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European Meat Consumption Trends 1979-2004

The graph illustrates the consumption trends of fish, lamb, beef, and chicken in a European country from 1979 to 2004. Beef and lamb consumption declined significantly over the period, while chicken consumption increased dramatically, reaching its peak in 2004. Fish consumption remained relatively stable with only a slight decrease.

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Juanito aldebaran
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8 views1 page

European Meat Consumption Trends 1979-2004

The graph illustrates the consumption trends of fish, lamb, beef, and chicken in a European country from 1979 to 2004. Beef and lamb consumption declined significantly over the period, while chicken consumption increased dramatically, reaching its peak in 2004. Fish consumption remained relatively stable with only a slight decrease.

Uploaded by

Juanito aldebaran
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

The line on the graph represents the amount of people consumption on fish, lamb, beef, and

chicken in a European country in the midst of 1979 and 2004. Besides, the graph sourced by
the influence of consumers over 25 years.

(These paragraphs only for assistance)

The graph showed that in 1979, the consumption quantity of beef was at the highest at
approximately 220 grams. Afterward, the consumption was significantly decreased roughly by
170 grams, and rose again slightly to nearly 190 grams in 1989, before slipping dramatically into
nearly 100 grams in 2004. The resemblance with lamb's consumption was on the highest spot in
1979, subsequently falling off over 25 years, from roughly 150 grams to nearly 70 grams in
2004.

On the contrary, the consumption amount of chicken rose magnificently from the year 1979 in
approximately 150 grams to nearly 190 grams in 1999. Thereafter, it increased grandly and
reached the summit of 250 grams consumed by 2004. However, the consumption of fish
remained objectionable throughout 25 years, which decreased marginally around 10 grams from
just 60 grams intake.

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