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Rooster's Kitchen Menu: Antipasti to Brunch

The document is a 4 page dinner menu from a restaurant called Rooster's Kitchen. It lists appetizers, salads, pastas, hand pizzas, sandwiches, seafood, meats, sides and grains available. Items range in price from $5 to $19 and include dishes like chicken liver mousse, beef tartare, linguine with clams, hanger steak, duck breast, roasted chicken and sides like pommes frites, spinach and beans. The menu provides extensive options for appetizers, entrées and sides.

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9 views4 pages

Rooster's Kitchen Menu: Antipasti to Brunch

The document is a 4 page dinner menu from a restaurant called Rooster's Kitchen. It lists appetizers, salads, pastas, hand pizzas, sandwiches, seafood, meats, sides and grains available. Items range in price from $5 to $19 and include dishes like chicken liver mousse, beef tartare, linguine with clams, hanger steak, duck breast, roasted chicken and sides like pommes frites, spinach and beans. The menu provides extensive options for appetizers, entrées and sides.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Dinner Menu Page 1 of 4

     
   
     
antipasti SUNDAY BRUNCH MENU

today’s soup 6 southpark fry-- duck confit hash, fried oysters, fried
onion soup 8 egg and duck jus       15
chicken liver mousse 6 B
mixed italian olives 6
fried squid 7
fried oysters 8 eggs benedict with ciabatta, house made pancetta,
asparagus, two poached eggs and bearnaise    
                               15
crudi
shrimp and grits-- anson mills grits, scallops,
beef tartare 13 chorizo, tomatoes and green onions     
tuna tartare 13                                             16

cured grilled flat iron steak with fingerling hash and fried
eggs or poached eggs    16

house smoked salmon 7 rooster's ham and cheese sandwich--


serrano ham 8 ciabatta, serrano ham, idiazabal, and sauce
house cured duck 7 mornay                                     12
salami 7
coppa 7
 
speck 8
charcuterie sampler 18
 
Brunch items are served in addition to our Day and
cheese
Evening Menu on Sundays. 

cana de cabra 7  
goat lady chevre 7
garrotxa 7
mahon 7  
 

[Link] 8/25/2008
Dinner Menu Page 2 of 4

idiaziabal 7
fourme d’ ambert 7
choice of three 13

salads

organic mesclun mix 5


arugula, chevre, almonds 6
romaine, house caesar 6
iceberg, bacon, blue cheese 6
beet salad 7

pastas

spinach gnocchi 10
mushroom fregola 9
mac & cheese 6
linguine with clams 10
spaghettini marinara 6

hand pizzas

speck & cheese 7


roasted chicken 7
wild mushroom, campo de
montalban 7

tramezzini (sandwiches)

  mozzarella, pancetta, arugula 11  


sandwich jambon 9
steak burger 12
open faced grilled chicken 14

grilled & seared fish

salmon 15
tuna 19
white fish mp
shrimp 15
seared sea scallops 18

grilled meats

hanger steak 14
sirloin steak 16
pork chop 16
duck breast 19

spit-fire roasted

quarter natural chicken 7/9


half natural chicken 13
niman ranch leg of lamb 18

oven-fire roasted

rooster’s smoked wings 12


pei mussels 10

[Link] 8/25/2008
Dinner Menu Page 3 of 4

bbq’s

carolina pork shoulder 12


natural chicken, quarter 7/9
natural chicken, half 13

roasted / braised

beef short ribs 15


duck confit 12

from the woods

shiitake 6
oyster 6
morels 14
assorted mushrooms 13

from the garden

pan fried corn 6


fried onion rings 5
haricots verts with garlic, herbs 8
fire roasted asparagus 10
fire roasted beets 5
butter wilted spinach 6
margaux’s succotash 6

peas & beans

buttered butter beans 6


garden peas 5
white beans, herbs & olive oil 6

potatoes

pommes frites 5
au gratin potatoes 6
yukon puree 5
oven roasted newtown farms
baby potatoes  7

grains

anson mills grits w/bacon 6


anson mills polenta 5
anson mills carolina gold rice 6
anson mills forbidden rice 6

 
     

[Link] 8/25/2008
Dinner Menu Page 4 of 4

[Link] 8/25/2008

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