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Culinary Lounge Design Case Study

This document describes the renovation and expansion of an existing house into a culinary school in Hyderabad, India. The project involved renovating the existing house into a kitchen, dining, and lounge space. A new building was constructed to accommodate a studio space. The design was inspired by rural kitchens around the world and utilized local materials like stone and gabion walls. The studio structure was designed with an open floor plan and floor-to-ceiling glass walls.

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Harshitha nama
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100% found this document useful (2 votes)
519 views14 pages

Culinary Lounge Design Case Study

This document describes the renovation and expansion of an existing house into a culinary school in Hyderabad, India. The project involved renovating the existing house into a kitchen, dining, and lounge space. A new building was constructed to accommodate a studio space. The design was inspired by rural kitchens around the world and utilized local materials like stone and gabion walls. The studio structure was designed with an open floor plan and floor-to-ceiling glass walls.

Uploaded by

Harshitha nama
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Introduction to Culinary Lounge
  • Design Proposal
  • Plans and Visuals
  • Detailed Designs
  • Living and Interior Designs
  • Area Statements and Materials

SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

THE CULINARY LOUNGE


INTRODUCTION

Location: Film nagar, Hyderabad

Area: 4210 Sft.

Interior designer: HR LINES,2017

Nestled in the green environment


of jubilee hills, Hyderabad the
studio is spread across 6000 sqft of site area.

The project being a culinary studio required spaces for interactive learning,
experimentation and social gatherings. The site consisted of an independent house
which had to be incorporated into the new proposed studio making the project part
architectural and part adaptive reuse.

Our approach towards the project was inspired from the natural and raw essence of
the functioning and aesthetics of ancient kitchens around the world.

EXISTING SITE IMAGES

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

DESIGN PROPOSAL

The project brief was to renovate an existing house converting it into a kitchen, dining
and lounge space and on the other hand design a new building to accommodate
a studio place.

The existing structure being a house consisted of a living, kitchen, dining and
bedroom which fell perfectly into the spatial conjurations required for the social
gathering aspect of the studio.

This enabled us to renovate the space with minor interventions.

2|Page
SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

MOOD BOARD AND CONCEPTUALIZATION

The inspiration for the project is derived from frugality


and rustic nature of a rural kitchen. Paying heed to
the context, the project tries to translate the rural
design elements into a contemporary design.

SITE PLAN

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

FLOOR PLAN

DESIGN DEVELOPMENT

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

An interesting feature existing at site was the Gabian wall, which they tried to
incorporate in their design.

The proposal for new studio structure demanded a contemporary appeal as culinary
experts and students from all over the world. The studio required to have free
movement space for the master chef to instruct and attend individual cooking
stations.

Thus, barring the possibility for intermediate columns within the structure, the design
was directed towards a steel framed structure. This enabled us to improve the speed
of construction.

The design language for the studio is kept rather transparent and minimal.

The existing gabion wall is used as a backdrop element while most of the interior is
painted white. To bind the aesthetics to the underlying concept natural cadappa
stone is used for -ooring and a touch of earthy element is giving through a brown
laminated wall.

The facade with -oor to ceiling glass attempts to blur the line between the interior
and the exterior landscape area.

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

OUTDOOR STUDIO DETAIL FLOOR PLAN

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

LIVING AND LIBRARY AREA INTERIORS

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

DINNING ROOM DETAILS

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

OTHER INTERIOR SPACES (KITCHEN AND WASHROOM AREAS)

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SC HO OL OF C UL I N A R Y AR TS | C A S E ST U DY 1

AREA STAEMENTS
SPACES AREAS
LIVING AND LIBRARY, FOYER 520 SQ. FT
DINING AND LOBBY 490 SQ. FT
KITCHEN 380 SQ. FT
BAKING STUDIO 450 SQ. FT
KIDS PLAY AREA 270 SQ. FT
WASHROOM 120 SQ. FT
COOKING STUDIO 1000 SQ. FT

FLOOR SPACES DIFFERENT MATERIAL


1. ENTRY PATIO OR FOYER 1. PLYWOOD
2. LIVING AND LIBRARY 2. MDF BOARDS
3. POOJA 3. TEXTURE PAINT
4. DINING 4. I SECTION STEEL PANELS
5. LOBBY 5. GYPSUM CEILING
6. KITCHEN 6. CONCRETE FLOORING
7. COLD AND DRY STORAGE 7. FABRICS AND LAMINATES
8. BAKING STUDIO 8. TINTED AND CLEAR GLASS
9. STORAGE 9. METAL RODS
10. KIDS PLAY AREA 10. WOODEN FLOORING
11. WASHROOMS 11. CORK BOARDS
12. COOKING STUDIO 12. STONE CLADDING AND COUNTER
DIFFERENT LIGHTING 13. CEMENT
1. TRACK LIGHTING 14. QUARTZ STONE
2. CEILING AND COVE LIGHTS 15. PLASTIC
3. SPOT LED LIGHTING 16. CERAMIC
SERVICE DUCTS 17. ACYRLIC LETTERING
1. EXHAUST SERVICE PITS
2. FIRE SPRINKLER 1. ELECTRICAL AND SCREEN DISPLAY
3. AIR CONDITIONING 2. IT FACILITY
4. ELECTRICAL, WATER PIPE 3. WATER SUPPLY

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SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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THE CULINARY LOUNGE 
INTRODUCTION  
Location: Film nagar, Hyderabad
SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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DESIGN PROPOSAL 
The project brief was to renovate an existing hous
SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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MOOD BOARD AND CONCEPTUALIZATION  
 The inspiration for the project i
SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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FLOOR PLAN 
 
 
DESIGN DEVELOPMENT
SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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An interesting feature existing at site was the Gabian wall, which th
SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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OUTDOOR STUDIO DETAIL FLOOR PLAN
SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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SCHOOL OF CULINARY ARTS | CASE STUDY 1 
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