LUNCHEONMENU

ANTIPASTI
Ravioli del Giorno The chef's daily selection of housemade stuffed pasta $12.5
Calamari Fritti Squid in buttermilk batter, fried crispy, marinara sauce $9.5
Carciofi alla Romana Whole artichoke stuffed with mushrooms and pancetta, lemon
vinaigrette $10.5
Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs, Pecorino
Toscano, lemon basil vinaigrette $10.
Caprese Slow-roasted roma tomatoes, buffalo mozzarella, basil pesto, pine nuts, balsamic
reduction $10.
Cappesante in Padella Pan-seared sea scallops, applewood smoked bacon, sautéed leeks,
port wine reduction $12.
Bruschetta Toppings of tomato relish, sweet roasted peppers, and goat cheese on housemade
grilled bread $9.5
Vongole alla Vapore Steamed littleneck clams in a spicy tomato broth $10.
Prosciutto di Parma e Melone Thinly sliced prosciutto di Parma, honeydew, cantaloupe,
drizzle of honey, shaved Pecorino $11.

ZUPPE
Minestrone An old favorite prepared with fresh garden vegetables $7.5
Join the Della Notte Zuppa del Giorno Chef's creation of the day $Market Price
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INSALATE
Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced walnuts, goat
cheese, strawberry vinaigrette $9.
Go Cesare Romaine lettuce, our housemade dressing, grated parmesan $7.
L' Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts, Gorgonzola
cheese, caramelized onions, sherry walnut vinaigrette $8.5
Insalata di Pomodoro e Basilico Red grape and yellow pear tomatoes, sweet onions,
basil, balsamic, extra virgin olive oil, goat cheese, crostini $9.

LE PASTE
(Whole Wheat Spaghetti available for substitution)
Tortellini Salmon, red bell peppers, scallions, sweet peas, brandy cream sauce $15.5
Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream $17.5
Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce $17.
 Orecchiette Spicy Italian sausage, broccoli rabe, sliced garlic, white wine, extra virgin olive
oil $14.
Gnocchi Fresh plum tomatoes, green olives, smoked mozzarella, marjoram $14.
Orzetto Fresh lobster, lobster stock, parmesan, cream, basil $17.5
Linguine Little neck clams, garlic, chilies, white wine, clam juice, herbs $14.5
Spaghettini Jumbo shrimp, garlic, chilies, marinara sauce $17.5
Pappardelle Beef, veal, and pork ragu, diced tomatoes, marinara sauce, cream $17.5
Ravioli Filled with ricotta cheese, choice of either basil pesto cream sauce or tomato sauce $14.

CHEF'S SPECIALTIES
Vitello Piccata Veal scallopini, lemon, capers, white wine; served with white and green
asparagus $16.
Crab Cake Chesapeake A Maryland-style jumbo lump crab cake, basil vinaigrette, tomato-
olive relish $19.
Risotto del Giorno Carnaroli rice with chef's choice of seasonal ingredients $17.
Pollo di Petto Pan-seared chicken breast, roasted root vegetables, Madeira sauce $15.
Salmone Herb-rubbed salmon fillet, grilled, ragu of fava beans, fresh corn, sweet peas, beet
reduction $17.

PANINI
(Panini are served with your choice of Kaiser or multigrain roll)
Melanzane Napoletana Fried eggplant, tomato sauce, aged provolone $9.5
Muffaletta Capocollo ham, mortadella, Genoa salami, fontina cheese, olive tapenade, sliced
tomato, lettuce; served warm $11.
Burger Pizzaioli Fresh beef patties, sautéed onions and mushrooms, tomato sauce,
mozzarella $11.5
Insalata di Gamberi Shrimp tossed with red onion, celery, scallions, basil, mayonaisse,
Old Bay $12.
Pollo alla Limone Grilled marinated chicken breast, mushrooms, mozzarella, lemon,
butter, Marsala wine $11.
Portobello Marinated portobello, grilled and sliced, herb goat cheese, basil pesto $10

PIZZA
INDIVIDUAL 11" HOUSEMADE FRESH DOUGH BRICK OVEN BAKED PIZZA
Margherita Our tomato sauce, sliced tomatoes, mozzarella, basil, extra virgin olive oil $11.5
Verdura Grilled vegetables, goat cheese, oregano, cream $12.
Frutti di Mare Spicy tomato sauce, shrimp, crab, mozzarella $13.
Salsiccia Tomato sauce, hot Italian sausage, ricotta, mozzarella $11.
Bamboccio Tomato sauce, pepperoni, hot peppers, mozzarella $10.

CONTORNI
Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with garlic and olive
oil $6.5
Pasta al Pomodoro Capellini or tortiglioni pasta in tomato sauce $6.5
Vegetali dello Chef The Chef's selection of seasonal vegetables $6

Buon Appetito!
 LUNCHEONMENU
Brian Murnane
Executive Chef
(Click here to Download Lunch Menu)

Della Notte Ristorante 410.837.5500

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