FISHTAG

GREEK “SPOON” SALAD 10

Tomato, cucumber, feta, onion, peppers, olives, croutons,
grilled kale, red wine vinaigrette
Sparkling Wines
SEA URCHIN CRUDO IN OCEAN WATER 14
Light, Crisp, & Lemon, cracked tellicherry peppercorn & EVO
Steel Fermented
Whites
SCALLOP CRUDO 15
Pickled beet & pistachio tartare, bone marrow, peppercress
Light & Aromatic LIGHTLY SMOKED POTATO & YOGURT SOUP 10
Ales Bay scallops, trumpet mushrooms & trout roe
Sake, Vodka, Gin
GRILLED STURGEON 25 §
Beets & smoked trout roe

CHOPPED CHICORY, WILD ARUGULA & BULGUR SALAD 10

Medjool dates, pomegranate, green olives, breakfast radish,
pistachio, peppers, grilled onions, smoked almonds

BACALA & SKORDALIA BRANDADE ”MELT” 9 Bright & Complex

Kefaloteri, smoked eggplant, tomato confit, EVO Whites

GRILLED SARDINES 13 § Rose

Fennel confit, saffron pickled fennel, radish & dried capers Light & Fruit
Driven Reds
GRILLED STRIPED BASS 23 §
Rapini, lemon & extra virgin olive oil Easy Drinking
Session Beers
GRILLED PRAWN, FETA & SPICY CHILIES BRUSCHETTA 11 § Silver Tequila
Smoked trout roe, cumin, cracked peppercorn, garlic
Silver Rum
ROASTED SALMON 22 §
“Greek salad,” white anchovy vinaigrette

SHEEP MILK DUMPLINGS 19

Explosive & Bold Bay scallops, crab, aji amarillo peppers,
Whites sea urchin fonduta
Spicy & Complex
Reds TUNA CONFIT & BAKED RICOTTA BRUSCHETTA 10
Spicy peppers, pickled pearl onion, garlic confit, fried herbs
Full Flavored
Unique Brews GRILLED BRANZINO STUFFED WITH HEAD CHEESE 26 §
Mushrooms confit & guanciale braised greens
Reposado & Anejo Creamy, Lush, Big
Tequila or Oaky Whites
GRILLED SWORDFISH AND GREEK SAUSAGE 25 §
Loukaniko, grilled kale, middle eastern spiced bulgur salad Earthy & Funky
Reds
JONAH CRAB AND SWEET & SOUR EGGPLANT BRUSCHETTA 10
Onion, peppers, pine nuts, Hoppy or Bitter
smoked almonds, manouri cheese Ales
Big & Bold Reds
Peaty Scotches
Dark, Bold & Strong SMOKED OCTOPUS 13 §
Beers Chorizo, pomme puree, mushrooms & lemon

Sipping Rum BOUCHOT MUSSELS & SPICY LAMB 22

Merguez, saffron pickled leeks, chick pea confit
Bourbon
Rye PACCHERI 19
Braised sepia, smoked mozzarella, ricotta salata
Scotch
LAMB BURGER 16
Smashed fries

§:May be simply grilled with guanciale braised greens, potato,

tomato, extra virgin & fresh lemon juice
SparklingWine 3oz|6oz|14oz|27oz RedWineContinued… 3oz|6oz|14oz|27oz
Le Colture Prosecco "Fagher", Italy NV 6|11|20|38 Funky & Earthy
Light & Crisp with hints of pear & lemon
Francois Baur Cremant d’Alsace, France NV 8|15|26|52 Querciabella Mongrana, Italy ‘08 9.5|18|32|60
Full bodied & lush with touches of curry & green apple Bold Italian funky profile with smooth tannin & a more medium body
Laurent-Perrier Brut Champagne, France NV 10|19|37|X Rayas La Pialade Cotes-du-Rhone, France ‘06 14|22|40|74
Delicate & feminine, this is an easy drinking grassy Champagne Showing a moister character of mature syrah with deep forest berries
Roederer Estate Sparkling Wine, CA NV 11.5|22|40|78 La Ferme St. Pierre Ventoux Rouge, France ‘09 6|11|19|36
Impressive for an US sparkler: it’s like drinking France! Smooth tannin & medium bodied with bold notes of smoking chips
Louis Roederer Champagne, France VINTAGE ‘03 X|X|X|150 Il Poggione Rosso Di Montalcino ‘08 12|21|38|70
Fresh popcorn on the nose with hints of toasted almonds & leather Huge flavors of Italian terroir, but mild tannin & medium body
Ayoub Pinot Noir, Oregon ‘08 20|38|70|126
WhiteWine 3oz|6oz|14oz|27oz
An herbaceous nose leads to barnyard flavors & hints of berry fruit
Conde De Hervias Mencos Rioja, Spain ‘08 6.5|11.5|21|39
Light, Crisp & Steel Fermented Bright violet, cassis, & touches of smoked spices

Domaine Du Salvard Cheverny, France ‘09 5|9|15|32 Big & Bold

Light & crisp with a distinct flavor of key-lime pie
Truchard Cabernet Sauvignon, California ‘07 14|25|45|84
Bucci Verdicchio, Italy ‘08 8.5|16|28|55 Deep & dark with flavors of plum, & clove & less aggressive tannin
Crisp acidity & green fruit mark this mineral driven Italian white Palivou Nemea, Greece ‘06 10|18|32|58
Fattori Soave Classico "Runcaris", Italy ‘09 5|9.5|16|36 The Cab-style Agiorgitiko shows dark fruit behind spiced notes
Peach & orange blossom linger with subtle elegance
Il Feuduccino Pecorino, Italy ‘09 6.5|12|21|42 Janin‘s Moulin-a-vent Beaujolais, France ‘07 8|15|27|50
Light & well structured with notes of wild flowers, licorice & honey Lots of musky fruit tones to finish a pretty clean current palate
Domaine du Trembay "V.V." Chablis, France ‘07 9.5|18|32|62 Gaja Sito Moresco, Italy ‘08 22|40|70|130
Grassy brown notes lent only from the vineyards ’ old vines Big flavors, mild body: dark juicy black fruit & delicate tannins
Moschofilero Nasiakos Mantinia, Greece ‘09 6.5|12|22|42 Domaine Karydass Naoussa, Greece ‘05 8|16|28|52
Touches of honeydew melon tame the grapes natural acidity Rose notes up front boasting aggressive yet balanced tannin vs. acid
Kuyen Alto Del Maipo Valley, Chile ‘08 9.5|17|30|56
Bright & Complex A unique & delicate syrah blend showing playful cherry & berry fruit
Thomas George Pinot Noir, California ‘07 15|27|50|92
Tenuta Roveglia Lungana, Italy ‘09 6.5|12|22|42 Big, bold, smooth, & juicy: oak aged pinot as it should be
Bright stone fruit flavors up front with great minerality
Hugel Pinot Gris, France ‘06
Depthful earthiness with notes of mushroom & lemongrass
8.5|16|30|55 RiceWine 3.5oz|Bottle
Pazo Barrantes Albarino, Spain ‘08 9.5|17|32|60 Murai Nigori Genshu (300ml) 8|22
Honey & apricot up front with a high acid cantaloupe driven finish Super full bodied & milky, high alcohol to balance sweetness
Fillipe Wittman Riesling, Germany ‘06 9.5|18|34|62 Horin Junmai Dai Ginjo (300ml) 10|29
Hits of petrol & “new toy” but still showing great fruit & acid Very delicate with hints of orchid & honey suckle flowers
Poema Alvarinho Superior, Portugal ‘08 11|21|38|72 Yoshino Gawa Gensen Karakuchi (720ml) 10|45
Huge notes of peach & bright flowers: think day-time drinking While mouth feel is very dry, subtle fruit lends a touch of sweetness
Jokigen Junmai Ginjo (720ml) 14|60
Explosive & Bold Lush & creamy with hints of juicy asian pear
Momokawa Pearl Nigori (720ml) 6|30
Pascall Jolivet Sancerre, France ‘09 9.5|18|32|62 Cloudy white sake with notes of tropical fruit
Greener than most Sancerre’s, we still see classic tropical fruit
Herman J Wiemer Riesling, New York ‘08 7|13|23|42
Petrol driven with subtle notes of ”new shoes”, lemon, & pear
CraftBeer Bottle|Draft
Colome Torrontes, Argentina ‘09 5|8.5|15|28 Light & Aromatic Ales
Playfully textured with huge notes of lavender & immense florality
Isabel Sauvignon Blanc, New Zealand ‘09 7|13|23|42 Weihenstephaner Kristall Weissbier, Denmark (16oz) 12|
Strong notes of lychee, soft green apple, & mossy grassy undertones Super light & delicate with subtle hints of bold weissbier flavors
Jermann Pinot Grigio, Italy ‘08 10.5|20|36|65 Hitachino White Ale, Japan (22oz) 25|
So much more going on than your average pinot.. Lighter style with notes of citrus rind
Coney Island Albino Python White Ale, Saratoga NY (22oz) |11.5
Lush, Creamy, Big or Oaky Light & refreshing with notes of clove & cardamom spice
DuPont Saison, France (12oz) 14.5|
Vincent Bourgogne Blanc, France ‘08 7|13|23|43 A classic summer style Saison with apple fruit & friendly acidity
Hints of pineapple & almond under a delicate oak treatment
Hanging Vine Chardonnay, California ‘09 6|11|19|36 Easy Drinking Session Beers
Under notes of oak, flavors of banana bread are all over this chard
Bongiovanni Arneis, Italy ‘09 6.5|12|22|40 Palm Ale, Belgium (13.5oz) |8
Very big, crisp, & clean with notes of white flowers & anise Light & crisp Belgian ale with the mouth feel of a lager
Steven Ross Chardonnay, California ‘07 10.5|20|36|66 Session Lager, Hood River, OR (12oz) 6|
Classy: full bodied & buttery, creamy & smoky with clove spice Crisp, refreshing, easy drinking lager
Sigalas Santorini, Greece ‘09 8.5|16|28|52 Radeberger Imperial Pilsner, Germany (13.5oz) |6
High in mineral & lush showing more fruit than expected of Santorini Easy drinking pilsner with a subtle hoppy complexity
Jermann ”Were Dreams” Chardonnay, Italy ‘07 28|48|85|145 Smuttynose Star Island Single, Portsmouth NH (12oz) 7|
Unique, full-bodied, & oaked with a balance of big toasty flavors Lighter in alcohol but brewed in a Belgian table beer style
Flying Dog Golden Ale, Frederick, MD (12oz) 7|
An easy drinking golden ale with touches of honey & pear
RoseWine 3oz|6oz|14oz|27oz
Full Flavored Unique Brews
Gaia Estate 14-18, Greece ‘09 7|13|23|40
A full bodied & masculine rose with classic strawberry notes Coney Island Mermaid Pilsner, Saratoga NY (12oz) 7|
Medium bodied with mild hops & fruit complexity
RedWine 3oz|6oz|14oz|27oz Founders Pale Ale, Grand Rapids, MI (14oz)
Explosively driven by tropical fruit notes & a higher alcohol content
|9

Light & Fruit Driven Weihenstephaner Hefeweiss, Denmark (22oz) |11

A bigger white beer with more hints of smokey -bacony character
Danjean-Berthoux Bourgogne Rouge, France ‘08 7|13|23|41 Southhampton Cuvee De Fleur, South Hampton NY (750ml) 35 |
Light bodied dominated by delicate plum flavors A super small production beer made only from flowers
M. Chapoutier ”Occultum Lapidem”, France ‘08 8|14|25|45
Barnyard nose with dark currant & a smooth, even oak treatment Hoppy or Bitter Ales
G. Alessandria Barbera d’alba ‘08 7.5|14|26|50
Clean & cherry forward with aromas of Italian truffle country Flying Dog Raging Bitch IPA, Frederick, MD (12oz) 7|
Tellus Cocci Grifoni, Italy ‘09 5.5|10|17|32 Notes of bitter apricot & over ripe peaches
A Montepulciano blend packing cherry up front with notes of wet earth Stone IPA, Vista CA (14oz) |9
Qupe Syrah, California ‘08 6.5|12|22|40 Hoptastic!
More fruit & less spice with hints of green pepper Coney Island Sword Swallower, Saratoga NY (22oz) 16|
Full bodied & hop driven, but the most mild in this group
Spicy & Complex Captain Lawrence Pale Ale, Pleasantville, NY (14oz) |8
Rich & creamy with classic pale ale bitter touches
St. Daniel Pinot Nero, Italy ‘06 9.5|18|32|60 Captain Lawrence IPA, Pleasantville, NY (22oz) 17|
Lean body & showcasing a classically Italian earthy flavor profile A sweeter drinking IPA with great fruit/hop balance
Casa Julia Carmenere Reserva, Chile ‘09 5|9|16|30
An intense bouquet of dark fruit complement a spicy finish Dark, Bold & Strong
Retromarcia Chianti Classico, Italy ‘07 8.5|15|28|50
Subtle fruit up front with big chianti character Troubadour Blonde Ale, Belgium (12oz) 15|
Jaboulet Cotes Du Rhone, France ‘07 5|9|16|30 This Belgium Blonde packs a big punch in a small package
Some berry fruit, yet much more dusty licorice spice than anything Ramstein Dark Wheat, Butler NJ (12oz) 8|
Echeverria Merlot Reserva, Chile ‘08 6|10.5|19|34 Brewer in NJ brewing in only the darker Belgian styles of wheat beer
A spice driven merlot with flavors of white pepper corn Delirium Tremens, Belgium (13.5oz) |16
Petit Caprice Vin Du Pays, France ‘09 5|8.5|15|28 Fruit & flower bouquet behind Champagne style bubbles & alcohol percentage
Fruit is on the fore front, yet note licorice & cardamom spice Stone Smoked Porter, San Diego CA (22oz) 17|
Chateau La Croix Bellevue Bordeaux, France ’05 10|18|32|60 A darker porter packed with overt smoky tones
Dominant right bank profile: big body, spiced fruit & a spicy finish Hebrew Jewbelation, Saratoga NY (13.5oz) |11
D’orsaria Cabernet Franc Collio, France ‘09 5.5|10|18|33 A darker ale brewed with grape juice that lends huge fruit flavors
Black pepper... like woah! Keegans Mothers Milk Stout, Kingston NY (17.5oz) |9.5
A dark yet light bodied beer ideal for a seafood eating stout drinker