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Hotel Space Requirements and Layout

This document provides a breakdown of the space requirements and areas for various functions within a hotel. It lists over 50 different functions including public areas like a lobby and toilets, administrative offices, executive offices, sales and catering offices, restaurants, bars, kitchens, recreation facilities, a health club, business center, guest rooms, employee facilities, laundry, housekeeping, and engineering areas. The total area required for each function is calculated by multiplying the space requirement per function by the number of that function. The total proposed area is over 5,000 square meters and would accommodate over 500 occupants.

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AMANUEL WORKU
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0% found this document useful (0 votes)
61 views3 pages

Hotel Space Requirements and Layout

This document provides a breakdown of the space requirements and areas for various functions within a hotel. It lists over 50 different functions including public areas like a lobby and toilets, administrative offices, executive offices, sales and catering offices, restaurants, bars, kitchens, recreation facilities, a health club, business center, guest rooms, employee facilities, laundry, housekeeping, and engineering areas. The total area required for each function is calculated by multiplying the space requirement per function by the number of that function. The total proposed area is over 5,000 square meters and would accommodate over 500 occupants.

Uploaded by

AMANUEL WORKU
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

FUNCTION SPACE REQ. NO. TOTAL NO.

OF
PER AREA OCCUPANT
FUNCTION(m²)
PUBLIC AREAS
LOBBY 120 1 120
TOILET 3m+2f 5 24
LOUNGE 140 1 140 60
ADMINISTRATION
ROOM MANAGER 12 1 12
SECRETARY 9 1 9
ACCOUNTING SECTION 10 1 10
EXCUTIVE OFFICE
GENERAL MANAGER 18 1 18
SECRETARY 12 1 12
ASSISTANCE GENERAL 16 1 16
MANEGER
SALE AND CATERING OFFICE
BANQUET MANAGER 14 1 14
SECRETARY 12 1 12
CATERING MANAGER 14 1 14
STORAGE 46 1 46
RESTAURANT
MODERN RESTAURANT 160 1 160 100
ASIAN RESTAURANT
TRADITIONAL RESTAURANT 110 1 110

BANQUET 160 1 160


CAFE 70 1 70 40
BAR 72 1 72 40
KITCHEN
MAIN RESTAURANT K. 70 1 70
GUEST ROOM SERV. 40 1 40
TRADITIONAL RESTAURANT K. 50 1 50

RECREATION FACILITY
OUTDOOR SWIMMING POOL 20*9 1
INDOOR GAME 100 1 100
BEAUTY HOUSE 30 1 30
BARBER SHOP 20 1 20
HEALTH CLUB
FITNESS CENTER 60 1 60 15
AEROBICS STUDIO 38 1 38
SAUNA 30 2 60
MASSAGE 18 2 36
LOCKER,CHANGE ROOM 10 2 20
BUSINES CENTER
CONFERENCE ROOM 60 3
BOARDROOM 36 3

GUEST ROOM
STANDARD ROOMS 27 35 945
DELUX ROOM 40 15 600
EXCUTIVE SUITE 32 20 640
PRESIDENTIAL SUITE 50 1 50
EMPLOYEE FACILITIES
CHANGING & LOCKER ROOM 20 TO MALE 2 40 20
20 TO FEMALE
DINING ROOM 36 1 36 20
LOUNDRY & HOUSE KIPING
LOUNDRY
HOUSEKEEPING
STORE
ENGINEERING & MECHANICAL
ENGINEERS OFFICE
MAINTAINANCE WORKSHOP
ELECTRICAL AREA 70 1 70
AIR CONDITIONING
GENERATOR & PUMP 40 1 40

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