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Food Processing: "It'S Not About Cooking But All Aout Processing"

Food processing involves transforming raw ingredients into food products rather than just cooking them. Modern food processing techniques allow foods to be preserved for longer periods of time and manufactured on a large scale for widespread consumption. Processed foods can be mass produced and distributed more efficiently than traditional cooking methods alone.

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Febelyn Gallo
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2 views7 pages

Food Processing: "It'S Not About Cooking But All Aout Processing"

Food processing involves transforming raw ingredients into food products rather than just cooking them. Modern food processing techniques allow foods to be preserved for longer periods of time and manufactured on a large scale for widespread consumption. Processed foods can be mass produced and distributed more efficiently than traditional cooking methods alone.

Uploaded by

Febelyn Gallo
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

FOOD PROCESSING

“IT’S NOT ABOUT


COOKING BUT ALL AOUT
PROCESSING”

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