FOOD PRODUCT ADVERTISEMENT
University Of Agriculture Faisalabad
Subject: - Marketing Management
Project Title: - Advertisement of Product
Submitted To:
Mr. Umair Raza sb
Submitted By:-
1: Ali SHER (Reg # 2018-ag-3423)
2:Azhar Maqsood (Reg # 2018-ag-3314)
3: Luqman Ilyas (Reg # 2018-ag-3398)
University of Agriculture Faisalabad (UAF)
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FOOD PRODUCT ADVERTISEMENT
ACKNOWLEDGEMENT
First of all, we thank ALLAH who give us opportunity to do this project. We would like to
express our special thanks of gratitude to our great and respectable teacher Mr. Umair Raza sb
who gave us the golden opportunity to do this wonderful project on the topic Start up ideas,
which also help us in doing a lot of research and we came to know about so many new things.
We are really thankful to him for his kind and continuous encouragement and give us guidance
during all phases of this study. It enabled us to solve many difficult issues in this topic.
Secondly, many students especially team members made and gave ideas on this project, which
gave us inspiration to improve our project. We thanks to all the people especially for their help
directly and indirectly to complete our project.
The library and its stuff has very kindly helped to provide assistance with regard to this research.
Without mentioning individual names, we express our gratitude to all of them.
Finally, we would like to thank all the respondents, for their kind cooperation and patience in
giving information and extending all students during this study.
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FOOD PRODUCT ADVERTISEMENT
Chocolate brownie cake
Development of Idea:
Why we need to make Brownie?
Introduction:
A chocolate brownie (commonly referred to as simply brownie) is a
square, baked, chocolate dessert. Brownies come in a variety of forms and
may be either fudgy or cakey, depending on their density. They may
include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
A variation made with vanilla rather than chocolate in the batter is called a
blonde brownie or blondie. The brownie was developed in the United
States at the end of the 19th century and popularized in the U.S. and
Canada during the first half of the 20th century.
Brownies are a form of cake, not classified as a cookie or bar. Brownies are
typically eaten by hand, often accompanied by milk, served warm with ice
cream (a la mode), topped with whipped cream, or sprinkled with powdered
sugar and fudge. In North America they are common lunchbox treats and
also popular in restaurants and coffeehouses.
Essential components for making Brownie
Gram flour (equal quantity)
Baking powder (1 tea spoon)
Sugar crushed (equal quantity)
Vanilla Extract (2-3 drops)
Co-co powder (equal quantity or less)
Oven (180 o - 230 o)
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FOOD PRODUCT ADVERTISEMENT
PROCEDURE:
1. Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
2. Place the butter, caster sugar, brown sugar, chocolate and golden
syrup in the pan and melt gently on a low heat until it is smooth and
lump-free.
3. Remove the pan from the heat.
4. Break the eggs into the bowl and whisk with the fork until light and
frothy. 5 Add the eggs, vanilla extract or essence, flour, baking
powder and cocoa powder to the chocolate mixture and mix
thoroughly.
5. Put the mixture into the greased and lined cake tin and place on the
middle shelf of the oven. Bake for 25-30 mins.
6. Remove and allow to cool for 20-30 mins before cutting into
wedges and serving.
7. Serve with cream or ice cream and plenty of fresh fruit.