DAILY POLYMERS CLASSIFICATION
Thermoplastic
• Also known as THERMOSOFTENING polymer
• Most thermoplastics have a high molecular weight.
• The molecules chains associate through intermolecular forces
• Permits to be remolded because the intermolecular interactions increase upon cooling and restore the
bulk properties.
• No cross links between chains.
• Weak attractive forces between chains broken by warming.
• Change shape - can be remoulded.
• Weak forces reform in new shape when cold and material hardens.
Thermoset
• Thermosetting polymers, form irreversible chemical bonds during the curing process.
• Thermosets often do not melt, but break down and do not reform upon cooling.
• Extensive cross-linking formed by covalent bonds.
• Bonds prevent chains moving relative to each other.
• What will the properties of this type of plastic be like?
• ALSO KNOWN AS ADHESIVE
GLUE or ‘GAM GAJAH’
• Casting/encapsulation of
electronic components
• Potting of electronic components
Polyester is an adequate adhesive
but not as good as epoxy.
(the tensile strength of a polyester
bond will be around 20 percent
weaker than the same bond made
with epoxy)
WHY – Thermoplastic & Thermoset behave that way??
Thermopalstic Thermoset
• What happened when temperature is apply (HEATED) & when cooling down (COOLED)??
• Most polymers are semi-crystalline (combination of crystalline & amorphous regions)
• When temperature is applied, some polymers will become rubbery/viscoelastic due movement of
polymer chains
• When cooled, the polymer chains stop moving
• Which polymer class shows this behavior most?? ==== THERMOPLASTIC
• The temperature where polymers become rubbery/viscoelastic = glass transition temperature, Tg
• The temperature where polymers melt/degrades = melting point, Tm
• Shown in thermal diagram.
TRY AND PLOT THE THERMAL DIAGRAM
EXAMPLE 1
Linear low density polyethylene (LLDPE)
Tg = -125°C , Tm = 137°C
EXAMPLE 2
POLYSTYRENE
Tg = 100°C , Tm = 240°C
(polystyrene is a rigid, glassy solid at room
temp.)
What will happen if hot coffee (90-100°C)
is poured inside the cup??