Question About Procedure Text

Group 5
Member: [Link] Julia Hidayat (4)

[Link] Dwi Aprianto (7)

[Link] Zahra Maharani (23)

[Link] Zamzami S.A (28)

[Link] Syahbani (30)

[Link] Clara N. (35)

The following text is for questions number 1 to 5.

MIXED ICE (ES CAMPUR)

(1 serving)

Ingredients:

½ of avocado

3 tbs. of condensed milk

1 can of coconut water and coconut shavings

some ice cubes

How to make it:

Cut the avocado into small pieces.

Put ice cubes into the glass.

Fill ½ of the glass with some coconut water and coconut shavings.

Add the sliced avocado.

Add the condensed milk on the top of avocado.

MIXED ICE is ready to be served.

Combine flour and baking powder.

[Link] text tells you ….

a. how to make Mixed Ice

b. how to mix ice

c. about avocado

d. How to eat Mixed Ice

 [Link] need the following things to make Mixed Ice, EXCEPT ….

a. Avocado

b. Ice cubes

c. Condensed milk

d. Sugar

[Link] much coconut water and coconut shavings do you need?

a. 1 glass

b. ½ glass

c. ½ can

d. ¼ glass

[Link] many servings can you get form the recipe?

a. One

b. Two

c. Three

d. Four

[Link] need 3 tbs of condensed milk. The underlined word is the abbreviation of ….

a. Spoon

b. Teaspoon

c. Tablespoon

d. Cup

How to Make Bregedel Tempe

The ingredients:
•150 g tempe
•1 tablespoon flour
•1 egg
•1 spoon Royco
•1 cup vegetable oil for frying

Here are the instructions:

[Link] the tempe with a fork.
[Link] the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
[Link] the tempe into the size of a golf ball and flatten a little with a fork.
[Link] the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil,
five or six at a time.
[Link] until golden brown on both sides, drain on absorbent paper and serve hot with chili or
sauce.

[Link] statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.
B. We ought to drop the tempe around ten or twelve at a two times.
C. We use fork to flatten the shape of tempe.
D. We fry the tempe before golden brown.

7. What is the main ingredient of the bregedel tempe?

A. Tempe
B. Bregedel Tempe
C. Tempe and Egg
D. Tempe, flour and Royco

8. When we add the egg in making bregedel tempe?

A. Between we mask the tempe and shape the tempe.
B. After we shape the tempe and before we mask the tempe.
C. Before we shape the tempe and after mix the tempe with Royco.
D. While we shape the tempe.

9. What is the Generic Structure of the text?

A. Goal – Equipment – Steps
B. Goal – Materials – Resolution
C. Goal – Materials – Steps
D. Goal – Ingredients – Resolution
10. What is the social fuction of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe about Bregedel Tempe
D. To describe about how to make Bregedel Tempe

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

11. What is the purpose of the text?

A. To tell how to make Anzac Biscuits

B. To see the ingredients of Anzac Biscuits

C. To announce a new recipe of Anzac Biscuits

D. To prepare everything for cooking Anzac Biscuits

12. Why do we use a fork to make Anzac Biscuits?

A. To mix baking soda and boiling water

B. To press the balls of mixture

C. To put the balls on a tray

D. To roll the mixture

How to make a pencil case

Steps:

1. Choose the size you want. If you want to put longer items, such as a ruler, placed in your pencil case,
you'll need a longer pencil case.

2. Find a bag or box that suitable with your choice of size. It doesn't have be nice looking, but strong and
clean.

3. Cover the box with paper, any color.

4. Decorate the container. Try some or all of the following ideas.

Put on same cool sticker.

Decorate with your own art with makers: draw lines, shapes, animals, people, etc.

Cut some magazine pictures and stick them on it.

Totally cover the box with wrapping paper; and

Glue on shells, buttons, or anything else you want to decorate the pencil case with. Add glitter if you
like.

5. Show all your friends, and be proud of your unique pencil case.

13. The length of the pencil case depends on ....

 A. The items we are going to put there

B. The ruler we have

C. The size of the pen

D. The box that we find

14. From the text above we can conclude that we have to be .... in decorating the box to have a good
result.

A. Box

B. Careful

C. Creative

D. Risky

15. " ... Add glitter if you like." (step 4) The synonym of the underlined word is ....

A. Haze

B. Becloud

C. Darken

D. Twinkle

Ingredients

 4 red potatoes
 1 tablespoon olive oil
 1 onion, chopped
 1 green bell pepper, seeded and chopped
 2 tablespoons olive oil
 1 teaspoon salt
 3/4 teaspoon paprika
 1/4 teaspoon ground black pepper
 1/4 cup chopped fresh parsley
Equipment

 Large skillet
 Plate
 Pot

Steps
1.  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still
firm, about 15 minutes.
2.  Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
3.  In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green
pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
4.  Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
5.  Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until
potatoes are  browned about 10 minutes.
6.  Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

PREP TIME: 20 Min

COOK TIME: 25 Min

16.  What does the text tells about ?

A.  the potatoes and their use
B.  how to make fried potatoes
C.  boiling potatoes in good ways
D.  someone‟s experience in cooking

17.  Which statement is NOT TRUE according to the text ?

A.  It takes 25 minutes to cook the food well.
B.  You need 3 kinds of equipment to cook the meal.
C.  the food should be served hot
D.  The potatoes must be cut after they are getting cool.

18.  How long do we need to try the recipe until it is ready to be served ?
A.  45 minutes
B.  40 minutes
C.  25 minutes
D.  20 minutes

19.  “Transfer to a plate and set aside.”

The word “transfer” in the sentence nearly means…
A.  bring
B.  move
C.  drain
D.  take

20.  “ Drain the potatoes and cut … when they are already cool.”

The word "they" refers to ....
A.  The potatoes.
B.  The cubes.
C.  The utensils.
D.  The ingredients.
 How to Make Flannel Rose Ring
 

Ingridients

1. Red Flannel around 10×10 cm

2. Scissors
3. Glue

The ways:

1. Cut round the flannel about 5×3 cm and make spiral in it.
2. Glue each side of spiral flannel.
3. Twist it from central until the end (look like a rose).
4. Cut the flannel in a rectangle (the size depend on your finger).
5. Put the rose in a rectangle and glue it.
6. Flannel rose ring is ready to wear.

21. Which statement is NOT TRUE about the instruction?

A. We must glue the rose in rectangle to get the ring.

B. The biggest the finger means the more flannel that needed.

C. All people have the same size of rectangle to make the ring.

D. We make a rectangle after we make a rose form.

22. We need flannel . . . to make rose ring for twice.

A. Less than 10x10cm

B. Only 10x10cm

C. About 10x10cm

D. More than 10x10cm

[Link] should we do after we cut round the flannel?

A. Glue each side of the flannel

B. Cut it in spiral form

C. Twist from the central until the end

D. Put the rose in a rectangle and glue it.

24. What is the Generic Structure of the second paragraph?

A. Goal

B. Materials

C. Ingredients

D. Steps

25. “Twist it from central until the end “ (second paragraph)

The underlined word has similar meaning with. . .

A. pull

B. Fling

C. Ream

D. Coil

Making Colored Egg

Materials:
- Hard boiled egg (cooled)
- Paper towels
- Food coloring
- Glass jar
- Vinegar
- Salt
Steps:

1. Rinse eggs in cold water and dry it with paper towels. To make the dye, pour half a small
bottle of food coloring into a glass jar and add 300 ml of hot water

2. Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a few
minutes. Check the color of the egg regularly.

3. When the egg has reached the desire color, lift it out and repeat the process with the
remaining eggs.
26. From the text above we get the information on ….
a. What coloring eggs are
b. How to make coloring eggs
c. Which the best coloring eggs
d. Where we can dry coloring eggs

27. What liquid do we need to make colored eggs?

a. Salt
b. Vinegar
c. Glass jar
d. Paper towel

28. We use paper towels to ….

a. Dry eggs
b. Rinse eggs
c. Repeat the process
d. Pour the food coloring

29.“Lower an egg into the jar of dye and ….”What does the underlined word means?
a. Crack
b. Water
c. Peel
d. Dip

30. “Add 300 ml vinegar and 15 ml salt. Lower an egg into the jar of dye and leave it for a
fewminutes ”What does the word “it” refer to?
a. Vinegar
b. Salt
c. Egg
d. Jar