Impact of Price on Brand Loyalty
Impact of Price on Brand Loyalty
Tariq Jalees ∗
Nimra Shahid† Huma Tariq‡
Abstract: This paper examines how satisfaction, brand image, price, packaging
and perceived quality influence brand loyalty. A self-administered questionnaire through
mall intercept method was used for survey purpose. Valid sample size was 300 com-
prising all adults and both genders. The constructs used in this study had established
reliabilities. After ascertaining the normality of data a typical multiple step procedure
was adopted which is inclusive of identifying outliers, ascertaining normality of the
data, reliability analysis, validity analyses, CFA for all the constructs through struc-
tural equation modeling (SEM), and testing the overall model through SEM. Derived
hypotheses results were assessed on SEM’s output that is standardized regression es-
timates (SRE) and critical ratios. Price was the strongest predictor of brand loyalty
followed by packaging and satisfaction. Company image and perceived quality had no
relationships with brand loyalty. Some of the findings of this study are consistent with
the earlier studies, while others are in-consistent to earlier research. Implications for
managers were drawn from the results.
Keywords: Brand loyalty, satisfaction, quality, price, company image and pack-
aging.
Introduction
Ever increasing competition and consumers empowerment have forced marketers to
find innovate modes and methods for gaining competitive advantage, and getting cus-
tomer’s attention (Rajumesh, 2014). Most of the competitors are employing all the
available marketing tools and techniques due to which it has become extremely diffi-
cult to create product and brand differentiation (Bianchi, Drennan, & Proud, 2012;
Rajumesh, 2014)
Developing and maintaining a strong loyal customer base is generally preferred by
the marketers as it is cost effective and requires comparatively lesser efforts. Some of
the commonly used techniques for creating loyal customers are branding, promotion,
prices and product differentiation. Techniques such as creating brand trust, brand
attitude and brand experience are also being used for developing long term relation
and brand loyalty with the customers (Brakus, Schmitt, & Zarantonello, 2009; Carroll
& Ahuvia, 2006; Jalees & DeRun, 2004). Thus the brand loyalty concept is considered
∗ Dr Tariq Jalees is an Associate Professor and Head of Marketing, College of Management
Sciences, Karachi Institute of Economic and Technology, Creek, Karachi, Pakistan, E-mail:
tariquej2004@[Link]
† Ms. Nimra Shahid is a graduate of Iqra University,Gulshan. Campus
‡ Ms. Huma Tariq is a Design Engineer, at Techno-Consult International, Karachi, Pakistan,
E-mail:[Link]@[Link]
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as a very strong tool for product differentiation, attracting new customers and retaining
the old ones (Rajumesh, 2014).
Studies have also explored the effects of brand image, sales promotion, brand differ-
entiation, and customer satisfaction on brand loyalty (Brakus et al., 2009; Zarantonello
& Schmitt, 2010). Most of the studies have not adequately addressed the effect of
marketing mix along with company image and perceived satisfaction on brand loyalty,
especially in the context of Pakistan (Hanif, Hafeez, & Riaz, 2010; Nemati, Khan, &
Iftikhar, 2010; Osman & Subhani, 2010). Thus the aim of this study is to measure the
effects of price, quality, satisfaction, packaging and company image on brand loyalty.
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close association of brand personality and consumer personality results in positive at-
titude towards the brand and brand loyalty (Hayes, Alford, Silver, & York, 2006).
Customers with hedonic values give significant importance to the brand personal-
ity and are strongly attracted to the brands with strong personification (Mooradian,
Renzl, & Matzler, 2006).
Brand promotional activities have no effect on brand loyalty. as these activities
are generally more attractive to non-brand loyal (Tsao, Lin, Pitt, & Campbell, 2009;
Van den Brink, Odekerken-Schröder, & Pauwels, 2006). However, Consumer percep-
tion on CRM is positive which also affect their brand loyalty positively (Van den Brink
et al., 2006). Generally late buyers are more loyal to a brand because they take time
to assess the brand attributes and once satisfied they stay for a longer period with the
brand (Shang, Chen, & Liao, 2006).
Conceptual Framework
Based on the above literature review and the objectives of the study a conceptual
framework has been developed which is depicted in Figure 1. Subsequently, the depen-
dent variable (brand loyalty) is discussed followed by discussions on the relationships
of independent variables with brand loyalty (dependent variable).
Brand Loyalty
Repeated purchasing behavior was originally associated with brand loyalty (Shang
et al., 2006). Since repeat purchase connotes temporary acceptance, therefore this
concept was further broaden by including attitudinal and behavioral loyalty (Jacoby
& Kyner, 1973). Behavioral loyalty refers to consumer repeated purchase behavior for
the same brand. Whereas, attitudinal loyalty refers to consumer’s commitment for
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purchasing a brand because of the values associated with it (Chaudhuri & Holbrook,
2001).
Attitudinal loyalty positively effects behavior loyalty (Gounaris & Stathakopoulos,
2004). Moreover, consumer’s high involvement in a brand also leads towards brand
loyalty or commitment (Shang et al., 2006). Consumers who are highly involved with
a brand are able to assess product attributes as a result they remain committed and
loyal to the selected brand (Howard & Sheth, 1969). Consumers with low brand
involvement are generally less committed therefore they are more vulnerable to other
available options (Tyebjee, 1979).
A three stage model has also been suggested for understanding the relationship
of involvement and behavior loyalty (Shang et al., 2006). According to this model
initially a high level of activities are generated to increase consumer involvement in
the brand. Subsequently these activities effect psychological commitment towards the
brand which ensure strong and positive attitude towards the brands. As a consequence
loyal consumers are reluctant to switch to other brands (Alexandris, Zahariadis, Tsor-
batzoudis, & Grouios, 2004).
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Earlier research supports that brand image has a positive effect on brand loyalty
which from a perspective is considered as customer repurchase intention (Upamannyu,
Gulati, & Mathu, 2014). Brand image helps in the development of consumer’s con-
fidence and special bonding with the brand, which positively affects brand loyalty
(Pinar, Girard, & Eser, 2012; Vázquez-Carrasco & Foxall, 2006).
Others have also emphasized that successful companies depend on their image for
selling their products which positively influence customer loyalty (J. Aaker, 1999; Af-
sar, Rehman, Qureshi, & Shahjehan, 2010). Brand image is not only a first interaction
with customers, but it also depicts the quality and features of the brand, due to which
customers develop long term relationships with the brand (Abbasi, Akhter, Ali, &
Hasan, 2011).
Others in this context also observed that the emphasis on brand image have in-
creased significantly because customers perception about the quality and features are
linked with it, which leads to long term relationship with the brand (Saeed et al., 2013)
While others validating this relationship found a strong relationship between brand
name and brand loyalty and also concluded that strong brand name have stronger
effect on the brand loyalty (Yee & Sidek, 2008). While validating the relationship of
brand image and loyalty, it was also suggested that prestigious brand image retards
consumer’s switching behavior (Foster & Cadogan, 2000). Brand image not only is
a source of customer’s perceived satisfaction and quality, but it ultimately leads to
customer loyalty (Fornell, Mithas, Morgeson III, & Krishnan, 2006).
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Research hypotheses
Based on the above discussions and objective of the study the following hypotheses
have been formulated:
H1: Satisfaction has a positive effect on brand loyalty.
H2: Brand image has a positive effect on brand loyalty.
H3: Pricing has a positive effect on brand loyalty.
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Methodology
Procedure
Three hundred twenty five respondents were approached and the response rate was
95% (309 sample), of which nine were incomplete and hence were discarded. The valid
sample size was 300 which is appropriate for the study of this magnitude (Raza &
Hanif, 2013; Sharif & Bukhari, 2014; Ali & Raza, 2015). Of the total valid sample 180
(60%) were male and the rest 120 (40%) were females. In terms of marital status 135
(45%) were married and the rest 165 (55%) were single. The age of all the participants
was between 19 to 47 (M= 24.20, SD=2.45).
In terms of education 135(45%) had education up to secondary school certificate
(SSC), 120 (40%) had a higher education certificate (HSC), 30 (10%) had bachelor’s
degrees, and the rest 15(5%) had at least master’s degree.
Measures
The questionnaire used for this study was based on five points Likert scale. Five points
depicting a very high agreement and one a very low agreement. The questionnaire for
this study had seven sections. Section one on demographic data was based on nominal
scale. Section two was on perceived satisfaction of consumers, it had five questions
two were adopted from previous study conducted by Kuikka and Laukkanen (2012),
and the rest three from the study undertaken by Grace and O’cass (2005). Section
Three on Company image was based on five items. Three were taken from the study
Pappu et al. (2006), and the rest two from Pinar et al. (2012). Section four on Price
had five items; two were taken from the study Mohd Suki (2013) and the rest two from
Eun Park et al. (2010). Section five on perceived quality was also based on five items.
Three items were taken from the study Pauwels Delassus and Mogos Descotes (2012)
and the other two from Pappu et al. (2006). Section six on packaging had five items
three were adopted from the study Gelperowic and Beharrell (1994) and two from
Rashid [Link]. (2011). Section seven on brand loyalty had seven items all taken from
the study Shang et al. (2006). All the constructs had reliabilities ranged from 0.75 to
0.85 (Pauwels Delassus & Mogos Descotes, 2012; Gelperowic & Beharrell, 1994; Grace
& O’cass, 2005; Kuikka & Laukkanen, 2012; Pappu et al., 2006; Saeed et al., 2013;
Shang et al., 2006; Mohd Suki, 2013).
Measurement
After preliminary exercise such as identifying missing data and outlier’s; normality
and reliability of each construct was ascertained. Normality was based on Skewness
and Kurtosis analyses and a bench mark of ± 1.5 was used (De Run, 2004) and the
reliability through Cronbach’s alpha which should be at least 0.70 (Leech, Barrett, &
Morgan, 2005) (Refer to Table 1). Subsequently CFA for each construct and the final
model were measured separately. In this paper the following fit indices are reported:
(1) Three from Absolute Fit Measures which are Chi Square (χ2 ), Relative Chi Square
(CMIN/df) and The Root Mean Square Error of Approximation (RMSEA) (2) Two
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from Relative Fit Measures which are the Comparative Fit Index (CFI), and Normed
Fixed Index (NFI), and (3) One from Parsimonious Fit Measures which is Parsimony
Normed Fit Index (PNFI) (De Run, 2004). The criteria with for each index measure
is depicted in Table 2 with the results.
Results
Descriptive Analysis
The instrument used for this paper comprised of constructs which were earlier used by
the researchers and therefore have established validities and reliabilities. However, the
reliabilities of the used constructs were again reestablished. Additionally normality
was assessed on Skewness and Kurtosis analyses. The summarized results are presented
in Table-1.
Table-1, shows that the reliably of brand loyalty was the highest (α =.941, M=3.612,
SD= 0.979); whereas reliability of packaging was lowest (α =.770, M= 3.597, SD=
0.979) which are within the acceptable range (Leech et al., 2005) indicating that the
respective items have reasonable internal consistency and reliability.
Table-1, above also shows that since all the constructs in terms of Skewness and
Kurtosis are within the acceptable range of ± 1.5 (De Run, 2004), therefore it could
be safely assumed that the data has normal tendency.
Discriminant Validity
Discriminant validity shows the uniqueness of the variables (Hair, Anderson, Tatham,
& Black, 2007). Discriminant validity was established though correlation of the entire
constructs on one to one basis. The results of discriminant validity show that the
highest correlations was between price (M = 3.557, SD = 0.881, N = 300) and brand
loyalty (M = 3.661, SD = 0.957) with, r (300) = .0.662, p = 0.0<.0.01; and the lowest
was between company image (M = 3.671, SD = 0.881) and brand loyalty (M = 3.661,
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SD = 0.957) with, r (300) = 0.472. The results shows that each pair of the correlation
are within the prescribed limit (Leech et al., 2005)
Deg. of Freedom
Construct
Probability
CMIN/df (A)
RIMES (A)
CFI (B)
NFI (B)
PNFI (C)
Satisfaction 13.130 2 0.001 6.566 0.136 0.988 0.986 0.329
C. Image 22.110 5 0.000 4.421 0.107 0.978 0.972 0.486
Quality 12.280 5 0.002 3.856 0.098 0.984 0.979 0.489
Packaging 4.216 2 0.121 2.108 0.061 0.995 0.990 0.330
Pricing 4.979 2 0.083 2.490 0.071 0.990 0.984 0.328
Brand loyalty 28.610 5 0.000 5.722 0.126 0.977 0.973 0.486
Criteria Low n/a < 0.05 < 5.0 > 0.10 > 0.95 > 0.50 > 0.50
Factor loading for each observed variable is at least 0.40 and hence meeting the
minimum requirement of factor loading o. Moreover, standardized residual were below
± 2.58 (Hair et al., 2007). All the Fit indexes for each of the exogenous model are
within/close to the prescribed limit (See Table 2). However, the index of PNFI is
lower than the minimum criteria of 0.50. Since the rest of the indices were within the
prescribed limit and two stage SEM analyses is being carried therefore it was assumed
that it will cross the prescribed at the final stage of testing the overall model (Gerbing
& Anderson, 1988) which it has, and PNFI at the final stage is PNFI= 0.734>0.50
(refer to the overall results section 4.4).
Overall Model
The overall SEM model comprise of five exogenous models namely, satisfaction, com-
pany image, price, perceived quality and packaging and one endogenous model brand
loyalty. The CFA result of each exogenous model has been discussed in earlier section,
the overall final model is depicted in Figure 1.
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Figure-2 for the overall model shows that factor loading for each observed variable
is at least 0.40 and hence meeting the minimum requirement Moreover, standardized
residual were below ± 2.58 (Hair et al., 2007). Goodness of fit indexes as shown below
indicates that the overall model is a good fit:
1. The Chi Square value was significant (x2 = 208.596, DF= 120, p= .000 < .05).
The CMIN/df (Relative χ2 /df) was 1.738< 5. The Root Mean Square Error of
Approximation (RMSEA) = 0.050 < 0.08 meet absolute fit measure criteria.
2. The Comparative Fit Index (CFI) = 0.972> 0.90 and Normed Fit Index (NFI)=
0.736 > 0.900 meet Relative Fit Measures.
3. Parsimony Normed Fit Index PNFI= 0.734>0.50 meets from Parsimonious Fit
Measures
Hypotheses Results
The SEM model depicted in Figure-2 and summarized SEM results presented in Table
3 shows that of the five hypotheses three failed to be rejected (accepted), and two were
rejected.
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attraction and retention which leads towards long term relationship (Sahay, 2012).
Other studies also emphasized on the effect of pricing and brand loyalty; and they ob-
served pricing plays a significant role in creating loyalty, retaining existing customers,
and attracting new ones provided consumers perceives pricing strategy to be straight
forward and honest, rather than inconsistent (Campo & Yagüe, 2007; Dunne & Lusch,
2008; Sahay, 2012). However it may be pointed out that some are of the opinion that
that price and brandy loyalty has a positive relationship, while others emphasized
that these two factors are highly correlated (Sirohi et al., 1998; Yee & Sidek, 2008;
Heng, 2011). Studies in this context also found all the customers do not use pricing
as an evaluative criterion (Meer, 1995). Disloyal customers might use pricing as an
evaluation criteria but loyal customers are least bother about it; they are willing to
pay premium pricing and are not price sensitive as compared to disloyal customers
(Heng, 2011; Jackson, 2010).
The hypothesis (four) on the positive effect of packaging and brand loyalty was
accepted (S. Estimate = 0.086, CR= 0.967 > 0.05). This result is consistent with
earlier studies. For example the studies have found that with the right combination of
visual cues such as labeling, information, images packaging helps in increasing the sales
of brands which ultimately influence purchase intention and brand loyalty (Imram,
1999). Packaging not only adds value to the brand but it is an efficient tool for
product differentiation and stimulating positive buying behavior and retention which
ultimately leads to brand image and loyalty (Pauwels Delassus & Mogos Descotes,
2012; Underwood et al., 2001; Vila & Ampuero, 2007; Wells et al., 2007). Other
studies while substantiating the relationship of packaging and brand loyalty argued
that effective packaging carve a unique position in the consumers’ mind, due to which
their confidence increase in terms of reliability and performance which ultimately leads
to purchase of the product and brand loyalty (Bed, 2008; Dhurup et al., 2014; Bytyqi
et al., 2008).
The hypothesis (five) on the positive effect of perceived quality and brand loyalty
was rejected (S. Estimate = 0.086, CR= 0.967 > 0.05). This study was inconsistent to
most of the earlier and consistent with other studies. Studies have found that higher
the perceived quality, the higher is satisfaction level which will lead to higher level of
brand loyalty (Gillani et al., 2013). Contrarily, others found that service quality has
effects on attitude and satisfaction but no direct effect on brand loyalty (Sivadas &
Baker-Prewitt, 2000). However, in another study it was found that the relationship of
quality services and brandy loyalty varies from industry to industry, but the study also
suggested that generally brand loyalty is stronger in those industry where switching
cost is high and low brand loyalty where the switching cost is low (De Ruyter et al.,
1998). This result is inconsistent with early studies mainly because the local market is
price sensitive. Additionally, consumer looks for a delicate balance between perceived
quality and price (Boniface et al., 2012).
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