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Course Options for a Complete Meal

This document contains a menu listing appetizers, salads, soups, main courses, beverages and desserts. The appetizers include artichoke spinach dip, bruschetta and stuffed mushrooms. The salads include panzenella Tuscan bread salad, feta salad, carrot salad and caprese salad. The soups include chicken noodle soup, tortilla soup, cream soups and bean and pea soups. The main courses include pork belly in apple sauce, honey-brushed chicken thighs, baked fish fillets, spaghetti with sausage and various protein options. Beverages are not specified. Desserts include hummingbird cake, chocolate mousse, lemon tart, coconut kheer

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Ma. Luisa A. Angsinco
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17 views2 pages

Course Options for a Complete Meal

This document contains a menu listing appetizers, salads, soups, main courses, beverages and desserts. The appetizers include artichoke spinach dip, bruschetta and stuffed mushrooms. The salads include panzenella Tuscan bread salad, feta salad, carrot salad and caprese salad. The soups include chicken noodle soup, tortilla soup, cream soups and bean and pea soups. The main courses include pork belly in apple sauce, honey-brushed chicken thighs, baked fish fillets, spaghetti with sausage and various protein options. Beverages are not specified. Desserts include hummingbird cake, chocolate mousse, lemon tart, coconut kheer

Uploaded by

Ma. Luisa A. Angsinco
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Appetizer Salad soup Main Course Beverage

dessert
Artichoke and Panzenella is a Hummingbird
Spinach Dip Tuscan bread Chicken Cake
Noodle Soup
salad, ideal for
the summer
months
Bruschetta Feta Salad Tortilla So Pork Belly in
Grilled up. Apple Sauce
country
bread with
Roma
tomatoes,
olive oil,
garlic and
basil.
Stuffed Carrot Salad Cream So Spicy A chocolate-strawberry
crumble ball
Mushrooms with Black ups. Honey-Brushed
Chicken Thighs.
Grape
Easy
Dressing Baked Fish Fillets.
Spaghetti
with Sausage and
Tomato Sauce.
Miso-
Glazed Salmon.
Chicken
Cordon Bleu.
Shrimp
and Broccoli Stir-
Fry.

Fried BBQ Potato Chowder. dreamy chocolate


Calamari Salad mousse, citrus-y
lemon tart,
coconut-y kheer
and scrumptious
tiramisu
Four Cheese Cucumber, Slow
Garlic Bread Black Olive Cooker Soup Reci
Toasted pes.
and Mint
French bread Salad
topped with
romano,
cheddar, jack
and
parmesan,
with a light
layer of
roasted garlic
butter.
Shrimp Caprese Bean and
Scampi Salad with Pea Soups.
Jumbo shrimp Pesto Sauce Beef Soup
sauteed in .
white wine, Chicken S
butter and oup.
garlic.
French Fries

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western
culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from
the French word desservir "to clear the table" and the negative of the Latin word servire.[2]
There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice
creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural
sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia,
where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them
popular as desserts.

nt terminology a table d'hôte (French pronunciation: [tablə.dot]; lit. "table of the host")
menu is a menu where multi-course meals with only a few choices are charged at a
fixed total price. Such a menu may be called prix fixe ("fixed price"). The terms set
meal and set menuare also used. The cutlery on the table may also already be set for
all of the courses.

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