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DINNER
Appetizers
Hawaiian Bigeye Tuna Poke with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad - 15
Lime Leaf-Crusted Colossal Shrimp with Galangal-Green Mango Salad & Vietnamese Sauce - 15
Asian Gazpacho with Avocado Salad, Sesame Shrimp Toast and Cilantro Cream - 12
Ming’s Tea-Smoked Salmon & Beef Carpaccio with Fresh Wasabi Emulsion - 14
Crispy Fried Calamari with Thai Dipping Sauce - 11
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12
Fragrant Thai Mussels with Lime Leaf & Green Papaya - 13
Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette -9 Sesame
Monday-Thursday
Caesar Salad with Chinese Cruller Croutons - 9
Lunch 11:30am-2:00pm
Dinner 5:30pm-9:30pm
Entrees
Sake-Miso Marinated Alaskan Butterfish - 36
Friday
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Lunch 11:30am-2:00pm
Dinner 5:30pm-10:00pm Herb Slathered Kurobuta Pork Chop with Savory Bing Cherry Sauce - 34
Pan-Seared Fava Bean-Edamame Ravioli and Frisee-Radish Salad with Bacon Vinaigrette
Saturday
Dinner 5:00pm-10:00pm Grilled Marinated Hanger Steak with Five Peppercorn-Red Wine Sauce - 35
Hand-Cut Sweet Potato Taro Fries and Wild Mushroom-Water Spinach Saute
Sunday
Closed New Zealand Rack of Organic Lamb with Lemongrass Tzatziki and Kalamata Sambal - 38
Heirloom Tomato-Cha Soba Noodle Salad with Sesame Vinaigrette
Mom’s Famous Three Vinegar Sautéed Organic Shrimp - 29
Reservations Accepted Roasted Garlic Fingerling Mashed Potatoes and Spicy Asparagus Salad
Through Open Table
Teriyaki-Glazed Crispy Skin Salmon with Yuzu-Chile Sauce - 29
Vegetable Stir-Fry and Somen Noodle Cake
or call Blue Ginger directly at: Asian Lacquered Poussin with Tamarind-Hoisin Sauce - 26
(781) 283-5790 Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad
Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 42
Pea Tendril Salad with Soy-Ginger Vinaigrette
Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 26
Herb Panko-Crusted Chicken Breast - 23
Grilled Vegetable and Lemongrass-Polenta Napoleon - 22
Smoky Tomato Sauce with Thai Basil and Avocado Purees
©Emily Sterne
Dessert
Visit us on BostonChefs. Bittersweet Chocolate Cake
com Cardamom Ice Cream and Spiced Sugar Wafer
Chocolate Ganache
Blue Ginger Key Lime Tart with Toasted Meringue
Lychee Tea Fresh Blackberries and Lime Leaf-Mango Granita
(20 Bags/Tin) Hazelnut Crust
Sesame Macadamia Caramel Nut Tart
Toasted Coconut Ice Cream
Housemade Hot Fudge and Gosling’s Rum Caramel
Lemon Ginger Cake
Sweet Roasted Corn Cream and Blueberry Gelato
Tahitian Vanilla Crème Brulée and Cookies
Chocolate Cherry Chunk, Coffee Pecan Shortbread and Passionfruit-Mango Squares
List price:
$8.99 Trio of Sorbets with Toasted Lime-Tamarind Angel Food Cake
Ming's Price: Banana-Lime, Orange-Tamarind, Brown Sugar-Rum
$7.99
Cookies and Sweets
Chocolate Cherry Chunk, Coffee Pecan Shortbread, Passionfruit-Mango Squares, Almond
Chocolate Pave, Raspberry-Mango Jellies
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All Desserts $12
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LUNCH
Appetizers
Sesame Caesar Salad with Chinese Cruller Croutons - 7
Asian Gazpacho with Avocado Salad, Sesame Shrimp Toast and Cilantro Cream - 12
Shiitake-Leek Spring Rolls with Three Chile Dipping Sauce - 9
Crispy Fried Calamari with Thai Dipping Sauce - 9
Sweet Potato Fries with Chili Aioli - 4
Entrees
Sake-Miso Marinated Alaskan Butterfish - 21
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Filipino Style Pork Sandwich with Coconut Aioli -14
Grilled Pineapple-Green Papaya Salad and Lotus Chips
Mandarin Chicken Salad with Crispy Noodles
and Peanut-Miso Vinaigrette - 15
Orange-Ginger Glazed Shrimp with Spinach and Grilled Mushroom Salad - 16
Green Olive and Black Bean Tapenade
Trio of Bacon Blue Cheese "Cheeseburger" Bing Sliders- 14
Asian Slaw and Sweet Potato Fries with Sweet Chile Aioli
Wok Stirred Seafood Paella with Garlic-Black Bean Chorizo - 16
Preserved Lemon and Jicama Salad
Southeast Asian Stir-Fry Chicken Salad with Three Vinegar Reduction - 15
Iceberg Lettuce Wedge and Crispy Onions
Grilled Chicken Sesame Caesar Salad with Chinese Cruller Croutons - 14
Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips - 13
Indonesian Curry Pasta with Asian Vegetables,
Baby Shrimp and Chopped Peanuts - 14
or with Asian Vegetables and Chopped Peanuts – 12
Dessert
Raspberry-Apricot Crisp
Candied Ginger Ice Cream
Tahitian Vanilla Creme Brulee and Cookies
Toasted Sesame Ice Cream Sandwich
Chocolate Cookie Crust
Blue Ginger Cookies & Sweets Plate
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All Desserts $7
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~ If you have any food allergies, please make your server aware when ordering ~
~ Consuming raw/rare foods can be a potential health concern for some people ~
Chef de Cuisine Chef/Owners Sous Chefs
Jonathan Taylor Ming Tsai Tom Woods
Polly Tsai Douglas Gauthier
Pastry Chef Assistant Pastry Chef
Michele Fadden Deanne Steffen
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©2006 Ming Tsai