Carmine's Menu Page 1 of 5
APPETIZERS
Toasted Garlic Loaf Artichoke Fritti Crab Cake Stuffed Crab Cakes Bruschetta
Baked sliced Garlic Loaf Tender artichoke Shrimp Bayou Grilled Italian bread brushed
topped with herbs, romano hearts lightly battered 6 Jumbo Shrimp stuffed with These homemade with olive oil and garlic.
cheese and melted mozzarella ; and served with a homemade Crabcake stuffing; cakes feature bay Topped with parmesan
with a side of marinara spinach-gorgonzola baked & served over mesclun seasoned crabmeat & cheese and served with
4.99 dip greens with a Cajun remoulade! herbs pan sauteed & chilled caponata and
6.99 8.99 served over mesclun sauteed stewed tomatoes!
WITHOUT mozzarella greens w/ a Cajun 6.49
3.99 remoulade!
8.29
Spinach-Artichoke Dip Calamari Fava Beans and Greens Palermo Peppers
Fritti
Our tasty homemade dip baked With fresh garlic, bacon and a hint Hot Hungarian and sweet red bell peppers sauteed
and garnished with chopped of balsamic vinegar with garlic, Sicilian olives, herbs and extra virgin
tomatoes and Feta cheese. with lemon and 5.99 olive oil! Served with grilled bruschetta bread.
Served with grilled Asiago marinara sauce Want anchovies? ..just ask!
Batard bread 7.99 6.49
6.49
Spinach Bread Stromboli
Stuffed wit seasoned Royale
spinach, roasted garlic This one has roasted
and Italian cheeses! garlic sauce, sausage,
5.99 pepperoni, capicola,
sun-dried tomatoes,
caramelized onions
and three Italian
cheeses!
6.49
INSALADA
Antipasto Chef Salad Caesar Salad
Sicilian green and calamata olives, artichoke hearts, Our house salad includes lettuce greens,
roasted red peppers, caponata, provolone cheese, cucumber, tomato, red onions, carrots, chic Regular 4.99
grilled eggplant and Italian deli meats all served peas and croutons! Family 7.99
over fresh lettuce greens with a balsamic dressing! Regular 3.99
Small 8.99 Family 5.99
Large 10.99
Insalada Portabello Chicken Mediterranean Salad Chicken Caesar - Grilled or Cajun
Grilled portabello mushrooms, fresh mozzarella, Char-grilled chicken breast sliced and
plum tomatoes & grilled eggplant over fresh lettuce served over lettuce greens with artichoke 8.99
greens with balsamic dressing! hearts, calamata olives, tomatoes, red
8.49 onion and roasted red peppers. Topped
with feta cheese w/ side balsamic dressing
8.99
[Link] 8/23/2008
Carmine's Menu Page 2 of 5
PIZZA IN A BRICK OVEN
All our pizzas are baked in our wood-fired brick oven. This old-fashioned style of baking reaches temperatures in excess of 800 degrees, and creates
a most delicious crusty pizza!
Small...8.49 Small Topping.. 1.29 Large...10.99 Large Topping...1.79
Toppings
Pepperoni Spinach Artichoke Hearts
Sausage Broccoli Green Peppers
Red Onions Chopped Tomatoes Caramelized Onions
Anchovies Hot Cherry Peppers Roasted Red Peppers
Asiago Cheese Shredded Chicken Olives - green or black
Mushrooms
Extra Small...1.29 Large...2.29
Prosciutto Primavera Veggies
Gorgonzola Cheese Sun-Dried Tomatoes
Ricotta
Specialty Pizza
MARGARITA B*B*Q POLLO VINCENZO CARBONARA
Roast garlic sauce, mozzarella, BEEF Pesto-Cream sauce, mozzarella and asiago Alfredo sauce, provolone, prosciutto, chopped
ripe sliced tomatoes, red onion, Roast Garlic cheeses, sun-dried tomatoes, artichoke plum tomatoes and caramelized onions sprinkled
fresh basil & parmesan Sauce, Mozzarella hearts and shredded chicken with parmesan cheese
9.99 cheese, BBQ 10.99 10.99
13.99 Beef, Onion & 14.99 14.99
Cheddar cheese
10.99
14.99
* may sub
Chicken
MEDITERRANEO AL'S CHICKEN SOUVLAKI BUFFALO CHICKEN PIZZA
Roast garlic sauce, provolone cheese, sauteed Roast Garlic sauce, light mozzarella, Greek Roast garlic sauce, mozzarella, Buffalo "Wing"
spinach, roasted red peppers, artichoke hearts, spiced chicken, plum tomatoes, red onions, spiced chicken, diced celery & carrots
Mediterranean olives and Gorgonzola cheese. diced pepperoncini, olives & Feta cheese and a few crumbles of Blue Cheese on top!
10.99 10.99 (Spicy level = medium)
14.99 14.99 10.99
14.99
ZUPPA
Cup....2.69
Bowl...3.69
Chicken Pastina Pasta e Fagiole
Classic Italian Chicken soup with greens in a rich Chicken stock “PASTA FAZOOL” Ditalini pasta with white beans, tomatoes and parmesan
with vegetables and pastini pasta! cheese thickened in a hearty ham stock
[Link] 8/23/2008
Carmine's Menu Page 3 of 5
Create your own dish!
PASTA
Just combine any pasta with any sauce!
Penne Rigate Spaghetti Linguine Fettucine Fussili
a thin tubular pasta thin stringy pasta small tongues, similar to “small ribbons” of a spiral or corkskrew shaped pasta
with “pencil points” * brought to Italy by spaghetti but smaller and pasta; flat wide noodles
Reg or Whole wheat Marco Polo flatter
Tortellini Ravioli
Reg. $1.00 Family-style $2.00 Reg. $1.00 Family-style $2.00
“little hats”; ringlets stuffed with ricotta cheese cheese stuffed pasta pillows
Sauces
Carmine’s Red Marinara Aglio E Olio Pesto Pink Vodka Alfredo
This is our house A chunky plum Extra virgin olive oil, fresh A classic … made with A “blush” cream Rome’s most famous
favorite, made with tomato sauce made garlic, seasonings and olive oil , garlic, fresh sauce created with sauce! Made with fresh
fresh ground beef, with olive oil, parsley! basil & pine nuts to a alfredo sauce, garlic, butter, cream
sausage, basil, red garlic & fresh basil. delicate puree prosciutto, and imported parmesan
wine and the finest Single plum tomato sauce and romano cheeses!
tomato products Single 7.49 Single and an accent of
available! 7.49 Family-style 7.99 vodka! Single
Family-style 13.99 Family-style 8.99
Single 13.99 14.99 Single Family-style
7.49 With pesto cream 8.99 16.99
Family-style sauce Family-style
13.99 Single 16.99
8.99
Family-style
16.99
Pasta Additions
Italian Sausage Meatball Melted Mozzarella Mushrooms Sun-dried Tomatoes Broccoli or Artichoke Hearts
1.59 1.59 1.49 1.49 1.99 Cauliflower 1.99
1.49
Primavera vegetables Grilled chicken breast Sautéed shrimp (7)
2.99 2.99 6.99
CHEFS PASTA SPECIALTIES
Entrees below served with Chef salad & warm Bread & butter
….Sauteed
Whole Wheat Pasta Chicken Med Penne Palermo Penne ’n Greens Tortellini Ala
Broccoli Pasta Penne with “Palermo” (hot & w/ Sausage Carmine
Whole wheat Penne pasta Fusilli with fresh sweet) peppers, olives and Penne with sliced Italian With sauteed spinach,
tossed with sauteed broccoli, spinach, sun-dried sliced Italian sausage tossed in sausage, sauteed greens prosciutto & artichoke
sun-dried tomatoes & scallions tomatoes and artichoke a seasoned olive oil ‘n garlic and plum tomatoes in a hearts in our delicious
in a tasty "aglio e olio" with a hearts sauteed and then sauce. Topped with imported roasted garlic sauce! Alfredo sauce!
hint of balsamic. Topped with topped with grilled asiago cheese! 11.99 11.99
Asiago cheese! chicken breast and feta 11.99
10.99 cheese in an olive oil ‘n Substitute Grilled
With Grilled chicken breast garlic sauce! chicken breast
Add..... 2.99 11.99 Add …..1.00
…Baked “Al Forno”
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Carmine's Menu Page 4 of 5
Lasagne Portabello
Stuffed Shells
Our Homemade classic features Muhsroom with a Tomato-Basil sauce
fresh pasta sheets layered with
seasoned beef, sausage and Ravioli & mozzarella
Italian cheeses. Served with Draped with a tasty Sherry- 9.99
Carmine’s Red sauce. Red pepper cream sauce with
11.99 julienne vegetables
11.99
…Con Pesce
Linguine w/Clam Fruitti di Mare Shrimp Francaise
Sauce Termed “fruit of the sea”, this Parmesan egg battered
RED or WHITE sauce dish features shrimp, clams, Jumbo Shrimp sauteed &
11.99 scallops, calamari and placed over linguine and
greenshell mussels simmered julienne vegetables draped
in a zesty plum tomato sauce with a delicious Scampi
over linguine ...order HOT, butter sauce!
MEDIUM or MILD! 14.99
14.99
ENTREES
All entrees include Chef salad & warm bread 'n butter
Vitello
Veal Parmesan Veal Marsala Veal Piccata Veal Saltimbocca Stuffed Eggplant
Italian breaded fresh veal Sauteed veal medallions Fresh veal medallions lightly “Ala Carmine” Parmesan
cutlet pan-fried and then with mushrooms and egg-battered and sautéed with Sautéed veal medallions A crowd favorite
baked with mozzarella and scallions in a marsala wine fresh garlic, butter, seasoned with sage & topped featuring pan-fried Italian
parmesan cheese! Served brown sauce. white wine, lemon and capers with prosciutto, blanched breaded eggplant cutlets
over our house red sauce. 14.99 We add fresh mushrooms and greens and provolone cheese. layered and stuffed with
14.99 artichoke hearts! Placed over a delicious ricotta cheese and baked.
15.99 madeira-cream sauce! Served with marinara
15.99 sauce and melted
mozzarella
11.99
Pollo
Chicken Piccata Chicken Ala Chicken Cacciatore Chicken Parmesan Chicken Marsala
Boneless chicken breast Carmine Tender pieces of chicken Italian breaded chicken breast Sautéed chicken breast
dipped in a light egg-batter Sautéed chicken breast breast simmered in a plum pan-fried and baked with with mushrooms &
and sautéed with fresh served on a bed of spinach; tomato sauce with green mozzarella cheese. Served scallions in a marsala
garlic, white wine, lemon topped with a light marsala peppers, onions and over tomato sauce. wine brown sauce.
and capers. We add fresh cream sauce with prosciutto mushrooms. 12.99 12.99
mushrooms and artichoke and chopped roma 12.99
hearts! tomatoes.
13.49 13.49
Chefs Specialties
Sicilian Beef Braciole Sausage Cacciatore
Rolled pounded beefsteak stuffed with spinach, Italian sausage simmered in tomato sauce with
sausage, hard-boiled egg, prosciutto and green peppers, onions and mushrooms!
Italian cheeses. Baked and sliced; served over 11.99
our house tomato sauce.
12.99
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Carmine's Menu Page 5 of 5
ALL OF THE ABOVE ENTREES ARE SERVED WITH SIDE OF PASTA
Pesce
Salmon
Grilled Salmon Fillet is served plain or with your choice of Citrus-herb butter or
a delicious Honey-Macedemia nut glaze! Also includes mixed garden vegetable &
choice of rice pilaf or Garlic-Ranch smashed potatoes!
14.99
Bistecca - Steak 4 ways !
Choose your steak and have it prepared one of 4 ways !
7 oz Filet Mignon ..... 19.99 10 oz Sirloin Steak .... 18.99
Au Pouive Smothered
Peppercorn coated and pan seared draped with a Brandy Grilled steak is topped with sauteed peppers, onions &
cream mushrooms & melted Provolone
Demi-glace. Served with mixed vegetabels and roasted over a Port wine demi-glace. Served with roasted red
red potatoes! potatoes.
Ala Portabello "In the Grass”
with grilled Portobello mushrooms & roasted red Steak is grilled as you like it & served with sautéed
peppers - draped with a Port wine demi-glace. Served greens (escarole) and grilled roma tomatoes then topped
with roasted red potatoes and garlic toast! with a gorgonzola cheese sauce. With garlic toast and
roasted red potatoes!
Side Dishes
Mixed Vegetable Penne or Spaghetti w/ Red sauce
3.49 3.49
French Fries Sauteed Greens (escarole)
2.99 3.99
Roasted Red Potatoes Pasta Alfredo
3.49 3.99
—The GARLIC SEAL indicates a dish of special distinction...perhaps a crowd favorite, or Mike & Kelly's
favorite or maybe ...a candidate for next years “Taste of Buffalo”!
[Link] 8/23/2008