Overall Mass Balance:-
INPUT
Mb(Mass Flow rate of rejected brine)
Md(Mass Flow rate of Distillate)
Mf(Mass Flow rate of Feed SeaWater) �_�=�_𝑑+�_�
Salt Balance:-
INPUT
Xf(Water Salinity of Feed SeaWater) 0.3 �_�∗𝑋_� =
Xd(Water Salinity of Distillate) 0
Xb(Water Salinity of rejected brine) 0.9
Md(Mass Flow rate of Distillate)
Heat Balance on the HE:- INPUT
Cp(Heat Capacity of Water at constant pressure)
Td(Temp. of the Product water leaving the evaporator)
Tdo(Temperature of Fresh Water leaving the HE)
Tf(Feed seawater temperature)
Tcw(Intake seawater temperature)
Tb(Temperature of the rejected brine leaving the evaporator)
Cpv(Heat Capacity of saturated vapor at constant pressure)
λd(latent heat of evaporation at Td)
(LMTD)HE(Log mean temp. difference)
(LMTD)HE = ("(
Err:502
�_�� ")" )/ln
"-" �_�� ")" 〗
Qe(Heat of the compressed vapors)
Ts(Temperature of the superheated steam leaving the vapor compressor ) #DIV/0!
(LMTD)S(Log mean temp. difference) #DIV/0!
Ae(Heat Transfer Area for evaporator) #DIV/0!
Us(Heat Transfer coeffcient) 1969.5
HEAT TRANSFER COEFFCIENT CALCULATIONS:
ρ (density)
μ(viscosity)
v(velocity)
�_�=�_𝑑+�_�
�_�∗𝑋_� = �_𝑑*𝑋_𝑑 + �_�*𝑋_�
(LMTD)HE = ("(" �_� − �_�)−(�_�0 "-"
�_�� ")" )/ln 〖 "(" �_� − �_�)/(�_�0
"-" �_�� ")" 〗