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Spicy Pico De Gallo Recipe

The document provides a recipe for Pico De Gallo de Alicia, an authentic Mexican salsa made with tomatoes, onions, jalapeños, cilantro, garlic, and lime juice. The ingredients are mixed together and refrigerated for at least 4 hours before serving with tacos, nachos, tortilla chips or other Mexican dishes.

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arkcaver
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10 views1 page

Spicy Pico De Gallo Recipe

The document provides a recipe for Pico De Gallo de Alicia, an authentic Mexican salsa made with tomatoes, onions, jalapeños, cilantro, garlic, and lime juice. The ingredients are mixed together and refrigerated for at least 4 hours before serving with tacos, nachos, tortilla chips or other Mexican dishes.

Uploaded by

arkcaver
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

4/30/2021 Pico De Gallo de Alicia Recipe | Allrecipes

Pico De Gallo de Alicia Prep: 20 mins


Additional: 4 hrs

An authentic Mexican salsa made with tomatoes, Total: 4 hrs 20 mins


onions, and jalapenos. Serve with tacos, nachos, Servings: 6
tortilla chips, black beans, refried beans, or
Yield: 6 servings
fajitas or use as an ingredient in many Mexican
recipes. My family uses it as a side in which to dip
grilled steak. If you like it hot, then this is for you;
this pico is not for the faint of heart. It is very hot,
which most people in my circle like. If you don't
like highly spicy dishes, you might might want to
try something less spicy or cut down the
jalapeno and use a type pepper that is more to
your taste.

Ingredients Directions
Step 1
2 tomatoes, diced
Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime
1 red onion, finely chopped juice in a bowl; season with garlic salt and stir.
2 jalapeno peppers, seeded and Step 2
chopped Cover bowl with plastic wrap and refrigerate at least 4 hours.
2 sprigs cilantro, finely chopped
Nutrition Facts
1 clove garlic, pressed Per Serving: 20 calories; protein 0.8g; carbohydrates 4.7g; fat 0.2g;
sodium 305.8mg.
½ small lime, juiced

1 teaspoon garlic salt, or to taste

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