A800

Original Operating Instructions

Coffee machine: FCS4050 - Refrigeration unit: FCS4053

Read the operating instructions and the chapter "For your safety"
before operating the machine.
Keep the Operating Instructions with the machine and pass them
along to the next user if the machine is sold or transferred to a
third party.

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 Dear Customer,
Congratulations on your purchase of an A800. Thank you for your confidence in us.

The A800 is a powerful and space-saving coffee machine that adapts to your needs perfectly. The A800 will en-
able you to offer high-quality coffee specialties rapidly and individually. Your customers will be impressed.

We hope you enjoy your coffee machine and that it brings you many satisfied customers.

Sincerely, Franke Kaffeemaschinen AG

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 Table of contents

For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Maintaining the A800 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Proper use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction to the automatic cleaning . . . . . . . . . . . . . . . . . . . 32
General safety concerns when using the A800 . . . . . . . . . . . . . . 4 Cleaning and maintenance plan . . . . . . . . . . . . . . . . . . . . . . . . . 33
Explanation of symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rinsing the coffee machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cleaning the monitor screen . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Symbols from the operating instructions . . . . . . . . . . . . . . . . . . 6
Cleaning the bean hopper and powder container (weekly) . . . . . . 36
Symbols used in the software . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Clean the brewing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Depiction of error messages . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Color code for error messages . . . . . . . . . . . . . . . . . . . . . . . . . 8
Configuration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Scope of delivery and identification . . . . . . . . . . . . . . . . . . . . . . . . . 9
Introduction to programming . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Scope of delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
"My Settings" menu tree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
"Cleaning and maintenance" menu tree . . . . . . . . . . . . . . . . . . . 39
Description of the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 My Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Coffee machine A800 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Counters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Components of the A800 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Individualization and data transfer . . . . . . . . . . . . . . . . . . . . . . . 47
FoamMaster components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Add-on units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Individualization and data transfer . . . . . . . . . . . . . . . . . . . . . . 48
The operating interface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Individualization and data transfer menu tree . . . . . . . . . . . . . . 49
Overview of operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Requirements of my image material . . . . . . . . . . . . . . . . . . . . . . 50
Installation and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Necessary folder structure on the USB stick . . . . . . . . . . . . . . 50
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Loading or clearing my images . . . . . . . . . . . . . . . . . . . . . . . . . 51
Using my images . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Initial commissioning of the A800 . . . . . . . . . . . . . . . . . . . . . . . 21
Daily commissioning of the A800 . . . . . . . . . . . . . . . . . . . . . . . 21 Decommissioning and disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Filling and emptying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Shut-down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Beans, powder and water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Preparing drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Eliminating machine errors . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Help with problems concerning product quality . . . . . . . . . . . . 58
Preparing drinks with Quick Select . . . . . . . . . . . . . . . . . . . . . . 27
Preparing drinks with Cash Register . . . . . . . . . . . . . . . . . . . . . 28 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Preparing drinks with Inspire Me . . . . . . . . . . . . . . . . . . . . . . . 29
Preparing drink with ground coffee . . . . . . . . . . . . . . . . . . . . . 30
Steam dispenser (Autosteam/Autosteam Pro) . . . . . . . . . . . . . . 31

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 For your safety
Both you and the coffee machine are important to us. Therefore, we would like to provide
you with detailed safety information. For us, a high degree of safety goes without saying.
Protect yourself against residual risks arising from the functions of the machine.

Proper use
The A800 is intended for the commercial preparation of drinks in food services, The machine is not suitable:
offices and similar environments. It is designed to process whole coffee beans, • For use out of doors
ground coffee, powder suitable for automatic devices and fresh milk. • for the storage of alcoholic or explosive substances

The A800 is intended for the commercial preparation of drinks in accordance with
these instructions and the technical data. The coffee machine is intended exclu-
sively for operation in interior rooms.

Refrigeration unit (optional) Flavor Station (optional, only for A800 FM)
A refrigeration unit is to be used exclusively to keep milk cool while The Flavor Station is intended exclusively for the automatic convey-
preparing coffee drinks with an A800 coffee machine. ance of syrups and other liquid aromas for the preparation of drinks.

Only use pre-cooled milk (2 - 5 °C or 36 - 41°F). Only use FRANKE The Flavor Station is not designed to pump more viscous fluids such
clean solution. Other cleaning agents may leave residues in the milk as sauces (e.g. chocolate sauce).
system.

Cup warmer (optional) Payment system (optional)

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The cup warmer is an optional add-on unit for your coffee machine. The payment system can be used for various methods of payment. Do you have any questions or
It is intended only for preheating coffee cups and glasses used when Examples: coins, cards, or mobile payment systems. problems that are not addressed
preparing drinks. in these instructions? Please do
not hesitate to contact Customer
The cup warmer is not designed to dry dish towels or other cloths. It Service or your service technician.
is not necessary to cover the cups to warm them.

For your safety

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 General safety concerns when using the A800

For your safety

Page 4
! Danger
Important
• Do not operate the coffee machine or add-on units until you Risk of death by electrocution!
have completely read and understood these instructions.
• Do not use the machine: • Ensure that the power supply cable is not pinched and does not rub
• if you are not familiar with its functions. against sharp edges.
• if the machine or the connection lines are damaged.
• Ensure that the machine and power supply cable are not near any hot
• if the machine has not been cleaned or filled as intended.
surfaces such as gas or electric stoves or ovens.
• The A800 is intended for use by trained personnel. Each op-
erator of the A800 must have read and understood the instruc- • Never operate a machine that has been damaged or has a damaged
tions. This does not apply to its use in the self-service sector.
Self-service machines must always be monitored to protect
power supply cable.
the users.
• If the machine power connection cable is damaged, it must be replaced
• Children under the age of 8 years are not by a power connection cable intended for that purpose.
permitted to use the machine.
• If the power connection cable is not permanently attached, contact
• Children or persons who are challenged with the service technician.
respect to physical, sensory or mental abili-
• If the power connection cable is not permanently attached, order
ties must not use the machine except under
and use a new, original power connection cable. (See section:
supervision, nor must they play with the Original parts).
machine.
• If you suspect damage to the machine (for instance, a hot or burning
•  Children are not permitted to carry out any odor), unplug the machine from the outlet and contact your service
cleaning on the machine. technician.
• Have the machine serviced at regular intervals. Regular main-
tenance will ensure the safe operation and high performance • Never open or attempt to repair the machine yourself. The machine
of the machine. contains electrically conductive parts.
• Do not make any modifications to the machine that are not described
in the operating instructions.
• Have repairs on electrical parts carried out by service technicians using
original spare parts.
• Have service work carried out by authorized persons only. Authorized
persons can show the relevant qualification.

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 ! Warning
Warnung ! Caution
Vorsicht
Risk of injury Danger from spoiled food residue
Reaching into the machine may result in abrasions or crushing inju- If the machine is not cleaned regularly, milk and coffee residue may accumulate in the machine, clog the
ries from interior components. outlets or find its way into drinks.
• Only open the machine when daily work requires it (e.g. to clean • Clean the coffee machine and add-on units at least once a day.
the powder system or to empty the grounds container).
• Read the chapter "Care of the A800".
• Exercise care and caution when working in an open machine.
Risk of contamination
• Only service technicians should open the machine for any other
When the machine is not in use for extended periods, residue may accumulate.
reason.
• Rinse the coffee machine before initial use and when not in use for extended periods (more than 2
Risk of injury, eye injury and damage to the machine days).
Objects in the bean hopper, powder container or grinder may splinter
and be ejected, leading to damage to the machine or injury.
• Never put anything into the bean hopper, powder container or ! Caution
grinder.
Danger of burns Danger of irritation with cleaning agents
The coffee and milk dispensers, the hot water dispenser and the Cleaning tablets and descaler can lead to irritations.
steam dispenser become hot. • Observe the information enclosed with the cleaning agent.
• Do not touch the outlets or nozzles. • Observe the notes on the machine during the cleaning process.
The surfaces of the cup warmer are hot. • Avoid contact with skin or eyes.
• Do not touch these surfaces. • Wash your hands before your breaks and once you have completed your tasks.
Risk of scalding!
During cleaning, hot water and steam are released repeatedly.
• Keep hands away from the outlets and nozzles during cleaning. HinweisE
Note
When drinks are dispensed, the products themselves pose a risk of Damage from water jets
scalding. The coffee machine is not protected against water jets.
• Always be careful with hot drinks. • Avoid using water jets for cleaning and do not use high-pressure cleaners.
Damage to the coffee machine
• Set the machine up out of the reach of children.
• Do not expose the machine to the elements, such as rain, frost or direct sunlight.
Danger of tripping over the power supply cable
• Never let the power supply cable hang loose.
Blockage in the powder system caused by incorrect raw materials
• Ensure that the powder and beans are poured into the correct containers. Observe the machine
equipment.
For your safety
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 Explanation of symbols
So that you can get the most out of your A800, we would like to familiarize you with the symbols used in the
Operating Instructions and software. For us, thorough information and open communication go without saying.

Symbols from the Operating Instructions

Danger indicates potentially life-

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This symbol indicates tips, short-
! Danger threatening danger or grave injury. cuts and additional information.

Warning indicates risk of injury.

! Warning 01 Describes and illustrates an
operating step that you must
perform.

Caution directs your attention to a

! Caution danger of minor injuries. 4

Note makes you aware of the risk of Steps on a colored background

Note damaging the machine. 01 are optional. They must be
performed depending on the
model of your machine.
Clean components with the five-step
method (see p. 32, 5-step method for
removable parts). 4

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 Symbols used in the software
Symbols on the dashboard navigating
Symbol name Description
Symbol name Description
Franke Call up Maintenance level
Cancel button Cancel preparation
Servicing/Cleaning Machine must be cleaned and/or serviced

Milk Milk container is empty or not installed correctly Start button Start preparation

Coffee bean bean hopper is empty or not installed correctly

  Page backwards/forwards Scroll through menus with multiple pages.

Grounds container Grounds container must be emptied

Product

brightness Set brightness

Info

Inactive

Standby Switch the machine to standby

Service/Configuration/
Administration

Double product Prepare double drink quantity (double dispensing)

Cold milk

Decaffeinated coffee Selection button for decaffeinated coffee

explanation of symbols
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 Depiction of error messages

Explanation of symbols
page 8
Highlighted products cannot be prepared.
The illuminated symbol on the dashboard takes you
to the error message.

Highlighted products cannot be prepared.

The banderole in the corner takes you to the error
message.

if the entire system is affected by an error, then the

Tür offen error message will appear automatically.
Personal informieren.

Schliessen

Color code for error messages

Temporary interruption.

System still fully functional.

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if a symbol is illuminated on the dashboard, tapping on the symbol will
display additional information and instructions.
refer to the Troubleshooting chapter for help if an error occurs.
System has limited
functionality.

Some or all resources are

locked.

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 SCOPe OF DelIVeRY AnD IDenTIFICATIOn
The A800 is a powerful coffee machine. Its modern operating concept will help you keep your cool in any situation.
listed below are ways to identify your machine and what is included in the standard delivery.

Scope of delivery

Designation Item no.

Cleaning tablets (100 pcs.) bK328400

Clean solution 1l301219

Cleaning brushes 1l301376

Cleaning brush 1l301160

Microfiber cloth 1H325974

Key for grind coarseness adjustment 1n330253

A800
Key for neoperl jet regulator 1H327863

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uSb stick (4 Gb) 1H329064

Scope of delivery and identification

Original Operating Instructions 1C345726
A600
ORIGINALBETRIEBSANLEITUNG
Kaffeemaschine: FCS4043 - Kühleinheit: FCS4048

Lesen Sie die Betriebsanleitung und das Kapitel

«Zu Ihrer Sicherheit», bevor Sie an der Maschine
arbeiten. Bewahren Sie die Betriebsanleitung bei
der Maschine auf.

The configuration of your coffee machine may differ from that shown
in the instructions. Additional accessories may be obtained directly
from your retailer or from FRAnKe Kaffeemaschinen AG in Aarburg,
Switzerland.
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 Scope of delivery and identification
Page 10
Identification
Position of type plates

A800 Su05 (optional) FS CW

The type plate is located to the The type plate for the Su05 is The type plate for the Flavor Sta- The type plate for the cup warmer
right of the grounds container located in the cooling room. tion is located in the interior. is located on the inner side of the
on the right interior wall of the device at the lower left.
machine.

Type key

Coffee machine A800 (FCS4050) Add-on units

A800 Coffee machine (fully automatic device) Su05, Su12 Refrigeration unti
A800 FM A800 with FoamMaster (cold and hot milk, cold and 1C1M 1 coffee machine, 1 milk type
hot milk foam) CW Cup warmer
3G number of grinders (max. 3)
AC Payment device
2P number of powder containers (max. 2)
FS Flavor Station
H1 Hot water
S1 Steam wand
S2 Autosteam
S3 Autosteam Pro

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 DeSCRIPTIOn OF MACHIne
Congratulations on selecting the A800 for the single-serve coffee experience you have been waiting for. Here
you will get to know the components of your coffee machine and learn more about its functions and options.

Coffee machine A800

bean hopper Powder lid

Introduction
The A800 coffee machine has numerous options. To give you an over-
view of your machine, a sample configuration is illustrated below.
Powder container
Please note that your coffee machine may look different from the
configuration shown here.

lock and
unlocking button
for the front door

Operator panel

Outlet with automatic

Hot water outlet
height setting

Steam wand (optional)

Cup sensor (optional)

Description of machine
Drip tray with drip grid
(permanently attached)
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 Components of the A800

Description of machine
Page 12
bean hopper

Powder container

brewing unit

Drip tray with drip grid (permanently

attached)

Grounds container

external water tank (optional) Fixed water connection

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 Components of the refrigeration unit (Su05)

Keys

Milk container

Temperature display

Main switch

Cleaning container

Description of machine
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 Add-on units

Description of machine
Page 14
Refrigeration unit
You can connect the refrigeration unit directly to the A800
to make sure the milk for your coffee beverages stays fresh.
Additional refrigeration units available for the A800:
• SU12/SU12 Twin with 12 l milk container / 2 x 4.5 l
milk containers for connecting 2 coffee machines
• UT12/UT12 Twin under-counter refrigeration unit with
12 l milk container/2 x 4.5 l milk containers for con-
necting 2 coffee machines Cup warmer (optional)
• SU05 with 5 l milk container
• UC05 base refrigeration unit with 5 l milk container To enjoy coffee at its best, you need pre-
• KE200 with 4 l milk container heated cups. The cup warmer fits perfectly on
• Chill & Cup with 5 l milk container and cup warmer your A800.

Flavor Station (optional)

Our Flavor Station is available to you as an option for Payment system (option)
unusual creations. You can use the Flavor Station to extend
your offerings with up to three different flavors. For recording payment data.

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 The operating interface
Menu elements of the operating interface, using Quick Select as an example
The FRAnKe button is used to
switch between Maintenance
level and Product level.

Scroll forwards/backwards.

navigation Switching to energy saver mode

01 02

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To finish energy saver mode,
4 tap on the operating interface.

To select an option, tap on the For scrolling, press the arrow Switch to Maintenance level. Select Standby button and

Description of machine
respective field. keys on the right-hand and left- confirm.
hand sides of the screen.

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 Overview of operating modes

Description of machine
Page 16
Cash Register Quick Select Custom mode Inspire Me
(optional with Credit Mode) (Quick Select)
non-self-service Self-service Self-service Self-service

Cash Register is the operating mode The Quick Select operating mode is the The Custom Mode mode is the single- The Inspire Me operating mode is par-
for non-self-service utilization. standard setting for self-service. cup setting for the self-service sector. ticularly suitable for self-service.
While your coffee machine is preparing Once your customer has selected a Once your customer has selected a It inspires your customers to find the
a product, you can already add ad- drink, he can adapt it in the second drink, he can adapt it in the second perfect drink for themselves.
ditional orders. step if product options are activated. step if product options are activated.

Structure of the operating interface: Structure of the operating interface: Structure of the operating interface: Structure of the operating interface:
• level 1: Product selection, up to • level 1: Product selection, up to 5 • level 1: Product selection, up to 5 • level 1: up to 6 menu cards with
5 pages Column with the possible pages pages prefiltered selection
options, the production status and • level 2: Drink Selection status, • level 2: Drink Selection status; 6, • level 2: up to 5 pages per menu
the waiting list 6, 12 or 20 product buttons per 12 or 20 product buttons; card
• level 2: 4, 9 or 16 product buttons page, select product options, start select product options, start prepa- • level 3: 6 or 12 product buttons
per page preparation (if activated) ration (if activated) per page

Individual adaptations: Individual adaptations: Individual adaptations:

Individual adaptations:
• Display: 2x2, 3x3 or 4x4 products per • Display: 2x3, 3x4 or 4x5 products per • Customer-specific positioning of
• Display: 2x3, 3x4 or 4x5 products per
page page beverages
page
• Depiction: photo-realistic, drawn • Activate Credit Mode • Activate Credit Mode
• Customer-specific positioning of bever- • Customer-specific positioning of
ages beverages
• Activate customer-specific images

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 Cash Register - product selection

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The suitable operation mode is
Quick Select - product selection dependent on the utilization of
your coffee machine, your prod-
uct range and the preferences of
your customers.
Your Service technician will be
happy to help you set the appro-
priate operating mode.

Custom Mode - product selection Status Drink Selection (if activated)

Inspire Me - Menu cards Function:

• Product preview
• Display product options
• Start preparation

Product selection

Credit Mode in the Quick Select operating mode

Credit: 6.00 CHF

Ristretto Milk coffee Macchiato

3.00 CHF 4.00 CHF 5.00 CHF

• In the Drink Selection status, you cannot add any drink options with the Credit Mode con-
Macchiato Caramel Macchiato Vanilla Milk coffee Vanilla

i figuration.
• You can activate Credit Mode in the My Settings menu under 1 Set Machine, 1.5 Payment.

Description of machine
5.50 CHF 5.50 CHF 4.50 CHF

Select Activate payment.

Display:
• Product prices
Page 17
• Credit
• Missing credit

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 Installation and technical data
Your A800 must be properly installed so that you can operate it correctly – your service technician
will gladly do that for you. You'll have to take care of a few things first. You'll find the requirements
for problem-free enjoyment of your coffee machine here.

Preparations A800 technical data (FCS4050)

• The power connection for the coffee machine must be protected by a ground fault Bean hopper 1.2 kg per grinder
circuit interrupter (FI). Powder container 1.2 kg (may differ from this, depending on the powder used)
• Each terminal of the power supply must be able to be interrupted by a switch. Grounds container 60 - 110 cakes, depending on the grind quantity (optional: coffee ground chute)
• The fixed water connection must have a water shut-off with a check valve and filter Boiler Coffee: 0.9 l; 2.5 kW (at 230 V); 800 kPa operating pressure (8 bar)
that can be inspected and must meet the requirements of the technical data. Hot water: 0.9 l; 2.5 kW (at 230 V) 800 kPa operating pressure (8 bar)
• The fixed water connection to your coffee machine must be done using the hose Steam: 0.9 l; 2.5 kW (at 230 V); 100 kPa operating pressure (1 bar)
set that is supplied with it. Do not use any other water hoses that happen to be Noise emission < 70 dB 
present. Weight Approx. 58 kg without packaging; Approx. 64 kg with packaging
Fixed water connection G  3/8" outside thread
Installation Water pipeline pressure 36 – 800 kPa (0.36 – 8.0 bar)
Water shut-off With check valve and filter
You must have completed these preparations before one of our Service technicians Water hardness Max. 70 mg CaO/1 l water (7 dH, 13 °fH)
can install the coffee machine for you.
Ideal pH value 7
Your Service technician will install your coffee machine and carry out the initial com-
Funnel d = 50 mm (2") with siphon
missioning. The technician will walk you through the basic functions.
Drain line dmin = 1"
Ambient conditions Humidity: max. 80%

Capacities in accordance with DIN 18873-2 Ambient temperature: 10  - 32 ° C

Mains connection
Hourly capacity A800 2-step A800 FM
cable order number
Cups/h (double dispensing)
Electrical connection EU 380 – 415 V/50 –60 Hz 3L N PE 6.7 kW – 7.9 kW 1T310484
Espresso 160 160
(see type plate) 220 – 240 V/50 –60 Hz 1L N PE 2.6 kW – 3.0 kW 1T311777
Café crème 130 130 220 – 240 V/50 –60 Hz 1L N PE 4.4 kW – 5.2 kW 10300537
Americano / Long Black 130 130 220 – 240 V/50 –60 Hz 3L PE  5.6 kW – 7.9 kW 1H327909
Brewed coffee 130 130 USA 220 – 240 V/ 60 Hz  2L PE  4.5 kW – 6.3 kW 1T310650
Cappuccino - 160 JP 200 - 220 V / 50 –60 Hz 2L PE  4.5 - 6.3 kW 10300537
Latte macchiato - 130 200 - 220 V / 50 –60 Hz 3L PE  6.8 - 9.6 kW 10300817
Hot chocolate 140 140 China 380  V/ 50  Hz  3L N PE 6.7 kW 1T310484

Hot water (200 ml) 200 200

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 Dimensions of the A800 FoamMaster Installation dimensions of the A800

≥ 200
190

730
540

80 - 185
145

270 340 600

613
≥ 50

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The dimensions are specified in mm.
Prepare a stable, ergonomic surface (min. load capacity: 150 kg or
330.7 lb). The operator panel should be at eye level.
Minimum clearances:
• To the rear wall: 50 mm
• upwards: 200 mm (filling and removal of coffee bean hopper)
Adjustable feet (optional) can be used to compensate for unevenness
or height differences.

Installation and technical data

Adjustable feet
Total height
 40  mm (standard) 730 mm + 40 mm = 770 mm
 70 mm (optional) 730 mm + 70 mm = 800 mm (optional)
100 mm (optional) 730 mm + 100 mm = 830 mm (optional) Page 19

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 Installation and technical data
Page 20
SU05 MS (optional) Refrigeration unit KE200 (optional)
Device type FCS4048 Weight Approx.13 kg
Milk container 5 l Width/Depth/Height 225 mm/453 mm/330 mm
Electrical connection EU 220 – 240  V 1L N PE 50/60  Hz
SU05 FM 1.95 – 2.3 kW
SU05 MS Current consumption: 0.72 A
Cup warmer CW (optional)
USA 120  V 1L N PE 60 Hz Device type FCS4054
SU05 FM 1.44 kW Capacity Up to 120 cups (depending on cup size)
SU05 MS Current consumption: 1.5 A Electrical connection 220 - 240 V 1L N PE 120 W 50/60 Hz  
Electric cable 1800 mm Fuse: 10 A
Weight Approx. 20 kg
Ambient conditions Humidity: max. 80%
Width/Depth/Height 270 mm/475 mm/540 mm
Ambient temperature: 10 – 32 °C
Coolant R134a /40 g
Climate class N (temperate climate) Chill & Cup (optional)
Noise emission < 70  dB (A)
Cooling temperature 2.0 - 5.0 °C Weight Approx. 29 kg
Width/Depth/Height 320 mm/471 mm/502 mm
Empty weight SU05 MS 16.1 kg (with base 17.6 kg)
SU05 FM 23.0 kg (with base 24.5 kg)
Width/Depth/Height 270 mm/474 mm/540 mm Flavor Station FS30 (option)
Device type FCS4055
Base refrigeration unit UC05 (optional) Capacity Up to 3 varieties of syrup

Weight Approx. 27 kg Electrical connection 220–240  V 1L N PE 75 W 50/60 Hz  

Fuse: 10 A
Width/Depth/Height 320 mm/646 mm/238 mm
Electric cable 1800 mm
Weight Approx. 17 kg
FoamMaster SU12 (Twin) (optional) Width/Depth/Height 200 mm/451 mm/545 mm

Weight Approx. 26 kg

Width/Depth/Height 340 mm/475 mm/540 mm Payment system AC (option)
Device type FCS4056
Under-counter refrigeration unit UT12 (Twin) (optional) Electrical connection 85–264 V 1L N PE
Weight Approx. 18 kg
Weight Approx. 26 kg
Wastewater tank/Drip tray 3 l
Width/Depth/Height 320 mm/467 mm/547 mm
Width/Depth/Height 200 mm/451 mm/542 mm

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 COMMISSIOnInG
In this chapter you will learn how to start up your A800 coffee machine for the first time.

Initial commissioning of the A800

i
Your service technician will put your coffee machine in operation for
the first time and show you how to operate it.
later recommissioning will also be made by your service technician.

Daily commissioning of the A800

01 02 03
Warning
i
!
Risk of scalding!
The machine releases hot water
and hot steam. If necessary, add coffee beans,
• Do not touch the outlets or 4 4 suitable powder for automatic 4
machines, milk and syrup.
the area beneath them. Tap the operating interface. The coffee machine automati- The coffee machine is ready for
Also fill up the machine with water
cally vents the boiler system for operation with the water tank. operation.
and rinses while heating.
Commissioning
Page 21

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 FIllInG AnD eMPTYInG
ensure that all ingredients are always available. That way you will able to offer your customers the
wide assortment of your product range at all times. be prepared for a successful day.

beans, powder and water

Filling the coffee bean hopper and powder container

! Warning
Risk of injury, eye injury and damage to the machine
If objects find their way into the bean hopper or grinder, splinters
i
may be ejected, leading to injuries or damage to the machine. Fill the bean hopper with coffee beans.
Fill the powder container with powder
• never put any objects in the coffee bean hopper or grinder.
suitable for automatic coffee makers.

01 02 03 04 05

4 4 4 4
lift bean hopper lid. Add coffee beans. lift powder container lid. Fill with powder suitable for Attach lid.
Attach lid. automatic coffee makers.

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 emptying the bean hopper, setting the grind coarseness
01 02 03

i
For notes on cleaning the bean
i
If needed, the grind coarseness
4 hopper, see Chapter "Care of
the A800", p. Cleaning the bean
can be set in stages for each
grinder.
4
Remove bean hopper upwards. hopper and powder container, Set the grind coarseness with
Pull the locking slide towards
empty, clean and dry the bean p. 36. the grinder adjustment wrench.
the front up to the stop.
hopper.

04 05
Note
Impairment of function
If the bean hopper and powder container are not locked correctly,
this may impair both the function of the coffee machine and the prod-
4 4 uct quality.
+2 => very coarse Attach the bean hopper. • Push the locking slide all the way in.
0 => normal Push the locking slide all the way in.
-2 => very fine

Filling and emptying

Page 23

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 Filling and emptying
Page 24
empty powder container
01 02

i
Note ! Caution
Soiling Cutting injuries/crushing
Powder may escape. The powder container's con-
veyor mechanism can cause For notes on cleaning, see
• Always transport the pow-
der container in an upright 4 cuts or crushing injuries. Chapter Care of the A800,
position and closed. • exercise care when cleaning p. 32.
Pull the locking slide towards Remove the powder container
the powder container.
the front up to the stop. upwards.
empty the powder container.

03
Note
Impairment of function
If the bean hopper and powder container are not locked correctly,
this may impair both the function of the coffee machine and the
4 product quality.
• Push the locking slide all the way in.
Attach the powder container. Push
the locking slide all the way in.

empty grounds container

01 02 03 04
Note Tür offen

Formation of mildew Personal informieren.

Coffee residue can lead to

mildew formation.
• empty and clean the 4 Schliessen

4 4
grounds container at least
Open the door and remove the The message Door open empty, clean and dry the Insert the grounds container
once daily.
grounds container. appears on the operating grounds container. and close the door.
interface.

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 Milk
Filling the refrigeration unit (optional) 01 02 03

Note
Drink quality
Incorrect handling of milk can lead to quality problems.
• Only clean containers should be filled with milk.
4 4
• Only use pre-cooled milk (2 - 5 °C or 36 - 41 °F). Open the door and switch on The current cooling chamber Remove the milk container.
• Only touch the intake hose, the inside of the milk container and the FoamMaster. temperature is displayed.
the milk lid after sanitizing your hands, or wear disposable gloves.
• Place the container lid with the suction hose only on a surface
that is clean.

04 05 06 07

i
For notes on cleaning the milk
4 4 4 4 system, see Chapter Care of
the A800, p. 32.
Remove the milk container lid. Attach the milk container lid. Slide the milk container all the Close the door.
Fill the milk container with way in.
cooled milk.

Preparing the milk system

i
The milk system is prepared semi-automatically after a cleaning or a filling procedure.
Please observe the instructions in the error event messages.

Filling and emptying

Access to the error event messages is through the dashboard and requires no login.

Page 25

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 Filling and emptying
Page 26
emptying the refrigeration unit
01 02 03
Note
Milk quality
The refrigeration unit is intended solely for keeping the milk cool
during use.
• Remove the milk and store it in a refrigerator when the coffee is 4 4
not going to be used for a prolonged time, e.g. overnight.
Open the door. Take out milk container. Store the milk in a refrigerator
or dispose of it, if necessary.

04 05 06
! Caution
Health risks due to spoiled milk
Milk residue could build up in the device as the result of insufficient
cleaning. This residue could clog outlets or make its way into the
products. 4 4 4
• Clean the refrigeration unit and the milk system at least once a Clean the milk container and Insert the milk container. Switch off the refrigeration unit
day using the automatic cleaning program. Follow the instructions the refrigeration unit. if no longer required.
on how to clean the milk system. After switching off, do not close
the refrigeration unit door all
the way, but leave it slightly
open in order to prevent the
formation of odors.

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 PRePARInG DRInKS
You chose the A800 because you love coffee and want to offer your customers something special. In this section
you will find information about preparing drinks and the possible variations for your specialty drinks.

Preparing drinks with Quick Select

01 02
! Warning
Risk of scalding or burning!
The dispensers and drinks are hot.
4 • Do not touch the area under the outlets. 4
• In case of scalding or burns, immediately cool the affected area
Place the appropriate cup or and consult a doctor depending on the severity of the injury. Select product.
glass under the outlet.

03 04 05 06

4 4 4 4
The Drink Selection product Start preparation with the The outlet lowers. Product selection appears when
preview appears. green button. Preparation begins. the drink is ready.
Select product options.
Preparing drinks
Page 27

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 Preparing drinks
Page 28
Preparing drinks with Cash Register

i
When you prepare several products one after the other, be sure to observe the following:
• Have sufficient glasses or cups ready to use.
• You can continuously add new products to the waiting list during the preparation.
• You can select and clear products from the waiting list.

01 02 03
! Warning
Risk of scalding or burning!
The dispensers and drinks are hot.

4 • Do not touch the area under the outlets. 4 4

• In case of scalding or burns, immediately cool the affected area
Place the appropriate cup or and consult a doctor depending on the severity of the injury. Select product options. Select product.
glass under the outlet. Preparation begins.

04 05 06 07

4 4 4 4
Add more products to the Start preparation of each of the The outlet lowers. Product selection appears.
waiting list as needed. products in the waiting list by next preparation begins. All products are ready.
pressing the green button.

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 Preparing drinks with Inspire Me
01 02 03
! Warning
Risk of scalding or burning!
The dispensers and drinks are hot.
4 4 4 • Do not touch the area under the outlets.
• In case of scalding or burns, immediately cool the affected area
Place an appropriate cup or Scroll through the menu cards. Tap on the desired menu card and consult a doctor depending on the severity of the injury.
glass under the outlet. with your finger.
The drinks overview appears.

04 05 06 07 08

4 4 4 4 4
Select product. The Drink Selection product Start preparation with the The outlet lowers. Menu cards appear.
preview appears. green button. Preparation begins. The drink is ready.
Select product options.

Preparing drinks
Page 29

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 Preparing drink with ground coffee

Preparing drinks
Page 30
example: Quick Select
02 03 04

i
01
You have selected a drink with
decaffeinated coffee.

Please open powder lid and add

decaffeinated coffee.
• Only ground coffee -
decaffeinated or with
caffeine - can be used.
4 4 4 Ok.

• Soluble instant coffee Place an appropriate cup or Press the Decaffeinated The Decaffeinated coffee selec- Message: Open powder lid and
made from dried coffee glass under the outlet. coffee selection key. tion key lights. add decaffeinated coffee.
extract cannot be used.

05 06 07
! Warning You have selected a drink with
decaffeinated coffee.
Risk of scalding or burning!
The dispensers and drinks are hot. 4
Please open powder lid and add
decaffeinated coffee.

4 4 • Do not touch the area under the outlets. 4 Ok.

OK.

• In case of scalding or burns, immediately cool the

Open the powder lid. Add powder. affected area and consult a doctor depending on the Confirm with OK.
Close the powder lid. severity of the injury.

08 09

4 4
The outlet lowers. Product overview appears.
Preparation begins. Product is ready.

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 Steam dispenser (Autosteam/Autosteam Pro)
example: Quick Select
01 02

i Warning
!
Risk of scalding or burning!
The dispensers and drinks are hot.
Autosteam is suitable for the
manual heating and foaming
• Do not touch the area under the outlets.
• In case of scalding or burns, immediately cool the affected area
4
of milk and for the heating of
Hold a suitable container under and consult a doctor depending on the severity of the injury. Select the steam dispenser.
other drinks.
the steam outlet. The steam output starts immediately.

03 04 05

4 4
The drink has reached the speci- After each use:

i fied temperature.
The drinks overview appears.
• Wipe the steam outlet with
a damp cloth.
• Start the steam dispenser
Depending on the model of the briefly to clean the nozzle.
steam wand, the steam dispenser
is automatically ended when your
drink has reached the specified
temperature (Autosteam/Au-
tosteam Pro) or the steam dispens-
er cycle has ended (steam wand).

Independent of this, the steam

output can be ended at any time by
pressing the cancel button.

Preparing drinks
Page 31

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 care oF the a800
Even a coffee machine like the A800 must be cared for. To ensure high-
quality flavor, the A800 must be cleaned at least once a day and serviced at
regular intervals.

Introduction to automatic cleaning

i
Your responsibility for the perfect coffee experience. accessories required:
The perfect coffee experience depends on a perfectly cleaned coffee ma- • cleaning tablets
chine. Increase the quality of your products! • Microfiber cloth
Clean your coffee machine at least once a day and more frequently if
• Brush set
necessary.
• cleaning container
Follow the 5-step method for all removable parts.
• clean solution

5-step method for removable parts

I II III IV V

Remove coarse dirt with a 4 Soak the parts in water with4 Wash the parts. 4 Rinse the parts thoroughly. 4 Dry the parts.
brush or paint brush. a mild detergent. Clean the
milk hose inside with the
brush.

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 Cleaning and maintenance plan
Frequency Task Information

Clean the A800 See p. 32

Daily Clean the interior, the inside of the door and the door seal in the refrigeration See p. 37

Clean the milk hose and suction filter of the milk container See p. 37

Cleaning the coffee bean hopper See p. 36

Weekly Cleaning the powder container See p. 36

Cleaning the brewing unit See p. 37

Rinse the A800 See p. 35

If needed/prompted
Descale the jet regulator for hot water See p. 37

Every six months or every 40,000 pro- Maintenance by service technician Contact a service technician

Care of the A800

Page 33

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 Starting the automatic cleaning
01 02 03

i Warning
Data transfer and indi- ! ERROR LOG files

Clean Coffee Machine

vidualization
Cleaning and mainte- Danger of scalding. Clean Flavor Station

Rinse Coffee Machine

nance During cleaning, hot water
The factory-set PIN code is and steam are released
Prepare milk system

4 1111. 4 4 repeatedly. 4 Prepare Syrup System

Wipe Protection

Switch to Maintenance select Cleaning and main- • Do not touch the outlets select Clean Coffee Ma-
level. Authenticate with the tenance. or the area beneath chine or Clean Flavor Sta-
PIN code if necessary. them. tion and confirm.

04 05

i
01 02 01 02

03 04 03 04

After the cleaning cycle, the

4 4 machine switches back to ei-
ther the maintenance level or
Follow the instructions on The machine guides you to
to the energy saver mode.
the operating interface and the next step.
Your Service technician can
confirm with continue. set the desired option for you.

Clean the steam wand

01 02 03 04 05

Fill container to approx. 5 cm Select Autosteam/Steam. empty the container. Select Autosteam/Steam. empty the container
with cold water and 30 ml of The steam wand is being cleaned. Fill the container with cold water The steam wand is being rinsed. Wipe the steam wand with a cloth.

Care of the A800

clean solution. and place under the steam wand.

Page 34
Place under the steam wand for
approx. 1 minute.

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 Rinsing the coffee machine

Care of the A800

Page 35
01 02

i My settings

Data transfer and individualiza-

tion

Cleaning and maintenance

• Rinsing is not a substitute for daily cleaning. Rinsing is
necessary to remove residue build-up in the coffee and 4 4 4
milk systems.
Switch to Maintenance level. select Cleaning and mainte-
• The A800 automatically rinses after certain time inter- nance.
vals as well as when it is switched on or off.

03
! Warning ERROR LOG files

Danger of scalding. Clean Coffee Machine

Clean Flavor Station

hot water is released during Rinse Coffee Machine

rinsing. Prepare Milk System

• Do not touch the outlets

or the area beneath
4 Prepare Syrup System

Wipe Protection

them. select Rinse Coffee Ma-

• Do not place anything on chine and confirm.
the drip grid. A800 is being rinsed.

Cleaning the monitor screen

01 02 03 04

i
ERROR LOG files
My settings Clean Coffee Machine My settings

Data transfer and individualiza- Clean Flavor Station Data transfer and individualiza-
tion tion
Rinse Coffee Machine
Cleaning and maintenance
Cleaning and maintenance You cannot cancel the Prepare milk system

4 4 locking of the operating

interface. Locking lasts
Prepare Syrup System

Wipe Protection 4
Switch to Maintenance level. select Cleaning and mainte- 20 seconds. select Wipe Protection. Clean the monitor screen.
nance. The operating interface is Maintenance level appears.
locked for 20 seconds.

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 Cleaning the bean hopper and powder container
01 02 03
note
Soiling, formation of mildew
The bean hopper dries slowly and can continue to release mois-
ture during fitting.
4 4 4 4 • Do not bring the bean hopper into direct contact with water.
Open the door. Pull the locking slide all the Lift up the bean hopper. • Only use a damp cloth for cleaning.
way to the front. Empty the bean hopper. • Remove detergent residue.

04 05 06 07 ! caution
Cutting injuries/crushing
The powder container's con-
veyor mechanism can cause
4 4 4 4 cuts or crushing injuries.
• Exercise care when
Rub out the bean hopper Attach the bean hopper. Lift the powder container Clean the powder container cleaning the powder
with a dry cloth. up. with a cloth. Use detergent container.
Empty the powder con- if necessary. Rub out the
tainer. powder container with a dry
cloth.

08 09 10 11
note
Impairment of function
If the bean hopper and pow-

4 4 4
der container are not locked
correctly, this may impair both
Clean the powder chute Attach the powder con- the function of the coffee ma-
Push the locking slide all the Close the door.
with a brush. tainer. chine and the product quality.
way in.
• Push the locking slide all

Care of the A800

the way in.

Page 36

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 Cleaning the brewing unit

Care of the A800

Page 37
01 02 03 04 05

4 4 4 4
Open the door. Release the brewing unit Remove the brewing unit. Clean the brewing unit. Insert the brewing unit.
lock in counterclockwise
direction.

06

4
Lock the brewing unit in
clockwise direction.

Cleaning the accessories

01 02 03
note
Impairment of function
soiled accessories can
have a negative affect on
the function and quality of
the drinks. Remove the milk hose. Clean the water tank/waste- Remove the jet regulator for
• Clean the accessories Clean the hose with the water tank and connecting hot water with the tool and
using the 5-step method. brush. lines. descale.
• Follow these instructions Clean the suction filter with
for accessories. screw-in brush.

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 COnFIGuRInG
Your A800 can be programmed individually — so that the coffee machine is just as flexible as you are.
We have kept the programming simple to make your job easier. Try it for yourself.

Introduction to programming

i
• All programming menu items are shown on the following pages. Some of these menu items may not be
featured on your A800, depending on the configuration.
• Default PIn codes are assigned from the factory:
Owner specialist Operator
Default pin 1111 2222 7777
My pin

• The PIn codes for key (secured) products and On/Off Machine can be viewed and changed with the owner
role in the My Settings/Access rights menu.

01 02 03
My settings

Individualization and data transfer

Cleaning and maintenance

i
Confirm each of the changes with Save.
4 4
Switch to Maintenance level. Authenticate with PIn. Select the menu.

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 "My Settings" menu tree
My settings

1 Configure machine 2     Set Drinks 3 Date and Time 6 Access rights p. 45

i
1.1 Language p. 40
3.2 Date/Time
p. 44 6.2 Owner

1.2 Operation Mode 3.3 Timer 1 6.3 Specialist

Additional information on
1.3 Selection buttons drink configuration, p. 43. 3.4 Timer 2 6.4 Operator

1.4 Cleaning 3.5 Timer 3 6.6 Key (secured) products

1.7 Temperatures p. 42
3.6 Timer 4 6.7 On/Off Machine

1.11 Flavor

1.12 Payment

1.14 Edge lighting

"Cleaning and maintenance" menu tree

Cleaning and maintenance

Error/Event log

Cleaning the coffee machine

i
See „Care of the A800“ on p. 32
Rinse Coffee Machine for additional information on cleaning
and maintenance.
Prepare milk system

Prepare Syrup System

Page 39
Configuring

Wipe Protection

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 My Settings

Configuring
Page 40
1 Set Machine 

My settings

1 Set Machine

1.1 Language Parameters Value range Remarks

Select language DE, EN, FR, NL, DA, FI, The language is switched immediately on the user
NO, SV, PL, CS, UK, RU, interface
etc. Default: DE (German)

1.2 Operation Mode Parameters Value range Remarks

Operation mode: • Non-self-service
Usage scenario • Self-service

Operation Mode • Quick Select • For the Self-service usage scenario, a selection can
• Inspire Me be made between Quick Select and Inspire Me
• Cash Register • The only operating mode available in the non-self-
service usage scenario is Cash Register
Products per page • Cash Register: 4, 9, 16 • Number of products displayed simultaneously
• Quick Select/Inspire • Default: 16 or 12
Me: 6, 12, 20
Adapt drinks Yes/No • Possibility for self-service customers to modify the
selected drink in accordance with the allocation of
the selection buttons
• Default: No
Custom images Yes/No • Permit customer-specific images
• Default: No

Options: Yes/No
Display the cancel button

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 1 Set Machine (continued)

1.3 Selection buttons Parameters Value range Remarks

Product options • Small • The maximum twelve selection buttons can be assigned with various pro-
• Medium duct options in the service menu. The product options appear in the Drink
Selection status.
• Large
• The buttons 1 - 4 are displayed on the left side; the rest of the configured
• 2 x
selection buttons are displayed on the right side.
• Decaf
• If more than eight selection buttons are configured, buttons 1 - 6 are
• Flavor 1 displayed on the left side and the rest of the buttons are displayed on the
• Flavor 2 right side.
• Flavor 3 • Nine and more buttons are displayed at a reduced size.
• Extra Shot
• Iced
Text display • Function • Default: Function: Labeling corresponds to the name of the selected pro-
• Free text duct option.
• No text • Free text: your own labeling of the selection buttons.
• No text: Labeling disabled.
Price • Amount • Surcharge for the option.
• The total price is calculated by the machine.
PLU • PLU No. • PLU number for price calculation (if PLU numbers are used).

1.4 Cleaning Parameters Value range Remarks

Process behavior: Yes/No • Acoustic prompts for actions during cleaning
Buzzer • Default: No

Page 41
Configuring

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 1 Set Machine (continued)

1.7 Temperatures Parameters Value range Remarks

Coffee -20 % - +8 % • The temperature in the coffee boiler is preset by the service
technician
• The set temperature can be adjusted by percentages using the
sliding controller
Hot water/ -10 % - 0 % • The temperature in the hot water/steam boiler is preset by the
steam service technician
• The set temperature can be adjusted by percentages using the
sliding controller
Tea water -20 % - +4 % • The temperature in the hot water boiler is preset by the service
technician
• The set temperature can be adjusted by percentages using the
sliding controller

1.11 Flavor Parameters Value range Remarks

Flavor: Yes/No Switching the counting of the Flavor products On/Off
Counting
active
Flavor 1 - 6 • [list of the syrup • Only the Flavor types stored here will be available later for the
varieties] drinks settings
• User-defined • If User-defined is selected, the Flavor types can be named accor-
ding to preference

1.12 Accounting Parameters Value range Remarks

Select payment type On/Off Switch Payment On/Off
Pay popup: Yes/No Activate/deactivate the display of the popup window
Show popup

1.14 Edge lighting Parameters Value range Remarks

Select lighting • Off Default: Color gradient
• Red, green,
blue
Error display on edge Yes/No
Page 42
Configuring
lighting

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 Set Drinks

Configuring
Page 43
1
Select variation
Cold cappuccino
Test
4
Select product
5
i
General Coffee ... Confirm • You can save each product in three user-specific variations. The
variation
original cannot be changed.
2 Brewing quantity 6
Select area Preparing the test • Only parameters that are relevant for the product are displayed.
Water quantity product • The percentage specifications are always based on the preset
Grind quantity
value.
7 • Tips for configuring the parameters can be found in the "Help with
Grinder 1
Setting the problems concerning product quality," chapter, p. 55.
parameters
Grinder 2

3
Button Back Save
Save

Task Menu item Information / Instruction Number

Use the selection arrows to select the product to be defined, then select the
Selecting a product 4, 1
variation to be edited
Changing the product designation and product text General Enter the product designation and select the product text 2, 7

Determining the price (only available when payment is activated) General Determining PLU, prices and tokens; select the Free option 7
Adjusting the water quantity, grinders, pre-brewing and pressure
Coffee Adapting the parameters 2, 7
amounts
Adjusting the milk quantity Milk Adjusting the milk quantity by percentages 2, 7

Adjusting the foam quantity Milk foam Adjusting the foam quantity by percentages 2, 7
Adjusting the water quantity of 1 and 2, powder quantity of 1 and 2 by percen-
Changing the powder options Powder 2, 7
tages
Adding/deleting syrups Flavor Adjusting the syrup quantity of the various flavors by percentages 2, 7

Preparing the test product Test Use Test to prepare the selected product using the modified settings 6
Assigning drink variation that is to be prepared with this product selec-
Select the variation, then confirm with the checkmark 1, 5
tion
Saving drink settings Save Use Save to save the drink configuration 3

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 Date and Time

Date and Time

On/Off Machine Parameters Value range Remarks

With PIN Yes/No • Yes: The coffee machine can be switched on or off
only with the PIN code
• Default: No

Date and Time Parameters Value range Remarks

Display 12 h/24 h -
Day 0 - 31 Set the day
Month 0 - 12 Set the month
Year 0 - 63 Set the year
Hour 0 - 23/0 - 11 Configure hours
Minutes 0 - 59 Configure minutes
Time zone Set time zone

Timer 1 - 4 Parameters Value range Remarks

Active Mo, Tu, We, Th, Fr, Sa, Su Activate or deactivate days by tapping
On/Off hours 0 - 23/0-11 Switch-on time (hour)
On/Off minutes 0 - 59 Switch-on time (minute)
Monday  -  Sunday Yes/No Days on which the machine will switch on automatically

Page 44
Configuring

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 6 Access rights

Configuring
Page 45
6 Access rights

6.2 Owner Parameters Value range Remarks

Set PIN 0 - 9 • Authorizations: Access to My Settings; call up
counter values
• Default PIN: 1111

6.3 Specialist Parameters Value range Remarks

Set PIN 0 - 9 • Authorizations: Limited access to My Settings; call
up the counter values of all products
• Default PIN: 2222

6.4 Operator Parameters Value range Remarks

Set PIN 0 - 9 • Authorization: Call up the counter value of all pro-
ducts
• Default PIN: 7777

6.6 Key (secured) products Parameters Value range Remarks

Set PIN 0 - 9 Authorization: Lock and unlock key (secured) products
Default PIN: 8888

6.7 On/Off Machine Parameters Value range Remarks

Set PIN 0 - 9 Authorization: Switch the coffee machine On/Off
Default PIN: 9999

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 Counters
Owner menu items Specialist menu items Operator menu items
Without VIP system 4.1 Machine total - -
(Standard)
4.2 Cycles
4.3 Water filter - -
4.4 Grinders/dosing units
4.5 Cleanings - -
4.6 Coffee products - -
4.7 Milk products - -
4.9 Water products - -
4.10 Powder products - -
4.11 Flavor products - -
4.12 All products 4.12 All products 4.12 All products
4.13 Maintenance - -
With VIP system 4.3 Water filter - -
4.5 Cleanings - -
4.13 Maintenance - -
4.15 Product counters 4.15 Product counters 4.15 Product counters
4.16 Total product counters 4.16 Total product counters 4.16 Total product counters
4.17 List counters 4.17 List counters 4.17 List counters
4.18 List counters total 4.18 List counters total 4.18 List counters total
4.19 Sales 4.19 Sales 4.19 Sales
4.20 Exporting 4.20 Exporting 4.20 Exporting
4.21 Resetting 4.21 Resetting 4.21 Resetting

Page 46
Configuring

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 InDIVIDuAlIZATIOn AnD DATA TRAnSFeR
Your A800 opens up versatile possibilities for individualization.
use the advantages of the touch screen for your sales ideas.

Overview

i Functions
You can load and view your own image objects in the Individualization
and data transfer menu. In addition, you can save your settings.
• All of the menu items of the Individualization and data transfer menu are depicted on
the following pages. use either the Franke images that are available or your own images
• The PIn code for the Individualization and data transfer menu is identical with the PIn for drinks, screen savers or as advertising images.
code for the Settings menu. The factory-set PIn code is 0000. We recommend that Configure the behavior of the various operating modes or of the
you note the PIn code for the Individualization and data transfer menu here: screen savers.

Create backups of your A800 on a regular basis. Simply insert a uSb

stick and start the process. Fast, simple and secure.

01 02
My settings

Individualization and data transfer

Cleaning and maintenance

i
Confirm each of the changes
4 with Save.

Switch to Maintenance level. Select Individualization and

data transfer.

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 Individualization and data transfer
Owner menu items Specialist menu items Operator menu items
1 Manage images 1.1 Load images 1.1 Load images -
1.2 Backing up images 1.2 Backing up images -
1.3 Advertising images 1.3 Advertising images -
1.4 Product images 1.4 Product images -
1.5 Screen saver 1.5 Screen saver -
1.6 Eject USB stick 1.6 Eject USB stick -
1.7 Create directory structure 1.7 Create directory structure -
2 Modify depiction 2.1 Activate drinks - -
2.2 Image carousel - -
2.3 Screen saver - -
2.4 My screen saver 2.4 My screen saver -
2.5 Video Screen Saver 2.5 My Video Screen Saver
2.6 Menu cards - -
2.7 Advertising images - -
2.8 My advertising images 2.7 My Advertising Images -
2.9 Sort Quick Select - -
2.10 Sort Cash Register - -
2.11 My Product Images - -
3 Backing up/loading data 3.1 Backing up data 3.1 Backing up data -
3.2 Backing up XML data 3.2 Backing up XML data 3.2 Backing up XML data
4 Set default values 4 Set default values 4 Set default values
5 Import FPC 5 Import FPC 5 Import FPC -
6 Import PKT 6 Import PKT 6 Import PKT
7 Eject USB stick 7 Eject USB stick 7 Eject USB stick 7 Eject USB stick

Individualization and data transfer

Page 48

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 Individualization and data transfer
Page 49
Individualization and data transfer menu tree

1 Manage images 1.1 Load images 3 Load/back up data 3.1 Backing up data

1.2 Back up images 3.2 Loading backup

4 Set default values
1.3 Advertising images
3.3 Backing up XML data
1.4 Product images
5 Import FPC
1.5 Screen saver

1.6 Eject USB stick 6 Import PKT

1.7 Create directory structure

7 Eject USB stick

2.1 Activate Drinks

2.2 Image carousel

2 Modify depiction 2.3 Screen saver

i
2.4 My Screen Saver

2.5 Video Screen Saver

2.6 Menu Cards • With 4 set default values, selected parameters can be reset to the
preset values.
2.7 Advertising images • 5 Import FPC becomes usable when a USB stick with a valid Franke
product catalog is connected.
2.8 My Advertising Images
• 7 Eject USB stick logs off connected USB sticks. If a USB stick is be-
ing used, the menu item will appear in green, otherwise it appears in
2.9 Sort quick select
orange.
2.10 Sort cash register

2.11 My product images

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 Requirements of my image material

Advertising images Screen saver Drink images

Image size 800 x 600 px 800 x 600 px 430 x 274 px
(width x height)
Data format PNG with 24-bit PNG with 24-bit PNG with 24-bit and 8-bit alpha channel if
necessary
Orientation --- --- Centered on vertical axis

Memory folder on USB stick Drive:\QML-Files\rc\custom\images Drive:\QML-Files\rc\custom\screensavers Drive:\QML-Files\rc\custom\drinks

Necessary folder structure on the USB stick

i Drive
QML files
You must maintain a specific directory structure so that the A800 can
recognize your images without difficulty. rc
Create the folder structure one time, save it and it will be quickly available.

Individualization and data transfer

You can also generate this directory structure automatically. For this, use custom
the menu item 1.7 Generate directory structure.
drinks
images

Page 50
screensavers

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 Loading or clearing my images

Individualization and data transfer

Page 51
1 Manage images 1.1 Load images
Manage my images
1.2 Back up images Load images Screen saver Product images Advertising images

1.3 Advertising images Load product images with Drag & Drop 0 to 100

1.1 Load images

1.4 Product images
1.2 Back up images
1.5 Screen saver
1.3 Advertising images
Free memory (MB): 0 26 % 50
1.6 Eject USB stick
1.4 Product images USB: Available advertising images

1.7 Create directory structure 1.5 Screen saver

i 1.6 Eject USB stick

1.7 Create directory structure

• The upload process is the same for all images.

• The images on the USB stick must be present in the required
folder structure, have the correct data format and the correct
size, see p. 50.

Back Save Load all

Desired action Menu item Information / Instruction

• Insert a USB stick with the required directory structure.
Loading images to the • Select the image type.
1.1 Load images
machine • Select the images that you wish to load onto the machine using Drag&Drop and
press Save.
• Insert a USB stick.
Saving images from the
1.2 Back up images • Select the image type.
machine
• Save individual images or all images to the USB stick.

1.3 Advertising images • Open the desired menu.

Clearing images 1.4 Product images • Select the images that are no longer needed and delete them by tapping the Clear
1.5 Screen saver button.

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 using my images

Configuring my screen saver

2 Modify depiction 2.1 Activate drinks

2.2 Image carousel Adapt menu My screen saver Change time Preview

2.3 Screen saver

load images using Drag & Drop 2 to 20
2.1 Activate drinks
2.4 My screen saver
2.2 Image carrousel
2.5 Video screen saver
2.3 Screen saver
2.6 Menu cards
2.4 My screen saver
2.7 Advertising images 2.5 Video screen saver
My Images
2.8 My advertising images 2.6 Menu cards

2.9 Sort quick select 2.7 Advertising images

2.10 Sort cash register 2.8 My advertising images

2.11 My Product Images 2.9 Sort quick select

2.10 Sort cash register

back Save

i
Desired action Menu item Information / Instruction

2.1 - 2.6
using images Tap the image that you wish to use in the lower area and drag it to the top.
Make sure that the image
carousel and the screen

Individualization and data transfer

saver are deactivated. 2.1 - 2.6
Removing used images Tap an image that you no longer wish to use in the upper area and drag it to the bottom.

2.1 - 2.6
Viewing selection Select Preview to check your selection.

Page 52

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 Individualization and data transfer
Page 53
Configuring my advertising images

2 Modify depiction 2.1 Activate drinks

Menü anpassen
2.2 Image carousel Adapt menu My advertising images Change time Preview

2.3 Screen saver

load images using Drag & Drop 2 to 20
2.1 Activate drinks
2.4 My screen saver
2.2 Image carrousel
2.5 Video screen saver
2.3 Screen saver
2.6 Menu cards
2.4 My screen saver
2.7 Advertising images
2.5 Video screen saver
My Images
2.8 My advertising images 2.6 Menu cards

2.9 Sort quick select 2.7 Advertising images

2.10 Sort cash register 2.8My

2.8 Myadvertising
advertisingimages
images

i 2.11 My Product Images 2.9 Sort Quick Select

2.10 Sort Cash Register

The activated advertising im-
ages can be switched on for back Save
each drink in the menu item
under My Settings > Set Drinks.

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 Assigning my product images

2 Modify depiction 2.1 Activate drinks

2.2 Image carousel Adapt menu My Product Images Change time Select
Preview
image

Remove image
2.3 Screen saver
load images using Drag & Drop 2 to 20
2.2 Image carrousel
2.4 My screen saver
2.3 Screen saver
2.5 Video screen saver
2.4 My screen saver
2.6 Menu cards
2.5 Video screen saver Café Crème espresso Café latte espresso macchiato
2.7 Advertising images
2.6 Menu cards

2.8 My advertising images 2.7 Advertising images

2.9 Sort quick select Chococcino Fruit Milk Flavor

2.8 My advertising images

2.10 Sort cash register 2.9 Sort quick select

i
2.11 My Product Images 2.10 Sort cash register
Cappuccino Milk Foam Milk berry
2.11 My Product Images

• An image must be assigned to each available product. back

• The images can be activated through the menu item My Settings >
Set Machine > Operation Mode.
• Products to which no image has been assigned will be displayed
without an image.
• You can either use the Franke images or your own, but you cannot
mix the two types with one another.

Individualization and data transfer

Page 54

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 DeCOMMISSIOnInG AnD DISPOSAl
Do you want to shut down your coffee machine for longer periods or dispose of it?
benefit from our service.

Decommissioning

For all you decommissioning needs

01 02 03

i
4 4 For a temporary decommissioning of up to 3 weeks –
continue with Step 04.
empty the bean hopper and Carry out automatic cleaning Clean the coffee bean hopper For a longer or a permanent decommissioning – see
powder container. of the coffee machine. You will and powder container. notes on the next page.
empty the milk container. find help for this in the chapter Clean the milk container and
"Care of the A800". the milk tube.

Temporary decommissioning (up to 3 weeks)

Install menu
04 05 06
My settings

Individualization and data transfer

Maintenance and cleaning

4 4
Call up energy saver mode and Switch off the add-on units Turn off the water supply and
disconnect the machine from and disconnect them from the empty the water tank if there
the power supply. power supply. is one.

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 Long-term decommissioning and storage
Note
Ensure functional capability.
Contact the FRANKE Service team for proper decommissioning and storage.
Have your coffee machine drained by your service technician and observe the storage conditions:
• Storage temperatures: -10 °C to 50 °C
• Humidity: max. 80%
If you plan to start using your machine again later, taking advantage of our service is essential.
The coffee machine must be maintained, installed and cleaned prior to drink preparation.
Proper coffee machine functioning cannot otherwise be ensured.

Disposal
Disposing of consumable materials
• Beans, powder and coffee grounds can be composted.
• The information enclosed with the detergent applies for the disposal of unused cleaning
tablets, clean solution and descaler.

Disposing of the coffee machine and the FoamMaster

i
The A800 coffee machine is in compliance with the European Direc-
tive 2012/19/EU regarding waste electrical and electronic equip-

Decommissioning and disposal

ment (WEEE) and may not be disposed of with domestic refuse.
The tetrafluorethane (R134a) coolant used for the FoamMaster Dispose of electronic parts Dispose of plastic parts in ac- Two people are required
requires no special means of disposal. separately. cordance with their labels. for transporting the coffee
machine.

Page 56

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 TROUBLESHOOTING
Help is available from your machine in the event of problems. Events and information are displayed on the monitor
screen. If you are still unable to resolve the problem despite your best efforts, please contact our Service department.

Elimination of machine errors

Non-self-service mode Self-service mode

An error is displayed using a An error is displayed using

symbol highlighted with a color a colored corner in self-
Pulverbehälter
ist fast leer! in non-self-service mode. Bohnenbehälter
ist fast leer! service mode.
Bitte Pulver füllen. Personal informieren.

Schliessen Schliessen

A message with instructions. A Message with instructions for

your customer.

i
If the entire system is affected by an error, error messages will appear
automatically.
The machine must be restarted in the event of serious errors. Color code for error messages
To restart the machine, switch it off with the main switch, then
switch it on again after one minute. Temporary interruption System has limited
functionality.
Check the power supply if the machine fails to start.
Contact your service technician if the machine cannot be started or if
you are unable to rectify the error. System still fully functional. Some or all resources are
locked.

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 Help with problems concerning product quality
Possible causes Possible solutions
Coffee tastes stale Grind too coarse Select a finer grind (see p. 23)
Too little coffee Increase amount of coffee
Temperature too low Increase temperature
Coffee is too old Use fresh coffee
Bean hopper not locked correctly Check bean hopper locking mechanism (see p. 23)
Coffee tastes strange Poor grind Contact customer service
Minimal coffee usage Pour a small amount of coffee beans into the bean hopper
Spoiled coffee beans Replace coffee beans
Residual cleaning solution Rinse the machine
Dirty cup Check dishwasher
Water (chlorine, hardness etc.) Have water quality checked
Coffee tastes bitter Temperature too high Lower coffee temperature
Grind too fine Select a coarser grind (see p. 23)
Coffee quantity too low Increase amount of coffee
Roast too dark Use lighter coffee roast
Coffee tastes sour Temperature too low Increase coffee temperature
Roast too light Use darker coffee roast
Grind too coarse Select a finer grind (see p. 23)
Consistency of powder products Viscous Use less powder, use more water
Watery Use more powder, use less water
Powder clumping or moist Clean and dry powder system
Taste of powder products Too sweet Use less powder, use more water
Not sweet enough Use more powder, use less water
Strange taste Clean powder system

Troubleshooting
Page 58

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 Index

5-Step Method . . . . . . . . . . . . . . . . . . . . 32 Cleaning container . . . . . . . . . . . . . . . . 13 Dimensions . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning the bean hopper . . . . . . . . . . . . 35 Disposal . . . . . . . . . . . . . . . . . . . . . 54, 55
A Coffee machine . . . . . . . . . . . . . . . . . 55
Cleaning the brewing unit . . . . . . . . . . . 36
Access rights . . . . . . . . . . . . . . . . . . . . 44 Consumable materials . . . . . . . . . . . . 55
Cleaning the monitor screen . . . . . . . . . . 34
Add-on units . . . . . . . . . . . . . . . . . . . . . 14 Drinks
Components
Add-on units . . . . . . . . . . . . . . . . . . . 20 Activating . . . . . . . . . . . . . . . . . . . . . 48
A800 . . . . . . . . . . . . . . . . . . . . . . . . 12
Cup warmer . . . . . . . . . . . . . . . . . . . . 14 Preparing . . . . . . . . . . . . . . . . . . . . . 27
FoamMaster . . . . . . . . . . . . . . . . . . . 13
Flavor Station . . . . . . . . . . . . . . . . . 14 Drip grid . . . . . . . . . . . . . . . . . . . . . . . . 11
Refrigeration unit . . . . . . . . . . . . . . . 14 Configuration . . . . . . . . . . . . . . . . . . . . 39
Menu tree . . . . . . . . . . . . . . . . . . . . . 39 Drip tray . . . . . . . . . . . . . . . . . . . . . 11, 12
Adjustable feet . . . . . . . . . . . . . . . . . . . 19
Configure . . . . . . . . . . . . . . . . . . . . . . . 38
Advertising images . . . . . . . . . . . . . . 48, 52 E
Control unit . . . . . . . . . . . . . . . . . . . . . 11
Automatic cleaning . . . . . . . . . . . . . . . . 32 Empty
Start . . . . . . . . . . . . . . . . . . . . . . . . 33 Counters . . . . . . . . . . . . . . . . . . . . . . . . 45 Bean hopper . . . . . . . . . . . . . . . . . . . 23
Autosteam . . . . . . . . . . . . . . . . . . . . . . . 31 Create directory structure . . . . . . . . . . . 48 Grounds container . . . . . . . . . . . . . . 24
Credit Mode . . . . . . . . . . . . . . . . . . . . . 17 Powder container . . . . . . . . . . . . . . . 24
B Refrigeration unit . . . . . . . . . . . . . . . 26
Backing up data . . . . . . . . . . . . . . . . . . . 48 D Energy saver mode . . . . . . . . . . . . . . . . . 15
Bean hopper . . . . . . . . . . . . . . . . . . . 11, 12 Daily commissioning . . . . . . . . . . . . . . . . 21 Error messages . . . . . . . . . . . . . . . . . . . . 8
Data transfer . . . . . . . . . . . . . . . . . . . . 47 Color code . . . . . . . . . . . . . . . . . . . . . 8
Brewing unit . . . . . . . . . . . . . . . . . . . . . 12
Date and Time . . . . . . . . . . . . . . . . . . . . 43 Depiction . . . . . . . . . . . . . . . . . . . . . . 8
C Decommissioning . . . . . . . . . . . . . . . . . . 54
F
Capacities . . . . . . . . . . . . . . . . . . . . . . . 11 Long-term . . . . . . . . . . . . . . . . . . . . . 55
Temporary . . . . . . . . . . . . . . . . . . . . . 54 Filling . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Care . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Beans . . . . . . . . . . . . . . . . . . . . . . . . 22
Cash Register . . . . . . . . . . . . . . . . . . . . 16 Description of machine . . . . . . . . . . . . . . 11
Powder . . . . . . . . . . . . . . . . . . . . . . . 22
Sorting . . . . . . . . . . . . . . . . . . . . . . . 48 Cup warmer . . . . . . . . . . . . . . . . . . . . 14
Water . . . . . . . . . . . . . . . . . . . . . . . . 22
Flavor Station . . . . . . . . . . . . . . . . . 14
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 32 Water tank . . . . . . . . . . . . . . . . . . . . 23
Refrigeration unit . . . . . . . . . . . . . . . 14

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 Folder structure . . . . . . . . . . . . . . . . . . 49 Maintenance Product images . . . . . . . . . . . . . . . . 48, 53
Food residue . . . . . . . . . . . . . . . . . . . . . . 5 Counters . . . . . . . . . . . . . . . . . . . . . 45 Product quality . . . . . . . . . . . . . . . . . . . 57
Maintenance plan . . . . . . . . . . . . . . . 37
Front door . . . . . . . . . . . . . . . . . . . . . . 11 Programming . . . . . . . . . . . . . . . . . . . . . 38
Menu cards . . . . . . . . . . . . . . . . . . . . . . 48
Proper use . . . . . . . . . . . . . . . . . . . . . . . . 3
G Menu elements . . . . . . . . . . . . . . . . . . . . 15
Ground coffee . . . . . . . . . . . . . . . . . . . . 30 Menu tree . . . . . . . . . . . . . . . . . . . . . . . 39 Q
Grounds container . . . . . . . . . . . . . . . . 12 »Settings» . . . . . . . . . . . . . . . . . . . . . 39 Quick Select . . . . . . . . . . . . . . . . . . . . . 16
Milk container . . . . . . . . . . . . . . . . . . . . 13 Preparing drinks . . . . . . . . . . . . . . . . 27
H Filling . . . . . . . . . . . . . . . . . . . . . . . 25
Height setting . . . . . . . . . . . . . . . . . . . . 11 My advertising images . . . . . . . . . . . . . . 48 R
Hot water dispenser . . . . . . . . . . . . . . . . 11 My images . . . . . . . . . . . . . . . . . . . . . . . 50 Rinsing . . . . . . . . . . . . . . . . . . . . . . . . . 34
My product images . . . . . . . . . . . . . . . . . 48 Risks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
I
My screen saver . . . . . . . . . . . . . . . . . . 48
Identification . . . . . . . . . . . . . . . . . . . 9, 10 S
My settings . . . . . . . . . . . . . . . . . . . . . . 39
Image carousel . . . . . . . . . . . . . . . . . . . 48 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Images N Scope of delivery . . . . . . . . . . . . . . . . . . . 9
Back up . . . . . . . . . . . . . . . . . . . . . . . 48 Navigation . . . . . . . . . . . . . . . . . . . . . 7, 15 Screen saver . . . . . . . . . . . . . . . . . . . . . 48
Loading . . . . . . . . . . . . . . . . . . . . . . 48 Setting default values . . . . . . . . . . . . . . 48
Requirements . . . . . . . . . . . . . . . . . . 49 O Setting the grind coarseness . . . . . . . . . 23
Importing FPC . . . . . . . . . . . . . . . . . . . . 48 On/Off machine . . . . . . . . . . . . . . . . . . 43 Setting the machine . . . . . . . . . . . . . . . . 39
Importing PKT . . . . . . . . . . . . . . . . . . . . 48 Operating interface . . . . . . . . . . . . . . . . 15 Sort quick select . . . . . . . . . . . . . . . . . . 48
Individualization and data transfer . . . . . 46 Operating mode . . . . . . . . . . . . . . . . . . . 40 Steam dispenser . . . . . . . . . . . . . . . . . . . 31
Individualization Operating modes . . . . . . . . . . . . . . . . . . 16 Steam wand . . . . . . . . . . . . . . . . . . . . . . 11
Date and Time . . . . . . . . . . . . . . . . . . 43
Outlet . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Symbols
Language . . . . . . . . . . . . . . . . . . . . . 40
Height setting . . . . . . . . . . . . . . . . . . 11
Initial commissioning . . . . . . . . . . . . . . . 21 Symbols . . . . . . . . . . . . . . . . . . . . . . . . . 6
5-step method . . . . . . . . . . . . . . . . . . . 6
Inspire Me . . . . . . . . . . . . . . . . . . . . . . . 16 P
Dashboard . . . . . . . . . . . . . . . . . . . . . 7
Installation . . . . . . . . . . . . . . . . . . . . . . 18 PIN Operating instructions . . . . . . . . . . . . . 6
Preparations . . . . . . . . . . . . . . . . . . . 18 Default PIN . . . . . . . . . . . . . . . . . . . 38 Software . . . . . . . . . . . . . . . . . . . . . . 7
Installation dimensions . . . . . . . . . . . . . 19 Powder Container . . . . . . . . . . . . . . 11, 12
Cleaning . . . . . . . . . . . . . . . . . . . . . . 35 T
L Powder Lid . . . . . . . . . . . . . . . . . . . 11, 30 Technical data . . . . . . . . . . . . . . . . . . . . 18
Language . . . . . . . . . . . . . . . . . . . . . . . . 40 Preparing drinks Add-on units . . . . . . . . . . . . . . . . . . . 20
Cash Register . . . . . . . . . . . . . . . . . . 28 Coffee machine . . . . . . . . . . . . . . . . . 18
M Inspire Me . . . . . . . . . . . . . . . . . . . . . 29 Temperatures . . . . . . . . . . . . . . . . . . . . . 41
Machine error . . . . . . . . . . . . . . . . . . . . 56 Quick Select . . . . . . . . . . . . . . . . . . . 27 Timer function . . . . . . . . . . . . . . . . . . . . 43
Main switch . . . . . . . . . . . . . . . . . . . . . . 13 Preparing the milk system . . . . . . . . . . . . 25 Trained personnel . . . . . . . . . . . . . . . . . . 4 Page 60
Index

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 Troubleshooting . . . . . . . . . . . . . . . . . . 56

Index
Page 61
Machine error . . . . . . . . . . . . . . . . . . 56
Product quality . . . . . . . . . . . . . . . . . 56
Type key . . . . . . . . . . . . . . . . . . . . . . . . . 10
Type plate . . . . . . . . . . . . . . . . . . . . . . . 10

U
USB stick . . . . . . . . . . . . . . . . . . . . . . . 49
Eject . . . . . . . . . . . . . . . . . . . . . . . . . 48

V
Video screen saver . . . . . . . . . . . . . . 47, 48

W
Water tank . . . . . . . . . . . . . . . . . . . 12, 13
Filling . . . . . . . . . . . . . . . . . . . . . . . 23
Wipe protection . . . . . . . . . . . . . . . . . . . 34

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 Franke Kaffeemaschinen AG Your distribution partner:

Franke-Strasse 9
4663 Aarburg
Switzerland
Phone +41 62 787 31 31
[Link]

Issued: 05.16/order number: 1C345726/revision A

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