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Eggshell Chalk: A Sustainable Alternative

This document outlines a study on creating chalk from eggshells. It begins with background information on eggshell composition and chalk composition. The study aims to determine the method for making eggshell chalk and evaluate its acceptability in terms of texture, color, functionality and effectiveness. The significance of the study is that it could provide a cheaper alternative to commercial chalk, especially benefiting teachers and those who cannot afford to purchase chalk regularly.
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100% found this document useful (5 votes)
8K views10 pages

Eggshell Chalk: A Sustainable Alternative

This document outlines a study on creating chalk from eggshells. It begins with background information on eggshell composition and chalk composition. The study aims to determine the method for making eggshell chalk and evaluate its acceptability in terms of texture, color, functionality and effectiveness. The significance of the study is that it could provide a cheaper alternative to commercial chalk, especially benefiting teachers and those who cannot afford to purchase chalk regularly.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
  • Document Title Page
  • Introduction
  • Background of the Study
  • Theoretical Framework
  • Conceptual Framework
  • Statement of the Problem
  • Significance of the Study
  • Scope and Delimitation
  • Research Hypothesis and Definitions

Republic of the Philippines

Department of Education

Region IV-A CALABARZON

Division of Laguna

Municipality of Luisiana

San Buenaventura Integrated National High School-Annex

EGGSHELL CHALK

Submitted to Mrs. Herciel R. Ebarvia

Master Teacher II of the English Faculty

Of San Buenaventura Integrated National High School-Annex

As Fulfillment of the First Semester Requirement

for the Subject Practical Research II

By

Oblepias, Rica Mae S.

CHAPTER 1

This chapter consists of the introduction, background of the study,


statement of the problem, significance of the study, scope and delimitation,

research hypothesis, conceptual framework and definition of terms.

INTRODUCTION

The calcareous egg is produced by all birds and most reptiles. Current

understanding of eggshell formation and mineralization is mainly based on

intensive studies of one species - the domesticated chicken Gallus gallus.

The bird egg is a fertilized gamete (or, in the case of some birds, such

as chickens, possibly unfertilized) located on the yolk surface and

surrounded by albumen, or egg white. The albumen in turn is surrounded

by two shell membranes (inner and outer membranes) and then the

eggshell. The chicken eggshell is 95-97% calcium carbonate crystals,

which are stabilized by a protein matrix. Without the protein, the crystal

structure would be too brittle to keep its form and the organic matrix is

thought to have a role in deposition of calcium during the mineralization

process. The structure and composition of the avian eggshell serves to

protect the egg against damage and

microbial contamination, prevention of desiccation, regulation of gas and

water exchange for the growing embryo, and provides calcium for

embryogenesis . Eggshell formation requires gram amounts of calcium

being deposited within hours, which must be supplied the hens diet.
Chalk is a soft, white, porous, sedimentary carbonate rock , a form of

limestone composed of the mineral calcite. Calcite is an ionic salt called

calcium carbonate or CaCO3. It forms under reasonably deep marine

conditions from the gradual accumulation of minute calcite shells

(coccoliths) shed from micro-organisms called coccolithophores. Flint (a

type of chert unique to chalk) is very common as bands parallel to the

bedding or as nodules embedded in chalk. It is probably derived from

sponge spicules or other siliceous organisms as water is expelled upwards

during compaction. Flint is often deposited around larger fossils such as

Echinoidea which may be silicified (i.e. Replaced molecule by molecule by

flint).

Blackboard chalk is a substance used for drawing on rough surfaces,

as it readily crumbles leaving particles that stick loosely to these surfaces.

Although traditionally composed of natural chalk, modern blackboard chalk

is generally made from the mineral gypsum ( calcium sulfate ), often

supplied in sticks of compressed powder about 10 cm (4 in) long.

The researcher find out that eggshell is rich in calcium carbonate that

is one of the minerals in making chalk. And after getting the yolk we just

throw the eggshell and instead of throwing the eggshell the researcher

think on how eggshell can be reuse and it is by making chalk out of


eggshell.

BACKGROUND OF THE STUDY

The food industry generates 150,000 tons of shell waste a year. The

disposal methods for waste eggshells are 26.6% as fertilizer, 21.1% as

animal feed ingredients, 26.3% discarded in municipal dumps, and 15.8%

used in other ways. Many landfills are unwilling to take the waste because

the shells and the attached membrane attract vermin (Wikipedia).

As of now, our country is in the midst of a great crisis in our economy.

Our environment nowadays is also being destroyed due to improper

garbage disposal. The researchers noticed that at school, teachers

requires commercial chalk used in boards. Chalk is a soft, white, porous

sedimentary rock, a form of limestone composed of the mineral calcite..It

forms under relatively deep marine conditions. Chalk can also refer to

compounds including magnesium silicate and calcium sulfate..There is no

assurance that we can have continuous supply of commercial chalk. So,

the researchers decided to make a chalk which is very affordable and can

give an equal quality as the commercial one.

The researcher conducted the study to prove that chicken eggshell

can be use in making chalk. This study is beneficial for the teachers

especially for the indigent and mountain people because once they ran out
of chalk they can apply their knowledge in making eggshell chalk.

THEORETICAL FRAMEWORK

Mechanical properties of chalk have received considerable attention

during the last decades. Several of the North Sea chalk reservoirs have

experienced well instability problems, compaction and subsidence. The

most important examples are the Ekofisk field (Phillips) and the Valhall

field (Amoco). Pure chalks are mainly built up of whole and fragmentary

skeletons produced by planktonic algae known as coccolithophorids. The

building blocks of the skeletons are calcite tablets or platelets of typical

dimension 1µm. These calcite grains are arranged in rings or rosettes

known as coccoliths, typically 10 µm in diameter. Pure high porosity chalks

consist of a mixture of intact coccolith rings and greater andsmaller

fragments. This gives the chalk material a rather open structure, where the

dimensions of the pore space may be considerably greater than the

dimensions of the individual grains. On the other hand, the smallness of

the grains make the pore throats rather narrow, and the permeability of

even high porosity chalks is typically only a few mD. ( R. Risnes and O.

Flaageng)

The last major conference on Chalk was held almost 30 years ago in
1989 in Brighton. Since that time, considerable work has been undertaken

internationally through research and in many major projects in Chalk,

advancing our understanding of its origin, nature and engineering

behavior. The 2018 conference therefore seeks to bring together the

knowledge and experience gained in the last three decades by presenting

research and case histories to provide a definitive up to date perspective

on a wide range of Technical Themes relating to engineering in Chalk.

([Link]

The traditional uses of chalk have in some cases been replaced by

other substances, although the word "chalk" is often still applied to the

usual replacements. Blackboard chalk is a substance used for drawing on

rough surfaces, as it readily crumbles leaving particles that stick loosely to

these surfaces. Although traditionally composed of natural chalk, modern

blackboard chalk is generally made from the mineral gypsum (calcium

sulfate), often supplied in sticks of compressed powder about 10 cm (4 in)

long. Sidewalk chalk is similar to blackboard chalk, but it is shaped into

larger sticks and often colored. It is used to draw on sidewalks, streets,

and driveways. Tailor's chalk is traditionally a hard chalk used to make

temporary markings on cloth, mainly by tailors. However, it is now usually

made from talc (magnesium silicate).


Chalk was also traditionally used in recreation. In field sports, such as

tennis played on grass, powdered chalk was used to mark the boundary

lines of the playing field or court. If a ball hits the line, a cloud of chalk or

pigment dust will be visible. In recent years, powdered chalk has been

replaced with titanium dioxide. In gymnastics, rock-climbing, weight-lifting

and tug of war, chalk — now usually magnesium carbonate — is applied to

the hands and feet to remove perspiration and reduce slipping.

Chalk may also be used as a house construction material instead of brick

or wattle and daub: quarried chalk was cut into blocks and used as ashlar,

or loose chalk was rammed into blocks and laid in mortar. There are still

houses standing which have been constructed using chalk as the main

building material. Most are pre-Victorian though a few are more recent.

( [Link]

CONCEPTUAL FRAMEWORK

The conceptual framework is depicted on the paradigm below.

RESEARCH PARADIGM

Figure 1: Frame 1 consist if the Independent Variable which include the

Methods in Making Eggshell Chalk.

Figure 2: Frame 2 consist of Dependent Variables which includes the


acceptability of the Eggshell Chalk in terms of its texture, color,

functionality and affectivity.

STATEMENT OF THE PROBLEM

The main problem of the study is focused on the effectiveness of

chicken eggshell as chalk.

The study aims to answer the following questions;

1. What is the method in making the eggshell chalk?

2. What is the level of acceptability of eggshell as chalk in terms of:

[Link]

[Link]

[Link]

2.4. effectivity

3. Are there any similarities between the composition of an eggshell chalk

to a commercial chalk?

SIGNIFICANCE OF THE STUDY

The importance of this study is, it can give benefits, especially to the

poor ones or those who can’t afford to manufacture chalk. The poor ones

could also have their own business by simply following the instructions in

making “eggshell chalk” and to save money.


The purpose of this study can be great value to the following:

TEACHERS

Teachers use chalk to write on the board for their lectures but now they

can try and discover other method on how to make and provide cheaper

chalk.

INDIGENT PEOPLE/MOUTAIN PEOPLE

When they ran out of chalk, they can apply their knowledge in making

chalk by using the easy-to-find, cheap, and recyclable which is the

eggshell.

ENVIRONMENT

This research is beneficial to the environment because eggshell that is

dump in the landfilled can be lessen and it can also help to reduce vermin

come from eggshell.

FUTURE RESEARCHER

This study will benefit the future researcher, it will help them to gain

additional information and it will serves as guide to their future research

related to chalk.

SCOPE AND DELIMITATION


The study is limited on finding the effectiveness of chicken eggshell

mixed with either flour or starch as a substitute for commercial [Link]

researcher chose this study for further investigation if the eggshells can be

an effective source for chalk.

The acceptability of the study depend upon the teacher and students of

San Buenaventura Integrated National High School- Annex, evaluated by

10 teachers and 10 students.

RESEARCH HYPOTHESIS

There is no significant difference on level of acceptability between the

commercial chalk and the eggshell chalk.

DEFENITION OF TERMS

1. Chalk - a soft, white, and fine-grained eggshell.

2. Eggshell - the brittle protective covering of the egg of chicken, and is the

main substance use in making chalk.

3. Calcium Carbonate - a white crystalline solid that is one of the common

natural substances found in chalk as well as in eggshell.

4. Pulverize - to crush or grind something.

5. Eggshell Chalk – a chalk made up of powdered eggshell mixed8with

either flour or starch.

Common questions

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Challenges in implementing eggshell chalk in commercial markets may include quality consistency, scalability of production, and market acceptance. Ensuring that eggshell chalk matches or exceeds the quality of commercial alternatives in terms of durability and functionality is critical. Scaling up production to meet market demand while maintaining environmental and cost benefits is a logistical hurdle. Market acceptance is contingent on consumer trust and willingness to adopt products derived from waste materials, which may require robust marketing strategies. Additionally, regulatory approval for safety and standards could present initial obstacles .

Eggshells primarily consist of calcium carbonate, a chemical compound also found in traditional chalk, which forms through marine deposition from micro-organisms. This shared component allows eggshells to mimic the properties of natural chalk in terms of softness and porosity. Traditional chalk often comprises calcite from marine conditions, while modern blackboard chalk is usually made from gypsum (calcium sulfate). The synthesis of eggshell chalk taps into substituting one form of calcium compound with another, utilizing a waste product for practical applications while ensuring a similar utility in educational and artistic contexts .

The conceptual framework of the eggshell chalk study could significantly influence future research by providing a methodological blueprint for developing sustainable products. By focusing on variables like method development for eggshell chalk production and assessing acceptability in terms of texture, color, functionality, and effectiveness, researchers can better comprehend material properties and consumer preferences. This framework helps identify critical success factors in producing alternative materials, allowing researchers to refine production techniques and assess their socio-economic and environmental impacts, guiding future research initiatives in recycling and sustainable product development .

Using eggshells as a substitute for commercial chalk presents several advantages. Firstly, it provides a sustainable reuse for eggshell waste, which might otherwise contribute to environmental issues in landfills. Eggshells are rich in calcium carbonate, similar to the primary component of commercial chalk, allowing for a potentially effective production method. Economically, this substitution can benefit poorer communities and individuals unable to afford commercial products, enabling them to produce their own affordable chalk using natural waste. This method could also aid in resource conservation and offer educational opportunities to people interested in sustainable practices .

The promotion of eggshell chalk usage in economically challenged regions could provide several social and educational benefits. It offers an affordable solution for schools where resources are scarce, potentially improving educational outcomes by ensuring consistent access to necessary teaching supplies. Additionally, it encourages sustainable practices, promoting environmental awareness among students and highlighting the value of resourcefulness and recycling. Socially, it empowers communities to utilize waste effectively, creating possible economic opportunities through small-scale production and sales of eggshell chalk, fostering local entrepreneurship and reducing environmental waste .

Replacing traditional blackboard chalk with eggshell-derived chalk could have several implications in educational settings. It offers a cost-effective alternative, essential for schools with limited budgets, by utilizing available waste products efficiently. Environmentally, it could reduce waste and related disposal issues, promoting sustainable practices among students and educators. However, quality and acceptability in terms of texture, color, and functionality need thorough evaluation to ensure it meets users' needs compared to traditional options. This shift also encourages innovation and resourcefulness in educational communities, emphasizing practical applications of theoretical knowledge .

Recent studies into the mechanical properties of materials like chalk have provided insights into their porosity, compaction, and structural integrity under stress. Findings from North Sea chalk reservoirs, for instance, reveal challenges such as well instability and compaction in chalk-based structures due to their open pore structure and narrow pore throats, affecting permeability. In engineering contexts, these insights contribute to better understanding material behavior under various conditions, guiding more effective building material choices. While eggshells aren't directly used in engineering, their similar properties can inform innovations in biocomposite development .

The disposal of eggshell waste significantly impacts both environmental and economic conditions. Annually, the food industry generates about 150,000 tons of shell waste, with disposal options including 26.6% as fertilizer, 21.1% as animal feed, 26.3% dumped, and 15.8% used in other ways. The shells and attached membranes can attract vermin, deterring landfill usage and contributing to improper waste disposal. Environmentally, this improper waste management affects ecosystem balance while economically, it represents a missed opportunity for recycling and creating affordable products such as eggshell chalk, beneficial in regions facing economic challenges .

In the eggshell chalk research study, independent variables include methods of making the eggshell chalk, whereas dependent variables cover the acceptability of the product in terms of texture, color, functionality, and effectiveness. This paradigmatic application allows researchers to evaluate how different production techniques impact the final product's quality and user approval. By correlating production variations with these measurable outcomes, researchers can refine processes to optimize product features and gauge consumer preferences, thus improving both scientific understanding and practical application .

The chicken eggshell is composed mainly of calcium carbonate crystals, which constitute 95-97% of its structure. These crystals are stabilized by a protein matrix. Without this matrix, the crystal structure would be too brittle to maintain its form. The protein is thought to play a significant role in the deposition of calcium during the mineralization process, which is crucial for the eggshell's formation and stability. These structural components are essential for protecting the egg against damage and microbial contamination, preventing desiccation, regulating gas and water exchange for the growing embryo, and providing calcium for embryogenesis .

Republic of the Philippines
Department of Education
Region IV-A CALABARZON
Division of Laguna
Municipality of Luisiana
San Bu
statement of the problem, significance of the study, scope and delimitation,
research hypothesis, conceptual framework and de
Chalk is a soft, white, porous, sedimentary carbonate rock , a form of
limestone composed of the mineral calcite. Calcite is
eggshell.
BACKGROUND OF THE STUDY
The food industry generates 150,000 tons of shell waste a year. The
disposal methods for wa
of chalk they can apply their knowledge in making eggshell chalk.
THEORETICAL FRAMEWORK
 Mechanical  properties  of  chalk  h
1989 in Brighton. Since that time, considerable work has been undertaken
internationally through  research and  in many major
Chalk was also traditionally used in recreation. In field sports, such as
tennis played on grass, powdered chalk was used to
acceptability  of  the  Eggshell  Chalk  in  terms  of  its  texture,  color,
functionality and affectivity.
STATEMENT OF THE
The purpose of this study can be great value to the following:
TEACHERS
Teachers use chalk to write on the board for their le
The study is limited on finding the effectiveness of chicken eggshell
mixed with either flour or starch as a substitute for c

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