, layout design and planning, symbols used in design, food processing enterprise and engineering economics, process scheduling and operation, and building materials and construction. The course is divided into 8 modules that cover these topics over 8 weeks.

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0% found this document useful (0 votes)
268 views2 pages

Food Processing Plant Design Overview

This document outlines the modules and lessons for a course on Food Processing Plant Design & Layout. The course covers topics such as introduction to plant design and feasibility studies, location and site selection, plant size and utilities, layout design and planning, symbols used in design, food processing enterprise and engineering economics, process scheduling and operation, and building materials and construction. The course is divided into 8 modules that cover these topics over 8 weeks.

Uploaded by

sanjeetsks
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Table of Contents
  • Course Introduction and Overview

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Food Processing Plant Design & Layout


Home → Courses → Courses Under Refinement (Version 2.0) → UG Courses - Agricultural Engineering (Version 2.0) → Food Processing Plant Design
& Layout

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Food Processing Plant
Design & Layout Latest news
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General
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Module- 1.
Introduction of food Upcoming events
plant design and ... There are no upcoming
Module- 2. Location events
and site selection Go to calendar...
for food pl...
Module- 3. Food
plant size, utilities Recent activity
[Link] processand foo
and services Activity since Monday, 16
Module- 4. Food August 2021, 12:05 AM
plant layout Full report of recent activity...
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Introduction,
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Plannin...
Module- 5. Symbols
used for food plant
design and ...
Module- 6. Food
processing
enterprise and
engineer...
Module- 7. Process
scheduling and
operation
Module 8. Building
materials and
construction
19 April - 25 April
26 April - 2 May
Courses

Course Outline

News forum

Module- 1. Introduction of food plant design and layout

Lesson 1. Introduction to plant


design, situations, difference and
considerations

Lesson 2. Food plant design


process

Lesson 3. Introduction to
feasibility study and analysis
Module- 2. Location and site selection for food plants

Lesson 4. Introduction to plant


location

Module- 3. Food plant size, utilities and services

Lesson 5. Food plant size and


utilities

Lesson [Link] and


Ventilation

Module- 4. Food plant layout Introduction, Planning and


Experimentation

Lesson 7. Plant Layout

Lesson 8. Layout Design


Procedure

Lesson 9. Experimentation in Pilot


Plant

Module- 5. Symbols used for food plant design and layout

Lesson 10. Symbols used for food


plant design and layout

Lesson 11. Food processing


enterprise

Module- 6. Food processing enterprise and engineering


economics

Lesson 12. Engineering


economics

Module- 7. Process scheduling and operation

Lesson 13 Process schedule

Lesson 14: Plant operation

Module 8. Building materials and construction

Lesson 15. Building materials

Lesson16. Building construction

19 April - 25 April

26 April - 2 May

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