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Multi-Decker Sandwich Recipe Guide

The document assigns various tools and ingredients to different students for making a multi-decker sandwich. It outlines a 10 step procedure for assembling the sandwich that involves layering bread, butter, cheese, patty, onion, coleslaw and cheese before baking. It also includes a project plan with time started and finished, objective, ingredients and roles assigned to different students for mis en place, cooking, visuals and evaluating the project.

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Blue Lions
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2 views2 pages

Multi-Decker Sandwich Recipe Guide

The document assigns various tools and ingredients to different students for making a multi-decker sandwich. It outlines a 10 step procedure for assembling the sandwich that involves layering bread, butter, cheese, patty, onion, coleslaw and cheese before baking. It also includes a project plan with time started and finished, objective, ingredients and roles assigned to different students for mis en place, cooking, visuals and evaluating the project.

Uploaded by

Blue Lions
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

TOOLS ASSIGNED:

CHOPPING BOARD ORAYE


SPOONS SOPHIA
PLATES RUBY
BREAD KNIFE ORAYE
SCISSOR RUBY
TRAY RUBY
BUTTER KNIFE ORAYE
TISSUE PHILLIP
SPATULA GAB
TONG GAB

PROCEDURE
1. Mis en place.
2. Put the bread on the plate and spread some butter.
3. After that put the cheese, patty, onion (cube).
4. When the ingredients are put together, top it with another bread.
5. Spread again some butter on the bread and put the coleslaw and cheese.
6. Last top it another bread for the cover.
7. When it is all done, put the sandwich on the oven and wait for it until the cheese becomes
melt.
8. When it is okay, place the cooked and melted sandwich on chopping board and cool it
down.

9. Place the finish product on a clean plate and garnish it simply.


10. Ready to serve. Eat well. 
PROJECT PLAN IN multi-decker sandwich
TIME STARTED: 2:00 PM TIME FINISHED: 3:00 PM

OBJECTIVE: TO SATISFY THE EVALUATORS IN OUR FOOD.

TO LEARN HOW TO MAKE A SANDWICH.

VETTY SANDWICH

INGREDIENTS QUANTITY ASSIGNED:


1. TASTY BREAD 1 PACKS GABRIELLE

2. PATTY 1 PACK PHILLIP


3. CHEESE 1 PACK PHILLIP

4 ONION 1 PC. GAB


5 BUTTER 1 PACK GABRIELLE

6 COLESLAW 1 BAG ORAYE


7 MAYONNAISE 1 PC RUBY

NAME MIS EN COOKING VISUAL PROJECT EVALUATORS


PLACE OUTFIT PLAN
GABRIELLE
GUERRERO
ANDREI ANN
ORAYE
SOPHIA
CLEOFAS
RUBY
BULALACAO
PHILLIP
ASETRE

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