IN THE PAST, BEFORE THE DEVELOPMENT OF MODERN TECHNOLOGY FOR FARMING CAME,
COMPOSTING PROCESS IS ALREADY A TRADITION TO FARMERS. BUT NOWADAYS, NOT ONLY FARMERS
OR FLORIST GROW PLANTS. SOME PEOPLE HAVE THEIR OWN GARDENS IN THE BACKYARD OR IN THE
FRONT YARD. SINCE COMPOSTING IS HELPFUL TO GROW PLANTS, COMPOSTING PROCESS BECAME A
TRADITION TO THE PEOPLE. TRADITIONAL COMPOSTING HAVE 3 STRATEGIES THAT PEOPLE MAY DO,
VERMIN COMPOSTING, AEROBIC COMPOSTING AND ANAEROBIC COMPOSTING.
BASED ON OTHER STUDY THERE ARE FACTORS THAT AFFECTS THE QUALITY OF COMPOST : MATERIAL,
AIR , MOISTURE, TEMPERATURE AND PARTICLE. HAVING A LONG TERM PROCESS.
WHILE IN THE RESEARCH STUDY FACTORS ARE MATERIAL, MOISTURE, TEMPERATURE AND PARTICLE
ONLY. HAVING A SHORT TERM PROCESS.
EXISTING PATENTS ARE: COMPOSTING MACHINE AND COMPOSTING SYSTEMS AND METHODS.
COMPOSTING MACHINE IS DESIGNED AS AUTOMATIC TO ROTATE VESSEL TO HELP MIXING THE
SHREDDED PARTICLES. USING THE METHOD AEROBIC COMPOSTING CAPABLE TO ACCEPT 1000 LBS
FEEDSTOCK. HAS A TEMPERATURE RANGE OF 100 TO 135 DEGREES FAHRENHEIT. DESIGNED FOR
COMPOSTING PROCESS FOR RECYCLING FOODS SCRAPS AND ORGANIC WASTE MATERIALS.
COMPOSTING SYSTEMS AND METHOD IS DESIGNED IN FULLY AUTOMATIC WITH ROTATING PART TO
MIX WELL THE COMPOST. ALSO USED AEROBIC METHOD BUT DOESN’T HAVE SPECIFIC CAPACITY . MAY
EMITE LITTLE UNPLEASANT ODOR OR NOT. ONLY FOR COMPOSTIBLE MATERIALS.
Specifications ZERA FOOD CYCLER E
Capacity 3.5 kg 1 kg 2
Food waste volume reduction Reduced by 70% Reduced by 90% R
Recyclable food waste types All types All types except hard bones/shells A
Process time 24 hours 2-6 hours 2
Additive Coir and baking soda No additive N
Consumed power 6KWh per cycle 1KWh per cycle N
Dimensions 28*56*86 cm 38*33*44.5 cm 5
Weight 53.8 kg 10 kg 1
Automation Fully automated Fully automated F
Control Control panel and mobile App Control panel C
2.3 [6]ALTERNATIVE DESIGN GENERATED BASED ON THREE ENGINEERING
PRINCIPLES
ALTERNATIVE 1 (PRINCIPLE OF INCLUSIVITY)
Uses two-shaft shredders ,ables to break down bones that most food
recyclers can’t cut. This alternative is more universal and convenient for
the users.
ALTERNATIVE 2 (PRINCIPLE OF AUTOMATION)
eliminates the use of man power for operation it
involves automatic controls, cannot break bones.
ALTERNATIVE 3 (PRINCIPLE OF SUSTAINABILITY)
powered by solar energy which generates the electricity that power
all the processes of the machine. Cannot process bones.
[6]
Table 2.3 Comparison of Alternative Design
ALTERNATIVE 1 ALTERNATIVE 2 ALTERNATIVE 3
Feeding Mechanism Vertical Vertical Vertical
Appropriate Indoors Indoors Outdoors
Environment
Power Supply Required Required Not required
Food types it can - All food items - All food items - All food items
process including except for except for
bones. bones. bones.
- All food - All food - All food
containers containers containers
except for except for except for
plastics. plastics. plastics.
Inlet Design Automatic lid that Automatic spiral Manual lid that opens
opens upward. panels that slide upwards.
outwards.
Outer shell material Acrylic Acrylic High-performance
(body) plastic
Movement of material Horizontal (right and Vertical (downwards) Vertical (downwards)
left)
Mixing chamber Horizontal Vertical Vertical
orientation
Cutting mechanism Shredding using a two- Shredding using Grinding using a one-
shaft shredder individual sharp piece continuous spiral
convex blades blade
Mixing mechanism using a rotating rod using a rotating rod using a rotating rod
(Shear Mixing (Diffusion mixing (Convection mixing
mechanism, i.e. mechanism, i.e. slow mechanism, i.e. gross
involves thorough blending mechanism, movement of particles)
incorporation of so after a long time the
material passing along mixture will be
forced slip planes in a homogenous)
mixer)
Heating mechanism Convection using Convection using Convection
heating gun heating coil
Automation level Semi-automatic Fully automatic Semi-automatic
Measuring features Sensors for Sensors for Sensors for
(sensors) temperature and temperature, moisture, temperature and
moisture. (measuring and proximity. moisture. (Contact and
temp. of Air) (Contactless sensor measure food)
and measure food)
Control panel Simple buttons Advanced touch LCD screen and
(on/off) screen technology buttons
Number of chambers Five: Four: Four:
1- Electrical 1- Electrical 1- Electrical
components chamber components chamber components chamber
2- Motor chamber 2- Motor chamber 2- Motor chamber
3- Mixing chamber 3- Mixing and cutting 3- Mixing and cutting
4- Cutting chamber chamber chamber
5- Collecting chamber 4- Collecting chamber 4- Collecting chamber