Sensors: Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
Sensors: Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
Review
Applications of Nanotechnology in Sensor-Based
Detection of Foodborne Pathogens
Harsh Kumar 1 , Kamil Kuča 2, * , Shashi Kant Bhatia 3 , Kritika Saini 1 , Ankur Kaushal 4 ,
Rachna Verma 5 , Tek Chand Bhalla 6 and Dinesh Kumar 1, *
1 School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management
Sciences, Solan 173229, H.P., India; microharshs@[Link] (H.K.); sainikritika@[Link] (K.S.)
2 Center for Basic and Applied Research, Faculty of Informatics and Management, University of Hradec
Kralove, Hradec Kralove 50003, Czech Republic
3 Department of Biological Engineering, College of Engineering, Konkuk University, Seoul 143-701, Korea;
shashikonkukuni@[Link]
4 Centre of Nanotechnology, Amity University, Manesar, Gurugram, Haryana 122413, India;
ankur.biotech85@[Link]
5 School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management
Sciences, Solan 173229, H.P., India; rachnaverma@[Link]
6 Department of Biotechnology, Himachal Pradesh University, Summer Hill, Shimla 171005, H.P., India;
bhallatc@[Link]
* Correspondence: [Link]@[Link] (K.K.); dineshkumar@[Link] (D.K.)
Received: 11 March 2020; Accepted: 30 March 2020; Published: 1 April 2020
Abstract: The intake of microbial-contaminated food poses severe health issues due to the outbreaks
of stern food-borne diseases. Therefore, there is a need for precise detection and identification of
pathogenic microbes and toxins in food to prevent these concerns. Thus, understanding the concept
of biosensing has enabled researchers to develop nanobiosensors with different nanomaterials and
composites to improve the sensitivity as well as the specificity of pathogen detection. The application
of nanomaterials has enabled researchers to use advanced technologies in biosensors for the transfer of
signals to enhance their efficiency and sensitivity. Nanomaterials like carbon nanotubes, magnetic and
gold, dendrimers, graphene nanomaterials and quantum dots are predominantly used for developing
biosensors with improved specificity and sensitivity of detection due to their exclusive chemical,
magnetic, mechanical, optical and physical properties. All nanoparticles and new composites used in
biosensors need to be classified and categorized for their enhanced performance, quick detection, and
unobtrusive and effective use in foodborne analysis. Hence, this review intends to summarize the
different sensing methods used in foodborne pathogen detection, their design, working principle and
advances in sensing systems.
1. Introduction
Nanotechnology is the science to understand the matter at a nanoscale dimension, generally
ranging between 1 and 100 nm. This technology involves the fabrication, manipulation, study of
technique, material, modes and use of nano-devices in various applications. Nowadays, nanotechnology
is extensively used in developing biosensors using different types of nanocomposite [1–3]. The different
nanomaterials used in nanotechnology display unique features including chemical, physical and
surface effects because of their dimensions and tolerances to sizes less than 100 nanometers.
Every year globally, contaminated food is responsible for 420 000 deaths and 600 million cases of
food-borne infection. According to WHO, approximately 30% of death occurs among children (≤5 years)
due to foodborne disease [4]. The established microbial culture methods may help in the detection of a
single specific bacterium, but this procedure takes a few days for results, and in many instances these
methods do not produce considerable data. By using nanotechnology-based methods, the pathogenic
bacteria present in complex food products can be detected with high sensitivity and specificity as
compared to the conventional methods [5–7]. A biosensor is a device in which a biological element
(i.e., an antibody, receptor, nucleic acid, or other biorecognition element) interacts with an analyte and
the response thus generated is transformed into an electrical signal by a transducer. The response of
biosensors is highly specific, quick, free from interference, and has low limits for detection, but still the
non-targeted microorganisms can interfere with the operations of biosensors.
The development of many signal transduction technologies using nanomaterials in biosensor is
transforming the field of biological and chemical analysis to empower in vivo studies. In microbial
detection, highly fascinating and promising outcomes have been produced in research using
nanotechnology. The characteristics of nanomaterials with high surface permeability, higher surface to
volume ratio, reactivity, and high penetrability allow less material and substrate usage and as compared
to large size materials, they work more efficiently in physical and chemical reactions [8]. A high
advantage of establishing a small automated system was worked out for the use in field with rapid and
cost-effective microbial detection, and sensitive stick tests were developed by using gold nanoparticles
with high specificities for the same [9–11]. This review highlights the effectiveness of nanomaterials for
developing biosensors, especially for detecting the microbial pathogens present in contaminated food.
The first section of this review describes the various properties of the nanomaterials used for sensing
applications, and the safety issues and guidelines issued by various organizations for use at workplace
or in laboratories. The other section discusses the utilization of nanomaterials and present status of
sensors used for the detection of foodborne pathogens in various food matrixes.
Table 1. Properties, and synthesis of different types of nanomaterials used in sensors fabrication and other applications.
Nanomaterials Physical Properties Synthesis Applications Ref
Redox activity
Sensing: electronic devices and electrochemical sensing
Surface-enhanced Raman scattering (SERS)
Gold Solution-based approaches Therapeutics: drugs delivery [12]
Surface Plasmon resonance (SPR)
Imaging: cell imaging, target tumor specific antigens
Fluorescence quenching
Biomedical applications: artificial implants, tissue engineering,
Equilibrium structure cancer cell identification and drugs and genes delivery
Lattice constant viz lattice parameter, density, Electrochemical devices: supercapacitors and electromechanical
interlayer spacing Chemical vapour deposition technique actuators used in robots and hybrid electric vehicles
Carbon Nanostructures Optical properties viz fundamental gap Laser- ablation technique Hydrogen storage: fuel cells that powers electric vehicles and [13,14]
Electrical transport Carbon arc-discharge technique laptop computers
Thermal transport Field emission devices: lamps, gas discharge tubes, microwave
Elastic behaviour generators
Sensors and Probes
Co-precipitation
Microemulsion Industrial applications: used as synthetic pigments in ceramics,
Magnetic effect due to spinning electric- charged Thermal decomposition paints and porcelain
particle Solvothermal Biomedical applications: used in vivo to destroy the pathological
Critical size depends on magnetic saturation, Sonochemic cells by hyperthermia, drugs delivery, NMR imaging,
Magnetic Nanoparticles [15]
strength of crystal, exchange forces, surface energy, Microwave assisted bioseparation of specific biological entities from their native
and shape of the particles Chemical vapour deposition environment
Zero coercivity Combustion synthesis Environmental applications: removal of organic and inorganic
Carbon arc pollutants
Laser pyrolysis
Optical properties viz bright emission, Light- emitting applications: multicolour silicon-based light
Pulsed laser ablation
photostability, size dependent and wavelength emission diodes
Heating degradation
tuneable luminescence and long fluorescence Energy and Electronic fields: lithium battery, solar cell battery,
Silicon Nanomaterials Ball milling [16]
Electronic properties viz quantum confinement, Microwave assisted
Chemical synthesis
type of dopant, composition of material, surface filed-effect transistor
Electrochemical etching
functionalization and post treatment Photocatalysts
Membranes and Coatings: gas transport, water treatment
Mechanical properties to enhance the strength Stimuli-responsive materials: humidity actuation, thermal/light
Electrical properties include high electron mobility Bottom-up approach responsive actuation, electrochemical actuation, multi-stimuli
Graphene oxide [17]
and electrical conductivity Top-down approach actuation
Thermal properties Corrosion resistance
Energy storage: lithium ions batteries, supercapacitors
Low viscosity
High solubility and miscibility due to many chain Biomedical field: drugs and genes delivery, photodynamic
ends Divergent method therapy, enhancing drug solubility
Dendrimers [18,19]
High surface areas in relation to volume Convergent method Water purification
Encapsulate guest molecule in the macromolecular Analytical devices
interior due to their globular shape
Chemical method
High conductivity viz. reversible redox Electronic devices: light emitting diodes, solar cells
Electrochemical method
Nonlinear optical properties Electromagnetic shielding materials
Photochemical method
Electric properties Microwave absorbing materials
Conducting polymers Concentrated emulsion method [20]
Microwave absorbing properties Rechargeable batteries
Inclusion method
Wettability Sensors
Plasma polymerization
Pyrolysis method
Sensors 2020, 20, 1966 4 of 19
Nanomaterial-based sensors are highly sensitive and specific in their nature as compared to the
traditional material-based
Nanomaterial-based sensors.
sensors Somesensitive
are highly commonandnanomaterials usednature
specific in their in sensor technology
as compared to are
theshown
in Figure
traditional 1.
material-based sensors. Some common nanomaterials used in sensor technology are shown
in Figure 1.
Figure 1. Commonly
Figure used used
1. Commonly nanomaterials in various
nanomaterials kind of
in various sensors
kind fabrication
of sensors with their
fabrication withsizes.
theirL:sizes. L:
length; D: Diameter.
length; D: Diameter.
The The
nanosensors
nanosensors are operated at a at
are operated scale similar
a scale to thetobiological
similar processes
the biological to increase
processes the
to increase the
specificity of biological response. One of the important steps of experimental design before
specificity of biological response. One of the important steps of experimental design before addition of addition of
a nanomaterial
a nanomaterial into into
the sensing application
the sensing is “Nanofabrication”.
application is “Nanofabrication”.This step
Thisleads
step to twotoimportant
leads two important
actions, i.e., first,the manufacturing and designing of nanoscale adhesive through the use
actions, i.e., first, the manufacturing and designing of nanoscale adhesive through the use of integratedof integrated
circuits and and
circuits second, the use
second, theof micromachining
use of micromachiningprocesses for thefor
processes engineering of nanomaterial
the engineering surfaces.
of nanomaterial surfaces.
FourFour basic processes involved in biosensing by nanofabrication are chemical
basic processes involved in biosensing by nanofabrication are chemical bonding, photolithography, bonding,
photolithography, surface etching strategies and thin film etching/growth. With the rise of chronic
surface etching strategies and thin film etching/growth. With the rise of chronic diseases, e.g., diabetes
diseases, e.g., diabetes and cancer, there is a need for awareness among the masses for the early-stage
and cancer, there is a need for awareness among the masses for the early-stage identification of
identification of these diseases, as biosensors provide a quick response and high sensitivity at the
these diseases, as biosensors provide a quick response and high sensitivity at the initial stages.
initial stages. Nanoscale electrodes are produced from the lithography technique, which is one of the
Nanoscale electrodes are produced from the lithography technique, which is one of the basic process
basic process of nanofabrication. The use of nanomaterials in biosensing provides better and greater
of nanofabrication.
surface The use of
area for immobilization nanomaterials
with in biosensing
better precision provides
[21]. Glucose better and
biosensors weregreater surface area for
first developed
usingimmobilization
this techniquewith better
by the use precision [21]. Glucose
of the enzyme biosensors
glucose oxidase andwere first developed
the detection using
of analytic this technique
materials
was improved by the addition of platinum nanoparticles above the sheets of carbon nanotubes. These by the
by the use of the enzyme glucose oxidase and the detection of analytic materials was improved
additionenable
biosensors of platinum nanoparticles
the recognition of above
glucosethefrom
sheetsseveral
of carbon nanotubes.
sources other These
than biosensors
blood. Theenable
the recognition
antigen–antibody of glucose
complexes fromin
formed several sources
the reaction canother than
also be blood. by
identified The antigen–antibody
immune-sensors complexes
in which
thinformed
films are incoated
the reaction cansensing
above the also be surface
identified by immune-sensors
to allow for quick and betterin which thin films
recognition areanalytes
of the coated above
[22].the sensing surface to allow for quick and better recognition of the analytes [22].
5
Sensors 2020, 20, 1966 5 of 19
Nanoelectromechanical systems (NEMS) are other highly sensitive devices with nanoscale
functions. This technology, when engineered with nanomaterials, provides novel properties from
nanoscale to nanometer level in energy harvesting, sensing display, imaging, portable power generation
and also in drug delivery. NEMS, along with micro-electrochemical systems (MEMS) devices, result
in better performance with mechanical materials when attached to biological systems and lead to
improvement of bio-adhesion features and response to a widespread range of stimuli. This technology
enables the demonstration of the biochemical interactions with the help of biomarkers for the rapid
diagnosis of new diseases [23]. Flurophores are other important components of biosensors which can
absorb and emit light within wavelengths of excitation and emission spectra and make use of total
internal reflection. These are commonly used as recognition reagents in flow cytometry in conjugation
with the antibody critical angle of reflection.
In nanomaterials, the sensing materials should have sharp and precise scale optical response with
the incident light surface plasmon resonance (SPR) [24]. The SPR furnishes the nano-biosensor in a
better way and allows the estimation of biological interactions through the detection of the minutest
interaction phenomenon. The plasmonic peak of nanoparticles with sizes smaller than 10 nm can be
described in a better way by the modified dielectric function as compared to the other models [25–27].
The safety of the environment and human health is of prime concern and many reports have highlighted
the toxicity associated with various nanomaterials (Table 2).
Table 2. Toxicity studies of various used in sensor development under in vitro and in vivo conditions.
Many organizations across world have given recommendations regarding the safety of researchers
and employees dealing with nanomaterials at the workplace (Table 3).
Sensors 2020, 20, 1966 6 of 19
3. Various Nanomaterials used for Sensor Fabrication with Special Reference to Food
Borne Pathogens
showed sensitivity at the target concentration of 1 × 10−9 mol/L DNA. Moreover, no fluctuation was
noted in the signal via the ssDNA probe on the mismatching of the single nucleotide. An amino-modified
aptasensor was developed using indium tin oxide (ITO) deposited on a multi-walled carbon nanotube
(MWCNTs) electrode and assessed for the detection of Salmonella enteritidis and Salmonella typhimurium
with detection limits of 5.5 ×101 and 6.7 × 101 cfu mL−1 , respectively [49]. Additionally, the sensitivity
of an aptasensor was validated via the PCR technique, by detecting the 148bp invA gene, which is also
present in S. enteritidis and S. typhimurium. The sensitivity limit of PCR was found to be 102 cfu mL−1 for
both the strains of [Link], the sensitivity limit of the aptasensor was found to be 101 cfu
mL−1 when assessed on raw chicken samples which were spiked with Salmonella. Hence, this confirms
that the ssDNA/MWCNTs/ITO electrode coupled to an aptamer is more effective in comparison
to PCR detection approach on the basis of its detection limit. Furthermore, the developed sensor
shows no specificity against non-Salmonella bacteria. In 2014, the group of researchers immobilized
anti-Escherichia coli antibodies on SWCNT-based joint biosensor developed to detect the E. coli K-12
strain. The developed sensor showed the detection limit of 102 cfu mL−1 in less than 5 min. Moreover,
minute fluctuation in the electric current was detected, when checked with Staphylococcus aureus, which
confirms its specificity and sensitivity to E. coli [50].
bacteria like Bacillus cereus, E. coli, Shigella dysenteriae and V. parahaemolyticus were found to be very low.
The outcome of this aptasensor was similar to the plate counting method exhibiting recovery between
108.33% for S. aureus and 94.12% for S. typhimurium.
stripe, magnetizingthe cleaved MNP-peptide moieties, and generating the visual signals for qualitative
assessment of the test sample within 30 seconds. The developed biosensor exhibited long-term stability,
i.e., six months, and showed no specificity towards L. monocytogenes, Pseudomonas aeruginosa and
S. aureus protease. On the other hand, Xia et al. developed gold magnetic nanobeads for the rapid
recognition of S. choleraesuis with a detection limit of 5 × 105 cfu mL−1 and detection time of 20 h in
whole milk as compared to colloid gold-based lateral flow assay with a limit of 5 × 106 cfu mL−1 , thus
confirming the superiority of magnetic beads to the colloidal gold [73].
3.5. Dendrimers
Dendrimers (DEN) are complex globular shaped-branched structures of 2–20 nm in size.
The structural properties like monodispersity, manageable size, easily amendable surface functionalities,
hydrophilicity, high mechanical and chemical strength makes them the preferred synthetic nanoparticle
for developing biosensors [74]. The polyamidoamine (PAMAM) dendrimer is one of these which
hasgained significant attention as it provides large surface areas with high number of functional groups
to allow the easy binding of biological entities. It also contains mono-disperse as well as hyper-branched
polymers with active functional groups present at end of dendrimer structure. These functional
groups aid in immobilizing the bio-recognizing molecules, by acting as a bio-conjugating moiety
and play diverse roles in biosensor technology. Electrochemical techniques like amperometric,
electrochemiluminescence, impedimetric and potentiometric are generally used for estimating specific
molecules using dendrimers with high selectivity and sensitivity [74].
Shiddiky et al. developed the competitive and sandwich-based bioassays for assessing
DNA and protein using H2 O2 reduction activity using a conducting polymer based on
poly-5,20 :50 ,2”-terthiophene-30 -carboxylic acid (pTTCA) [75,76]. Another biosensor, made up of the
monolayer of 3G PAMAM (poly amido amine) dendrimer covalently linked by chemisorption to
AuNPs/CdS nanoparticles was also developed using immobilized AuNPs on bioreceptor molecule and
showed a detection limit of 450 aM and 4 fg mL−1 , respectively, for DNA and protein. This biosensor
was 70 times more sensitive as compared to plain pTTCA layer due to AuNPsbeing attached
on the pTTCA/DEN layer, which allows the binding of different proteins, avidin and hydrazine.
Competitive immune interaction-based sensors have also been developed for detecting anti-microbial
agents and biomarkers. The detection of AFB1, a food contaminant, was done using an aptamer-based
biosensor [77]. In this study, the fourth generation polyamidoamine dendrimers were immobilized on
a cystamine-covered gold electrode with further attachment with AFB1-specific DNA aptamers and
showed a detection limit of LOD = 0.40 ± 0.03 nM at 4 ◦ C without losing its stability for up to 60 hours.
The developed sensor did not exhibit any specificity towards ochratoxin A (OTA) and was effective in
detecting the AFB1 in contaminated peanuts sample.
were highly sensitive and have more active surface area as compared to the biosensors based on
planner silicon and probes specific to the targeted DNA.
based on electrochemical transducer using polyaniline in measuring an immune reaction for detecting
7.8 × 101 cfu/mL of E. coli O157:H7 in 10 min [100]. Polyaniline was also reported as an identifier
for the electrochemical sandwich immunoassay of E. coli O157:H7 detection in fresh produce such
as lettuce, alfalfa sprouts, and straw-berries and with an average of 81 cfu mL−1 in nine samples
in 6 mins [101]. Sheikhzadeh et al. used a label-free impedimetric biosensor for the detection of S.
typhimurium based on the effect of the aptamer/target response to the central conjugation of poly
[pyrrole-co-3-carboxyl-pyrrole] copolymer-based aptamer to its electrical characteristics [102]. In this
study, the S. typhimurium was detected with high selectivity over other pathogens at a concentration
range of 102 –108 cfu mL−1 with a limit of detection of 3 cfu mL−1 . The developed aptasensor showed
high selectivity towards S. typhimurium on comparing its detection value with other potential model
strains viz. E. coli 375, E. coli 797, E. coli 3274, Enterobacter, and Citrobacter. Moreover, the developed
aptasensor showed robust detection of S. typhimurium in 45 min in spiked apple juice.
Table 4. Types of nanomaterials used in sensor fabrication for foodborne pathogens and their toxins detection.
Nanomaterials used in
Biosensors Sensing Platform Food Matrix Pathogens/Toxins Detection Limit Analysis Time Ref
Biosensor Fabrication
PLA-AuNPs (polylactic
Electrochemical
Screen printed carbon electrode acid-stabilized gold Shellfish Standard Vibrio parahemolyticus 2.16 × 10−6 µM NS [103]
biosensor
nanoparticles)
Electrochemical DNA biosensor Screen printed carbon electrode PLA-AuNPs Cockle Standard Vibrio parahemolyticus 5.3 × 10−12 10 min [104]
Ground beef,
Paper-based biosensor Gold electrode Magnetic beads Turkey sausage, Standard Staphylococcus aureus 40 cfu/mL 1 min [105]
Lettuce and Milk
Cys-PAMAM
Aptamer-based biosensor Gold electrode (cystamine-poly(amido-amine) Peanuts Aflatoxin B1 0.40 nM 10 min [77]
dendrimers)
Electrochemical Carboxylic acid-MWCNT Standard Salmonella, Campylobacter
Graphite electrode Milk 400–800 cfu/mL 30 min [106]
immunosensor (multiwalled carbon nanotubes) and Escherichia coli
Electrochemical impedance
Glassy carbon electrode AuNPs-MWCNT-PAMAM Milk Standard Salmonella typhimurium 5.0 × 102 cfu/mL NS [107]
Immunosensor
Lytic phage-based Iron-Nickel Base Magnetic Standard Staphylococcus aureus 1.76 log cfu/25 mm2
Cr-Au layer (Chromium) Spinach Leaves 30 min [108]
magnetoelastic biosensors ribbon (MRSA) surface of spinach
Amperometric immunosensing
Screen printed carbon electrode AuNPs Milk Standard Escherichia coli O157:H7 50 cfu/strip in milk 1h [54]
strips
Impedimetric biosensor Gold disk electrodes Pyrrole-3-carboxylic acid Apple Juice Standard Salmonellatyphimurium 3 cfu/mL 45 min [102]
Laboratory isolates of Listeria
Amperometry biosensor Glassy carbon disc electrode Polypyrrole NA 105 cfu/mL 30 min [109]
monocytogenes
Colorimetric aptasensor Magnetic beads NA (not applicable) Salmon Standard Vibrio parahemolyticus 102 –107 cfu/mL NS [110]
CdTe quantum dots (Cadmium
Fluorescence immunoassay NA Whole milk Standard Escherichia coli O157:H7 5 × 102 –107 cfu/mL NS [111]
telluride)
Lateral flow biosensor AuNPs (Gold nanoparticles) NA Milk Standard Salmonella enteriditis 101 cfu/mL 10 min [112]
Mid-Infrared pathogen sensor Magnetic nanoparticles NA Spinach and Milk Standard bacterial cultures 104 –105 cfu/mL 30 min [113]
Laboratory isolates of Escherichia coli
Aptamer-based biosensor AuNPs NA Milk powder 10 cfu/mL 30 min [114]
O157:H7
Electrochemical biosensor Gold electrode NA Lettuce Laboratory isolates of Norovirus 60 copies/mL 1h [55]
Laboratory isolates of
Staphylococcus aureus,
Gold nanoprobe AuNPs NA NS (not specified) 123 fg/µL 30 min [115]
Listeria monocytogenes,
Salmonella spp.
Fluorometric graphene
Graphene oxide NA NA Standard Salmonella enteriditis 25 cfu/mL NS [116]
oxide-based assay
Fe3 O4 GO NPs (Graphene Standard pre killed Escherichia coli
Chemiluminescent aptasensor NA NA 4.5 × 103 cfu/mL 1h [117]
oxide/iron nanoparticles) O157:H7
Magnetoresistive-based Fe2 O3 superparamagnetic
NA NA Standard Aflatoxins B1, Zearalenone 50 pg/mL 10 min [118]
immunoassay particles
Goldnanoprobe-nucleic acid
Au colloid NA NA Standard Salmonella strains 5 cfu/mL 80 min [119]
sequence-based amplification
8.1 × 105 cfu/ml and 2.6 ×
Bioconjugate nanocapsules AuNPs NA NA Listeria monocytogenes 5 min [120]
107 cfu/mL
Silicon-based DNA Laboratory isolates of Salmonella
Silicon wafer NA NS 1 ng/mL NS [85]
biosensor enteritidis
Sensors 2020, 20, 1966 13 of 19
5. Conclusions
The application of sensors in food processing industries has also changed the current trend
as these can identify the various contaminants formed within the food chain with high sensitivity.
The advancements in diagnostics have increased the demand for portable devices for robust and precise
detection in food industries. Nano-sensors have the potential to meet both the demand of miniaturization
and low-cost analytical devices. In the past few years, applications of e-nose technologies have come
through advances in sensor design, material improvements, software innovations and progress in
micro-circuitry design and systems integration. There is significant interest in methods for the early
detection of quality changes in food products. The development of electronic nose technology has
stimulated interest in the use of characteristic volatiles and odors as a rapid, early indication of
deterioration in food quality [121,122]. The research on nanotechnology has progressed so much that
it has encouraged the expansion of nanosensors for the detection of foodborne pathogens with high
improvements overthe conventional methods. Ultrasensitive transglutaminase-based nanosensors
used for early diagnosis of celiac diseases in human and identification of foodborne pathogens
and food-related disorders using biosensor are some specific examples of biosensor use [123–125].
The extensive research progress in nanotechnology for nanomaterial exploration and the development
of new mechanisms in the future will enable researchers to develop highly sensitive, specific and
unobtrusive nanosensors for analyzing food-borne microbes at an affordable cost.
Author Contributions: H.K., S.K.B., K.S., D.K. and K.K. conceptualized the manuscript. H.K., K.S. wrote the
manuscript. K.K., S.K.B., T.C.B. and R.V. assisted in writing, updated information and edited the manuscript. K.K.,
A.K., T.C.B., R.V., and D.K. contributed in critically revising the draft and updating the manuscript for publication.
All authors have read and agreed to the published version of the manuscript.
Funding: Supported by Excellence project FIM UHK.
Conflicts of Interest: The authors declare no conflicts of interest.
References
1. Vo-Dinh, T.; Cullum, B.M.; Stokes, D.L. Nanosensors and biochips: Frontiers in biomolecular diagnostics.
Sens. Actuators B Chem. 2001, 74, 2–11. [CrossRef]
2. Jain, K.K. Nanodiagnostics: Application of nanotechnology in molecular diagnostics. Expert Rev. Mol. Diagn.
2003, 3, 153–161. [CrossRef]
3. Haruyama, T. Micro- and nanobiotechnology for biosensing cellular responses. Adv. Drug Deliv. Rev. 2003,
55, 393–401. [CrossRef]
4. World Health Organization. Estimating the Burden of Foodborne Diseases. Available online: https:
//[Link]/activities/estimating-the-burden-of-foodborne-diseases (accessed on 21 January 2020).
5. Fratamico, P.M.; Gehring, A.G.; Karns, J.; Van Kessel, J. Detecting pathogens in cattle and meat. In Improving
the Safety of Fresh Meat; EditorSofos, J., Ed.; Woodhead Publishing: Cambridge, UK, 2005; pp. 24–55.
6. Lazcka, O.; Campo, F.J.D.; Muňoz, F.X. Pathogen detection: A perspective of traditional methods and
biosensors. Biosens. Bioelectron. 2007, 22, 1205–1217. [CrossRef] [PubMed]
7. Bhunia, A.K. Biosensors and bio-based methods for the separation and detection of foodborne pathogens.
Adv. Food Nutr. Res. 2008, 54, 1–44. [PubMed]
8. Kalpana, S.R.; Anshul, S.; Rao, N.H. Nanotechnology in food processing sector-An assessment of emerging
trends. J. Food Sci. Technol. 2013, 50, 831–841. [CrossRef] [PubMed]
9. Gabig-Ciminska, M. Developing nucleic acid-based electrical detection systems. Microb. Cell Fact. 2006, 5, 9.
[CrossRef] [PubMed]
10. Syed, M.A.; Bokhari, S.H.A. Gold nanoparticle based microbial detection and identification.
J. Biomed. Nanotechnol. 2011, 7, 229–237. [CrossRef]
11. Doria, G.; Conde, J.; Veigas, B.; Giestas, L.; Almeida, C.; Assuncao, M.; Joao, R.; Pedro, V.B. Noble metal
nanoparticles for biosensing applications. Sensors 2012, 12, 1657–1687. [CrossRef]
12. Yeh, Y.C.; Creran, B.; Rotello, V.M. Gold Nanoparticles: Preparation, properties, and applications in
bionanotechnology. Nanoscale 2012, 4, 1871–1880. [CrossRef]
Sensors 2020, 20, 1966 14 of 19
13. Baughman, R.H.; Zakhidov, A.A.; Heer, W.A.D. Carbon Nanotubes-the route toward applications. Science
2002, 297, 787–792. [CrossRef] [PubMed]
14. Eatemadi, A.; Daraee, H.; Karimkhanloo, H.; Kouhi, M.; Zarghami, N.; Akbarzadeh, A.; Abasi, M.;
Hanifehpour, Y.; Joo, S.W. Carbon nanotubes: Properties, synthesis, purification, and medical applications.
Nanoscale Res. Lett. 2014, 9, 393. [CrossRef] [PubMed]
15. Akbarzadeh, A.; Samiei, M.; Davaran, S. Magnetic nanoparticles: Preparation, physical properties, and
applications in biomedicine. Nanoscale Res. Lett. 2012, 7, 144. [CrossRef] [PubMed]
16. Huan, C.; Shu-Qing, S. Silicon nanoparticles: Preparation, properties, and applications. Chin. Phys. B 2014,
23, 088102.
17. Smith, A.T.; LaChance, A.M.; Zeng, S.; Liu, B.; Sun, L. Synthesis, properties, and applications of graphene
oxide/reduced grapheme oxide and their nanocomposites. Nano Mater. Sci. 2019, 1, 31–47. [CrossRef]
18. Klajnert, B.; Bryszewska, M. Dendrimers: Properties and applications. Acta Biochim. Pol. 2001, 48, 199–208.
[CrossRef]
19. Abbasi, E.; Aval, S.F.; Akbarzadeh, A.; Milani, M.; Nasrabadi, H.T.; Joo, S.W.; Hanifehpour, Y.;
Nejati-Koshki, K.; Pashaei-Asl, R. Dendrimers: Synthesis, applications, and properties. Nanoscale Res. Lett.
2014, 9, 247. [CrossRef]
20. Kumar, R.; Singh, S.; Yadav, B.C. Conducting polymers: Synthesis, properties and applications. Int. Adv. Res.
J. Sci. Eng. Technol. 2015, 2, 110–124.
21. Gerwen, P.V.; Laureyn, W.; Laureys, W.; Huyberechts, G.; Beecka, M.O.D.; Baert, K.; Suls, J.; Sansen, W.;
Jacobs, P.; Hermans, L.; et al. Nanoscaled interdigitated electrode arrays for biochemical sensors.
Sens. Actuators B Chem. 1998, 49, 73–80. [CrossRef]
22. Pak, S.C.; Penrose, W.; Hesketh, P.J. An ultrathin platinum film sensor to measure biomolecular binding.
Biosens. Bioelectron. 2001, 16, 371–379. [CrossRef]
23. Bhushan, B. Nanotribology and nanomechanics of MEMS/NEMS and BioMEMS/BioNEMS materials and
devices. Microelectron. Eng. 2007, 84, 387–412. [CrossRef]
24. Zeng, S.; Yong, K.T.; Roy, I.; Dinh, X.Q.; Yu, X.; Luan, F. A review on functionalized gold nanoparticles for
biosensing applications. Plasmonics 2011, 6, 491–506. [CrossRef]
25. Nath, N.; Chilkoti, A. A colorimetric gold nanoparticle sensor to interrogate biomolecular interactions in real
time on a surface. Anal. Chem. 2002, 74, 504–509. [CrossRef] [PubMed]
26. Haes, A.J.; Duyne, R.P.V. A nanoscale optical biosensor: Sensitivity and selectivity of an approach based on
the localized surface plasmon resonance spectroscopy of triangular silver nanoparticles. J. Am. Chem. Soc.
2002, 124, 10596–10604. [CrossRef] [PubMed]
27. Kelly, K.L.; Coronado, E.; Zhao, L.L.; Schatz, G.C. The optical properties of metal nanoparticles: The influence
of size, shape, and dielectric environment. J. Phys. Chem. B 2003, 107, 668–677. [CrossRef]
28. Zhu, Y.; Zhao, Q.; Li, Y.; Cal, X.; Li, W. The interaction and toxicity of multi-walled carbon nanotubes with
Stylonychiamytilus. J. Nanosci. Nanotechnol. 2006, 6, 1357–1364. [CrossRef]
29. Fujitani, T.; Ohyama, K.; Hirose, A.; Nishimura, T.; Nakae, D.; Ogata, A. Teratogenicity of multi-wall carbon
nanotube (MWCNT) in ICR mice. J. Toxicol. Sci. 2012, 37, 81–89. [CrossRef]
30. Qi, W.; Bi, J.; Zhang, X.; Wang, J.; Wang, J.; Liu, P.; Li, Z.; Wu, W. Damaging effects of multi- walled carbon
nanotubes on pregnant mice with different pregnancy times. Sci. Rep. 2014, 4, 4352. [CrossRef]
31. Vlaanderen, J.; Pronk, A.; Rothman, N.; Hildesheim, A.; Silverman, D.; Hosgood, H.D.; Spaan, S.; Kuijpers, E.;
Godderis, L.; Hoet, P.; et al. A cross-sectional study of changes in markers of immunological effects and lung
health due to exposure to multi-walled carbon nanotubes. Nanotoxicology 2017, 11, 395–404. [CrossRef]
32. Pietroiusti, A.; Massimiani, M.; Fenoglio, I.; Colonna, M.; Valentini, F.; Palleschi, G.; Camaioni, A.; Magrini, A.;
Siracusa, G.; Bergamaschi, A.; et al. Low doses of pristine and oxidized single-wall carbon nanotubes affect
mammalian embryonic development. ACS Nano 2011, 5, 4624–4633. [CrossRef]
33. Philbrook, N.A.; Walker, V.K.; Afrooz, A.R.; Saleh, N.B.; Winn, L.M. Investigating the effects of functionalized
carbon nanotubes on reproduction and development in Drosophila melanogaster and CD-1mice. Reprod. Toxicol.
2011, 32, 442–448. [CrossRef] [PubMed]
34. Karathanasis, A.D. Subsurface migration of copper and zinc mediated by soil colloids. Soil Sci. Soc. Am. J.
1999, 63, 830–838. [CrossRef]
Sensors 2020, 20, 1966 15 of 19
35. Chu, M.; Wu, Q.; Yang, H.; Yuan, R.; Hou, S.; Yang, Y.; Zou, Y.; Xu, S.; Xu, K.; Ji, A.; et al. Transfer of quantum
dots from pregnant mice to pups across the placental barrier. Small 2010, 6, 670–678. [CrossRef] [PubMed]
36. Zhang, X.D.; Wu, H.Y.; Wu, D.; Wang, Y.Y.; Chang, J.H.; Zhai, Z.B.; Meng, A.M.; Liu, P.X.; Zhang, L.A.;
Fan, F.Y. Toxicologic effects of gold nanoparticles in vivo by different administration routes. Int. J. Nanomed.
2010, 5, 771–781. [CrossRef] [PubMed]
37. Vaitkuviene, A.; Kaseta, V.; Voronovic, J.; Ramanauskaite, G.; Biziuleviciene, G.; Ramanaviciene, A.;
Ramanavicius, A. Evaluation of cytotoxicity of polypyrrole nanoparticles synthesized by oxidative
polymerization. J. Hazard. Mater. 2013, 250, 167–174. [CrossRef]
38. Sharifabadi, M.A.; Koohi, M.K.; Zayerzadeh, E.; Hablolvarid, M.H.; Hassan, J.; Seifalian, A.M. In vivo
toxicological evaluation of graphene oxide nanoplatelets for clinical application. Int. J. Nanomed. 2018, 13,
4757–4769. [CrossRef]
39. Awaad, A. Histopathological and immunological changes induced by magnetite nanoparticles in the spleen,
liver and genital tract of mice following intravaginal instillation. J. Basic Appl. Zool. 2015, 71, 32–47.
[CrossRef]
40. Mukherjee, S.P.; Lyng, F.M.; Garcia, A.; Davoren, M.; Byrne, H.J. Mechanistic studies of in vitro cytotoxicity of
poly(amidoamine) dendrimers in mammalian cells. Toxicol. Appl. Pharmacol. 2010, 248, 259–268. [CrossRef]
41. University of Wollongong. Available online: [Link]
@ohs/documents/doc/[Link] (accessed on 5 October 2019).
42. Department of Science & Technology. Available online: [Link]
Guidelines_and_Best_Practices.pdf (accessed on 4 October 2019).
43. Concordia University. Available online: [Link]
docs/EHS-DOC-035_NanomaterialsSafetyGuidelines.pdf (accessed on 2 October 2019).
44. European Commission. Available online: [Link]
protection-health-and-safety-workers-potential-risks-related (accessed on 2 October 2019).
45. World Health Organization. Available online: [Link]
[Link]?sequence=1 (accessed on 7 October 2019).
46. Food and Drug Administration. Available online: [Link] (accessed on
4 October 2019).
47. Pandit, S.; Dasgupta, D.; Dewan, N.; Ahmed, P. Nanotechnology based biosensors and its application.
PharamInnov. J. 2016, 5, 18–25.
48. Weber, J.E.; Pillai, S.; Rama, M.K.; Kumar, A.; Singh, S.R. Electrochemical impedance-based DNA sensor
using a modified single walled carbon nanotube electrode. Mater. Sci. Eng. C 2011, 31, 821–825. [CrossRef]
49. Hasan, M.R.; Pulingam, T.; Appaturi, J.N.; Zifruddin, A.N.; The, S.J.; Lim, T.W.; Ibrahim, F.; Leo, B.F.;
Thong, K.L. Carbon nanotube-based aptasensor for sensitive electrochemical detection of whole-cell
Salmonella. Anal. Biochem. 2018, 554, 34–43. [CrossRef] [PubMed]
50. Yamada, K.; Kim, C.T.; Kim, J.H.; Chung, J.H.; Lee, H.G.; Jun, S. Single walled carbon nanotube-based
junction biosensor for detection of Escherichia coli. PLoS ONE 2014, 9, e105767. [CrossRef] [PubMed]
51. Sperling, R.A.; Rivera, P.G.; Zhang, F.; Zanella, M.; Parak, W.J. Biological applications of gold nanoparticles.
Chem. Soc. Rev. 2008, 37, 1896–1908. [CrossRef] [PubMed]
52. Guo, S.; Wang, E. Synthesis and electrochemical applications of gold nanoparticles. Anal. Chim. Acta 2007,
598, 181–192. [CrossRef] [PubMed]
53. Zhang, Y. Electrochemical DNA biosensors based on gold nanoparticles/cysteamine/poly (glutamic acid)
modified electrode. Am. J. Biomed. Sci. 2007, 1, 115–125. [CrossRef]
54. Lin, Y.H.; Chen, S.H.; Chuang, Y.C.; Lu, Y.C.; Shen, T.Y.; Chang, C.A.; Lin, C.S.
Disposable amperometricimmunosensing strips fabricated by Au nanoparticles-modified screen-printed
carbon electrodes for the detection of foodborne pathogen Escherichia coli O157:H7. Biosens. Bioelectron. 2008,
23, 1832–1837. [CrossRef]
55. Hong, S.A.; Kwon, J.; Kim, D.; Yang, S. A rapid, sensitive and selective electrochemical biosensor with
concanavalin A for the preemptive detection of norovirus. Biosens. Bioelectron. 2015, 64, 338–344. [CrossRef]
56. Davis, D.; Guo, X.; Musavi, L.; Lin, C.S.; Chen, S.H.; Wu, V.C.H. Gold nanoparticle-modified carbon electrode
biosensor for the detection of Listeria monocytogenes. Ind. Biotechnol. 2013, 9, 31–36. [CrossRef]
Sensors 2020, 20, 1966 16 of 19
57. Zhang, H.; Ma, X.; Liu, Y.; Duan, N.; Wu, S.; Wang, Z.; Xu, B. Gold nanoparticles enhanced SERS aptasensor
for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus. Biosens. Bioelectron. 2015,
15, 872–877. [CrossRef]
58. Xu, X.; Ray, R.; Gu, Y.; Ploehn, H.J.; Gearheart, L.; Raker, K.; Crivens, W.A. Electrophoretic analysis
and purification of fluorescent single-walled carbon nanotube fragments. J. Am. Chem. Soc. 2004, 126,
12736–12737. [CrossRef]
59. Sun, Y.P.; Zhou, B.; Lin, Y.; Wang, W.; Fernando, K.A.S.; Pathak, P.; Meziani, M.J.; Harruff, B.A.; Wang, X.;
Wang, H.; et al. Quantum-sized carbon dots for bright and colorful photoluminescence. J. Am. Chem. Soc.
2006, 128, 7756–7757. [CrossRef] [PubMed]
60. Li, H.; Kang, Z.; Liu, Y.; Lee, S.T. Carbon nanodots: Synthesis, properties and applications. J. Mater. Chem.
2012, 22, 24230–24253. [CrossRef]
61. Ding, C.; Zhu, A.; Tian, Y. Functional surface engineering of C-dots for fluorescent biosensing and
in vivobioimaging. Acc. Chem. Res. 2014, 47, 20–30. [CrossRef] [PubMed]
62. Wang, R.; Xu, Y.; Zhang, T.; Jiang, Y. Rapid and sensitive detection of Salmonella typhimurium using
aptamer-conjugated carbon dots as fluorescence probe. Anal. Methods 2015, 7, 1701–1706. [CrossRef]
63. Wang, B.; Chen, Y.; Wu, Y.; Weng, B.; Liu, Y.; Lu, Z.; Li, C.M.; Yu, C. Aptamer induced assembly of fluorescent
nitrogen-doped carbon dots on gold nanoparticles for sensitive detection of AFB 1. Biosens. Bioelectron. 2016,
78, 23–30. [CrossRef] [PubMed]
64. Zhao, Y.; Ye, M.; Chao, Q.; Jia, N.; Ge, Y.; Shen, H. Simultaneous detection of multifood-borne pathogenic
bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples.
J. Agric. Food Chem. 2008, 57, 517–524. [CrossRef]
65. Mandal, T.K.; Parvin, N. Rapid detection of bacteria by carbon quantum dots. J. Biomed. Nanotechnol. 2011, 7,
846–848. [CrossRef]
66. Liu, C.Y.; Jia, Q.J.; Yang, C.H.; Qiao, R.R.; Jing, L.H.; Wang, L.B.; Xu, C.L.; Gao, M.Y. Lateral flow
immunochromatographic assay for sensitive pesticide detection by using Fe3 O4 nanoparticle aggregates as
color reagents. Anal. Chem. 2011, 83, 6778–6784. [CrossRef]
67. Quesada-González, D.; Merkoçi, A. Nanoparticle-based lateral flow biosensors. Biosens. Bioelectron. 2015, 73,
47–63. [CrossRef]
68. Huang, X.; Aguilar, Z.P.; Xu, H.; Lai, W.; Xiong, Y. Membrane-based lateral flow immunochromatographic
strip with nanoparticles as reporters for detection: A review. Biosens. Bioelectron. 2016, 75, 166–180. [CrossRef]
69. Ren, W.; Cho, H.; Zhou, Z.; Irudayaraj, J. Ultrasensitive detection of microbial cells usingmagnetic focus
enhanced lateral flow sensors. Chem. Commun. 2016, 52, 4930–4933. [CrossRef] [PubMed]
70. Qiao, Z.H.; Lei, C.Y.; Fu, Y.C.; Li, Y.B. Rapid and sensitive detection of E. coli O157:H7 based on antimicrobial
peptide functionalized magnetic nanoparticles and urease-catalyzed signal amplification. Anal. Methods
2017, 9, 5204–5210. [CrossRef]
71. Wang, D.B.; Tian, B.; Zhang, Z.P.; Wang, X.Y.; Fleming, J.; Bi, L.J.; Yang, R.F.; Zhang, X.E. Detection of
Bacillus anthracis spores by super-paramagnetic lateral-flow immunoassays based on “road closure”.
Biosens. Bioelectron. 2015, 67, 608–614. [CrossRef] [PubMed]
72. Suaifan, G.; Alhogail, S.; Zourob, M. Paper-based magnetic nanoparticle-peptide probe for rapid and
quantitative colorimetric detection of Escherichia coli O157:H7. Biosens. Bioelectron. 2017, 92, 702–708.
[CrossRef]
73. Xia, S.; Yu, Z.; Liu, D.; Xu, C.; Lai, W. Developing a novel immunochromatographic test strip with gold
magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuis in milk. Food Cont.
2016, 59, 507–512. [CrossRef]
74. Bahadir, E.B.; Sezgintürk, M.K. Poly (amidoamine) (PAMAM): An emerging material for electrochemical bio
(sensing) applications. Talanta 2016, 148, 427–438. [CrossRef]
75. Shiddiky, M.J.A.; Rahman, M.A.; Shim, Y.B. Hydrazine-catalyzed ultrasensitive detection of DNA and
proteins. Anal. Chem. 2007, 79, 6886–6890. [CrossRef]
76. Shiddiky, M.J.A.; Rahman, M.A.; Cheol, C.S.; Shim, Y.B. Fabrication of disposable sensors for biomolecule
detction using hydrazine electrocatalyst. Anal. Biochem. 2008, 379, 170–175. [CrossRef]
77. Castillo, G.; Spinella, K.; Poturnayová, A.; Šnejdárková, M.; Mosiello, L.; Hianik, T. Detection of aflatoxin B1
by aptamer-based biosensor using PAMAM dendrimers as immobilization platform. Food Cont. 2015, 52,
9–18. [CrossRef]
Sensors 2020, 20, 1966 17 of 19
78. Wang, Y.; Wang, T.; Da, P.; Xu, M.; Wu, H.; Zheng, G. Silicon nanowires for biosensing, energy storage, and
conversion. Adv. Mater. 2013, 25, 5177–5195. [CrossRef]
79. Nishimura, H.; Ritchie, K.; Kasai, R.S.; Goto, M.; Morone, N.; Sugimura, H.; Tanaka, K.; Sase, I.; Yoshimura, A.;
Nakano, Y.; et al. Biocompatible fluorescent silicon nanocrystals for single-molecule tracking and fluorescence
imaging. J. Cell Biol. 2013, 202, 967–983. [CrossRef] [PubMed]
80. Lai, C.H.; Hütter, J.; Hsu, C.W.; Tanaka, H.; Varela-Aramburu, S.; Cola, L.; Lepenies, B.; Seeberger, P.H.
Analysis of carbohydrate-carbohydrate interactions using sugar-functionalized silicon nanoparticles for cell
imaging. Nano Lett. 2016, 16, 807–811. [CrossRef] [PubMed]
81. Park, J.H.; Gu, L.; von-Maltzahn, G.; Ruoslahti, E.; Bhatia, S.N.; Sailor, M.J. Biodegradable luminescent
porous silicon nanoparticles for in vivo applications. Nat. Mater. 2009, 8, 331–336. [CrossRef]
82. Chiappini, C.; De-Rosa, E.; Martinez, J.O.; Liu, X.; Steele, J.; Stevens, M.M.; Tasciotti, E. Biodegradable silicon
nanoneedles delivering nucleic acids intracellularly induce localized in vivo neovascularization. Nat. Mater.
2015, 14, 532–539. [CrossRef]
83. Phillips, E.; Penate-Medina, O.; Zanzonico, P.B.; Carvajal, R.D.; Mohan, P.; Ye, Y.; Humm, J.; Gönen, M.;
Kalaigian, H.; Schöder, H.; et al. Clinical translation of an ultrasmall inorganic optical-PET imaging
nanoparticle probe. Sci. Transl. Med. 2014, 6, 260ra149. [CrossRef]
84. Mathew, F.P.; Alocilja, E.C. Porous silicon-based biosensor for pathogen detection. Biosens. Bioelectron. 2005,
20, 1656–1661. [CrossRef]
85. Zhang, D.; Alocilja, E.C. Characterization of nanoporous silicon-based DNA biosensor for the detection of
Salmonella enteritidis. IEEE Sens. J. 2008, 8, 775–780. [CrossRef]
86. Pumera, M. Graphene in biosensing. Mater. Today 2011, 14, 308–315. [CrossRef]
87. Rao, C.N.R.; Sood, A.K.; Subrahmanyam, K.S.; Govindaraj, A. Graphene: The new two-dimensional
nanomaterial. Angew. Chem. Int. Ed. 2009, 48, 7752–7777. [CrossRef]
88. Kasry, A.; Ardakani, A.A.; Tulevski, G.S.; Menges, B.; Copel, M.; Vyklicky, L. Highly efficient fluorescence
quenching with graphene. J. Phys. Chem. C 2012, 116, 2858–2862. [CrossRef]
89. Wu, X.; Xing, Y.; Zeng, K.; Huber, K.; Zhao, J.X. Study of fluorescence quenching ability of graphene oxide
with a layer of rigid and tunable silica spacer. Langmuir 2018, 34, 603–611. [CrossRef] [PubMed]
90. Batır, G.G.; Arık, M.; Caldıran, Z.; Turut, A.; Aydogan, S. Synthesis and characterization of reduced graphene
oxide/rhodamine 101 (rGO-Rh101) nanocomposites and their heterojunction performance in rGORh101/p-Si
device configuration. J. Electron. Mater. 2018, 47, 329–336. [CrossRef]
91. Tiwari, I.; Singh, M.; Pandey, C.M.; Sumana, G. Electrochemical genosensor based on graphene oxide
modified iron oxide-chitosan hybrid nanocomposite for pathogen detection. Sens. Actuators B Chem. 2015,
206, 276–283. [CrossRef]
92. Pandey, A.; Gurbuz, Y.; Ozguz, V.; Niazi, J.H.; Qureshi, A. Graphene-interfaced electrical biosensor for
label-free and sensitive detection of foodborne pathogenic E. coli O157:H7. Biosens. Bioelectron. 2017, 91,
225–231. [CrossRef] [PubMed]
93. Srivastava, S.; Kumar, V.; Ali, M.A.; Solanki, P.R.; Srivastava, A.; Sumana, G.; Saxena, P.S.; Joshi, A.G.;
Malhotra, B.D. Electrophoretically deposited reduced graphene oxide platform for food toxin detection.
Nanoscale 2013, 5, 3043–3051. [CrossRef]
94. Srivastava, S.; Abraham, S.; Singh, C.; Ali, M.A.; Srivastava, A.; Sumana, G.; Malhotra, B.D. Protein conjugated
carboxylatedgold@reduced graphene oxide for aflatoxin B1 detection. RSC Adv. 2015, 5, 5406–5414.
[CrossRef]
95. Faridbod, F.; Norouzi, P.; Dinarvand, R.; Ganjali, M.R. Developments in the field of conducting and
non-conducting polymer based potentiometric membrane sensors for ions over the past decade. Sensors
2008, 8, 2331–2412. [CrossRef]
96. Geise, R.J.; Adams, J.M.; Barone, N.J.; Yacynych, A.M. Electropolymerized films to prevent interferences and
electrode fouling in biosensors. Biosens. Bioelectron. 1991, 6, 151–160. [CrossRef]
97. Oh, W.H.; Kwon, O.S.; Jang, J. Conducting polymer nanomaterials for biomedical applications:
Cellular interfacing and biosensing. Polym. Rev. 2013, 53, 407–442. [CrossRef]
98. Malhotra, B.D.; Chaubey, A.; Singh, S.P. Prospects of conducting polymers in biosensors. Anal. Chim. Acta
2006, 578, 59–74. [CrossRef]
Sensors 2020, 20, 1966 18 of 19
99. Tully, E.; Higson, S.P.; Kennedy, R.O. The development of a ‘labeless’ immunosensor for the detection of
Listeria monocytogenes cell surface protein, internalin B. Biosens. Bioelectron. 2008, 23, 906–912. [CrossRef]
[PubMed]
100. Muhammad-Tahir, Z.; Alocilja, E.C. Fabrication of a disposable biosensor for Escherichia coli O157:H7
detection. IEEE Sens. J. 2003, 3, 345–351. [CrossRef]
101. Muhammad-Tahir, Z.; Alocilja, E.C. A disposable biosensor for pathogen detection in fresh produce samples.
Biosyst. Eng. 2004, 88, 145–151. [CrossRef]
102. Sheikhzadeh, E.; Chamsaz, M.; Turner, A.P.F.; Jager, E.W.H.; Beni, V. Label-free impedimetric biosensor
for Salmonella typhimurium detection based on poly [pyrrole-co-3-carboxyl-pyrrole] copolymer supported
aptamer. Biosens. Bioelectron. 2016, 80, 194–200. [CrossRef]
103. Nordin, N.; Yusof, N.A.; Abdullah, J.; Radu, S.; Hushiarian, R. A simple, portable, electrochemical biosensor
to screen shellfish for Vibrio parahaemolyticus. AMB Express 2017, 7, 41. [CrossRef]
104. Nordin, N.; Yusof, N.A.; Radu, S.; Hushiarian, R. Development of an electrochemical DNA biosensor to
detect a foodborne pathogen. J. Vis. Exp. 2018, 136, e56585. [CrossRef]
105. Suaifan, G.A.R.Y.; Alhogail, S.; Zourob, M. Rapid and low-cost biosensor for the detection of
Staphylococcus aureus. Biosens. Bioelectron. 2017, 90, 230–237. [CrossRef]
106. Viswanathan, S.; Rani, C.; Ho, J.A. Electrochemical immunosensor for multiplexed detection of food-borne
pathogens using nanocrystal bioconjugates and MWCNT screen-printed electrode. Talanta 2012, 94, 315–319.
[CrossRef]
107. Dong, J.; Zhao, H.; Xu, M.; Ma, Q.; Ai, S. A label-free electrochemical impedance immunosensor based
on AuNPs/PAMAM-MWCNT-Chi nanocomposite modified glassy carbon electrode for detection of
Salmonella typhimurium in milk. Food Chem. 2013, 141, 1980–1986. [CrossRef]
108. Byeon, H.M.; Vodyanoy, V.J.; Oh, J.H.; Kwon, J.H.; Parka, M.K. Lytic phage-based magnetoelastic biosensors
for on-site detection of methicillin-resistant Staphylococcus aureus on spinach leaves. J. Electrochem. Soc. 2015,
162, B230–B234. [CrossRef]
109. Minett, A.I.; Barisci, J.N.; Wallace, G.G. Coupling conducting polymers and mediated electrochemical
responses for the detection of Listeria. Anal. Chim. Acta 2003, 475, 37–45. [CrossRef]
110. Sun, Y.; Duan, N.; Ma, P.; Liang, Y.; Zhu, X.; Wang, Z. Colorimetric aptasensor based on truncated aptamer
and trivalent DNAzyme for Vibrio parahemolyticus determination. J. Agric. Food Chem. 2019, 67, 2313–2320.
[CrossRef]
111. Chen, R.; Huang, X.; Li, J.; Shan, S.; Lai, W.; Xiong, Y. A novel fluorescence immunoassay for the sensitive
detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe
quantum dots. Anal. Chim. Acta 2016, 947, 50–57. [CrossRef] [PubMed]
112. Fang, Z.; Wu, W.; Lu, X.; Zeng, L. Lateral flow biosensor for DNA extraction-free detection of Salmonella based
on aptamer mediated strand displacement amplification. Biosens. Bioelectron. 2014, 56, 192–197. [CrossRef]
[PubMed]
113. Ravindranath, S.P.; Mauer, L.J.; Deb-Roy, C.; Irudayaraj, J. Biofunctionalized magnetic nanoparticle integrated
mid-infrared pathogen sensor for food matrixes. Anal. Chem. 2009, 81, 2840–2846. [CrossRef]
114. Wu, W.; Zhao, S.; Mao, Y.; Fang, Z.; Lu, X.; Zeng, L. A sensitive lateral flow biosensor for Escherichia coli
O157:H7 detection based on aptamer mediated strand displacement amplification. Anal. Chim. Acta 2014,
861, 62–68. [CrossRef]
115. Houhoula, D.P.; Charvalos, E.; Konteles, S.; Koussissis, S.; Lougovois, V.; Papaparaskevas, J. A simple gold
nanoprobe assay for the identification of Staphylococcus aureus, Listeria monocytogenes and Salmonella
enteritidis in food specimens. J. Food Res. 2017, 6, 134–139. [CrossRef]
116. Chinnappan, R.; AlAmer, S.; Eissa, S.; Rahamn, A.A.; Salah, K.M.A.; Zourob, M.
Fluorometricgrapheneoxide-baseddetection of Salmonellaenteritis using a truncatedDNAaptamer.
Mikrochim. Acta 2017, 185, 61. [CrossRef]
117. Khang, J.; Kim, D.; Chung, K.W.; Lee, J.H. Chemiluminescent aptasensor capable of rapidly quantifying
Escherichia coli O157:H7. Talanta 2016, 147, 177–183. [CrossRef]
118. Mak, A.C.; Osterfeld, S.J.; Yu, H.; Wang, S.X.; Davis, R.W.; Jejelowo, O.A.; Pourmand, N. Sensitive giant
magnetoresistive-based immunoassay for multiplex mycotoxin detection. Biosens. Bioelectron. 2010, 25,
1635–1639. [CrossRef]
Sensors 2020, 20, 1966 19 of 19
119. Mollasalehi, H.; Yazdanparast, R. An improved non-crosslinking gold nanoprobe-NASBA based on 16S
rRNA for rapid discriminative bio-sensing of major salmonellosis pathogens. Biosens. Bioelectron. 2013, 47,
231–236. [CrossRef] [PubMed]
120. Oaew, S.; Charlermroj, R.; Pattarakankul, T.; Karoonuthaisiri, N. Gold nanoparticles/horseradish peroxidase
encapsulated polyelectrolyte nanocapsule for signal amplification in Listeria monocytogenes detection.
Biosens. Bioelectron. 2012, 34, 238–243. [CrossRef] [PubMed]
121. Rusinek, R.; Gancarz, M.; Krekora, M.; Nawrocka, A. A Novel method for generation of a fingerprint using
electronic nose on the example of Rapeseed spoilage. J. Food Sci. 2019, 84, 51–58. [CrossRef] [PubMed]
122. Rusinek, R.; Gancarz, M.; Nawrocka, A. Application of an electronic nose with novel method for generation
of smellprints for testing the suitability for consumption of wheat bread during 4-day storage. LWT Food
Sci. Technol. 2020, 117, 108665. [CrossRef]
123. Gupta, S.; Kaushal, A.; Kumar, A.; Kumar, D. Ultrasensitive transglutaminase based nanosensor for early
detection of celiac disease in human. Int. J. Biol. Macromol. 2017, 5, 905–911. [CrossRef] [PubMed]
124. Saini, K.; Kaushal, A.; Gupta, S.; Kumar, D. Rapid detection of Salmonella enterica in raw milk samples using
Stn gene-based biosensor. 3 Biotech 2019, 9, 425. [CrossRef]
125. Saini, K.; Kaushal, A.; Gupta, S.; Kumar, D. Multiplexed Stn and PlcA based specific genetic marker for early
detection of Salmonella enterica and Listeria monocytogenes in milk samples. Ann. Univ. Dunarea Jos Galati
2019, 43, 9–20. [CrossRef]
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license ([Link]