BPP Shop Layout for Pastry Production

The document outlines a proposed layout for a bakery and pastry shop with dimensions showing an area of 12 meters by 13 meters. It provides space for production, storage, and customer areas to efficiently operate a business producing and selling bread and pastry products.

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Sonny Gante Licudan

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100% found this document useful (8 votes)

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BPP Shop Layout for Pastry Production

Uploaded by

Sonny Gante Licudan

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as DOCX, PDF, TXT or read online on Scribd

BPP Shop Layout

BPP SHOP LAYOUT

Candidate Name: RAIZALYN P. CABANTAC Qualification: BREAD & PASTRY PRODUCTION NC II

Sector: TOURISM Unit of Competency: PREPARE & PRODUCE PASTRY PRODUCTS
12 m

13 m

BPP SHOP LAYOUT
Candidate Name:
RAIZALYN P. CABANTAC
Qualification:
BREAD & PASTRY PRODUCTION NC II
Sector:
TOURISM
Un

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BPP Shop Layout for Pastry Production

Uploaded by

BPP Shop Layout for Pastry Production

Uploaded by

BPP SHOP LAYOUT

Candidate Name: RAIZALYN P. CABANTAC Qualification: BREAD & PASTRY PRODUCTION NC II

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