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Critical Item History for Food Establishments

This document summarizes critical food safety issues found during inspections of three food service establishments in Russellville, Arkansas. At El Patron Tex-Mex LLC, a large container of raw chicken was found on a prep table at 67 degrees F and cut meats were in a walk-in cooler between 47-48 degrees F, resulting in a 3 day notice. Multiple issues were found at La Cabana, including dishes in a handsink and lack of sanitizing, earning 10 and 3 day notices. Several large pans of proteins were sitting out between 89-94 degrees F at La Cabana, also resulting in a 10 day notice. Yogi's Food Co. had cut lettuce beyond its 7 day limit that was

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0% found this document useful (0 votes)
4 views1 page

Critical Item History for Food Establishments

This document summarizes critical food safety issues found during inspections of three food service establishments in Russellville, Arkansas. At El Patron Tex-Mex LLC, a large container of raw chicken was found on a prep table at 67 degrees F and cut meats were in a walk-in cooler between 47-48 degrees F, resulting in a 3 day notice. Multiple issues were found at La Cabana, including dishes in a handsink and lack of sanitizing, earning 10 and 3 day notices. Several large pans of proteins were sitting out between 89-94 degrees F at La Cabana, also resulting in a 10 day notice. Yogi's Food Co. had cut lettuce beyond its 7 day limit that was

Uploaded by

Mike Brown
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Critical Item History - ALL

Name of Est Nature Business Street City/Town Permit


Number
Critical Item Description Inspected By
Date C I Marked Follow-up Date LAG Time:
Designated Employee: Beard
El Patron Tex-Mex LLC Food Service Establishment 13665 Hwy 43 Russellville 33-FS-1968 Beard

07 large container of raw chicken on prep table at 67 F, cut chicken and steak in wic at 47-48-3 day 9/27/2019
notice and procedures reviewed

La Cabana Food Service Establishment 10047 Hwy. 75 Russellville 33FS-2166 Beard

27 several dishes in the handsink-10 day notice and rules reviewed 9/26/2019

15 not sanitizing dishes/utensitls-3 day notice and procedures reviewed 9/26/2019

09 several large pans/pots of various proteins sitting out on tables at 89-94 F-10 day notice and 9/26/2019
procedures for proper cooling reviewed
07 pan of raw chicken sitting out at 67 F-3 day notice given 9/26/2019

05 personal drink on prep table with exposed food and utensils/dishes-3 day notice 9/26/2019

Yogi's Food Co. Food Service Establishment 501 Waterloo Rd. Russellville 33-FS-2099 Beard

05 disposition-cut lettuce date 9/6/19, beyond 7 day limit-discarded and 3 day notice given 9/27/2019

Tuesday, October 01, 2019 Page 1 of 1

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