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Aratiles Cookie Production Study

The researchers aimed to develop a new Aratiles cookie by formulating an optimal ingredient mixture, conducting taste tests to establish texture and flavor specifications, evaluating food safety through laboratory tests, and analyzing costs to ensure profitability. They used questionnaires, surveys, and performance assessments of production, baking, and distribution to guide their research results.

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Michael Anthony Enaje
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4 views1 page

Aratiles Cookie Production Study

The researchers aimed to develop a new Aratiles cookie by formulating an optimal ingredient mixture, conducting taste tests to establish texture and flavor specifications, evaluating food safety through laboratory tests, and analyzing costs to ensure profitability. They used questionnaires, surveys, and performance assessments of production, baking, and distribution to guide their research results.

Uploaded by

Michael Anthony Enaje
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

INPUT: PROCESS: OUTPUT:

The general focus of the


study is developing cookies The researchers used the (PLEASE INDICATE YOUR
for food consumption. The
study focuses mainly on the following guides to come up TITLE)
production and distribution with the result of the
of an Aratiles cookies. research.
Specifically, it aims to:
1. Formulate an
Aratiles cooky
 Questionnaire
mixture considering  Survey form
the following:  Performance
1.1 Proper o Production
mixture of
ingredients o Baking
1.2 Bakery style o Distribution
with an
under-baked
center
texture
1.3 Mixture
Consistency
2. Conduct preliminary
taste testing to
establish the
following
specification
2.1 Chewiness
2.2 Taste
3. Evaluate the
following
parameters to
ensure food safety
through laboratory
tests.
3.1 E-coli
3.2 Metal
Content
3.3 Salmonella
4. Conduct cost-
benefit analysis to
ensure a profitable
business model

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