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Fried Rice Recipe

This recipe provides instructions for making fried rice using ingredients like eggs, scallions, leftover meat or poultry, frozen peas and carrots, rice, soy sauce, canola oil and seasonings. The fried rice is made by cooking the ingredients together in a skillet or wok until the rice is crispy and has absorbed the soy sauce mixture.

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36 views2 pages

Fried Rice Recipe

This recipe provides instructions for making fried rice using ingredients like eggs, scallions, leftover meat or poultry, frozen peas and carrots, rice, soy sauce, canola oil and seasonings. The fried rice is made by cooking the ingredients together in a skillet or wok until the rice is crispy and has absorbed the soy sauce mixture.

Uploaded by

Sigrid
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

7/13/2017 Fried Rice recipe | Epicurious.

com

Fřįěđ Řįčě
BỲ VİČȚǾŘİǺ ĢŘǺŇǾF ČǾǾĶİĚ ǺŲĢŲȘȚ 2009

Ỳįěŀđ: Makes 4 servings  Țǿțǻŀ Țįmě: 10 minutes

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7/13/2017 Fried Rice recipe | [Link]

İňģřěđįěňțș Přěpǻřǻțįǿň
3 tablespoons canola oil 1. In a large skillet or wok, heat 1 tablespoon of the oil

over medium-high heat.
2 eggs, beaten
2. Add the eggs and scallions. Cook, breaking up the
1 bunch scallions, roughly
eggs with a spoon until they are lightly browned.
chopped
3. Stir in the meat, vegetables, rice, and the remaining
1 cup leftover pork, oil. Increase heat slightly and cook until the rice is
chicken, or beef, diced crispy, about 5 minutes.

1 cup frozen peas and 4. In a small bowl, combine the soy sauce with 4
carrots, thawed (plus any tablespoons of water. Pour the mixture over the rice.
leftover vegetables you
5. Continue cooking, stirring occasionally, until the rice
have on hand)
has absorbed all the liquid, 3 to 5 minutes. 6 Season

4 cups cold cooked white with the salt and pepper and serve, with extra soy sauce

or brown rice on the side.

4 tablespoons soy sauce

Salt and pepper to taste

Ěpįčųřįǿųș.čǿm © Čǿňđé Ňǻșț Đįģįțǻŀ, İňč. Ǻŀŀ řįģħțș řěșěřvěđ.

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