FARM TECHNOLOGICAL BACCALAUREATE
CENTER NO.168-01
EXTENSION SAN MARCOS
“PROFRA. CLARA Z. CORDOVA MORAN”
DEDICATION
This magazine is dedicated to my mom because thanks to her, when
I had no one to turn to, I knew I could count on her. thank you mom
for your love, patience, understanding and support my malcriadeces
all the time. Never forget that I love you very much.
Also this magazine is dedicated to my dad, for he always wanted the
best for me, today I send these lines with my gratitude for you.
DESCRIPTION
The prehispanic foundation of the place was realized by totonacos
groups dominated by texcoco.
In the nineteenth century it was part of the old zacatlan district; in
1895 it was constituted as a free municipality.
LOCATION
The municipality of Tepetzintla is located in the northeastern part
of the state of Puebla. Its geographical coordinates are the parallels
19 ° 53 '54 "and 19 ° 59' 06" of longitude north, and the meridians
97 ° 47 '36 "and 97 ° 55' 12" of western length.
Its borders are to the north with Ahuacatlan and Tepango de
Rodriguez, to the south with Zacatlan and Tetla de Ocampo, to the
west with the Municipalities of Tepango de Rodriguez and
Cuautempan, Huitzilan Serdan and Tetela de Ocampo and west
with Zacatlan.
GEOGRAPHY
The municipality is located in the northern highlands of the state of
Puebla, in the first region of the state, is at an average height of
1680 meters above sea level.
SKETCH
CUSTOMS AND HABITS
Popular holidays:
on August 15, celebration of the patronal feast with processions and dance.
also celebrate with great grandiosity on Thursday of Corpus. This festivity
takes place in the municipal head of the same municipality.
On November 1 and 2, celebration of all the saints and different people. Holy
Week is celebrated with great solemnity.
The Corpus Thursday is celebrated, a fair with the dances of Negritos
huehues, tereros and Aztecs.
palm and reed weaves; wool textiles; wood carving and pottery.
Typical costumes: women wear black skirt, white blouse, shawl or shawl.
The men wear calzon and camiza blanket, palm hat, belt huarache, backpack
and machete of tape.
GASTRONOMY
Food: Mole poblano, pipián and tamales.
Sweets: Fruit preserves.
Drinks: Coffee, chocolate, atole and
fruit wines.
FLORA AND FAUNA
CROSSWORD