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Below you'll discover some of the dishes that have generated followings of their
own. Far from static, our dynamic menu changes daily and allows us to utilize
both the freshest seasonal ingredients and creative inspiration. Chef Alcocer's
menu mines diverse tastes and textures for surprising affinities. We call it
Contemporary Texas Cuisine.
The wine program at Jeffrey's receives just as much attention as the food.
Ultimately, our goal is to serve wines that complement the food. Within that
scope, we try to cover as many wine regions as possible. Our constantly updated
list has many of the wines our guests are familiar and comfortable with, as well
as, something entirely new and exciting for the more adventurous.
Petrossian Caviar, Sea Scallop, Belvedere Cytrus Crème Fraîche
Watermelon Gazpacho, Basil Crème Fraîche, Crab
Kampachi Ceviche, Lemon Oil, Citrus Salad
Beef Tenderloin, Cabernet Reduction, Foie Gras Butter, Haricot Verts,
Morels
Valrhona Chocolate Intemperance '08
Tasting Menu 85
Tasting Menu with Wine Pairings 121
HAPPY HOUR MENU IN THE BAR SUN-FRI 5 TO 7PM SAT 9 TO
10:30PM
Half Price "Bites" & "Plates" Sample dishes:
Hoisin Glazed Shrimp Skewers with Mango Mint Salsa 9
Hummus with Toast Points & Assorted Olives 5.5
Wagyu Hanger Steak with Pommes Frites & Chimichurri 14
Mini Lamb Burger with Blue Cheese on Brioche 3.5
Crispy Calamari with Remoulade & Lemon 7.5
Valrhona Chocolate Intemperance, Lavender Cream 11
Peach Ice Cream Sandwiches, Smokey Peach Salad, Caramel Ice Cream 10
& Pecans
Vanilla Crème Brûlée, Fresh Berries 9
Coconut Cream Pie, Bittersweet Chocolate Sorbet 10
Strawberry Almond Shortcake, Strawberry Crème Fraîche Ice Cream 10
Ice Creams & Sorbets
Strawberry Ice Cream, Vanilla Ice Cream
Raspberry Sorbet, Apricot Sorbet, Bittersweet Chocolate Sorbet
one selection: 6 two selections: 9 three selections: 11
1/2 oz. Alverta Petrossian Caviar with Blini & Crème Fraîche 65
Crispy Oysters on Yucca Root Chips with Habanero Honey Aïoli 14
Foie Gras with Champagne Poached Peach & Rum Babba 22
Crab Cake with Corn Pancakes, Pine Nut Pesto & Saffron Foam 15
Kampachi Ceviche with Citrus Salad & Lemon Agrumato Oil 17
Spicy Pork Spring Rolls with Quinoa Slaw & Sweet and Sour Sauce 14
Cherry Glazed Quail with Blue Cheese Panna Cotta, Walnuts & 16
Watercress
Gazpacho Blanco with Almond Sorbet & Crab 12
Onion & Wild Mushroom Soup with Manchego Crouton 15
Heirloom Tomato Salad with Mozzarella & Basil Aspic 15
Baby Bibb with Watermelon, Cantaloupe, Feta & Sherry Vinaigrette 10
Gnocchi with Mushrooms, Brussel Sprouts, Pecorino & Smoked Tomato 19
Sauce
Alaskan Halibut with Prosciutto Wrapped Asparagus & Strawberry 29
Balsamic Sauce
Duck & Shrimp with Riso Nero Croquette, Confit Cabbage, Pineapple & 28
Honey Ginger Glaze
Premium Beef Tenderloin with Haricot Verts, Morels, Foie Gras Butter & 43
Remoulade
Berkshire Pork Chop with Roasted Fingerling Potatoes, Saffron & Brandy 30
Orange Onions
Eggplant Ravioli with Corn Succatash & Chicken Confit 18
Balsamic Braised Short Ribs with Cheddar Whipped Potatoes & Roasted 29
Garlic Olive Sauce
Wild King Salmon with Kamut Spaghetti, Mushroom Tapenade & 28
Pistachio Pesto
Cheese Served with Challah Bread
St. André (France) -- Triple Cream Brie with Orange Blossom Honey
Cashel Blue (Ireland) -- Blue Cheese with 8 Year Balsamic
Tommette de Savoie (France) -- Cow's Milk, Semi-Soft with Peach
Chutney
One Selection 7
Two Selections 13
Three Selections 19
SPARKLING
Lucien Albrecht Brut Rosé, Alsace nv 48
Perrier Jouët Grand Brut Champagne, Epernay, France nv 66
DESSERT
Gunderloch Beerenauslese Riesling, Rheinhessen, Germany '02 375ml 280
Royal Tokaji Aszu 5 Puttonyos, Hungary '95 59
Guiraud Sautern, Bordeaux, France '96 375ml 92
D'Yquem Sauternes, Bordeaux, France '98 375ml 250
WHITE
Wegeler Pure Riesling, Rheingau, Germany '05 48
Rocca Pinot Grigio, Della Venezia, Italy '06 32
32
Feital Auratus Alvarinho/Trajaduro, Portugal '06
Redde Sancerre, Loire, France '06 52
Mulderbosch Chardonnay, Stellenbosch, South Africa '04 48
Santa Barbara Winery Chardonnay, Santa Barbara '06 29
Sebastiani Chardonnay, Sonoma '06 24
Andrew Will Cuvée Lucia Pinot Gris, Washington '06 46
Huber 'Obere Steigen' Grüner Veltliner Traisental, Austria '07 36
ROSÉ
Fontsainte Gris de Gris, Corbières, France '07 24
RED
Ramspeck Pinot Noir, Napa '06 36
Pallus Les Pensées de Pallus Chinon, Loire, France '05 36
Tangley Oaks Merlot, Napa '05 32
Chateau de Meursault Bourgogne, Burgundy, France '04 44
Ponzi Tavola Pinot Noir, Willamette, Oregon '06 52
Liberty School Cabernet Sauvignon, Paso Robles '04 29
Conn Valley Prologue Cabernet Sauvignon, Napa '06 48
Dows Vale Do Bonfim Reserva, Portugal '04 30
Firriato Chiaramonte Nero d'Avola, Sicily '05 44
Capannacce 'Poggio Crocino' Supertuscan, Tuscany, Italy '01 54
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