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Chicken and Malunggay Dish Recipe

This recipe provides instructions for cooking chicken with malunggay leaves in 3 steps. It calls for sautéing onions, garlic and ginger before adding chicken and simmering it with water and chicken broth cubes until tender. Sayote or green papaya is then added and cooked until tender, followed by malunggay leaves which are added at the end to retain nutrients. The dish is enjoyed with family.

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Andrei Maglacas
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13 views2 pages

Chicken and Malunggay Dish Recipe

This recipe provides instructions for cooking chicken with malunggay leaves in 3 steps. It calls for sautéing onions, garlic and ginger before adding chicken and simmering it with water and chicken broth cubes until tender. Sayote or green papaya is then added and cooked until tender, followed by malunggay leaves which are added at the end to retain nutrients. The dish is enjoyed with family.

Uploaded by

Andrei Maglacas
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Ingredients

 1 tbsp cooking oil


 1 pc onion, small -sized, chopped
 2 cloves garlic, chopped
 1 (2 - inch) pc ginger, cut into strips
 1/2 kilo chicken, cut into 8 pcs
 1 liter water
 2 pcs Knorr Chicken Cube
 1 pc sayote or 1 pc small -sized green papaya, sliced
 2 stalks dahon ng malunggay (moringa leaves)

COOK

Step 1: Get a casserole or pot and bring it up to medium heat before pouring in the oil.
Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell
the lovely aroma of the thoroughly cooked vegetables.

Step 2: It’s time to drop in those chicken pieces and stir until it turns white in color.

Step 3: Pour in the water and throw in your Knorr Chicken Broth cubes. Bring this to a
simmer until chicken is tender and cooked through.

Step 4: You can now add your sayote or green papaya and cook until tender.

Step 5: Dahon ng sili is added at the last stage to ensure leaves (and nutrients) don’t dry
up. Give this a minute then it is done. Malunggay is also another healthy alternative because it is
packed with vitamins and minerals which are good for nursing moms and kids as well.

Step 6: Enjoy and share to your family.

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