Tersiguel's
Lunch Menu
Les Hors d’œuvres
Socca Niçoise
$7.95
Chick pea crepe stuffed with Laura Chenel goat cheese from Sonoma California with sun dried tomato vinaigrette and
tapenade.
Saumon Fumé Maison
$9.95
House cured smoked salmon served on a warm Bretagne buckwheat crepe with cream cheese and traditional garnish.
Les Huîtres
$12.95
Oysters on the half-shell with mignonette and cocktail sauce.
Escargots de Bourgogne
$7.95
Snails baked with butter, garlic, shallots, and white wine.
Palourdes Espagnole
$11.95
Littleneck clams steamed in white wine, shallots, garlic, parsley, chorizo sausage and hot chili pepper.
Friture de Calamar
$9.95
Crispy calamari served with spicy aioli.
Pâté de Campagne
$7.95
Odette’s family recipe.
Ris de Veau
$9.95
Sautéed sweetbreads in a wild mushroom sauce.
Les Salades et Potages
Soupe du Jour
$5.25
Salade Maison
$6.25
Seasonal greens tossed with Dijon vinaigrette.
Salade Michel
$14.95
Watercress, endive, Asian pears, pecans, and bleu d’Auvergne topped with grilled lamb chops.
Poulet Façon de mon Grand-père
$15.95
Poached chicken breast served with cracked wheat salad, seasonal vegetables with a yogurt and cucumber sauce.
Croques–Crêpes-Omelettes
Croque D’Agneau Rive Gauche
$11.95
Open face sandwich with braised lamb shank, peppers and tomatoes served on grilled flat bread with yogurt and
cucumbers.
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Tersiguel's
Croque de Jardin
$9.95
Roast portabella mushroom, roast red pepper, grilled eggplant, sliced mozzarella cheese, basil aioli on toasted foccacia
bread.
Crêpe Maryland
$16.95
Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce.
Crêpe “Le Classic”
$9.95
Ham and cheese buckwheat crepe sautéed traditional style, served with poached egg on top.
Omelette Fermiere
$11.95
Organic egg omelet roasted in the oven with apple wood smoked bacon, onions, mushrooms,
tomatoes, garlic, shallots, potato and Swiss cheese.
Omelette au Asperges et Truffes
$14.95
Organic egg omelet with black truffles, asparagus and Asiago cheese.
Les Plats Cuisines et Grillées
Saucisse Grillée Alsacienne
$13.95
House made sausage served with warm potato salad.
Nouilles au Canard
$13.95
Shredded duck confit with reduced duck jus, lardons, shiitake mushrooms, parsley, parmesan cheese, potatoes and
cavattappi pasta.
Le Saumon
$20.95
Pan roasted salmon with creamy spaghetti squash a carrot-orange-ginger jus.
Noisette de Veau Kervennec
$20.95
Sautéed naturally raised veal tenderloin medallions with a shiitake mushroom and shallot sauce, garnished with
julienned ham and Bretagne buckwheat Gruyère crepe.
Steak Au Poivre
$21.95
Seared flat iron steak with green peppercorn sauce and “Pomme Roesti.”
Coquille St. Jacques
$24.95
Pan-seared day-boat scallops with a red beet risotto and passion fruit vinaigrette.
Moules et Frites
$13.95
Mussels cooked in coconut curry broth and pomme frites.
Truite Beurre Noir
$17.95
Sautéed rainbow trout with classic caper black butter sauce.
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Tersiguel's
Prix Fixe Menu
$21.95 per person with choice of the following selections:
(Prix Fixe Menu is available on tables of six or fewer only)
Salade Maison Où Soupe du Jour
_____________________________________
Choice of:
Poulet poché de la façon de mon Grand-père
Saucisse Grillée Alsacienne
Truite Beurre Noir
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Les Délices de la Maison
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