Chapter 3: Sampling Techniques Overview

100% found this document useful (1 vote)
2K views8 pages
This chapter outlines the research methodology used in the study. It describes the descriptive research method employed to determine customer satisfaction levels. The population was 214 grad…

Uploaded by

JP
  • Research Design and Methodology

Chapter 3

RESEARCH DESIGN AND METHODOLOGY

This chapter present the method of research used, research design, population and

sample size, description of the respondents, data gathering procedures and research

instrument. It also includes the statistical treatment that used by the researchers to

interpret the gathered.

Method of Research Used

The researchers used the descriptive method of research. According to Calderon

(2008), descriptive method is also known as statistical research which describes data and

characteristic about the population or phenomenon being studied. The characteristic of

this method were used as a tool to determine if the marketing strategies of the three (3)

fast food chains in the affect the satisfaction level of the customers. This method is used

to gather information in order to answer the questions of the study.

Population and Sample Size

The sample was drawn from 214 grade 12 students of San Jose del Monte

National High School on academic year 2018-2019. The Slovin’s formula was used to

compute for the sample and stratified sampling technique was employed in selecting the

students who became the respondents of the study. The computed sample is 139 from the

population of 214.

Slovin’s Formula

N
n=
1+ N e 2
Where

n = sample size

N = population size

e = margin of error

N
n=
1+ N e 2

214
n=
1+(214) ¿ ¿

n=139.41∨139

Computation for sample per class

n
Percent (%) =
N

139
= 214

Percent (%) = .6495 or 64.95%

15
Table 1
Population and Sample Size

Section Total Percent (%) Sample

12-ABM A 22 64.95 14.28/14

12-ABM B 19 64.95 12.34/12

12-HUMSS A 21 64.95 13.63/14

12-HUMSS B 24 64.95 15.59/16

12-GAS 25 64.95 16.24/16

12-ICT-TD 19 64.95 12.34/12

12-ICT-CP 24 64.95 15.59/16

12-FBS 31 64.95 20.13/20

12-BPP 29 64.95 18.84/19

TOTAL 214 139

Description of Respondents

The respondents of the study are the grade 12 students of San Jose Del Monte

National High School including both Academic (Accountancy, Business and

Management, Humanities and Social Sciences and General Academic Strand) and

Technical Vocational Track (Information and Communication-Computer Programming,

Information and Communication -Technical Drafting, Food and Beverage Service and

Bread and Pastry Production). Since, the respondents of the study are students the

researchers asked for their monthly allowance as part of the questionnaire. The

16
respondents in each class will be chosen through stratified sampling technique using fish

bowl.

Data Gathering Procedures

The researchers made a permission letter for the principal to conduct the survey

within the campus. The questionnaires were distributed among the grade 12 students of

San Jose Del Monte National High School including the Academic (Accountancy,

Business and Management, Humanities and Social Sciences, General Academic Strand)

and Technical Vocational Track (Information and Communication-Computer

Programming, Information and Communication -Technical Drafting, Food and Beverage

Service and Bread and Pastry Production). This amount of the given questionnaires is

enough to determine the views of the students regarding the topic.

The researchers used Stratified sampling technique. It is a probability sampling

technique wherein the researchers divide the entire population into different subgroups or

strata, then randomly selects the final subjects proportionally from the different strata.

Stratified sampling technique using fish bowl was adopted so that each individual had an

equal chance of being selected. Each students’ name was written of a piece of paper and

placed inside a container. The container was thoroughly shaken and slips of paper were

selected until the number of desired respondents was reached.

Research Instrument

The researchers used survey questionnaires as the research instrument. The survey

questionnaire was modified from customer satisfaction survey downloaded from

QuestionPro. It has two (2) parts. The first part contains the questions about the

17
demographic profile of the respondents like their age, gender, monthly allowance and

also it included the frequency of visiting the fast food chain within month. And the last

part contains questions that measure the satisfaction level of the respondents in buying

products or using services from the three fast food chains. The respondents rated their

satisfaction level on the fast food chains using Likert-scale with five (5) as the highest

and one (1) as the lowest.

18
Statistical Treatment

The data gathered were tallied, tabulated and statistically treated for analysis and

interpretation. The response to the questionnaire was treated using the statistical tools

which are the frequency distribution, percentage distribution, weighted mean, Likert

Scale and Chi-square. These are the formula used in the study:

1. Percentage Distribution – data were presented in percentage to show the

actual distribution of respondents in terms of their age, gender and monthly

income.

Formula:

f
P= x 100
n

Where:

P = percentage (%)

f = frequency

n = number of respondents

2. Frequency Distribution – data were presented in frequency to show the

actual distribution of the respondents in terms of their ratings in 7 P’s

marketing strategy of Fast Food Chain A, Fast Food Chain B and Fast Food

Chain C.

3. Weighted Mean – data were presented to show the average of the response of

the respondents in terms of the 7 P’s marketing strategy of Fast Food Chain A,

Fast Food Chain B and Fast Food Chain C.

19
Formula:

∑ fx
x = n

Where:

∑fx = summation of fx

f = frequency

x = ratings

n = number of respondents

4. Five-Point Likert Scale – this was the scale assigned in a scale value of the

five (5) responses. (Alston and Miller, 2002: Moohammad et al., 2014)

Level Scale Description

5 -------------- 4.50 – 5.00 ------------- Extremely Satisfied

4 -------------- 3. 50 – 4.49 ------------- Very Satisfied

3 -------------- 2.50 – 3.49 ------------- Satisfied

2 -------------- 1.50 – 2.49 ------------- Poorly Satisfied

1 -------------- 1.00 – 1.49 ------------- Not Satisfied

5. Chi-square – used to test the independence of gender and satisfaction level of

the respondents on marketing strategies of fast food chains

Formula:
k
x 2= ∑ ¿ ¿ ¿
i=1

Where:

Ei = expected frequency

20
O i= observed frequency

21

Common questions

Powered by AI

Stratified sampling is particularly suitable for this study as it ensures that the sample accurately reflects the varied academic tracks within the student population, such as Academic and Technical Vocational tracks. This approach is crucial for the research's purpose of evaluating customer satisfaction across diverse demographic sections, as it balances representation across different subgroups, leading to more generalizable and precise conclusions .

The sample selection process directly impacts the generalizability of research findings. By employing methods like stratified sampling, as in this study, researchers ensure the sample mirrors the population's diversity, thereby increasing the external validity and allowing findings to be more broadly applicable. If the sample is not representative, such as when certain strata are underrepresented, the research outcomes may not accurately reflect the entire population .

The use of a Likert scale in survey questionnaires enhances reliability and validity by providing a standardized way for respondents to express their attitudes or feelings about a subject. It allows for nuanced responses, capturing degrees of sentiment and increasing the precision of measurement. This reduces the ambiguity and improves the consistency of the data collected, thereby increasing both construct validity and the reliability of research findings .

The calculation of weighted means helps in analyzing satisfaction levels by considering not just the average of respondent scores, but also the frequency of each score, offering a more nuanced understanding of customer satisfaction. This approach gives more weight to ratings that occur more frequently, providing an accurate depiction of the general satisfaction trend among different fast food chains .

The demographic profile of respondents can significantly influence survey outcomes on customer satisfaction because it affects the perspectives and expectations respondents have towards services. Differences in age, gender, and socioeconomic background can lead to variations in satisfaction levels and highlight specific needs or preferences among demographic groups, which is crucial for developing targeted improvement strategies .

Stratified sampling differs from simple random sampling by dividing the entire population into distinct subgroups or strata, and then selecting samples proportionally from those subgroups. This ensures that each subgroup is adequately represented in the sample, enhancing the representativeness of important characteristics across the entire population. In contrast, simple random sampling selects individuals purely based on chance without regard to distinct subgroups that may exist within the population .

Utilizing statistical treatments like the Chi-square test is crucial because they allow researchers to test hypotheses about the independence of variables such as gender and satisfaction level. It helps in determining whether differences observed in survey data are statistically significant or if they could have occurred by random chance, thereby adding rigor and credibility to the research conclusions .

The descriptive method of research, by systematically describing data characteristics and phenomena, provides a framework for accurately assessing the level of customer satisfaction with fast food chains. This method allows researchers to identify patterns and relationships within the data, offering insights into customer experiences and satisfaction levels, which can be crucial for improving business strategies .

Survey instrumentation plays a pivotal role in ensuring a study's robustness by determining the quality and depth of data collected. Well-designed instruments, such as the modified customer satisfaction survey used in the study, ensure that questions are relevant, comprehensive, and clear, thereby reducing bias and enhancing the accuracy of responses. Robust instrumentation also facilitates consistent data collection, which is critical for valid inferences .

It's essential to compute sample sizes using formulas like Slovin's to ensure that the sample is large enough to provide dependable results. Slovin’s formula considers the population size and desired margin of error, leading to a scientifically justified sample size that balances precision and practicality. Relying on informal estimation can result in samples that are too small or poorly representative, undermining the study's reliability and validity .

Chapter 3
RESEARCH DESIGN AND METHODOLOGY
This chapter present the method of research used, research design, population and
s
Where
n = sample size
N = population size
e = margin of error
n=
N
1+N e
2
n=
214
1+(214)¿¿
n=139.41∨139
Computation for samp
Table 1
Population and Sample Size
Section
Total
Percent (%)
Sample
12-ABM A
22
64.95
14.28/14
12-ABM B
19
64.95
12.34/12
12-
respondents in each class will be chosen through stratified sampling technique using fish
bowl.
Data Gathering Procedures 
Th
demographic profile of the respondents like their age, gender, monthly allowance and
also it included the frequency of visiti
Statistical Treatment
The data gathered were tallied, tabulated and statistically treated for analysis and
interpretation. Th
Formula:
x = ∑fx
n
Where:
∑fx = summation of fx
f = frequency
x = ratings
n = number of respondents
4. Five-Point Likert Scal
Oi= observed frequency 
21

You might also like