Catch Thirty- Five December 17, 2007
Going to the theater? Ask your server how we
Ask your server about today's catch!
compensate you for your valet parking.
T O D A Y'S H A L F S H E L L O YS T E RS !"#
Served w/ classic celery cocktail sauce & mignonette STIR FRIED SHRIMP & SCALLOPS
18.95
11.95 / Half Dozen 21.95 / Dozen Chinese broccoli, mushrooms, carrots & peapods
WELLFLEET Massachusetts GINGER ASPARAGUS SHRIMP 18.95
MALPEQUE Nova Scotia Asparagus, hot chili pepper, shiitake mushroom & fresh ginger
COCKENOE Connecticut STIR FRIED BEEF TENDERLOIN
18.95
Try a Selection of our Varieties Grape tomatoes, scallions, tri-color peppers & spicy garlic sauce
1/2 DOZEN BAKED OYSTERS GRILLED JUMBO PACIFIC SHRIMP
12.95 19.95
Spinach, pancetta & asiago cheese Marinated in lemongrass on phad Thai noodles
ALASKAN KING CRAB FRIED RICE
22.95
Peapods, Chinese broccoli & bean sprouts
!""#$%&#'( SWEET & SOUR HALIBUT
21.95
HOT AND COLD ROCK SHRIMP APPETIZER Onions, peppers, grilled pineapple & jasmine rice
8.95
Hot w/ Szechwan glaze; cold w/ avocado, hearts of palm, tomato & jalapeno GREEN CURRY OF SHRIMP & SCALLOPS
18.95
COCONUT BEER BATTER SHRIMP Eggplant, fresh beans & butternut squash
8.95
Large coconut battered shrimp w/ sweet chili sauce
CATCH 35 CRAB CAKE
10.95
Corn relish & remoulade sauce
CHILLED SHRIMP COCKTAIL
CHARCOAL GRILLED
8.95
Celery cocktail sauce MAHI-MAHI
21.95
POINT JUDITH CALAMARI Vegetable-sherry vinaigrette
8.95
Lightly fried w/ tofu satay & tartar sauce YELLOW FIN TUNA
26.95
SEARED SCALLOPS Ginger sesame sauce
10.95
Szechwan glaze & chive pot sticker JUMBO PACIFIC SHRIMP
19.95
WOK FRIED CALAMARI RINGS Panang curry
8.95
Pepper oils & fried Thai basil FLORIDA GROUPER
25.95
STEAMED BLUE HILL BAY MUSSELS Lemon-caper butter
8.95
Lemongrass broth w/ jalapeno sauce SCOTTISH SALMON
20.95
TRIO OF ASIAN APPETIZERS For One 7.95 Lemon dill sauce
Chicken satay, tofu satay & shrimp satay For Two 12.95
CRAB DIP
8.95
Served with Prawn Chips
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FLORIDA PINK SHRIMP LINGUINE
!"#$! 20.95
Chanterelle mushroom & lobster curry sauce
Cup Bowl MAINE LOBSTER WITH MUSHROOM RAVIOLI
25.95
BAHAMIAN FISH CHOWDER 2.95 3.95 Spinach, green peas & mushrooms in a light cream sauce
CATCH THIRTY-FIVE CRAB BISQUE 2.95 3.95 GRILLED BLOCK ISLAND SWORDFISH
25.95
Black peppercorn crust & light cognac avocado salsa
PAN ROASTED SEA SCALLOPS
!"#"$! Garlic, tomato, fresh herbs & arugula
24.95
HOUSE MIX GREENS SAUTEÉD ALASKAN HALIBUT
4.95 26.95
Tomato basil vinaigrette Maryland crabmeat, portabella mushrooms & meuniere butter
CAESAR SALAD PAN ROASTED BOSTON COD W/ SEAFOOD NEWBERG
6.95 22.95
Thinly sliced crouton & parmesan cheese King crabmeat, baby shrimp and cape scallops in Newberg sauce
CAESAR SALAD W/ PORTABELLA
8.95
Roasted portabella mushroom & asiago cheese
ORGANIC BABY LETTUCE & MAYTAG BLEU CHEESE
Spiced walnuts, sliced pear & tomato basil vinaigrette
7.95 !"#$%&'(#)
MARTHA'S VINEYARD
MARYLAND CRAB CAKES
Raspberries, pine nuts, bleu cheese, red onion, diced tomato & raspberry 6.95 23.95
Remoulade sauce
dressing
FRESH MOZZARELLA AND VINE-RIPENED TOMATO PACIFIC SHRIMP
6.95 23.95
Opal basil vinaigrette Crabmeat stuffing & tartar sauce
HEARTS OF PALM SCOTTISH SALMON PUFF PASTRY
7.95 20.95
Vine ripened tomatoes, pesto & balsamic glaze Lemon dill sauce
LOB STE R & CR A B
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S. AFRICAN LOBSTER TAIL & FILET MIGNON
58.95
Grilled or steamed tail w/ drawn butter & veal demi-glace BLOCK ISLAND SWORDFISH
25.95
S. AFRICAN LOBSTER TAILS Roasted red pepper-chipotle sauce
59.95
Grilled or steamed w/ drawn butter FLORIDA GROUPER
25.95
S. AFRICAN LOBSTER TAILS & ALASKAN KING CRAB LEGS Roasted garlic scallion sauce
64.95
Grilled or steamed tail w/ drawn butter MAHI-MAHI
21.95
ALASKAN KING CRAB LEGS & FILET MIGNON Andouille sausage etouffée sauce
54.95
Drawn butter & veal demi-glace
ALASKAN KING CRAB LEGS
44.95
Steamed w/ drawn butter
!"#$%&$'(&)'*)#+,*
Steaks served w/ veal demi-glace, garlic mashed potatoes & fresh creamed spinach
PAN SEARED FILET MIGNON
34.95
YELLOW FIN TUNA Tenderest cut of corn fed Mid-Western beef
26.95
Szechwan glaze, chive pot sticker & beer battered onion rings PORTERHOUSE
36.95
CHILEAN SEA BASS Combines the rich flavor of New York strip & tender Filet Mignon
27.95
Hawaiian ginger-scallion sauce BONE-IN RIB EYE
35.95
CREOLE SEASONED SALMON Prime rib cut, well marbled for peak flavor
20.95
Sweet chili sauce & pepper relish NEW YORK STRIP
33.95
Full bodied cut, corn fed Mid-Western beef
PLEASE INFORM YOUR SERVER OF ANY POSSIBLE ALLERGIES
CHEF: EAK PRUKPITIKUL '90
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