In- Charge of the Events:

SUAWAN HIGH SCHOOL

COMMITTEE HEADS: Suawan, Marilog District, Davao City
12:30 PM July 31, 2019
Certificate -TLE Teachers/ Rochell H. Sabado

Venue Decoration/Restoration Nutrition Month 2019

Teacher In charge: -SSG Officers/ Jonathan F. Jacosalem CULMINATION PROGRAM
Nutrition Facts Bulletin Contest
Teacher In Charge - Ricky L. Pagapalan
Theme: “Kumainnangwasto at magingaktibo
NUTRI- JINGLE … push natin ‘to!”
Teacher In Charge - Mary Grace L. Tampos

Token and
Business Manager: - Jonathan F Jacosalem

Food and Experimental Cooking : Flordilesa L. Parojinog

This Serves as an Invitation

 PROGRAMME
ACTIVITIES (Nutrition Month)
I. Opening Prayer: - Angely A. Mabayang
Lupang Hirinang - Jaide Lou Alili 1. VEGETABLE GARDEN CONTEST
Davao Region Hymn - Sia, Gesryl
Tayo,y Dabawenyo Aclon, Glaiza Joy Criteria:
 Arrangement 35%
 PLOT/ Recyclable planting materials ----20%
II. Program Proper  Plants are fully bloomed, ready for harvest on the last day of July -- 45%
.
[Link] Remarks: - Mr. Jonathan F. Jacosalem
TLE Coordinator 2. NUTRITION FACT BULLETIN CONTEST
B .Awarding of Winners Nutrition Facts Bulletin Contest Criteria:
 Creativity 35%
C .Nutri/ Jingle G8- Erudites, Dauntless and Candor  Visual Impact 30%
 Relevance 35%
D. Inspirational Message Vicente S. Gazo 100%
 Assign Teacher : Ricky L. Pagapalan
ASP-II/School Head

E. Awarding Of Winners Nutri/ Quiz, 3. NUTRI/ QUIZ

 Two (2) students representative each section.
F. Nutri/ Jingle G9- Grace and Compassion  Assign Teacher: Rochell H. Sabado & Jonathan F. Jacosalem

4. EXPERIMENTAL COOKING DEMO/ ACTIVITIES (on the Culmination Day)

G. Awarding of Winners .
Vegetable Garden/ Experimental Cooking Criteria:
 Palatability 40%
H. Nutri/ Jingle - G7- Love, Faith and Hope  Nutritional Value 40%
 Food Presentation 20%
100
[Link] of Winners Fruits and Vegetables Display
5. FRUITS and VEGETABLE DISPLAY ( on the Culmination Day)
J. Nutri/Jingle  Will be present at the School Gymnasuim.
G10 – Fortitude and Kindness 
Critreria:
 Number of variety of Vege/ Fruits 45%
K. Acknowledgement  Arrangement/Concept 35%
Committee, Faculty and Students  5’S 25%
6. FEEDING ACTIVITIES
L. Nutri/Jingle G11- Amity
G12- Righteous
7. NUTRI- JINGLE CONTEST

M. Acknowledgement Certificate of Participation CRITERIA:

Costume 30%
M. Awarding of Winners Nutri/ Jingle Relevance 15%
Originality 20%
Creativity/ Choreography 30%
N. Closing Remarks Flordelisa L. Parojinog Audience Impact 5%
Acting School Administrative 100%

N. Closing Prayer Mr. Jonathan F Jacosalem and Rojean Cadenas

Master Ceremony