Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY: Gurvinder Singh

Standard Recipe Card

Name of Dish:
chicken and spinach dumplings
Reference Source:
Portion Cost: $ 4.20

Commodities:
Item Specification Quantity UOM
english spinach roughly chopped 1.000 bunch
chicken minced 0.250 kg
garlic cloves crushed 0.005 kg
sou sauce 1.000 tspn
gow gee wrapper 30.000 pc

Sales Price including GST $14.00

Food Cost % 33.00%

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card

chicken ramen noodle soup
Name of Dish: hicken ramen noodle soup,
hicken ramen noodle soup,
Reference Source: chicken ramen noodle soup
Portion Cost: $ 6.17

Commodities:
Item Specification Quantity UOM
soy sauce reduced-salt 0.070 lt
vegetable oil 1.000 tspn
chicken thighs (fillets), trimmed 0.500 kg
water boiling 0.500 lt
bean sprouts 0.150 kg
baby choy sum trimmed washed 1.000 bunch
Chicken Stock 1.500 lt
ramen noodles 0.600 kg
long green shallots thinly sliced 3.000 pc
fresh red chilli small thinly sliced 2.000 pc

Sales Price including GST $20.58

Food Cost % 33.00%

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

desserts
PRODUCED BY: Gurvinder Singh

Standard Recipe Card

Name of Dish:
strawberry and rose sorbet

Reference Source:
Portion Cost: $ 3.59

Commodities:
Item Specification Quantity UOM
ripe strawberry hulled 0.900 kg
caster sugar 0.300 kg
lemon juice 0.015 l
rosewater 2.000 tbspn
rose petals for serving 0.010 kg
 Sales Price including GST $11.96

Food Cost % 33.00%

Method:
Plating: Photo
THKOP002

DATE:

Portion No's.: 4

Sale Price at $ 14.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$7.00 $7.00
$15.00 $3.75
$8.00 $0.04
$0.01 $0.01
$0.20 $6.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 16.80

Portion Cost $ 4.20

Food Cost % 30.00

Sale Price $12.72

GST Payable 1.27234848484849

THKOP002
se

DATE:

Portion No's.: 4

Sale Price at $ 20.58

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$8.00 $0.56
$0.01 $0.01
$12.00 $6.00
$1.00 $0.50
$12.00 $1.80
$5.00 $5.00
$4.00 $6.00
$8.00 $4.80
$0.01 $0.02
$0.01 $0.01
$0.00
$0.00
Total Cost $ 24.69

Portion Cost $ 6.17

Food Cost % 30.00

Sale Price $18.70

GST Payable 1.87045454545455

THKOP002

DATE:

Portion No's.: 4

Sale Price at $ 11.96

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$12.00 $10.80
$10.00 $3.00
$6.00 $0.09
$0.08 $0.16
$30.00 $0.30
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 14.35

Portion Cost $ 3.59

Food Cost % 30.00

Sale Price $10.87

GST Payable 1.08712121212121

#NAME?
 Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY: Gurvinder Singh

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 4
avocado zucchini soup
Reference Source:
Portion Cost: $ 4.21 Sale Price at $ 14.04
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
garlic  minced 0.005 kg $5.00 $0.03
zucchini cut into cubes 0.700 kg $4.00 $2.80
vegetable stock  low sodium 0.850 lt $10.00 $8.50
mint leaves  thinly sliced 2.000 tablespoons $0.01 $0.01
avocado  diced 0.500 pc $6.00 $3.00
fresh lemon juice 2.000 tablespoons $0.01 $0.01
salt $0.00
black pepper freshly ground $0.00
croutons 5.000 pc $0.50 $2.50
$0.00
$0.00
$0.00
Total Cost $ 16.85

Portion Cost $ 4.21

 Sales Price including GST $14.04 Food Cost % 30.00

Food Cost % 33.00% Sale Price $12.76

GST Payable 1.2761363636364

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

main course
PRODUCED BY: (Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

chicken vegetables stir fry

Reference Source:
Portion Cost: $ 5.33 Sale Price at $ 17.77
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
soy sauce reduced-sodium 2 tablespoons $0.01 $0.01
fresh ginger minced 1 tablespoon $0.01 $0.01
Juice of lime 0.001 lt $6.00 $0.01
sesame oil 2 teaspoons $0.01 $0.01
chicken breast, skinless, boneless, cut in0.5 kg $12.00 $6.00
canola oil expeller pressed 1 tablespoons $0.01 $0.01
carrots cut into very thin rounds0.2 kg $8.00 $1.60
broccoli florets bite-size 0.25 kg $9.00 $2.25
zucchini cut in half lengthwise an0.35 kg $8.00 $2.80
garlic cloves, minced 0.01 kg $5.00 $0.05
green onions cut into ¼-inch pieces 0.5 kg $6.00 $3.00
jalapeño pepper, seeded and minced 0.005 kg $10.00 $0.05
fresh basil sliced 0.05 kg $8.00 $0.40
fresh cilantro chopped 0.02 kg $7.00 $0.14
Brown rice 0.5 kg $10.00 $5.00
$0.00
$0.00
Total Cost $ 21.33

Portion Cost $ 5.33

Sales Price including GST $17.77 Food Cost % 30.00

Food Cost % 33.00% Sale Price $16.16

GST Payable 1.6156060606061

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
desserts
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

strawberry and rose sorbet

Reference Source:
Portion Cost: $ 4.28 Sale Price at $ 14.26
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
Coconut Oil 2.000 tbspn $0.01 $0.02
Almond Flour  0.060 kg $10.00 $0.60
Cream Cheese  fat free 0.450 kg $20.00 $9.00
Greek Yogurt  fat free 0.300 kg $12.00 $3.60
Protein Powder  Vanilla 0.060 kg $12.00 $0.72
 Whole Egg large 1.000 pc $1.00 $1.00
Egg Whites large 2.000 pc $0.50 $1.00
Vanilla Extract 2.000 tspn $0.01 $0.02
Sweetener  0.015 kg $10.00 $0.15
Chocolate Chips Semi-Sweet 2.000 tbspn $0.50 $1.00
$0.00
$0.00
 Total Cost $ 17.11

Portion Cost $ 4.28

Sales Price including GST $14.26 Food Cost % 30.00

Food Cost % 33.00% Sale Price $12.96

GST Payable 1.2962121212121

Method:
Plating: Photo

#NAME?
 Plan and Cost Basic Menus SITHKOP002

Breakfast
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 6

Spiced tomato Afghan Pizza
Reference Source:
Portion Cost: $21.63 Sale Price at $600
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
Afghan bread large 1 gm 20 $20.00
olive oil extra 100 ml 0.59 $59.00
garlic cloves crushed 3 gm 10 $30.00
lemon zest finely grated 1 gm 90 $90.00
cherry tomatoes sliced 250 gm 0.25 $62.50
vine ripened tomatoes sliced 3 gm 12 $36.00
zucchinis small sliced 2 gm 20 $40.00
feta crumbled 150 gm 1.2 $180.00
parsley leaves flat and chopped 0.5 gm 23 $11.50
$0.00
$0.00
$0.00
Total Cost $529.00

Portion Cost $88.17

 Sales Price including GST 531.9658 Food Cost % 30%

Food Cost % 33.00% Sale Price 529

GST Payable 2.9658

Method:

Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Breakfast
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Leek and yogurt soup Portion No's.: 4

Reference Source:
Portion Cost: $9.84 Sale Price at $900
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
Butter normal 3 tbsp 40 $120.00
olive oil normal 3 tbsp 145 $435.00
leeks large 2 gm 52 $104.00
mint dried 1 tbsp 96 $96.00
aleppo pepper normal 1 tbsp 85 $85.00
pepper crushed 0.23 tsp 69 $15.87
salt normal 0.06 tsp 96 $5.76
chicken broth normal 2 cups 12 $24.00
$0.00
$0.00
$0.00
$0.00
Total Cost $885.63

Portion Cost $221.41

Sales Price including GST 890.995 Food Cost % 30%

Food Cost % 33.00% Sale Price 880

 GST Payable 10.995

Method:

Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Breakfast
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

 Name of Dish: Roasted eggplant fattoush Portion No's.: 4

Reference Source:
Portion Cost: $8.52 Sale Price at $1,700
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
Egg plants small 4 gm 20 $80.00
Virgin olive oil extra 100 ml 0.26 $26.00
Lebanese flatbread flat 1 gm 60 $60.00
Cumin ground 0.5 tsp 52 $26.00
Sumac normal 5.5 tsp 41 $225.50
heirloom tomatoes sliced 5 gm 96 $480.00
Red onion thinly sliced 1 gm 100 $100.00
Feta sliced 200 gm 2 $400.00
Mint and parsley leaves flat 0.5 gm 41 $20.50
basil leaves bunch 0.25 gm 520 $130.00
pomegranate molasses normal 2 tsp 21 $42.00
lemon juice 1 ml 10 $10.00
Total Cost $1,600.00

Portion Cost $400.00

Sales Price including GST $1,750 Food Cost % 30%

Food Cost % 33.00% Sale Price $1,700

GST Payable 50.23669

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Breakfast
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

Greg Malouf’s zucchini fritters
Reference Source:
 Portion Cost: $5.63 Sale Price at $46.23
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
zucchinis grated 0.6 gm 12 $7.20
onion grated 1 gm 140 $140.00
garlic clove crushed 1 gm 41 $41.00
greek feta crumbled 0.1 gm 120 $12.00
eggs lightly beaten 2 gm 10 $20.00
parsley leaves finely chopped 2 tsp 132 $264.00
dill sprigs finely chopped 2 gm 102 $204.00
mint dried 0.5 tsp 69 $34.50
plain flour normal 50 gm 42 $2,100.00
rice flour normal 30 gm 136 $4,080.00
olive oil shallow fry 80 ml 320 $25,600.00
$0.00
Total Cost $32,502.70

Portion Cost $8,125.68

Sales Price including GST 4003.6591 Food Cost % 30%

Food Cost % 33.00% Sale Price 4000

GST Payable 3.6591

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Breakfast
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

Zaatar lamb cutlets with date fattoush
Reference Source:
Portion Cost: $2.34 Sale Price at $56.32
(33% Food Cost)
Commodities:
 Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
pitted dates thinly sliced 0.6 gm 10 $6.00
red onion thinly sliced 1 gm 50 $50.00
apple cider vinegar normal 2 tbps 20 $40.00
zaatar blend 0.45 gm 74 $33.30
sumac normal 1 tbps 45 $45.00
virgin olive oil normal 0.125 ml 63 $7.88
pita breads thin 0.02 gm 20 $0.40
lamb cuttelets sliced 0.12 gm 80 $9.60
baby spinbach leaves 0.15 gm 40 $6.00
roma tomatoes halved 0.25 gm 120 $30.00
lemon juice 1 ml 142 $142.00
pomegranate molasses normal 2 tsp 120 $240.00
Total Cost $370.18

Portion Cost $92.54

Sales Price including GST 1275 Food Cost % 30

Food Cost % 33.00% Sale Price 1245

GST Payable 0.25689

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002

lunch
PRODUCED BY: (STUDENT NAME)

Standard Recipe Card DATE:

Name of Dish: Afghan garlic Chive with yog

Portion No's.: 5

Reference Source:
Portion Cost: $6.90 Sale Price at $569
(33% Food Cost)
Commodities:
Item SpecificationQuantity UOMCost per kg/l/unit Actual Cost
dumpling wrappers round 1 gm 100 $100.00
garlic chives finely cho 2 gm 50 $100.00
olive oil extra 2 tsp 20 $40.00
green chillis long 1 gm 1 $1.00
chilli flakes normal 1 tsp 0.26 $0.26
salt and pepper normal 0.25 tsp 2.3 $0.58
water normal 5 tsp 40 $200.00
plain four normal 0.25 gm 1.2 $0.30
$0.00
$0.00
$0.00
$0.00
Total Cost $442.14

Portion Cost $88.43

 Sales Price including GST $450 Food Cost % 30%

Food Cost % 33.00% Sale Price $442

GST Payable 8.26589

Method:

Plating: Photo

Plan and Cost Basic Menus SITHKOP002

lunch
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: tion No's.: 5

Mint-Braised seitan Lamb with
Reference Source:
Portion Cost: $9.85 Sale Price at $259
(33% Food Cost)
Commodities:
Item SpecificationQuantity UOMCost per kg/l/unit Actual Cost
seitan large 5 pounds 2 $10.00
Mint fresh and 4 gm 2 $8.00
garlic cloves minced 8 gm 8 $64.00
black pepper crushed 1.5 tsp 10 $15.00
salt normal 1.5 tsp 20 $30.00
paprika normal 2 tsp 1 $2.00
cumin normal 1 tsp 21 $21.00
coriander normal 1 tsp 30 $30.00
olive oil normal 3 tsp 2 $6.00
onions medium 8 gm 10 $80.00
lettuce leaves garnished 0.69 gm 2 $1.38
lemon wedged 1 gm 20 $20.00
Total Cost $287.38

Portion Cost $57.48

Sales Price including GST $269 Food Cost % 30%

Food Cost % 33.00% Sale Price $259

 GST Payable 9.6358

Method:

Plating: Photo

Plan and Cost Basic Menus SITHKOP002

lunch
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

 Name of Dish: Curried chicken Portion No's.: 5

Reference Source:
Portion Cost: $20.36 Sale Price at $503
(33% Food Cost)
Commodities:
Item SpecificationQuantity UOMCost per kg/l/unit Actual Cost
chicken halves boneless 2 pound 200 $400.00
salt normal 2 tsp 40 $80.00
cooking oil normal 0.5 cup 10 $5.00
onion chopped 1.5 cup 12 $18.00
garlic minced 1 gm 60 $60.00
ginger root minced 1.5 tsp 32 $48.00
curry powder normal 1 tsp 120 $120.00
cumin normal 1 tsp 20 $20.00
coriander normal 1 tsp 65 $65.00
water normal 1 tsp 20 $20.00
tomatoes crushed 1 gm 100 $100.00
yoghurt plain 1 cup 41 $41.00
Total Cost $977.00

Portion Cost $195.40

Sales Price including GST 502.369 Food Cost % 30%

Food Cost % 33.00% Sale Price 500

GST Payable 2.369

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

lunch
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: tion No's.: 6

Spiced Potatoes and Cauliflowe
Reference Source:
 Portion Cost: $2.36 Sale Price at $95.36
(33% Food Cost)
Commodities:
Item SpecificationQuantity UOMCost per kg/l/unit Actual Cost
cauliflower small head 1 gm 500 $500.00
potatoes medium 2 gm 150 $300.00
turmeric normal 1 tsp 62 $62.00
ground cumin normal 1 tsp 50 $50.00
ground coriander optional 1 tsp 10 $10.00
cayene normal 0.33 tsp 102 $33.66
garam masala normal 0.5 tsp 30 $15.00
salt normal 0.75 tsp 50 $37.50
ginger minced 1 tsp 10 $10.00
garlic minced 1 tsp 23 $23.00
water normal 2 tbsp 10 $20.00
mango powder dry 0.5 tsp 40 $20.00
Total Cost $1,081.16

Portion Cost $180.19

Sales Price including GST 202.369 Food Cost % 30%

Food Cost % 33.00% Sale Price 200

GST Payable 2.369

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

lunch
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Creamy Coconut ChickpeaPortion

Cu No's.: 4

Reference Source:
Portion Cost: $2.36 Sale Price at $50.26
(33% Food Cost)
Commodities:
 Item SpecificationQuantity UOMCost per kg/l/unit Actual Cost
Chickpeas normal 0.1 gm 150 $15.00
Tomatoes thin sliced 0.25 gm 200 $50.00
Onion graded 0.15 gm 500 $75.00
Garlic crushed 0.1 gm 120 $12.00
Coconut milk liquid 0.1 ml 147 $14.70
Garam masala crushed 0.2 gm 100 $20.00
Additional seasonings normal 1.2 gm 102 $122.40
Lime sliced 1 gm 20 $20.00
$0.00
$0.00
$0.00
$0.00
Total Cost $329.10

Portion Cost $82.28

Sales Price including GST 400.5154 Food Cost % 30%

Food Cost % 33.00% Sale Price 400.23

GST Payable 0.2854

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002

Dinner
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Yolande’s Milk Tart Portion No's.: 7

Reference Source:
Portion Cost: $56.90 Sale Price at $722.32
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
butter room temp 125 gm 2 $250.00
egg beaten 1 gm 40 $40.00
sugar normal 0.5 gm 26 $13.00
cake flour normal 2 cups 201 $402.00
salt normal 0.56 tsp 14 $7.84
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $712.84

Portion Cost $101.83

 Sales Price including GST $722 Food Cost % 30%

Food Cost % 33.00% Sale Price $720

GST Payable 2.3694

Method:

Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Dinner
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 7

Sucuulent slow roatsed lamb
Reference Source:
Portion Cost: $7.82 Sale Price at $500
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
leg of lamb large 2 gm 12 $24.00
olive oil normal 0.25 cup 24 $6.00
whole grain mustard normal 2 tsp 50 $100.00
maple syrup normal 1 tsp 100 $100.00
sprigs thyme normal 4 gm 20 $80.00
mint leaves normal 7 gm 2 $14.00
rosemary dried 0.75 gm 21 $15.75
garlic normal 0.75 gm 20 $15.00
salt and pepper normal 0.25 gm 10 $2.50
$0.00
$0.00
$0.00
Total Cost $357.25

Portion Cost $51.04

Sales Price including GST $501 Food Cost % 30%

Food Cost % 33.00% Sale Price $498

 GST Payable 2.5914

Method:

Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Dinner
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

 Name of Dish: Sago Pudding Portion No's.: 6

Reference Source:
Portion Cost: $5.69 Sale Price at $423.25
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
Sago soaked 0.75 cup 301 $225.75
Cinnamon powder 0.25 tsp 20 $5.00
Palm jaggery grated 0.33 cup 54 $17.82
Coconut milk topped 0.5 cup 200 $100.00
Salt normal 2 tsp 40 $80.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $428.57

Portion Cost $71.43

Sales Price including GST 412.9874 Food Cost % 30%

Food Cost % 33.00% Sale Price 410

GST Payable 2.987412

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Dinner
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Vanilla Cashew Bliss Balls Portion No's.: 6

Reference Source:
 Portion Cost: $9.24 Sale Price at $300
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
cashews whole salted 0.2 gm 20 $4.00
coconut shredded 0.1 gm 40 $4.00
dates pitted 0.23 gm 80 $18.40
cacao powder 2 tsp 100 $200.00
vanilla extracts 0.1 ml 90 $9.00
honey normal 0.15 ml 36 $5.40
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $240.80

Portion Cost $40.13

Sales Price including GST 306.3695 Food Cost % 30%

Food Cost % 33.00% Sale Price 305

GST Payable 1.3695

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

Dinner
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Kinder Chocolate Brownies Portion No's.: 5

Reference Source:
Portion Cost: $5.96 Sale Price at $96.32
(33% Food Cost)
Commodities:
 Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
flour all 0.5 gm 25 $12.50
cocoa powder powder 0.5 gm 10 $5.00
teaspoon salt crushed 0.5 tbsp 20 $10.00
espresso powder optional 0.5 tsp 12 $6.00
Kinder Milk bar Chocolate normal 6 oz 40 $240.00
Unsalted butter normal 0.5 gm 102 $51.00
eggs room temperature 2 gm 8 $16.00
sugar normal 0.75 gm 10 $7.50
vanilla extract normal 1 tsp 125 $125.00
Kinder milk bar chopped 0.5 tsp 200 $100.00
Kinder Bueno chopped 0.5 tsp 400 $200.00
$0.00
Total Cost $773.00

Portion Cost $154.60

Sales Price including GST 802.1456 Food Cost % 30%

Food Cost % 33.00% Sale Price 800

GST Payable 2.1456

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY:Gurvinder Singh

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 4
sauteed mushroom
Reference Source:
Portion Cost: $ 4.65 Sale Price at $ 15.50
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
onion dices 0.500 kg $8.00 $4.00
oil 0.100 lt $10.00 $1.00
mushroom sliced 0.800 $12.00 $9.60
eggs 4.000 pc $1.00 $4.00
salt $0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 18.60

Portion Cost $ 4.65

 Sales Price including GST $15.50 Food Cost % 30.00

Food Cost % 33.00% Sale Price $14.09

GST Payable 1.40909090909091

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: slow cooked barbeque chicken Portion No's.: 4

Reference Source:
Portion Cost: $ 6.92 Sale Price at $ 23.06
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
chicken Maryland pieces 4.000 pc $5.00 $20.00
tomatoes canned diced 0.450 kg $10.00 $4.50
onions chopped 0.400 kg $5.00 $2.00
garlic clove chopped 0.001 kg $5.00 $0.01
white wine vinegar 0.005 lt $10.00 $0.05
brown sugar 0.050 kg $10.00 $0.50
Worcestershire sauce 0.015 lt $8.00 $0.12
salt $0.00
basil chopped fresh 0.100 kg $5.00 $0.50
$0.00
$0.00
$0.00
Total Cost $ 27.68

Portion Cost $ 6.92

Sales Price including GST $23.06 Food Cost % 30.00

Food Cost % 33.00% Sale Price $20.97

GST Payable 2.09659090909091

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
desserts
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

blueberry and coconut cake

Reference Source:
Portion Cost: $ 3.74 Sale Price at $ 12.47
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
rice bran oil 0.250 lt $10.00 $2.50
eggs 3.000 pc $1.00 $3.00
caster sugar 0.225 kg $10.00 $2.25
vanilla extract 2.000 tspn $0.01 $0.01
self raising flour 0.300 kg $8.00 $2.40
desiccated coconut 0.050 kg $10.00 $0.50
soy milk 0.175 lt $12.00 $2.10
blueberry fresh or frozen 0.150 kg $12.00 $1.80
icing sugar 0.050 kg $8.00 $0.40
$0.00
$0.00
$0.00
Total Cost $ 14.96

Portion Cost $ 3.74

 Sales Price including GST $12.47 Food Cost % 30.00

Food Cost % 33.00% Sale Price $11.33

GST Payable 1.13348484848485

Method:
Plating: Photo
#NAME?
 Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY: Gurvinder Singh

DATE:
Standard Recipe Card
Name of Dish: Portion No's.:
candied tomato basil
Reference Source:
Portion Cost: $ 3.61 Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
vine rippen cherry truss tomato 12.000 pc $1.00
caster sugar 0.125 kg $10.00
basil leaves 12.000 pc $0.10

Total Cost

Portion Cost
 Sales Price including GST $12.04 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.:

slow cooked barbeque chickensingapore noodles

Reference Source:
Portion Cost: $ 1.86 Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
vermicelli rice noodles 0.200 kg $12.00
mild curry powder 1.000 tsp $0.10
 turmeric 0.250 tsp $0.10
caster sugar 1.000 tsp $0.10
sesame oil 1.000 tsp $0.20
low-salt soy sauce 2.500 tsp $0.40
sunflower or vegetable oil 1.000 tsp $0.50
onion  sliced 0.200 kg $5.00
pepper sliced 0.020 kg $6.00
beansprouts 0.200 kg $10.00

Total Cost

Portion Cost

Sales Price including GST $6.20 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
desserts
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.:

Reference Source:
Portion Cost: $ 3.08 Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
digestive biscuits 0.110 kg $10.00
butter 0.050 kg $12.00
light brown soft sugar 0.025 kg $12.00
mascarpone 0.350 kg $25.00
caster sugar 0.075 kg $10.00
lemon  zested 0.015 kg $6.00
lemon juice 0.090 ml $8.00

Total Cost

Portion Cost
 Sales Price including GST $10.26 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable

Method:
Plating: Photo
 4

$ 12.04

Actual Cost
$12.00
$1.25
$1.20
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$ 14.45

$ 3.61
 30.00

$10.95

1.09469696969697

$ 6.20

Actual Cost
 $2.40
$0.10
$0.03
$0.10
$0.20
$1.00
$0.50
$1.00
$0.12
$2.00
$0.00
$0.00
$ 7.45

$ 1.86

30.00

$5.64

0.564015151515152
 4

$ 10.26

Actual Cost
$1.10
$0.60
$0.30
$8.75
$0.75
$0.09
$0.72
$0.00
$0.00
$0.00
$0.00
$0.00
$ 12.31

$ 3.08
 30.00

$9.33

0.932575757575758

#NAME?
 Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY: Gurvinder Singh

Standard Recipe Card

Name of Dish:
saucy meatballs
Reference Source:
Portion Cost: $ 3.08

Commodities:
Item Specification Quantity UOM
beef minced 0.500 kg

tomato sauce 0.100 lt

babrbeque sauce 2.000 tbspn

Worcestershire sauce 1.000 tbspn

egg 1.000 pc

stuffing mix 0.060 kg

vegetable oil 2.000 tbspn

 Sales Price including GST $10.27

Food Cost % 33.00%

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card

chinese fried rice
Name of Dish: hicken ramen noodle soup,
hicken ramen noodle soup,
Reference Source: chicken ramen noodle soup
 Portion Cost: $ 3.40

Commodities:
Item Specification Quantity UOM
white rice cooked 1.000 kg
garlic cloves finely chopped 0.050 kg
fresh ginger peeled julienned 0.080 kg
shallots thinly sliced 0.040 kg
frozen mixed vegetables boiled drained 0.250 kg
eggs beaten 2.000 pc
light soy sauce 2.000 tbspn
salt
pepper
oil 0.060 ml

Sales Price including GST $11.32

Food Cost % 33.00%

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
desserts
PRODUCED BY: Gurvinder Singh

Standard Recipe Card

Name of Dish:
strawberry and rose sorbet

Reference Source:
Portion Cost: $ 3.61

Commodities:
Item Specification Quantity UOM
punnet raspberry 0.250 kg
Cointreau 2.000 tbspn
zest and juice from orange 0.030 lt
dairy, gluten and wheat-free, ‘Free From' chocolate  0.100 kg
soya milk 3.000 tbspn
caster sugar 0.050 kg
gluten, wheat and nut-free muesli muesli 6.000 tbspn
 Sales Price including GST $12.04

Food Cost % 33.00%

Method:
Plating: Photo
DATE:

Portion No's.: 4

Sale Price at $ 10.27

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$20.00 $10.00

$8.00 $0.80

$0.01 $0.02

$0.01 $0.01

$1.00 $1.00

$8.00 $0.48

$0.01 $0.01
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 12.32
 Portion Cost $ 3.08

Food Cost % 30.00

Sale Price $9.33

GST Payable 0.9331818181818

DATE:

Portion No's.: 4
 Sale Price at $ 11.32
(33% Food Cost)

Cost per kg/l/unit Actual Cost

$8.00 $8.00
$7.00 $0.35
$6.00 $0.48
$6.00 $0.24
$10.00 $2.50
$1.00 $2.00
$0.01 $0.01
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 13.58

Portion Cost $ 3.40

Food Cost % 30.00

Sale Price $10.29

GST Payable 1.0287878787879

DATE:

Portion No's.: 4

Sale Price at $ 12.04

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$15.00 $3.75
$0.20 $0.40
$10.00 $0.30
$20.00 $2.00
$0.50 $1.50
$10.00 $0.50
$1.00 $6.00
$0.00
$0.00
$0.00
$0.00
$0.00
 Total Cost $ 14.45

Portion Cost $ 3.61

Food Cost % 30.00

Sale Price $10.95

GST Payable 1.094696969697

#NAME?
 Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY: Gurvinder Singh

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 4
salt and pepper tofu
Reference Source:
Portion Cost: $ 3.54 Sale Price at $ 11.80
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
firm tofu 0.400 kg $20.00 $8.00
cornflour 2.000 tbspn $0.01 $0.01

Sichuan or black peppercorns ground to a powder 1.000 tspn $0.01 $0.01

sunflower or vegetable oil 2.000 tbspn $0.01 $0.02

red peppers sliced 0.250 kg $10.00 $2.50
broccoli head cut into very small florets 0.200 kg $8.00 $1.60
beansprouts 0.100 kg $10.00 $1.00
soy sauce low-salt 2.000 tbspn $0.01 $0.02
sesame oil for drizzling 0.050 lt $15.00 $0.75
coriander leaves picked 0.050 kg $5.00 $0.25
$0.00
$0.00
Total Cost $ 14.16

Portion Cost $ 3.54

 Sales Price including GST $11.80 Food Cost % 30.00

Food Cost % 33.00% Sale Price $10.73

GST Payable 1.07272727272727

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

vegan mac and cheese

Reference Source:
Portion Cost: $ 2.85 Sale Price at $ 9.50
(33% Food Cost)
Commodities:
 Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
macaroni 0.500 kg $10.00 $5.00
vegan parmesan  grated, to serve 0.100 kg $10.00 $1.00
cashew nuts 0.100 kg $13.00
large carrot, cut into chunks 0.100 kg $5.00 $0.50
floury potato,  cut into chunks 0.100 kg $6.00
onion roughly chopped 0.200 kg $5.00 $1.00
celery stick  roughly chopped 0.100 kg $7.00 $0.70
cut into chunks
sweet potato or butternut squash 0.150 kg $5.00 $0.75
garlic cloves roughly chopped 0.005 kg $4.00 $0.02
dried oregano 1.000 tsp $0.01 $0.01
 mustard powder 1.000 tsp $0.01 $0.01
nutritional yeast (optional) 2.000 tbspn $0.01 $0.02
plant-based milk 0.200 lt $12.00 $2.40
$0.00
Total Cost $ 11.40

Portion Cost $ 2.85

Sales Price including GST $9.50 Food Cost % 30.00

Food Cost % 33.00% Sale Price $8.63

GST Payable 0.863333333333333

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

vegan mac and cheese

Name of Dish: hicken ramen noodle soup, Portion No's.: 4
hicken ramen noodle soup,
Reference Source: chicken ramen noodle soup
Portion Cost: $ 3.60 Sale Price at $ 11.98
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
self raising flour 0.250 kg $8.00 $2.00
golden caster sugar 0.150 kg $10.00 $1.50
sodium bicarbonate 1.000 tspn $0.01 $0.01
mayonnaise egg free 0.250 kg $12.00 $3.00
ripe banana large 2.000 pc $2.00 $4.00
vanilla extract 1.000 tspn $0.01 $0.01
vegan dark chcolate chips 0.003 kg $10.00 $0.03
icing sugar 0.250 kg $10.00 $2.50
vegan margarine 0.080 kg $12.00 $0.96
almond milk 0.025 lt $15.00 $0.38
peanut butter smooth 2.000 tbspn $0.01 $0.01
$0.00
$0.00
$0.00
 $0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 14.38

Portion Cost $ 3.60

Sales Price including GST $11.98 Food Cost % 30.00

Food Cost % 33.00% Sale Price $10.89

GST Payable 1.08939393939394

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002

entrée
PRODUCED BY: Gurvinder Singh

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 4
Crispy bocconcini with tomato chilli sauce
Reference Source:
Portion Cost: $ 6.04 Sale Price at $ 20.14
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
cherry tomato 12.000 pc $0.80 $9.60
baby bocconcini 12.000 pc $1.20 $14.40
fresh basil 24.000 pc $0.01 $0.12
balsamic vinegar 10.000 ml $0.01 $0.05
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 24.17

Portion Cost $ 6.04

 Sales Price including GST $20.14 Food Cost % 30.00

Food Cost % 33.00% Sale Price $18.31

GST Payable 1.83106060606061

Method:
Plating: Photo

Plan and Cost Basic Menus SITHKOP002

main course
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

tuna salads

Reference Source:
Portion Cost: $ 2.80 Sale Price at $ 9.33
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
tuna meat water drained 0.350 kg $20.00 $7.00
celery minced 0.100 kg $8.00 $0.80
red onion minced 0.100 kg $9.00 $0.90
parseley minced 0.100 kg $8.00 $0.80
mayonnaise 0.100 lt $15.00 $1.50
mustard whole grain 0.020 kg $10.00 $0.20
lemon juice $0.00
black pepper freshly crushed $0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 11.20

Portion Cost $ 2.80

Sales Price including GST $9.33 Food Cost % 30.00

Food Cost % 33.00% Sale Price $8.48

GST Payable 0.84848484848485

Method:
Plating: Photo
 Plan and Cost Basic Menus SITHKOP002
desserts
PRODUCED BY: Gurvinder Singh

Standard Recipe Card DATE:

Name of Dish: Portion No's.: 4

chocolate orange tart

Reference Source:
Portion Cost: $ 4.78 Sale Price at $ 15.94
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
dates 0.075 kg $25.00 $1.88
juice and zest of orange 0.100 kg $10.00 $1.00
coconut oil 0.150 kg $12.00 $1.80
clear honey 0.250 kg $20.00 $5.00
raw cacao powder 0.200 kg $25.00 $5.00
ground almonds 0.150 kg $18.00 $2.70
desiccated coconut 0.175 kg $10.00 $1.75
$0.00
$0.00
$0.00
$0.00
Total Cost $ 19.13
 Portion Cost $ 4.78

Sales Price including GST $15.94 Food Cost % 30.00

Food Cost % 33.00% Sale Price $14.49

GST Payable 1.44886363636364

Method:
Plating: Photo

#NAME?