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Process Costing at Parle-G Company

The document discusses process costing at Parle-G Company. It first provides background on the biscuits industry in India and the history of Parle Products, which began manufacturing biscuits in 1939. It then outlines the research problem, importance of studying Parle-G's costing process, objectives, hypotheses, literature review, scope, limitations and methodology of the study. The goal is to understand Parle-G's process costing and why it has maintained leadership in the glucose biscuits market in India for decades.

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Hemant Aher
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0% found this document useful (0 votes)
438 views10 pages

Process Costing at Parle-G Company

The document discusses process costing at Parle-G Company. It first provides background on the biscuits industry in India and the history of Parle Products, which began manufacturing biscuits in 1939. It then outlines the research problem, importance of studying Parle-G's costing process, objectives, hypotheses, literature review, scope, limitations and methodology of the study. The goal is to understand Parle-G's process costing and why it has maintained leadership in the glucose biscuits market in India for decades.

Uploaded by

Hemant Aher
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Introduction
  • Statement of Research Problem
  • Importance of Research Study
  • Objective of the Study
  • Hypothesis
  • Review of Literature
  • Scope of the Study
  • Limitation of the Study
  • Need for the Study
  • Research Methodology
  • Source of Data Collection
  • Bibliography
  • Conclusion

K.T.H.M COLLEGE,NASHIK.

A SYNOPSIS ON
” PROCESS COSTING OF PARLE-G COMPANY”

SUBMITTED
TO

SAVITRIBAI PHULE PUNE UNIVERSITY, PUNE


IN PARTIAL FULFILLMENT OF THE
REQUIREMENTMASTER OF COMMERCE
DEGREE

SUBMITTED
BY
AHER HEMANT NANDAKUMAR
[Link] (Part II)
YEAR: 2020-21
UNDER THE GUIDANCE OF
[Link] D GAWALE
INTRODUCTION

Bakery industry in india is the largest food industry with


annual turnover of about Rs 3000 crores. The biscuits are becoming
quite popular in rural area as well. nearly 55%of the biscuits industry in
india compromised of organized and unorganized [Link] FBMI
represent the organized biscuits industry consisting of
small,medium,large biscuits manufacturing located in all zones and all
state of the country .major brand of biscuits are-britannia ,parle,priya
gold elite ,dukes,anupam,horlicks,besides various regional state
brands.

A long time ago,when british ruled india ,a small factory was srt
up in the suburbs of Mumbai city,to manufacturing sweet and toffes.
The year was 1929 and the market was dominated by famous
international brands that were imported [Link] the odd and an
equal competition, theses company called parle product and survive
and success,by a there two high quality and improve from time to time.

A decade later, in 1939,parle product began manufacturing biscuits


in addition to sweet and toffees .having already establish a reputation
for quality,the parle brand name grow in straight with these
diversification . parle glucose and parle Monaco where the first brand
of biscuits to be introduce ,which later when on to become leading
names for great taste and quality.
STATEMENT OF RESEARCH PROBLEM

• Parle –g had to downsize because of heavy competition in their


market and poor brand management and infighting among the
owners. Parle-g a large portfolio of product which are old and has
not innovated in the marketing front.

IMPORTANCE OF RESEARCH STUDY

• Since 1990 ,parle -g has managed to retain 75-80% of glucose


biscuits market,while premium biscuits are worth only Rs5000
crore in the total biscuits market, according to head of several top
biscuits makers in india. This is why parle-g is consistently ranked
among the most enduring brands in india.

• Primarily eaten as a tea time snack ,parle-g is one of the oldest


brand name in india ,for decades the product was instant
recognised by its iconic white and yellow wax wrapper .a more
common 65 gram snack pack is sold for as 15 cents (5 INR).
OBJECTIVE OF THE STUDY

• Firstly ,main objective was to get first hand experience of working


is an organization ,which would be helpful for my endeavor.

• To Know the detail process of Parle-g products.

• To find out the consumer preference according to retailer view

• To find out the competitive activity and merchandising through


retailer of parle-g buscits.

• To find out the major competitor of parle biscuits.

• To find out the satisfaction level towards service provided by


parle –g

• To find out marketing strategy used by the parlr-g product.

HYPOTHESIS

• There is no reason to parle -g being number one in the glucose


biscuits segment.

• There is no reson for parle- g being number one in the glucose


biscuits segment and we need to find out the reson for it.
REVIEW OF LITERATURE

• The literature review or survey section examine recent research


studies, company data or industry report that act as a basis for
proposed study .research related literature and related literature
secondary data from comprehensive perspective, moving to more
specific studies that are asscocoiated with our study.

• The literature review is basically a secondary data that we have


gathered from the website of parle-g ,mouthshut,com and various
other source with specified that the parle –g is number 1 in give by
the people on mouth shut .com was totally favoring our study.

SCOPE OF THE STUDY

• filled with the goodness of milk and wheat ,parle –g is a source of


all round nourishment .treat your self to pack of yummy parle-g
biscuits to experience what has nurtured and strengthened
millions of people for over 70 years. A meal substitute for some
and tasty and healthy snack for many others.

• parle –g being counsumble product is not influence by the people


around [Link] are influenced by friend ,relative,family member
specially elder sibling etc so if they see anyone around them
having parle-g biscuits they too want to eat it
LIMITATION OF THE STUDY

• The time duration for which the study was conducted was less
hence the sample size was restricted to about 30 individuals.

• The cost factor also limited our reach vicinity

• The research paper suffer from certain limitation for e.g. the
limited access source of data and material , limitation with respect
to time and also with respect to the limited space in which the
researcher has restricted his research work .however the research
has ensured that only standard text book, commentaries and
material are being resorted to while crazing on his research .

NEED FOR THE STUDY

• A decade later, in 1939,parle product began manufacturing


biscuits in addition to sweet and toffees .having already establish
a reputation for quality,the parle brand name grow in straight with
these diversification . parle glucose and parle Monaco where the
first brand of biscuits to be introduce ,which later when on to
become leading names for great taste and quality.

• Parle –g has so many feature but its USP is health is single pack.i.e
a single pack of biscuits offer for 450 calories,swad bhara ,shakti
bhara(full of taste and energy ) parle g uses healthy ingredience
which if consume provide 450 calories per pack.
RESEARCH METHODOLOGY

• RESEARCH METHODOLOGY-

Research Methodology is a way to systematically solve the


problem. The research Methodology includes the various
methods and techniques for conducting a research. Research is
an art of scientific investigation. In other word research is a
scientific and systematic search for pertinent information on a
specific topic. The logic behind taking research methodology
into consideration is that one can have knowledge about the
method and procedure adopted for achievement of objective of
the project. The present research methodology consist the
flowing things needs of the study, scope of the study, objectives
of the study, data collection, sample design and analysis
instrument. The detailed description is given under the
following heads.

• MEANING OF RESEARCH -

Research is systematic activity to achieve the [Link] include the


identification of study area, the procedure for collecting data,
analyzing the data and finding the conclusion.
Research is common parlance refer to a search for
knowledge .research is consider to be more objective,
methodical, well determine scientific process of investigation.

• DEFINITION-

According to fred kerlinger,Research is an organized enquiry


designed and carried out to provide information for solving a
problem.

7|P a ge
SOURCE OF DATA COLLECTION

❖ Data can be classified as two important types.

1. Primary data –

The first-hand information bearing on any research which has


been collected by the researcher may be called “primary data”. But
my project is completely depends upon secondary data as there is
no innovative data in concern of my study.

The Various Methods of Collecting Primary Data Are_

1) Observation
2) Questionnaires

2. Secondary data –

The secondary data on the other hand, are based on


second hand information. The data which have been already
Been collected, compiled and presented easier by any agency
may be used for the purpose of investigated such data may be
called “secondary data”. Collecting the information with the help
of annual reports, magazines, internet and reference books.
The secondary data provided by organization.

The Various Methods of Collecting Secondary Data Are_

1) Various books
2) Websites
3) Magazines
4) goggle

8|P a ge
BIBLIOGRAPHY

• Research methodology by [Link].

• Research methodology by [Link].

• Methodology of research in social science by Dr.


[Link].

REFERENCES

• [Link]

• http:[Link]/brand/biscuits_parleg.asp

• [Link]/doc/12412961/parle-g-project

• [Link]

• [Link]

9|P a ge
CONCLUSION

PARLE-G Is the worlds largest selling brand of [Link] –


g has good trick of tapping the consumer .paele-g can be consum by all
the age group and it is favorite for mainy of them. Parle –g has held the
it is price line at rupees 4 for more than year 25 year.

launched in the year 1939 ,it was one of the first brand of parle
[Link] was called parle glucose biscuits mainly to that it was a
glucose biscuits .

Parle –g has so many feature but its USP is health is single pack.i.e
a single pack of biscuits offer for 450 calories,swad bhara ,shakti
bhara(full of taste and energy ) parle g uses healthy ingredience which if
consume provide 450 calories per pack.

The parle biscuits brand such as ,parle-g ,Monaco ,krack-jack,marie


[Link] n seek and other biscuits product such as strong and appeal
among consumer across the world.

*******
-

10 | P a g

Common questions

Powered by AI

Consumer perception of Parle-G as a nutritious and affordable snack has been central to its branding strategy. Initially, the brand capitalized on its reputation for quality and affordability, features that have continued to define consumer perception. Though competition increased, the brand’s iconic status and nostalgia associated with its packaging have helped maintain its consumer base. Over the years, Parle-G has managed the brand perception through consistent product delivery and marketing, emphasizing its traditional value and widespread availability .

Parle-G has managed to retain 75-80% of the glucose biscuit market primarily because of its strong brand reputation, product consistency, and affordability. Its iconic packaging and longstanding presence in the market have made it a household name. Parle-G biscuits offer 450 calories per pack, which makes them a popular choice for a nutritious snack, thereby strengthening consumer loyalty .

Parle-G's packaging, notably its iconic wax paper in white and yellow, has become synonymous with the brand, aiding immediate recognition and consistency. Its promotions have often focused on the biscuit's nostalgic appeal and nutritious value, helping sustain its popularity across generations. Marketing has been tailored to reinforce its identity as a staple snack, which has contributed to its enduring legacy and continued consumer loyalty .

Parle-G's consistent pricing at ₹4 for over 25 years has been pivotal in maintaining its market competitiveness. This consistency ensures affordability and cements its position as a go-to option for consumers across various socio-economic backgrounds. The pricing strategy underscores Parle-G's image as a value-focused brand, which is a critical factor in its ability to capture and retain a significant market share in a competitive industry .

Social and familial influences significantly impact consumer preferences for Parle-G. The brand has established itself as a staple in family settings, often being introduced to younger generations through family members and peers. Siblings and elders in the family play a crucial role in influencing consumption patterns, demonstrating the strong cultural role that Parle-G has as a traditional household name. Word-of-mouth within these social settings further reinforces consumer preference .

The research methodology primarily relied on secondary data, gathering information from company websites, industry reports, and literature reviews. Despite a systematic approach, the study faced limitations such as a small sample size due to time constraints and limited data sources. The reliance on existing secondary data rather than fresh primary data collection posed limitations on the depth of insights .

The introduction of other biscuit brands such as Monaco, Krack-Jack, and Hide n Seek diversified Parle's portfolio, allowing the company to target different consumer preferences and segments. However, Parle-G remains the flagship brand due to its historical significance and market dominance in the glucose biscuit segment. The diversification has not diminished Parle-G's importance but rather complemented it by broadening the market reach .

Parle-G's success in its early years can be attributed to the timing of its entry into the biscuit market in 1939, during the British colonial period when imported brands dominated. Despite competition from international brands, Parle Products leveraged its reputation for quality, initially established with its confections, to gain consumer trust. The introduction of Parle Glucose biscuits, which were priced competitively and offered in recognizable packaging, further solidified its market position .

Parle-G has maintained a low price point, holding the price at ₹4 for over 25 years, which makes it accessible to a broad consumer base, including lower-income segments. This pricing strategy has contributed significantly to its perception as an affordable, value-for-money brand, crucial for its sustained market leadership in a price-sensitive market like India .

Parle-G faced challenges such as increased competition, poor brand management, and internal conflicts among owners. To address these, the company has maintained a strong focus on quality and affordability, ensuring its product remains competitive in price-sensitive markets. They leveraged their long-established brand equity and continued to rely on iconic packaging and consistent product quality to sustain consumer loyalty .

INTRODUCTION         
 
 
                    Bakery industry in india is the largest food i
STATEMENT OF RESEARCH  PROBLEM 
 
 
• Parle –g had to downsize because of heavy competition in their 
market and poor
OBJECTIVE OF THE STUDY 
 
 
•  Firstly ,main objective was to get first hand experience of working 
is an o
REVIEW OF LITERATURE 
 
 
 
• The literature review or survey
LIMITATION OF THE STUDY 
  
 
• The time duration for which the study was conducted was less 
hence the
7 | P a g e 
 
                 RESEARCH  METHODOLOGY 
 
 
• RESEARCH  METHODOLOGY- 
 
Research Methodology is a way to syste
8 | P a g e 
 
              SOURCE OF DATA COLLECTION 
 
 
❖ Data can be classified as two important types.  
       
1. Pri
9 | P a g e 
 
                                    BIBLIOGRAPHY 
 
 
 
• Research methodology by N.thanulingom. 
 
• Research
10 | P a g 
 
 
 
 
                            CONCLUSION 
 
       
 
              PARLE-G Is the worlds  largest selling

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