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Onion Rings Recipe and Ingredients

This recipe provides instructions for making onion rings, including slicing onions into rings and dredging them in a flour, egg, and milk batter before coating in breadcrumbs and deep frying them until golden brown. The recipe authored by Vanjo Merano serves 2 people and includes a list of ingredients like onion, flour, baking powder, salt, egg, milk, breadcrumbs, and cooking oil. Nutrition information is also provided for a single serving.

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Darlene Daguno Cabrido
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115 views2 pages

Onion Rings Recipe and Ingredients

This recipe provides instructions for making onion rings, including slicing onions into rings and dredging them in a flour, egg, and milk batter before coating in breadcrumbs and deep frying them until golden brown. The recipe authored by Vanjo Merano serves 2 people and includes a list of ingredients like onion, flour, baking powder, salt, egg, milk, breadcrumbs, and cooking oil. Nutrition information is also provided for a single serving.

Uploaded by

Darlene Daguno Cabrido
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Onion Rings

 
Print
Prep time
12 mins
Cook time
5 mins
Total time
17 mins
 
This is a recipe for onion rings.
Author: Vanjo Merano
Serves: 2

Ingredients
 1 large yellow onion, sliced
 1  ¼ cups all-purpose flour
 1 teaspoon baking powder
 1 teaspoon salt
 1 piece egg, beaten
 1 cup milk
 1 cup Panko bread crumbs
 1 teaspoon salt
 ¼ teaspoon ground black pepper
 3 cups cooking oil

Instructions
1. Cooking procedure:
2. Break up the onion slices into rings. Set aside.
3. Combine flour, baking powder, and salt, in a small bowl and mix well.
4. Dredge the onions on the flour mixture and set aside.
5. Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
6. Dip the onions on the batter and allow the extra batter to drip.
7. Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
8. Heat a cooking pot and pour-in cooking oil.
9. When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or
so).
10. Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to
absorb the excess oil.
11. Transfer to a serving plate and serve.
12. Share and enjoy!

Nutrition Information
Serving size: 2
CHESSY DYNAMITE

Green chili peppers stuffed with cheese are wrapped in lumpia wrappers and fried to
make a satisfying bar chow.
 
Green chili peppers
Lumpia wrapper
Cheddar cheese
 
1 Make a lengthwise slit through one side of the chili pepper. Make sure not to slice all
the way through.
 
2 Scoop out the seeds and stuff it with cheese.
 
3 Wrap the prepared chili peppers in lumpia wrapper. Seal the edges by dabbing it with
water.
 
4 Fry until golden brown and serve hot.
 

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