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Degree of Acceptability for Squash Shrimp Dish

The researchers conducted experimental research outside their campus due to the pandemic, giving respondents a checklist to rate the acceptability of developing squash and shrimp dishes enhanced with wild chili. The results showed the degree of acceptability of developing these dishes.

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Eve Yanup
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4 views1 page

Degree of Acceptability for Squash Shrimp Dish

The researchers conducted experimental research outside their campus due to the pandemic, giving respondents a checklist to rate the acceptability of developing squash and shrimp dishes enhanced with wild chili. The results showed the degree of acceptability of developing these dishes.

Uploaded by

Eve Yanup
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Chapter 2

Presentation, Analysis, and Interpretation of Data

The researchers conducted their experimental research at Cebu Technological University but because of
the threat of pandemic the researchers chose to conduct their research outside the campus with their
selected respondents. Checklist in a form of rating scale was given to them for their evaluation of the
products indicating the Degree of Acceptability of the development of squash and shrimp dynamite
enhance with wild chili.

Degree of Acceptability of the development of squash and shrimp dynamite enhance with wild chili

It can be seen here under the Degree of Acceptability The development of squash and shrimp dynamite
enhance with wild chili

Control

Table 3 presented the degree of acceptability of the development of squash and shrimp enhance with
wild chili Extract as per the attributes that are shown below:

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